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Focaccia Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Cheese-Topped Focaccia, Rosemary Focaccia, Traditional Olive Oil Focaccia
Raw Materials
Olive Oil, Salt, Wheat Flour
HS Code
190590
Last Updated
2026-10-11
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Key takeaways for search and sourcing teams
  • Focaccia market coverage spans 131 countries.
  • 73 exporter companies and 89 importer companies are indexed in the global supply chain intelligence network for this product.
  • 115 supplier- and manufacturer-linked transactions are summarized across the top 12 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-10-11.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Focaccia

Analyze 115 supplier-linked transactions across the top 12 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Focaccia.

Focaccia Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Focaccia to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Focaccia: France (+34.5%), Canada (-21.6%), United States (-16.1%).

Focaccia Country-Level Supplier Transaction and Unit Price Summary

As of 2025-11, benchmark Focaccia country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Focaccia transaction unit prices: United States (5.91 USD / kg).
CountryYoY ChangeTransaction Count2025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-092026-10
Canada-21.6%98.56 USD / kg (93.62 kg)- (-)3.90 USD / kg (1,178.28 kg)- (-)3.94 USD / kg (389.76 kg)- (-)
Australia-1- (-)- (-)- (-)- (-)- (-)- (-)
Italy+9.8%546.06 USD / kg (27,792 kg)4.50 USD / kg (84,153.02 kg)10.96 USD / kg (246 kg)5.97 USD / kg (4,104.54 kg)12.37 USD / kg (1,133.96 kg)- (-)
France+34.5%6- (-)- (-)- (-)- (-)- (-)- (-)
United States-16.1%22- (-)7.68 USD / kg (4,683.433 kg)9.74 USD / kg (1,247.153 kg)8.08 USD / kg (11,279.759 kg)3.56 USD / kg (1,882.39 kg)5.91 USD / kg (14,223 kg)
Guatemala-12- (-)- (-)4.33 USD / kg (1,550.15 kg)4.33 USD / kg (1,694.4 kg)4.31 USD / kg (2,181.6 kg)- (-)
Spain-2.2%3- (-)5.73 USD / kg (342.06 kg)- (-)- (-)3.26 USD / kg (96 kg)- (-)
Netherlands-2- (-)2.17 USD / kg (7,600 kg)- (-)2.84 USD / kg (9,120 kg)- (-)- (-)
Turkiye-2.3%24.04 USD / kg (36,640 kg)- (-)3.15 USD / kg (10,470 kg)- (-)- (-)- (-)
Belgium-2- (-)- (-)3.86 USD / kg (22,530 kg)- (-)- (-)- (-)
Focaccia Global Supply Chain Coverage
162 companies
73 exporters and 89 importers are mapped for Focaccia.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Focaccia, benchmark reach, and prioritize outreach by market.

Focaccia Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

73 exporter companies are mapped in Tridge Supply Chain Intelligence for Focaccia. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Focaccia Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 73 total exporter companies in the Focaccia supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2026-01-03
Recently Export Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
Exporting Countries: South Korea, Vietnam, United States, Singapore, Japan
Supplying Products: Frozen Dough, Focaccia, Sandwich Thins +5
(Italy)
Latest Export Transaction: 2025-12-29
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
Exporting Countries: South Korea, United States
Supplying Products: Focaccia, Frozen Pizza, Frozen Dough +5
(Italy)
Latest Export Transaction: 2025-12-08
Recently Export Partner Companies: 2
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Food Manufacturing, HORECA, Retail
Exporting Countries: South Korea, United States
Supplying Products: Focaccia, Traditional Olive Oil Focaccia, Cheese-Topped Focaccia
(United States)
Latest Export Transaction: 2026-06-12
Recently Export Partner Companies: 3
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
Exporting Countries: Honduras, Aruba, Trinidad and Tobago, Guatemala, El Salvador, Nicaragua, Colombia, Panama, United States, Costa Rica
Supplying Products: Mozzarella Cheese, Olive Oil, Baking Mix +5
(Turkiye)
Latest Export Transaction: 2026-01-24
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Logistics
Exporting Countries: United States
Supplying Products: Frozen Pizza, Focaccia, Rolled Pastry +4
(Lithuania)
Latest Export Transaction: 2026-09-11
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Beverage Manufacturing, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
Exporting Countries: South Korea, Russia, Kazakhstan, United States, Ukraine
Supplying Products: Frozen Dough, Croissant, Rolled Pastry +5
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Focaccia Global Exporter Coverage
73 companies
Exporter company count is a key signal for Focaccia supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Focaccia opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Focaccia (HS Code 190590) in 2024

