네덜란드 밀가루 토르티야 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

베이킹 파우더, 카놀라유, 옥수수유, 소금, +4

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

네덜란드산 밀가루 토르티야, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

네덜란드의 밀가루 토르티야 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

네덜란드의 밀가루 토르티야에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

밀가루 토르티야의 네덜란드 샘플 수입 거래 및 가격 기록

네덜란드의 밀가루 토르티야 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

네덜란드의 밀가루 토르티야 샘플 수입 거래 단가(일자별): 2026-06-13: 2.56 USD / kg, 2026-04-14: 2.59 USD / kg, 2026-04-04: 2.59 USD / kg, 2026-02-13: 2.56 USD / kg, 2025-09-22: 2.59 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-13	IND* * ** * ******* ******* *	2.56 USD / kg	(-)	(-)	-
2026-04-14	IND* * ** * ******* ***** ***	2.59 USD / kg	(-)	(-)	-
2026-04-04	IND* * ** * ******* ***** ***	2.59 USD / kg	(-)	(-)	-
2026-02-13	IND* * ** * ******* ******* *	2.56 USD / kg	(-)	(-)	-
2025-09-22	IND* * ** * ******* ***** ***	2.59 USD / kg	(-)	(-)	-

네덜란드 내 상위 밀가루 토르티야 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 네덜란드의 밀가루 토르티야에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(네덜란드)

최근 수입 거래: 2026-08-01

산업군: 음료 제조식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조무역

(네덜란드)

최근 수입 거래: 2026-08-01

산업군: 식품 제조

밸류체인 역할: 유통 / 도매식품 제조

네덜란드 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 네덜란드의 밀가루 토르티야 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 네덜란드에서 활동 중인 밀가루 토르티야 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 밀가루 토르티야, 이 네덜란드 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

네덜란드 밀가루 토르티야 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (Ambient)

Industry PositionConsumer Packaged Food (Bakery/Flatbread)

Market

Flour tortilla wraps in the Netherlands are a packaged convenience bakery product sold mainly through modern retail and foodservice, supported by the country’s role as an EU logistics and distribution hub. Market supply commonly includes both branded products and supermarket private label, with sourcing largely via intra-EU trade and some non-EU imports routed through major ports and distribution centers. Compliance expectations are primarily defined by EU food law (labeling, allergens, additives, traceability) and enforced through Dutch competent authorities’ controls. Operational risk is concentrated in label/allergen accuracy and shelf-life management (moisture/mold) in ambient distribution.

Market RoleDomestic consumption market with significant imports; EU distribution and re-export hub

Domestic RoleRetail and foodservice convenience wrap/flatbread staple within the packaged bakery category

Market Growth

SeasonalityYear-round availability as an ambient packaged product; supply depends on manufacturing schedules and distribution capacity rather than agricultural harvest seasonality.

Specification

Physical Attributes

Soft and pliable texture with low cracking/tearing during rolling
Uniform thickness and bake consistency
Low visible scorching and minimal surface defects

Compositional Metrics

Moisture control to manage mold risk over intended shelf life
Salt and fat levels controlled to meet buyer nutrition targets
Additive use (if any) must comply with EU additive permissions and conditions of use

Packaging

Primary plastic film pack (often resealable) with clear date/lot coding
Secondary corrugated cases for ambient pallet distribution
Optional modified-atmosphere packaging (MAP) depending on shelf-life strategy

Supply Chain

Value Chain

Ingredient sourcing (wheat flour, oils/fats, leavening, emulsifiers) → industrial mixing/resting → sheeting/cutting → baking → cooling → packing (often with shelf-life controls) → case packing/palletization → ambient distribution to Dutch DCs/retailers → consumer
Intra-EU shipments commonly move by truck to the Netherlands; non-EU imports may arrive by sea and clear through Dutch ports before distribution

Temperature

Ambient distribution with emphasis on cool, dry storage to reduce condensation and mold risk
Avoid heat exposure that can accelerate staling and package moisture migration

Atmosphere Control

Packaging oxygen/moisture barrier and (where used) MAP can support mold control and shelf-life performance

Shelf Life

Shelf life is highly sensitive to packaging integrity and moisture management; once opened, product is more exposed to drying and mold depending on conditions

Freight IntensityHigh

Transport ModeMultimodal

Risks

Food Safety HighA single non-compliance event (e.g., undeclared allergens such as wheat/gluten or misdeclared ingredients/additives) can trigger immediate withdrawal/recall and/or EU-wide notification visibility, leading to rapid delisting by Dutch retailers and disruption of ongoing shipments.Run pre-shipment label and formulation compliance checks against EU requirements; implement robust allergen control, supplier verification for ingredients, and retained-sample testing aligned with buyer risk plans.

Regulatory Compliance MediumLabeling non-compliance (mandatory particulars, allergen emphasis, language presentation, nutrition declaration where required) can result in enforcement actions, relabeling costs, and blocked listings with Dutch retailers.Use an EU labeling checklist and importer sign-off workflow; maintain controlled label versioning tied to bill of materials and specification changes.

Logistics MediumAmbient supply chains are vulnerable to quality loss from moisture/condensation (mold risk) and packaging damage; delays can erode remaining shelf life and increase write-offs in retail programs.Use validated moisture/oxygen barrier packaging, humidity-controlled warehousing where needed, and delivery schedules that protect minimum remaining shelf life at retailer DC receipt.

Documentation Gap MediumIncorrect tariff classification, incomplete origin documentation for preference claims, or invoice/packing inconsistencies can cause customs delays and unexpected duty/VAT outcomes in the Netherlands.Align HS classification and origin rationale with the importer’s broker; reconcile commercial documents and ensure consistent product descriptions, weights, and codes across paperwork.

Sustainability

Packaging footprint and waste compliance expectations in the Dutch/EU retail environment
Upstream wheat sourcing transparency and residue compliance expectations for mass-market retail supply

Standards

BRCGS Food Safety
IFS Food
FSSC 22000

FAQ

What are the most common compliance issues that can block or disrupt sales of tortilla wraps in the Netherlands?The most disruptive issues are food-safety and labeling failures—especially undeclared allergens like wheat/gluten and other label inaccuracies. These can lead to rapid retailer delisting and EU-wide visibility through the RASFF alert environment, even when the issue is detected in a single lot.

Which EU regulations most directly shape tortilla wrap labeling and formulation for the Dutch market?EU food information rules govern labeling (including allergen emphasis), and EU additive rules govern which additives can be used and how they must be declared. Importers and retailers typically expect products to be aligned with these EU-wide requirements before listing in the Netherlands.

What private food-safety certifications are commonly expected by buyers supplying Dutch retail?BRCGS Food Safety and IFS Food are widely recognized in EU retail supply chains, and many manufacturers also use FSSC 22000 frameworks. Buyer acceptance often depends on certification scope and recent audit performance.