Parent Product
Curd Cheese
HS Code
040610
Last Updated
2026-07-15
Key takeaways for search and sourcing teams
- United States Flavored Curd Cheese market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for United States are summarized.
- 15 export partner companies and 3 import partner companies are mapped for Flavored Curd Cheese in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-15.
Flavored Curd Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in United States
15 export partner companies are tracked for Flavored Curd Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flavored Curd Cheese export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040610.
Scatter points are sampled from 88.9% of the full transaction dataset.
Sample Export Supplier Transaction Records for Flavored Curd Cheese in United States
5 sampled Flavored Curd Cheese transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flavored Curd Cheese sampled transaction unit prices by date in United States: 2026-06-24: 8.20 USD / kg, 2026-06-12: 6.83 USD / kg, 2026-06-03: 7.45 USD / kg, 2026-05-06: 5.62 USD / kg, 2026-03-25: 7.13 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-24 | LOS *** ******* | 8.20 USD / kg | (United States) | (Panama) | |
| 2026-06-12 | LOS *** ******* | 6.83 USD / kg | (United States) | (Panama) | |
| 2026-06-03 | LOS *** ******* | 7.45 USD / kg | (United States) | (Panama) | |
| 2026-05-06 | LOS *** ******* | 5.62 USD / kg | (United States) | (Panama) | |
| 2026-03-25 | LOS *** ******* | 7.13 USD / kg | (United States) | (Panama) |
Top Flavored Curd Cheese Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 15 total export partner companies tracked for Flavored Curd Cheese in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-06-15
Industries: Brokers And Trade AgenciesOthers
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-06-15
Industries: Food PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-06-15
Industries: Others
Value Chain Roles: Trade
(United States)
Latest Export Transaction: 2026-06-15
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(United States)
Latest Export Transaction: 2026-06-15
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-06-15
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
United States Export Partner Coverage
15 companies
Total export partner company count is a core signal of United States export network depth for Flavored Curd Cheese.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flavored Curd Cheese partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Flavored Curd Cheese in United States (HS Code 040610)
Analyze 3 years of Flavored Curd Cheese export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 122,735,566 | 586,446,612 USD |
| 2023 | 102,147,131 | 505,027,572 USD |
| 2022 | 119,961,742 | 599,066,874 USD |
Top Destination Markets for Flavored Curd Cheese Exports from United States (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Flavored Curd Cheese exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | South Korea | 36,725,819 | 165,664,094 USD |
| 2 | Mexico | 13,125,311 | 62,970,940 USD |
| 3 | Chile | 9,322,208 | 41,264,917 USD |
| 4 | Australia | 6,961,486 | 30,706,789 USD |
| 5 | Japan | 5,370,254 | 26,429,089 USD |
Flavored Curd Cheese Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
3 import partner companies are tracked for Flavored Curd Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Flavored Curd Cheese in United States
5 sampled Flavored Curd Cheese import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Flavored Curd Cheese sampled import transaction unit prices by date in United States: 2026-04-23: 5.07 USD / kg, 2026-01-09: 4.42 USD / kg, 2025-11-27: 7.37 USD / kg, 2025-09-08: 6.97 USD / kg, 2025-07-28: 5.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-23 | QUE** * ************ ***** ***** ***** ******* *** ********* *** * *** ** ******** ** * ** ** ***** *** **** * ******** **** | 5.07 USD / kg | (-) | (-) | - | |
| 2026-01-09 | QUE** * ************ ***** ***** ***** ******* *** ********* *** * *** ** ******** ** * ** ** ***** *** **** * ******** **** | 4.42 USD / kg | (-) | (-) | - | |
| 2025-11-27 | BOX** ********** ***** ***** ***** ***** ****** ** ***** ***** ***** ******** **** ***** *********** ** ***** ***** ***** ******** **** ***** ********* ** ***** ***** ***** **** ***** ************ ******** ** ***** ***** ***** ********* ****** ** ***** ***** ***** **** **** ****** *** *** ** ***** ***** ***** **** **** ****** ** ***** ***** ***** **** **** ****** **** ****** ** ***** ***** ***** **** **** ****** ** ***** ***** ***** **** **** ****** *** *** ** ***** ***** ***** **** **** ****** ** ***** ***** ***** **** **** ****** **** ****** ** ***** ***** ***** **** **** ****** ** | 7.37 USD / kg | (-) | (-) | - | |
| 2025-09-08 | AMU* *********** ****** ****** ****** ****** ** *** ********** ********* ************** *** ******* ** *** *** * ** | 6.97 USD / kg | (-) | (-) | - | |
