싱가포르 가향 커드 치즈 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

커드 치즈

HS 코드

040610

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

싱가포르 내 가향 커드 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 가향 커드 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

싱가포르 내 가향 커드 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040610)

싱가포르의 가향 커드 치즈 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	171,138	891,035 USD
2022	99,324	766,057 USD

소싱 진단

싱가포르산 가향 커드 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

싱가포르의 가향 커드 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 싱가포르의 가향 커드 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

가향 커드 치즈의 싱가포르 샘플 수입 거래 및 가격 기록

싱가포르의 가향 커드 치즈 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

싱가포르의 가향 커드 치즈 샘플 수입 거래 단가(일자별): 2026-05-19: 6.10 USD / kg, 2026-01-25: 6.34 USD / kg, 2025-08-03: 6.10 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-19	AMU* **** ** *** ** **** * ***** * ******* ********** * ***** * * * ***	6.10 USD / kg	(-)	(-)	-
2026-01-25	AMU* **** ** * ** *** * ******* ************* *** * * * ***	6.34 USD / kg	(-)	(-)	-
2025-08-03	AMU* **** ** *** ** **** * ***** * ******* ********** * ***** * * * ***	6.10 USD / kg	(-)	(-)	-

싱가포르 내 가향 커드 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)

싱가포르의 가향 커드 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	2,738,460	23,025,191 USD
2022	2,676,325	20,327,793 USD

수출 진단

우리 가향 커드 치즈, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 싱가포르 가향 커드 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormChilled

Industry PositionValue-added Dairy Product

Market

Flavored curd cheese (fresh/unripened cheese products such as flavored cream-cheese-style spreads) in Singapore is a consumer market supplied primarily through imports and sold via modern retail and online grocery channels. Importers of processed food must be registered and consignments are cleared through TradeNet, with imports potentially subject to inspection, sampling, and laboratory testing by the Singapore Food Agency (SFA). Dairy products (including cheese) imported from foot-and-mouth disease (FMD) affected countries have specific SFA import requirements, including competent-authority documentation and consignment health certification. Product labels for prepacked cheese sold in Singapore must comply with SFA’s food labelling requirements, including mandatory information such as ingredients/allergens and local responsible entity details.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleDomestic retail and foodservice consumption market supplied mainly by imported chilled dairy products

SeasonalityYear-round availability driven by import schedules; no domestic production seasonality is material for this product category in Singapore.

Specification

Physical Attributes

Soft, spreadable fresh-cheese texture (cream-cheese style) designed for spreading and dips; flavour variants may include herb/spice particulates depending on formulation.

Compositional Metrics

Ingredient lists commonly include dairy base plus salt and flavour components; some SKUs declare acidity regulators and thickeners (e.g., citric acid; thickeners) and must label milk as an allergen.

Packaging

Resealable lidded tubs are common for chilled spreads; labels must carry mandatory information in English for prepacked products sold in Singapore.

Supply Chain

Value Chain

Overseas dairy processor (fresh/unripened cheese) → formulation/flavouring → chilled packing → refrigerated export logistics → Singapore import permit/CCP via TradeNet → possible SFA inspection/sampling/hold-and-test → cold storage distribution → retail/online grocery

Temperature

Cold-chain integrity (refrigerated handling from origin through last-mile) is critical to prevent spoilage and quality defects in chilled fresh-cheese spreads.

Shelf Life

Shelf life is highly dependent on maintaining refrigeration and avoiding temperature abuse; adherence to date-marking and storage directions is important for retail compliance and consumer safety.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighDairy products (including cheese) imported into Singapore from FMD-affected countries face specific SFA import requirements, including competent-authority documentation and per-consignment health certification; missing or non-conforming certificates/attestations can delay clearance or block entry.Screen origin-country FMD status (WOAH) early, confirm certificate templates with the exporter and competent authority, and pre-check that consignment identifiers (lot ID, manufacturer/importer details) match the SFA requirements before shipment.

Inspection Hold MediumSFA may inspect, sample, and laboratory-test imported food consignments; some shipments can be placed on 'hold and test' and cannot be sold or distributed until compliant results are released, creating service-level and wastage risk for chilled products.Build lead-time buffers for first-time SKUs/origins, keep cold storage capacity available for holds, and ensure TradeNet submissions include all supporting documents to reduce avoidable processing delays.

Food Safety MediumFresh/unripened cheese products are ready for consumption shortly after manufacture and can be subject to contamination risk; safety incidents can trigger recalls, disposal requirements, and intensified testing of incoming consignments.Require robust hygiene and food-safety controls at the manufacturing site (e.g., HACCP-based system), validate cold-chain controls end-to-end, and maintain lot-level traceability to enable targeted recalls.

Logistics MediumCold-chain breaks or reefer delays during import, warehousing, or last-mile delivery can cause spoilage, package swelling/leakage, and customer complaints; short remaining shelf life amplifies disruption impact.Use temperature-monitored logistics (including last-mile for online grocery), enforce receiving temperature checks, and align order cycles to preserve adequate remaining shelf life at retail.

FAQ

What do I need to do to import flavored curd/cream cheese into Singapore for commercial sale?You generally need to be registered with the Singapore Food Agency (SFA) as an importer for processed food (as applicable), ensure your UEN is activated with Singapore Customs, and apply for an import permit/Cargo Clearance Permit through TradeNet for each consignment. SFA advises submitting the necessary supporting documents (e.g., health certificates where required) and notes consignments may be inspected, sampled, and tested before release for sale.

Are there additional Singapore requirements if the cheese is manufactured in an FMD-affected country?Yes. SFA’s import requirements for dairy products (including cheese) from foot-and-mouth disease (FMD) affected countries include one-time documentary proof that the manufacturer is regulated by a competent authority and a health certificate for every consignment with specified attestations and shipment identifiers. WOAH provides reference information on FMD status that can help determine whether FMD-related conditions may apply.

What are the key labelling items for prepacked flavored cheese sold in Singapore?SFA guidance for prepacked food sold in Singapore highlights mandatory label information in English such as the name/description of the food, ingredients (including allergen information), net quantity, name and address of the local entity responsible for the product, country of origin, lot identification, and directions for use/handling. Importers may apply sticker labels in English if the original label does not meet Singapore’s requirements.