우즈베키스탄 가향 퀘르크 치즈 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

퀘르크 치즈

HS 코드

040610

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

우즈베키스탄산 가향 퀘르크 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

우즈베키스탄의 가향 퀘르크 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우즈베키스탄의 가향 퀘르크 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 88.9%에서 샘플링되었습니다.

가향 퀘르크 치즈의 우즈베키스탄 샘플 수입 거래 및 가격 기록

우즈베키스탄의 가향 퀘르크 치즈 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

우즈베키스탄의 가향 퀘르크 치즈 샘플 수입 거래 단가(일자별): 2026-01-15: 2.58 USD / kg, 2026-01-15: 2.58 USD / kg, 2026-01-08: 6.62 USD / kg, 2026-01-08: 6.62 USD / kg, 2026-01-08: 6.62 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-15	Pro********* *** ** **** *********** ****** **** *** * *********** * ** ****** *** *** *** *** * *** *	2.58 USD / kg	(-)	(-)	-
2026-01-15	Pro********* *** ** **** ********* **** *** *** ** ********* * ** ****** *** *** *** *** * ***	2.58 USD / kg	(-)	(-)	-
2026-01-08	OJS* ********* ***** * * **** * *** ****** *** ***** ** * ***** ** ** **** ***** ** ***** * * ***** *** * ***** ** ******* ** * **** * *** * **** * * *	6.62 USD / kg	(-)	(-)	-
2026-01-08	OJS* ********* ***** * * **** * *** ****** *** ***** ** * ***** ** ** **** ***** *** ** * ***** *** * ***** ** ******* * **** * *** * **** * * *	6.62 USD / kg	(-)	(-)	-
2026-01-08	OJS* ********* ***** * * **** * *** ****** *** ***** ** * ***** ** ** **** ***** *** *** * ***** ** ******* * **** * *** * **** * * *	6.62 USD / kg	(-)	(-)	-

우즈베키스탄 내 가향 퀘르크 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)

우즈베키스탄의 가향 퀘르크 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	5,801,820	20,013,081 USD
2023	3,254,187	11,107,950 USD

우즈베키스탄에 가향 퀘르크 치즈를 공급하는 주요 원산지 공급국 (HS 코드 040610) 2024

2024년 기준, 우즈베키스탄로 가향 퀘르크 치즈를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	러시아	2,681,910	9,221,857.99 USD
2	벨라루스	763,670	3,154,526.99 USD
3	이란	1,005,590	2,736,550.99 USD
4	터키	671,400	2,456,608 USD
5	카자흐스탄	367,580	973,772 USD

수출 진단

우리 가향 퀘르크 치즈, 이 우즈베키스탄 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

우즈베키스탄 가향 퀘르크 치즈 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormRefrigerated (chilled)

Industry PositionValue-added dairy product

Market

Flavored quark-style products (tvorog-based curd pastes/desserts) are present in Uzbekistan through both domestic production and imports. Local producers market curd pastes with fruit-berry fillers, while imported single-serve curd desserts are also sold in retail and e-commerce channels. Import statistics for HS 040610 (fresh/unripened cheese and curd—commonly used as a proxy category for quark/curd) show Uzbekistan importing around US$14.0 million in 2024, with Russia and Belarus among the leading suppliers. Regulatory attention to dairy product control and labeling increased in 2025, including periodic assessment requirements and mandated labeling to indicate whether natural or powdered milk is used.

Market RoleDomestic consumer market with local production and growing imports (net importer for part of the branded/flavored curd dessert segment)

Domestic RoleChilled dairy snack/dessert segment supplied by domestic processors (curd pastes) alongside imported flavored curd desserts

Market GrowthGrowing (2021–2024 (import proxy))import proxy growth for HS 040610 increased materially from 2021 to 2024

SeasonalityYear-round availability in retail due to continuous dairy processing and reliance on chilled distribution; no harvest seasonality applies.

Specification

Physical Attributes

Soft curd or whipped paste consistency intended for direct consumption
Sold as chilled, ready-to-eat desserts in cups/tubs

Compositional Metrics

Milk-fat content examples observed in Uzbekistan market: 2% curd paste (domestic), and ~5–7% for imported flavored curd desserts (product-specific)
Typical formulations include sugar and fruit/flavor additions; stabilizers/thickeners may be used depending on brand

Packaging

Plastic cups for single-serve curd desserts (e.g., ~130 g)
Tubs/"vannochki" with barrier films for curd pastes (e.g., 300 g class)
Cold-chain label storage temperatures commonly stated on pack/retailer listings

Supply Chain

Value Chain

Raw milk reception → pasteurization → acid/fermentation coagulation → curd separation → blending with sugar/fruit/flavor → cup/tub filling and sealing → chilled storage → retail distribution

Temperature

Chilled distribution is essential; examples include storage around -3°C for some curd pastes and +2 to +6°C ranges for curd desserts (product-specific).