For Focaccia in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Canada848,100,643 kg4,275,205,947.444 USD
2Germany1,312,641,774.111 kg3,792,813,627.341 USD
3Italy578,457,307 kg2,857,119,354.952 USD
4United States606,234,495 kg2,171,125,762 USD
5Belgium520,756,401.034 kg1,896,188,977.903 USD
6Poland579,402,651 kg1,746,388,157 USD
7Netherlands450,571,845 kg1,608,082,995.671 USD
8Mexico474,389,365 kg1,379,452,593 USD
9United Kingdom208,322,013.528 kg844,641,623.228 USD
10Malaysia222,824,798.926 kg727,550,514.656 USD

Focaccia Export Trade Flow and Partner Country Summary

Track Focaccia exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Focaccia Import Buyer Intelligence, Demand Signals, and Price Benchmarks

89 importer companies are mapped for Focaccia demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Focaccia Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 89 total importer companies tracked for Focaccia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Japan)
Latest Import Transaction: 2026-01-03
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: United States, Indonesia, Ecuador, South Korea, Philippines, Vietnam
(United States)
Latest Import Transaction: 2025-12-29
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-12
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Honduras, Aruba, Trinidad and Tobago, Guatemala, El Salvador, Nicaragua, Colombia, Panama, United States, Costa Rica
(Ukraine)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-11-07
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Others
Value Chain Roles: France
(Peru)
Latest Import Transaction: 2026-09-11
Recently Import Partner Companies: 2
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food Manufacturing, Food Packaging, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Thailand, Peru, Chile
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Global Importer Coverage
89 companies
Importer company count highlights the current depth of demand-side visibility for Focaccia.
Use Supply Chain Intelligence analytics and company profiles to identify active Focaccia buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Focaccia (HS Code 190590) in 2024

For Focaccia in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States1,702,306,529.305 kg7,829,826,046 USD
2United Kingdom824,899,118.439 kg3,216,940,311.576 USD
3Germany517,523,142.122 kg1,718,006,010.392 USD
4Canada396,569,715.36 kg1,711,125,950.592 USD
5Netherlands662,926,835 kg1,525,531,913.992 USD
6Belgium332,113,778.87 kg1,046,194,075.902 USD
7Italy258,920,562 kg826,626,002.032 USD
8Australia172,345,140.429 kg801,615,836.337 USD
9Spain229,888,179.54 kg692,705,779.503 USD
10Poland180,769,925.497 kg636,595,051 USD

Focaccia Import Trade Flow and Origin Country Summary

Analyze Focaccia origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeProcessed Food
Product FormBaked (Ambient or Frozen)
Industry PositionManufactured Food Product

Market

Focaccia is an Italian-origin yeasted flatbread that is internationally traded mainly within the broader “bakers’ wares” category captured under HS heading 1905 (bread, pastry, cakes, biscuits and other bakers’ wares). Global cross-border flows are shaped by industrial bakery manufacturing hubs and by proximity-driven regional trade, with Europe and North America prominent in recorded trade for HS 1905. In HS 1905 trade statistics, leading exporting countries include Germany, Canada, Italy, France and Poland, while leading import markets include the United States, the United Kingdom, Germany, France, Canada and the Netherlands. Product positioning ranges from artisan-style retail bakery to industrial packaged and frozen/par-baked formats for foodservice and retail distribution.
Major Producing Countries
  • ItalyProduct origin and a major manufacturing/exporting country within the broader HS 1905 bakers’ wares trade category (UN Comtrade-derived summaries).
  • GermanyMajor exporting/manufacturing hub in HS 1905 (UN Comtrade-derived summaries).
  • FranceLarge industrial bakery base and a leading exporter/importer within HS 1905 (UN Comtrade-derived summaries).
  • PolandKey European exporter within HS 1905, reflecting sizeable industrial bakery production (UN Comtrade-derived summaries).
  • CanadaMajor exporter and importer within HS 1905, reflecting large-scale bakery manufacturing and regional trade (UN Comtrade-derived summaries).
  • United StatesLarge industrial bakery and foodservice market; the largest recorded importer within HS 1905 in UN Comtrade-derived summaries.
Major Exporting Countries
  • GermanyTop exporter in HS 1905 (bread, pastry, cakes, biscuits and other bakers’ wares) in 2023 in UN Comtrade-derived summaries.
  • CanadaTop exporter in HS 1905 in 2023 in UN Comtrade-derived summaries.
  • ItalyTop exporter in HS 1905 in 2023 in UN Comtrade-derived summaries; includes Italian bakery specialities within aggregated trade reporting.
  • FranceTop exporter in HS 1905 in 2023 in UN Comtrade-derived summaries.
  • PolandTop exporter in HS 1905 in 2023 in UN Comtrade-derived summaries.
Major Importing Countries
  • United StatesLargest recorded importer within HS 1905 in 2023 in UN Comtrade-derived summaries.
  • United KingdomMajor importer within HS 1905 in 2023 in UN Comtrade-derived summaries.
  • GermanyMajor importer within HS 1905 in 2023 in UN Comtrade-derived summaries.
  • FranceMajor importer within HS 1905 in 2023 in UN Comtrade-derived summaries.
  • CanadaMajor importer within HS 1905 in 2023 in UN Comtrade-derived summaries.
  • NetherlandsMajor importer within HS 1905 in 2023 in UN Comtrade-derived summaries; also functions as an EU logistics/distribution node for packaged foods.

