Flavored Yogurt Suppliers & Prices in Sri Lanka — Market Overview 2026
Parent Product
Yogurt
HS Code
040320
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- 2 sampled export transactions for Sri Lanka are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-21.
Flavored Yogurt Export Supplier Intelligence, Price Trends, and Trade Flows in Sri Lanka
1 export partner companies are tracked for Flavored Yogurt in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flavored Yogurt export intelligence in Sri Lanka, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040320.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Flavored Yogurt in Sri Lanka
2 sampled Flavored Yogurt transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flavored Yogurt sampled transaction unit prices by date in Sri Lanka: 2025-12-04: 1.19 USD / kg, 2025-08-21: 1.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-04 | 538* *** ** **** ***** ********* ***** ********** ***** ******** ** *** ******* | 1.19 USD / kg | (Sri Lanka) | (Maldives) | |
| 2025-08-21 | 331* *** ** **** ***** * **** * ******* * ******** **** ** *** ******* | 1.20 USD / kg | (Sri Lanka) | (Maldives) |
Top Flavored Yogurt Export Suppliers and Companies in Sri Lanka
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Flavored Yogurt in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-07-21
Employee Size: 101 - 500 Employees
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Sri Lanka Export Partner Coverage
1 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Flavored Yogurt.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flavored Yogurt partner concentration, capacity signals, and trade relevance in Sri Lanka.
Annual Export Value, Volume, and Supplier Market Size for Flavored Yogurt in Sri Lanka (HS Code 040320)
Analyze 2 years of Flavored Yogurt export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 35,524 | 70,875 USD |
| 2023 | 32,453 | 69,990 USD |
Top Destination Markets for Flavored Yogurt Exports from Sri Lanka (HS Code 040320) in 2024
For 2024, compare export volume and value across the top 4 destination countries for Flavored Yogurt exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Maldives | 33,909 | 64,717.868 USD |
| 2 | Bahrain | 70 | 2,316.415 USD |
| 3 | Seychelles | 441 | 1,922.968 USD |
| 4 | United Arab Emirates | 1,104 | 1,917.474 USD |
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Classification
Product TypeProcessed Food
Product FormChilled
Industry PositionValue-added Dairy Product
Market
Flavored yogurt in Sri Lanka is primarily a domestically manufactured, refrigerated dairy product sold through modern retail chains and delivery channels. National dairy policy sources describe Sri Lanka as import-dependent for dairy supply, including reliance on imported milk powder, which shapes input costs and availability for yogurt processors. Key local producers market yogurt and drinking yogurt under major brands such as Kotmale (Cargills), Highland (Milco), Ambewela (Lanka Milk Foods), and Richlife (Renuka). For imported flavored yogurt, Sri Lanka’s shelf-life-at-entry rule (minimum 60% unexpired shelf life) and cold-chain discipline are the most trade-critical constraints for commercial feasibility and border clearance.
Market RoleDomestic consumer market with active local manufacturing; import-dependent for dairy inputs
Domestic RoleRefrigerated dairy snack and beverage category (set/stirred and drinking yogurt) supplied mainly by national dairy processors to modern trade
Specification
Physical Attributes
- Refrigerated single-serve cups (e.g., 80 g / ~80 ml) and drinking yogurt formats are marketed by major Sri Lankan brands.
- Flavored variants may include fruit/cocoa/vanilla flavoring; some SKUs use permitted sweeteners and stabilizers, depending on formulation.
Compositional Metrics
- Sri Lanka’s Food (Milk Standards) Regulations define yoghurt and specify minimum composition thresholds (e.g., minimum milk solids-not-fat and minimum milk fat requirements for yoghurt/low-fat/non-fat yoghurt categories).
Packaging
- Single-serve plastic cups with foil lids (e.g., HIPS cup + printed aluminium foil; polypropylene cups) are used by major brands.
- Chilled distribution and retail display require packaging suitable for refrigerated handling and short shelf life.
