Parent Product
Yogurt
HS Code
040320
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- France Flavored Yogurt market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for France are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Flavored Yogurt in France.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Flavored Yogurt Export Supplier Intelligence, Price Trends, and Trade Flows in France
1 export partner companies are tracked for Flavored Yogurt in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flavored Yogurt export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040320.
Scatter points are sampled from 66.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Flavored Yogurt in France
5 sampled Flavored Yogurt transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flavored Yogurt sampled transaction unit prices by date in France: 2026-05-18: 5.71 USD / kg, 2026-05-11: 5.71 USD / kg, 2026-05-04: 5.71 USD / kg, 2026-05-04: 6.07 USD / kg, 2026-04-27: 6.07 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-18 | [발효** * **** *** ******* ******** ******* ****** | 5.71 USD / kg | (France) | (South Korea) | |
| 2026-05-11 | [발효** * **** *** ******* ******** ******* ****** | 5.71 USD / kg | (France) | (South Korea) | |
| 2026-05-04 | [발효** * **** *** ******* ******** ******* ****** | 5.71 USD / kg | (France) | (South Korea) | |
| 2026-05-04 | [발효** * **** ** ******* ******** ***** ****** | 6.07 USD / kg | (France) | (South Korea) | |
| 2026-04-27 | [발효** * **** ** ******* ******** ***** ****** | 6.07 USD / kg | (France) | (South Korea) |
Top Flavored Yogurt Export Suppliers and Companies in France
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Flavored Yogurt in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
France Export Partner Coverage
1 companies
Total export partner company count is a core signal of France export network depth for Flavored Yogurt.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flavored Yogurt partner concentration, capacity signals, and trade relevance in France.
Annual Export Value, Volume, and Supplier Market Size for Flavored Yogurt in France (HS Code 040320)
Analyze 2 years of Flavored Yogurt export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 171,278,195 | 348,747,850 USD |
| 2022 | 155,907,840 | 273,112,170 USD |
Flavored Yogurt Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Flavored Yogurt in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Flavored Yogurt in France (HS Code 040320)
Track 2 years of Flavored Yogurt import volume and value in France to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 46,777,830 | 116,928,595 USD |
| 2022 | 42,993,554 | 85,245,758 USD |
Classification
Product TypeProcessed Food
Product FormChilled (Refrigerated)
Industry PositionConsumer Packaged Dairy Product
Market
Flavored yogurt in France is a core “produits ultra-frais” category supported by large domestic milk collection and processing capacity, particularly in the western dairy basin (Brittany and Pays de la Loire). France reported 1.341 million tonnes of “yaourts & laits fermentés” production in 2023 and an overall dairy-products trade surplus in 2024, anchoring both domestic consumption and export capability in dairy. The competitive set includes large multinational and cooperative groups (e.g., Danone, Lactalis-linked fresh dairy, Sodiaal/Yoplait, Andros/Mamie Nova) alongside premium and niche brands. For any non-EU finished-product supply into France, market access is strongly shaped by EU/French labeling rules, veterinary/SPS import controls for products of animal origin, and cold-chain performance.
Market RoleMajor domestic producer and consumer market with export activity in dairy products
Domestic RoleHigh-penetration chilled dairy category sold primarily through modern grocery retail; significant private-label and branded activity in fresh dairy
SeasonalityYear-round production and availability; consumption shows month-to-month seasonality in household purchasing data for yogurt in France.
Specification
Physical Attributes
- Chilled, smooth fermented dairy texture; absence of excessive syneresis (whey separation) and off-flavours are typical buyer/consumer quality cues in French retail.
Compositional Metrics
- France (Décret n°88-1203): free lactic acid content must be at least 0.7 g per 100 g at the point of sale for products labelled “yaourt/yoghourt”.
- Codex fermented milks standard: when flavoured, the designation should include the principal flavouring substance(s)/flavour(s) added, and fat content may need declaring in a manner acceptable in the country of sale where omission would mislead.
Packaging
- Multipacks of single-serve cups and larger family formats are common for French retail; packaging must support chilled distribution and tamper-evidence expectations.
Supply Chain
Value Chain
- Milk collection (farm/cooperative/private) → dairy plant reception & standardisation → pasteurisation → cooling → starter culture inoculation → fermentation → cooling/texture setting → fruit/flavour preparation dosing (stirred or fruit-on-the-bottom formats) → filling/sealing → cold storage → chilled distribution to retail DCs/stores
Temperature
- Continuous cold-chain control is critical for quality and food safety; ANSES consumer guidance highlights a 4°C target for the coldest zone of home refrigeration and warns against cold-chain breaks.