Specification

Major VarietiesFocaccia genovese (Genoese-style), Focaccia barese (Bari-style), Focaccia al rosmarino (rosemary-topped), Focaccia farcita (filled focaccia)
Physical Attributes
  • Dimpled surface typically finished with olive oil and salt
  • Soft, open crumb with a tender crust; thickness varies by style
  • Common toppings include rosemary, onions, olives or tomato depending on regional style
Compositional Metrics
  • Buyer specifications commonly address wheat flour type, salt level, fat source (e.g., olive oil) and declared allergens (gluten).
Packaging
  • Ambient packaged: sealed film bags or trays for retail (often with date marking and allergen declarations)
  • Frozen/par-baked: polybags inside corrugated cartons for cold-chain distribution to foodservice or retail bake-off
ProcessingSold as fully baked ready-to-eat or as par-baked/bake-off formats depending on route-to-marketShelf-life management may rely on packaging technologies and/or permitted preservatives in industrial formulations, subject to market regulations and Codex-aligned additive provisions

Supply Chain

Value Chain
  • Milling (wheat flour) -> dough mixing -> bulk fermentation -> dividing/relaxing -> panning/dimpling/topping -> proofing -> baking (full or par-bake) -> cooling -> packaging -> ambient or frozen distribution -> retail/foodservice
Demand Drivers
  • Foodservice and deli use as sandwich bread and meal accompaniment in Mediterranean/Italian cuisine positioning
  • Retail demand for convenient bakery items and bake-off/frozen formats that standardize quality across outlets
Temperature
  • Ambient distribution is common for packaged shelf-stable variants; staling and mold control are key quality constraints
  • Frozen distribution is used for bake-off/par-baked variants; cold-chain continuity is critical to prevent quality loss and condensation-related defects on thaw
Atmosphere Control
  • Modified-atmosphere packaging (MAP) may be used for packaged bakery items to help manage mold risk, depending on product and market requirements (model inference — packaging choice varies by supplier and destination regulation).
Shelf Life
  • Quality shelf life is driven by staling kinetics and mold growth risk; formulation (e.g., fat level), hygiene controls, and packaging strongly influence outcomes
  • Frozen storage can materially extend usable life for bake-off formats relative to ambient distribution, at the cost of higher logistics complexity

Risks

Input Commodity Price Volatility HighFocaccia cost structures are highly exposed to wheat flour and energy inputs; global wheat price swings driven by weather and geopolitical/logistics disruptions can rapidly raise input costs and pressure margins and contract pricing, with knock-on effects on trade competitiveness for exported bakery products.Use forward purchasing/hedging where feasible, diversify flour and oil suppliers across origins, and maintain formulation and pack-size flexibility to manage cost shocks while meeting label requirements.
Regulatory Compliance MediumCross-border sales require compliant ingredient lists and allergen declarations; wheat/gluten is a core allergen for focaccia and must be clearly declared on pre-packaged products in line with Codex-aligned labelling expectations and destination rules.Standardize label governance (artwork control, translation, allergen verification) and run change-control for any reformulation or supplier changes.
Food Safety MediumBakery operations must control post-bake contamination risks (e.g., mold spores) and prevent allergen cross-contact; failures can drive recalls, border rejections, and reputational damage in retail and foodservice channels.Implement HACCP-based controls, environmental monitoring where appropriate, and verified sanitation/allergen management programs aligned with Codex hygiene guidance and GFSI-benchmarked schemes.
Logistics MediumWhere focaccia is traded as frozen/par-baked, cold-chain interruptions can cause quality degradation (texture, freezer burn) and increase condensation/mold risk upon thaw, reducing sell-through and increasing waste.Qualify logistics providers, set handling specs (temperature thresholds, dwell limits), and use packaging validated for the intended distribution profile.
Sustainability
  • Energy intensity of baking and freezing (where used) can be a material cost and emissions driver in the value chain
  • Packaging footprint and end-of-life waste for packaged bakery (films, trays, cartons) are recurring sustainability topics

FAQ

Under what trade classification is focaccia typically reported in international trade data?Focaccia is usually captured within the broader bakery products heading HS 1905 (“bread, pastry, cakes, biscuits and other bakers’ wares”). The exact subheading used can vary by product details and how a customs authority classifies the specific item.
What is the most important labelling compliance point for focaccia in global trade?Allergen declaration is a key requirement: focaccia typically contains wheat flour, and cereals containing gluten are among allergens that Codex guidance indicates should be declared on pre-packaged foods, alongside destination-country labelling rules.

Focaccia Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

Explore country-level Focaccia market pages for supplier coverage, trade flows, and price benchmarks.
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Related Focaccia Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Focaccia.
Raw materials: Olive Oil, Salt, Wheat Flour
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