| 2025-07-28 | QUE** * ************ ***** ***** ***** ******* *** ********* *** * *** ** ******** ** * ** ** ***** *** **** * ******** **** | 5.00 USD / kg | (-) | (-) | - |
Top Flavored Curd Cheese Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 3 total import partner companies tracked for Flavored Curd Cheese in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-06-15
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-06-15
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-06-15
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
United States Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Flavored Curd Cheese in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Flavored Curd Cheese importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Flavored Curd Cheese in United States (HS Code 040610)
Track 3 years of Flavored Curd Cheese import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 21,158,310 | 151,867,496 USD |
| 2023 | 13,568,619 | 114,299,857 USD |
| 2022 | 10,828,848 | 86,813,507 USD |
Top Origin Supplier Countries Supplying Flavored Curd Cheese to United States (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Flavored Curd Cheese to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 3,915,455 | 33,587,895 USD |
| 2 | Mexico | 5,286,751 | 30,533,757 USD |
| 3 | Netherlands | 2,587,156 | 21,329,096 USD |
| 4 | Spain | 2,257,524 | 19,472,036 USD |
| 5 | Canada | 1,543,821 | 11,916,370 USD |
Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated)
Industry PositionValue-Added Dairy Product
Market
In the United States, flavored curd cheese is typically marketed as flavored cottage cheese or cottage cheese with fruit (a refrigerated, ready-to-eat dairy product). Cottage cheese is a standardized food under FDA’s standard of identity, and products must also comply with U.S. labeling and food-safety requirements for FDA-regulated foods. The market is primarily supplied by domestic production, reflecting the perishability and cold-chain dependence of fresh, refrigerated dairy products. Leading retail brands position cottage cheese around simple ingredients/live cultures and high-protein use cases, with flavored variants commonly sold in multi-pack or single-serve formats.
Market RoleLarge domestic producer and consumer market (predominantly domestically supplied; cold-chain refrigerated product)
Domestic RoleMainstream refrigerated dairy category produced domestically and sold through U.S. retail grocery and mass/club channels; flavored variants are commonly packaged as cottage cheese paired with fruit toppings.
Specification
Primary VarietyCreamed cottage cheese (including flavored variants such as ‘cottage cheese with pineapple’)
Secondary Variety
- Dry curd cottage cheese (base component used in creamed cottage cheese)
- Small-curd vs large-curd styles
Physical Attributes
- Curd size expectations (e.g., small-curd ~1/4 inch or less; large-curd ~3/8 inch in USDA quality specifications)
- Smooth/velvety texture; absence of watery/slimy defects
- Flavoring ingredients (when used) should be uniformly distributed and visually consistent
Compositional Metrics
- Moisture not more than 80% by weight (USDA specifications for cottage cheese and dry curd cottage cheese)
- Creamed cottage cheese milkfat not less than 4% by weight; dry curd cottage cheese milkfat not more than 0.5% by weight (USDA specifications)
- pH not more than 5.2 (dry curd) / 5.2 (creamed) in USDA specifications
Grades
- USDA AMS Dairy Programs quality specifications exist for cottage cheese and dry curd cottage cheese; qualifying product may bear a USDA inspection shield when produced under USDA inspection programs.
Packaging
- Refrigerated cups/tubs and multi-packs; flavored SKUs may be packed as dual-compartment (cheese + fruit topping) units
Supply Chain
Value Chain
- Raw milk supply → pasteurization/standardization → culturing/coagulation → curd cutting/cooking → whey drainage/washing → creaming → optional flavor/fruit component preparation → filling/sealing → rapid cooling → refrigerated distribution/retail
Temperature
- USDA cottage cheese specifications require product to be cooled after packaging and maintained at 45°F (7.2°C) or lower.
Shelf Life
- Refrigerated, ready-to-eat dairy product where strict cold-chain control is critical to maintain quality and reduce pathogen growth risk.
Freight IntensityMedium
Transport ModeLand
Risks
Food Safety HighListeria monocytogenes is a major deal-breaker hazard for refrigerated ready-to-eat fresh cheeses; contamination events can trigger recalls, retailer delisting, and (for imports) FDA detention actions.Implement FSMA preventive controls with robust sanitation controls, environmental monitoring for Listeria in RTE areas, validated lethality where applicable, and strong cold-chain/finished-product handling controls.