Shelf Life
- Short refrigerated shelf-life relative to shelf-stable dairy; temperature abuse can accelerate post-acidification and increase spoilage/texture defects.
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighFor any non-EU origin finished flavored yogurt entering France, EU and French veterinary/SPS import controls for products of animal origin can block entry if prerequisites are not met (authorised exporting country, approved/listed establishment where applicable, and an official certificate/CHED workflow with presentation at a Border Control Post; France’s SIVEP/DGAL enforces these controls).Confirm EU third-country eligibility and establishment listing status early; align certificate model and TRACES/CHED-P pre-notification with the importer and Border Control Post; run pre-shipment label and document reconciliation in French/EU format before dispatch.
Logistics MediumFlavored yogurt is refrigerated and time-sensitive; temperature excursions or delayed deliveries can cause quality loss (texture, post-acidification) and shrink, and fuel/energy volatility can materially affect landed cost for chilled distribution in France.Use validated refrigerated transport with continuous temperature monitoring; agree delivery windows and minimum remaining shelf-life at receipt; add contingency for peak-season capacity and energy-cost volatility.
Food Safety MediumFresh dairy products must meet strict hygiene and microbiological criteria in the EU; failures (e.g., environmental pathogen control in plants) can trigger withdrawal/recall and heightened authority scrutiny, especially given the broader dairy sector’s history of high-profile recalls in France.Operate an EU-aligned HACCP plan; verify microbiological criteria compliance (including relevant EU criteria frameworks); strengthen environmental monitoring and finished-product testing proportional to risk and shelf-life.
Labeling And Claims MediumNon-compliant labelling (mandatory particulars, allergen emphasis, nutrition declaration) or non-authorised health-claim/probiotic-style messaging can lead to enforcement action or delisting in France; additionally, the protected denomination “yaourt/yoghourt” in France has specific culture and compositional requirements.Pre-clear labels against Regulation (EU) No 1169/2011 and French rules for “yaourt/yoghourt”; avoid health claims unless authorised and conditions of use are met; maintain technical dossiers supporting origin and composition claims.
Sustainability
- Dairy GHG footprint and methane reduction expectations; CNIEL/CILOUEST explicitly frames reduction of GES and animal welfare as key societal priorities in the Western dairy basin.
- Packaging footprint (single-serve cup formats) and recyclability scrutiny in French retail and consumer discourse
Labor & Social
- Farmer income and sector restructuring pressures in French dairy (upstream sustainability of milk supply for processors)
- Competition-law / governance scrutiny: the French Autorité de la concurrence sanctioned a cartel in the fresh dairy products sector (including yoghurts) for 2006–2012 conduct (decision made public in 2015)
Standards
- IFS Food (commonly aligned to French/German retail buyer requirements)
- BRCGS Global Standard for Food Safety (retail-recognised food safety certification scheme)
FAQ
What must a product meet to be labelled “yaourt/yoghourt” in France?Under the French decree on fermented milks and yogurt (Décret n°88-1203), the denomination “yaourt/yoghourt” is reserved for fermented milk obtained by the specific thermophilic cultures Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus, which must be present alive in the finished product at a defined minimum level. The same decree also sets a minimum free lactic acid level at the point of sale.
Which retail channels matter most for yogurt sales to French households?FranceAgriMer’s panel-based report on dairy consumption shows yogurt purchases are dominated by hypermarkets and supermarkets, with additional volume through hard-discount/EDMP and smaller shares through other circuits. This retail-heavy mix means supplier access is often driven by retail program requirements and distribution performance.
Why is cold-chain performance a critical risk for flavored yogurt in France?ANSES consumer guidance stresses that breaking the cold chain can promote bacterial growth and recommends monitoring refrigerator temperature (with 4°C in the coldest zone as a reference point). Because yogurt is a chilled, short-shelf-life product, temperature control is central to maintaining both safety and expected texture/quality through French retail distribution.
What is the main border-entry hurdle for non-EU flavored yogurt shipped into France?French Customs (DGDDI) explains that products of animal origin from third countries are subject to mandatory veterinary controls at border control posts in the EU, and in France these controls are handled by SIVEP under DGAL. The European Commission also describes TRACES/CHED workflows and official controls for imported products of animal origin, which are prerequisites for entry and release.
Sources
Other Flavored Yogurt Country Markets for Supplier, Export, and Price Comparison from France
Compare Flavored Yogurt supplier coverage, trade flows, and price benchmarks across countries related to France.
Germany
Georgia
Aruba
Greece
Philippines
Spain
Togo
Austria
Vietnam
Dominican Republic
Saudi Arabia
El Salvador
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Parent product: Yogurt
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