Flour Tortilla Wrap Suppliers & Prices in Paraguay — Market Overview 2026
Raw Materials
Baking Powder, Canola Oil, Corn Oil, Salt, +4
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- 2 sampled export transactions for Paraguay are summarized.
- Page data last updated on 2026-08-21.
Flour Tortilla Wrap Export Supplier Intelligence, Price Trends, and Trade Flows in Paraguay
4 export partner companies are tracked for Flour Tortilla Wrap in Paraguay. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Flour Tortilla Wrap export intelligence in Paraguay, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Flour Tortilla Wrap in Paraguay
2 sampled Flour Tortilla Wrap transactions in Paraguay include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Flour Tortilla Wrap sampled transaction unit prices by date in Paraguay: 2026-01-12: 2.07 USD / kg, 2025-11-16: 0.83 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-12 | LOS ***** ********* ** ********** ********** * *********** ***************** ************* ** **** ***** ** *** | 2.07 USD / kg | (Paraguay) | (Uruguay) | |
| 2025-11-16 | CTN ***** ***** *** ******* | 0.83 USD / kg | (Paraguay) | (United States) |
Top Flour Tortilla Wrap Export Suppliers and Companies in Paraguay
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Flour Tortilla Wrap in Paraguay. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Paraguay)
Latest Export Transaction: 2026-07-21
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Paraguay)
Latest Export Transaction: 2026-01-12
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Paraguay)
Latest Export Transaction: 2026-07-21
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Paraguay)
Latest Export Transaction: 2026-07-21
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleRetail
Paraguay Export Partner Coverage
4 companies
Total export partner company count is a core signal of Paraguay export network depth for Flour Tortilla Wrap.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Flour Tortilla Wrap partner concentration, capacity signals, and trade relevance in Paraguay.
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Classification
Product TypeProcessed Food
Product FormPackaged (Ambient)
Industry PositionPackaged Bakery / Flatbread Product
Market
Flour tortilla wraps in Paraguay are a packaged wheat-based flatbread product sold through retail and foodservice channels for wrap and sandwich-style meal use. Market access for imported wraps is primarily shaped by sanitary registration and establishment authorization requirements administered by DINAVISA (and historically by INAN) via the SIGRA system. Imports and ongoing commercialization are also exposed to labeling compliance under MERCOSUR technical regulations for packaged foods, as applicable. Verified public data on Paraguay-specific market size, leading brands, and trade volumes for this specific product segment was not identified in the referenced sources, so those fields are left as null.
Market RoleDomestic consumer market (imported and locally produced supply both possible; trade balance not verified)
Domestic RolePackaged bakery/flatbread item used for home consumption and foodservice menu assembly
SeasonalityPackaged tortilla wraps are typically available year-round; availability depends on manufacturing schedules and import logistics rather than agricultural harvest seasonality.
Specification
Physical Attributes
- Uniform round shape and consistent thickness for automated filling/rolling
- Pliability without cracking during folding/rolling
- Absence of visible mold spots and off-odors at time of sale
Compositional Metrics
- Moisture management is critical to balance softness with mold risk during ambient distribution
Packaging
- Sealed flexible plastic packs to limit moisture loss and contamination during ambient distribution
- Clear date coding and storage instructions consistent with local registration/label review expectations
Supply Chain
Value Chain
- Manufacturer (domestic or regional) → importer/brand holder → wholesale distribution → retail and foodservice
- DINAVISA sanitary product registration (RSPA) and establishment authorization processes underpin legal commercialization for processed foods
Temperature
- Ambient handling with protection from excessive heat; temperature abuse can accelerate staling and increase spoilage risk after opening
Shelf Life
- Shelf-life is sensitive to packaging integrity and humidity control; mold growth risk increases if packs are compromised or stored in high humidity
Freight IntensityHigh
Transport ModeLand
Risks
Regulatory Compliance HighRegulatory authority transition and documentation alignment risk: INAN public communications indicate that food registration procedures previously handled by INAN shifted to DINAVISA under Law N° 7361/2024, and DINAVISA operates food registration/establishment functions via DGRAPA. Misalignment on which authority, forms, and validity proofs apply (especially for imported products needing registration validity for customs/VUI workflows) can block or delay import clearance and commercialization.Confirm the current competent authority and the exact SIGRA/VUI workflow for the product and importer; ensure the importer holds the required establishment authorization and the product holds valid sanitary registration before shipment, and keep label files synchronized with the registered dossier.
Documentation Gap MediumElectronic import workflow risk: authorizations and licenses for food imports may be processed electronically through the VUI system; incomplete or inconsistent electronic submissions (product validity, importer details, label files) can trigger holds or rework.Run a pre-shipment documentation checklist that matches the VUI submission fields and supporting attachments; assign a single compliance owner to manage version control of labels and registration validity documents.
Logistics MediumLandlocked logistics and inland distribution can increase landed-cost volatility and time-to-shelf variability for bulky packaged foods like tortilla wraps, raising stockout and quality-risk exposure if lead times extend.Hold safety stock at importer warehouses, diversify carriers/routes where possible, and prioritize packaging formats with stronger barrier performance for ambient distribution.
Food Safety MediumShelf-life and spoilage risk (mold/staling) increases when packaging integrity is compromised or storage humidity is high, which can lead to product withdrawals and brand damage.Specify packaging integrity checks, maintain dry/clean warehousing, and implement lot-level complaint tracking tied to production dates and distribution batches.
Sustainability
- Flexible plastic packaging waste management (data gap for Paraguay-specific recycling outcomes for this product category)
FAQ
Which authority should an importer coordinate with for sanitary registration of packaged tortilla wraps in Paraguay?INAN communications indicate that food registration procedures previously handled by INAN moved to DINAVISA under Law N° 7361/2024. DINAVISA’s DGRAPA area lists functions and resources for product sanitary registration (RSPA) and establishment registration (RE), so importers should confirm DINAVISA/DGRAPA as the current point of coordination for registrations and related import procedures.
Does a packaged tortilla wrap typically need a sanitary product registration to be commercialized in Paraguay?INAN’s description of the Registro Sanitario de Producto Alimenticio (RSPA) states it authorizes commercialization of food products in the country and is managed through SIGRA. For imported foods, INAN’s FAQ notes the need to register so a registration-validity proof can be issued for customs-related handling; importers should confirm the current DINAVISA procedure for the same function.
How are certain food import authorizations processed in Paraguay?A ministerial resolution published via DINAVISA describes electronic processing of certain import authorizations and licenses through the Ventanilla Única del Importador (VUI). Importers should verify whether their specific tortilla-wrap product flow requires a VUI submission and ensure the sanitary registration validity and supporting files match the electronic requirements.
Sources
Other Flour Tortilla Wrap Country Markets for Supplier, Export, and Price Comparison from Paraguay
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Related Flour Tortilla Wrap Product Categories
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Raw materials: Baking Powder, Canola Oil, Corn Oil, Salt, Shortening, Soybean Oil, Sunflower Oil, Wheat Flour
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