Regulatory Compliance MediumNonconformance with U.S. standards of identity and labeling (including milk allergen declaration and ingredient listing) can result in enforcement actions or market access disruption.Verify formula/label against the FDA standard of identity for cottage cheese and FDA labeling rules; run label/ingredient/allergen reviews as part of pre-release change control.
Logistics MediumCold-chain breaks during storage/distribution can accelerate spoilage and increase food-safety risk for refrigerated cottage cheese products.Use continuous temperature monitoring and enforce refrigerated specifications through distribution and retail handling agreements.
Supply Continuity MediumUpstream milk supply can be exposed to workforce availability/compliance shocks in the U.S. dairy sector, potentially affecting processor throughput and cost structure.Diversify milk sourcing and co-manufacturing capacity across regions; maintain contingency production plans for key SKUs.
Sustainability
- Methane emissions from dairy manure management are a major U.S. sustainability focus area; anaerobic digestion is promoted as a mitigation pathway.
- Nutrient runoff and manure management from animal production can contribute to water-quality risks, with permitting implications for regulated operations.
Labor & Social
- Upstream milk supply can be sensitive to dairy-farm workforce availability and immigration compliance dynamics; industry-commissioned research has reported a high reliance on immigrant labor in U.S. dairy production, creating potential continuity and compliance risk.
Standards
- NCIMS Voluntary Dairy HACCP (used in Grade A dairy contexts as an alternative approach within the NCIMS framework)
- Retailer/brand-owner requirements may include GFSI-benchmarked food safety certifications (e.g., FSSC 22000 and similar schemes) in addition to FDA regulatory compliance
FAQ
What is the key deal-breaker food-safety risk for flavored cottage cheese (refrigerated curd cheese) in the U.S. market?Listeria monocytogenes is a major risk for refrigerated ready-to-eat fresh cheeses; it can grow at refrigeration temperatures and has been linked to soft/fresh cheese outbreaks. This is why U.S. producers and regulators emphasize preventive controls, sanitation, and environmental monitoring for ready-to-eat foods.
What U.S. standard defines cottage cheese as a standardized product?Cottage cheese is a standardized food under FDA’s standard of identity in 21 CFR § 133.128. Flavored variants still need to comply with the standard and with FDA labeling requirements (including ingredient declaration).
What cold-chain temperature expectation is commonly cited for cottage cheese handling in U.S. specifications?USDA’s cottage cheese specifications state that cottage cheese should be cooled after packaging and maintained at 45°F (7.2°C) or lower, underscoring the importance of continuous refrigeration during storage and distribution.
Sources
Other Flavored Curd Cheese Country Markets for Supplier, Export, and Price Comparison from United States
Compare Flavored Curd Cheese supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: Germany, Russia, Italy, Uzbekistan, Mexico, Netherlands, Spain, New Zealand, France, Philippines, Belgium, Japan, China, Poland, Denmark, South Korea, Ireland, Sweden, Kazakhstan, Lithuania, Latvia, Vietnam, Chile, Hungary, Serbia, Belarus, Armenia, Australia, Austria, United Kingdom, Azerbaijan, Czechia, Tajikistan, Luxembourg, Turkiye, Switzerland, Romania, Nicaragua, Egypt, Saudi Arabia, Slovakia, Mongolia, Estonia, Slovenia, Brazil, Greece, Croatia, Uruguay, United Arab Emirates, Finland, Portugal, Bulgaria, Canada, Dominican Republic, Kyrgyzstan, Costa Rica, Israel, Ukraine, Iceland, Cyprus, Colombia, Kuwait, South Africa, El Salvador, Peru, Indonesia, Andorra, Albania, Argentina, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Bahrain, Benin, Bermuda, Brunei, Bolivia, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Ecuador, Ethiopia, Fiji, Gabon, Gambia, Guatemala, Hong Kong, Honduras, India, Iran, Jamaica, Jordan, Kenya, Cambodia, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Macao, Malta, Mauritius, Maldives, Malawi, Malaysia, Mozambique, Namibia, Niger, Nigeria, Norway, Nepal, Oman, Panama, Pakistan, Paraguay, Qatar, Singapore, Senegal, Swaziland, Togo, Thailand, Tunisia, Tanzania, Uganda, Saint Vincent and the Grenadines, Zambia, Zimbabwe
Related Flavored Curd Cheese Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Flavored Curd Cheese.
Parent product: Curd Cheese
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