멕시코 신선 베스 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

신선 큰입 베스, 신선 작은입 베스, 신선 줄무늬 베스

파생 제품

냉동 베스

HS 코드

030284

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

멕시코에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

멕시코 내 신선 베스 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

멕시코의 신선 베스에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

멕시코에서의 신선 베스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 030284의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 26.2%에서 샘플링되었습니다.

신선 베스의 멕시코 샘플 수출 공급업체 거래 기록

멕시코의 신선 베스 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

멕시코의 신선 베스 샘플 거래 단가(일자별): 2026-05-29: 3.86 USD / kg, 2026-05-29: 3.86 USD / kg, 2026-04-15: 3.86 USD / kg, 2026-04-15: 3.86 USD / kg, 2026-03-31: 3.86 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-05-29	LOS *****	3.86 USD / kg	(멕시코)	(미국)
2026-05-29	LOS *****	3.86 USD / kg	(멕시코)	(미국)
2026-04-15	LOS *****	3.86 USD / kg	(멕시코)	(미국)
2026-04-15	LOS *****	3.86 USD / kg	(멕시코)	(미국)
2026-03-31	LOS *****	3.86 USD / kg	(멕시코)	(미국)

멕시코 내 상위 신선 베스 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 멕시코의 신선 베스에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(멕시코)

최근 수출 거래: 2025-12-22

최근 수출 파트너 기업: 2

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 10M - 50M

산업군: 축산어업 및 양식업식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조무역

멕시코 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 멕시코의 신선 베스 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 멕시코 내 신선 베스 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

멕시코산 신선 베스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 신선 베스, 이 멕시코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 멕시코 신선 베스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh bass in Mexico is a fresh/chilled fish category whose market and trade statistics are often reported under broader fish groupings unless species mapping is explicitly maintained in buyer specifications and customs documentation. For domestic sale and distribution, Mexico’s sanitary framework for fishery products is anchored by national health authority requirements and applicable NOM standards, with cold-chain discipline as the primary practical determinant of quality and compliance outcomes. Bass-specific production, seasonality, and export significance cannot be quantified reliably in this record without linking the product definition to a specific species (scientific name) and a corresponding HS/country reporting frame. As a result, this profile emphasizes Mexico-specific regulatory, cold-chain, and traceability risk controls rather than unsupported size or share claims.

Market RoleDomestic consumption market with localized supply; bass-specific net trade position not determined without species/HS mapping

Domestic RoleSold mainly via domestic seafood retail and foodservice channels where freshness and handling drive acceptance

Specification

Physical Attributes

Fresh fish acceptance commonly relies on sensory freshness indicators (odor, flesh firmness; and for whole fish, eye and gill condition) supported by documented time-temperature control.

Packaging

Chilled distribution commonly uses insulated containers with ice or gel packs and leak-resistant liners for whole fish or fillets, aligned to maintaining continuous refrigeration through wholesale and retail handling.

Supply Chain

Value Chain

Landing/harvest → icing/chilling → sorting and packing → refrigerated transport → wholesale/foodservice/retail handling

Temperature

Continuous refrigeration is critical for fresh fish; temperature abuse can rapidly drive spoilage and non-compliance outcomes.

Shelf Life

Shelf-life is highly sensitive to initial freshness, hygiene, and breaks in the cold chain during transport and last-mile handling.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighFresh/chilled fish is highly vulnerable to time-temperature abuse and hygiene failures; loss of cold-chain control can result in rapid spoilage, regulatory non-compliance, border rejection (where applicable), or recall outcomes.Implement end-to-end cold-chain monitoring (pre-chill/ice at source, refrigerated transport, temperature logging), verified sanitation programs, and documented handling SOPs; pre-agree buyer acceptance criteria for temperature and freshness at delivery.

Logistics MediumFreight delays and refrigerated capacity constraints can erode product quality and margin for fresh fish, increasing the likelihood of discounts, claims, or disposal.Use validated packaging/icing plans matched to route time, maintain contingency carriers/cold storage options, and align shipping windows to minimize dwell time at transfer points.

Regulatory Compliance MediumBass category ambiguity (species definition, wild vs farmed, product form) can create documentation and labeling mismatches against buyer specs or authority requirements, leading to delay or rejection.Standardize product specs with scientific name and form on commercial documents, maintain supplier attestations (catch/farm origin), and align labeling and traceability fields to the destination-market rule set.

Sustainability MediumHeightened scrutiny of Mexico’s fisheries sustainability and legality in certain regions can trigger stronger traceability demands from buyers and regulators, affecting supplier eligibility and audit burden.Adopt legality and traceability controls (vessel/landing documentation or farm records), consider third-party certification where applicable, and map sourcing away from high-scrutiny hotspots when feasible.

Sustainability

IUU (illegal, unreported and unregulated) fishing scrutiny and protected-species/bycatch concerns in parts of Mexico’s fisheries sector can increase buyer and regulator traceability demands, even when the product is sourced from different regions or supply chains.
Origin and legality verification (catch documentation, vessel/landing records, or farm documentation for aquaculture) may be required by destination-market programs and retailer standards.

Labor & Social

Worker safety and labor conditions in fishing and seafood handling operations are recurring due-diligence themes for international buyers, particularly for small-vessel fisheries and labor-intensive handling steps.

Standards

HACCP
ISO 22000
BRCGS Food Safety
IFS Food
MSC (wild-caught programs where applicable)
ASC (aquaculture programs where applicable)

FAQ

Which Mexican regulation is commonly referenced for sanitary specifications for fishery products?Mexico’s sanitary framework for fishery products commonly references NOM standards published in the Diario Oficial de la Federación (DOF), including NOM-242-SSA1-2009 for fishery products’ sanitary specifications and test methods.

What is the single biggest operational risk for fresh bass distribution in Mexico?Cold-chain failure is the biggest risk: if refrigeration and hygienic handling are not maintained end-to-end, fresh fish quality can deteriorate quickly and create non-compliance, rejection, or recall risk.

What traceability elements should be prioritized for fresh bass sourced from Mexico?Prioritize lot-level traceability that ties the product to species identification (scientific name), origin records (landing/vessel or farm documentation), and cold-chain temperature logs, since documentation gaps and species mismatch are common inspection and buyer-audit triggers.