Shelf Life

Short shelf-life domestic curd pastes exist (e.g., 10 days stated for a curd paste with fruit fillers).
Some imported curd desserts are marketed with longer refrigerated shelf-life (e.g., ~40 days stated on retailer listings).

Freight IntensityMedium

Transport ModeLand

Risks

Animal Health HighAnimal-disease status and veterinary controls can block or delay dairy trade: Uzbekistan is not listed among WOAH Members officially recognised as FMD-free (WOAH Resolution No. 13, May 2025), and products of animal origin face mandatory veterinary supervision at border points with veterinary certificate requirements. This combination raises the risk of enhanced controls, delays, or restrictions tied to animal-disease concerns for dairy consignments.Confirm veterinary import conditions and current WOAH status expectations for the route/partners; ensure pre-shipment veterinary certification, cold-chain integrity, and full document consistency for border veterinary supervision.

Regulatory Compliance HighRegulatory transition risk in 2025: Uzbekistan’s published technical-regulation register notes multiple 2017-era food technical regulations (including milk/dairy safety and food labeling TRs) were declared invalid in 2025, while new 2025 control and dairy labeling measures (including 6‑month periodic assessment for imported dairy and mandatory natural-vs-powdered milk labeling statements) were reported for implementation from 1 September 2025. Misalignment to current rules can result in refusal for sale, re-labeling, or clearance delays.Treat 2025 as a changeover period: validate the current applicable legal instruments with Uzbekistan technical regulation and food-control authorities; lock an importer label-review and testing/assessment calendar into contracts before shipment.

Food Safety MediumFlavored curd products often use stabilizers, thickeners, acidity regulators, and preservatives (e.g., sorbate in some curd pastes); non-compliant additive use or inaccurate ingredient declarations can trigger corrective actions during inspections or periodic assessments.Align formulations and labels to applicable Uzbekistan requirements and maintain supporting specifications/COAs for each additive and fruit preparation used.

Climate MediumWater scarcity and climate volatility are expected to worsen in Uzbekistan, with impacts on irrigated agriculture and input availability; this can increase milk production cost volatility and raise the risk of supply shocks for domestic dairy processors.Diversify milk sourcing within-country where possible; build price-adjustment clauses and maintain safety stock for key ingredients (milk solids, fruit prep, packaging).

Logistics MediumUzbekistan’s landlocked geography increases dependence on overland corridors and border throughput. For chilled curd desserts, any delay increases temperature abuse and reduces remaining shelf life, raising write-off risk in distribution.Use temperature loggers, pre-book refrigerated transport, and contractually define acceptable temperature ranges and maximum border dwell times.

Sustainability

Water scarcity and irrigation dependence in Uzbekistan can raise feed and farm input risk and amplify dairy cost volatility during drought/heat years.

Labor & Social

Uzbekistan has a well-documented history of systemic forced labor risks in the cotton sector; independent monitoring and the Cotton Campaign/ILO reported major reforms and the end of systemic state-imposed forced labor during the 2021 harvest, but responsible sourcing expectations and labor-rights due diligence remain relevant for companies operating across Uzbekistan-linked supply chains.

Standards

Codex Alimentarius references for food additives (GSFA) are relevant when formulating flavored dairy/curd desserts for cross-border trade.

FAQ

What is the biggest compliance risk for selling flavored quark/curd desserts in Uzbekistan?The biggest near-term risk is regulatory compliance during the 2025 changeover: Uzbekistan 24 reported that from 1 September 2025 imported and industrially processed dairy products intended for sale will undergo periodic assessment at least once every six months, and labels must state whether the product is made from natural milk or from powdered milk. Importers should treat this as a strict pre-sale gate and align labels and testing/assessment schedules before shipment.

Which trade documents and controls are most critical at the Uzbekistan border for flavored dairy/curd products?Products of animal origin are subject to mandatory state veterinary supervision at border crossing points, and the general border procedure guidance states they require permission and a veterinary certificate from the country of departure. In addition, Uzbekistan’s veterinary authority provides a formal state service for issuance of veterinary certificates for importing controlled goods.

Is Uzbekistan mainly supplied by domestic production or imports for quark/curd-type products?Both matter: domestic processors sell tvorog/curd-based products (including curd pastes with fruit fillers), while imports also contribute to the assortment. For the broader proxy category HS 040610 (fresh/unripened cheese and curd), World Bank WITS/UN Comtrade shows imports of about US$14.0 million in 2024, with Russia and Belarus among the leading suppliers.