Supply Chain
Value Chain
- Milk sourcing (local fresh milk and/or reconstituted inputs) → standardization → pasteurization → homogenization → cooling → starter culture inoculation → fermentation → cooling/stirring → flavor/fruit preparation addition → filling/sealing → refrigerated storage → refrigerated distribution to modern trade and delivery channels
Temperature
- Continuous refrigeration is required across storage and distribution; Sri Lankan brands provide chilled storage guidance (e.g., 4–8°C for some yogurt SKUs).
Shelf Life
- Sri Lankan yogurt products can have short refrigerated shelf life (examples published by local brands include ~11–14 days for certain yogurt and drinking yogurt SKUs), increasing sensitivity to cold-chain breaks and retail dwell time.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighImports of flavored yogurt can be delayed, rejected, or become commercially non-viable because Sri Lanka requires imported foods to have at least 60% of unexpired shelf life remaining at the point of entry; chilled yogurt’s short shelf life makes this a frequent deal-breaker for long-distance supply routes.Plan route and inventory to ensure ≥60% unexpired shelf life at arrival (not shipment date); consider near-market production/licensing, faster transport options for limited volumes, and strict pre-shipment documentation checks on manufacturing/expiry dates.
Logistics HighFlavored yogurt is highly cold-chain dependent; temperature abuse during transport, port dwell, or last-mile distribution can cause rapid quality degradation and increase food-safety and returns risk in Sri Lanka’s retail channels.Use validated refrigerated distribution, temperature logging, and short replenishment cycles aligned to the product’s published shelf life; audit importer and distributor cold-chain capability.
Food Safety MediumYoghurt must conform to Sri Lanka’s milk/yoghurt identity and composition standards and to permitted sweetener/flavouring rules where used; formulation or labeling non-compliance can trigger border action, relabelling costs, or withdrawal.Map formulation (sweeteners, colours, stabilizers, flavourings) against Sri Lanka’s applicable regulations and ensure label declarations meet Food Act requirements; maintain HACCP/ISO 22000 documentation and product specifications for importer review.
Sustainability MediumPackaging waste and marine litter are high-visibility issues in Sri Lanka; brand audits explicitly highlight packaged consumer goods (including dairy brands) among coastal waste, increasing reputational and buyer ESG scrutiny for single-serve packaging-heavy categories like yogurt.Offer packaging reduction options (light-weighting, recyclable materials where feasible), support take-back/recycling partnerships, and provide buyer-facing packaging and waste-management disclosures.
Sustainability
- Single-use plastic packaging for dairy (cups, lids, sachets/bottles) contributes to marine litter risk; Sri Lankan marine waste brand audits have identified dairy brands (including Kotmale and Highland) among prominent branded waste items in surveyed coastal locations.
- Sri Lanka’s broader marine plastic pollution exposure (including major spill incidents) increases ESG scrutiny on packaging choices, recycling pathways, and waste management commitments.
Labor & Social
- Smallholder dairy farming and milk quality improvement are explicit policy focus areas, implying potential social risk around farm-gate economics and compliance with hygienic milk-collection practices when supply is tight.
Standards
- HACCP
- ISO 22000
- GMP
FAQ
What is the biggest regulatory deal-breaker for importing flavored yogurt into Sri Lanka?Sri Lanka requires imported food items to have at least 60% of their unexpired shelf life remaining at the point of entry. Because chilled yogurt often has a short shelf life, shipments can fail this requirement unless routing, timing, and inventory planning are extremely tight.
Which Sri Lankan authorities are typically involved in controlling dairy/yogurt imports at the border?Food imports are controlled by the Ministry of Health’s Food Control Administration Unit (FCAU). For animal products, the Department of Animal Production and Health (DAPH) administers import permit requirements under the Animal Diseases Act, and importers must also clear Sri Lanka Customs procedures.
How should flavored yogurt be handled in Sri Lanka’s supply chain to avoid spoilage and returns?It needs continuous refrigeration from cold store through retail and delivery. Local brands publish refrigerated storage guidance and short shelf-life expectations, so importers and distributors typically rely on validated cold-chain logistics and short replenishment cycles.
Sources
Other Flavored Yogurt Country Markets for Supplier, Export, and Price Comparison from Sri Lanka
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Parent product: Yogurt
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