Fresh Boneless Beef Cut Suppliers & Prices in Chile — Market Overview 2026
Parent Product
Fresh Beef
Sub Product
Fresh Boneless Beef Brisket, Fresh Boneless Beef Chuck, Fresh Boneless Beef Flank, Fresh Boneless Beef Ribeye, +6
Derived Products
Salami, Kielbasa, Merguez, Beef Jerky
HS Code
020130
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Chile are summarized.
- 95 export partner companies and 25 import partner companies are mapped for Fresh Boneless Beef Cut in Chile.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Fresh Boneless Beef Cut Export Supplier Intelligence, Price Trends, and Trade Flows in Chile
95 export partner companies are tracked for Fresh Boneless Beef Cut in Chile. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Boneless Beef Cut export intelligence in Chile, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 020130.
Scatter points are sampled from 2.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Boneless Beef Cut in Chile
5 sampled Fresh Boneless Beef Cut transactions in Chile include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Boneless Beef Cut sampled transaction unit prices by date in Chile: 2026-05-29: 7.55 USD / kg, 2026-05-25: 6.68 USD / kg, 2026-05-12: 20.00 USD / kg, 2026-05-12: 11.00 USD / kg, 2026-05-11: 7.12 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-05-29 | Unknown Product | 7.55 USD / kg | (Chile) | (Chile) | |
| 2026-05-25 | Unknown Product | 6.68 USD / kg | (Chile) | (Chile) | |
| 2026-05-12 | Unknown Product | 20.00 USD / kg | (Chile) | (Switzerland) | |
| 2026-05-12 | Unknown Product | 11.00 USD / kg | (Chile) | (Spain) | |
| 2026-05-11 | Unknown Product | 7.12 USD / kg | (Chile) | (Chile) |
Top Fresh Boneless Beef Cut Export Suppliers and Companies in Chile
Review leading exporter profiles and benchmark them against 95 total export partner companies tracked for Fresh Boneless Beef Cut in Chile. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Chile)
Latest Export Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Chile)
Latest Export Transaction: 2026-07-23
Industries: Food Manufacturing
Value Chain Roles: Others
(Chile)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Chile)
Latest Export Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFood Wholesalers
Value Chain Roles: Trade
(Chile)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Chile)
Latest Export Transaction: 2026-07-23
Industries: Animal ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Chile Export Partner Coverage
95 companies
Total export partner company count is a core signal of Chile export network depth for Fresh Boneless Beef Cut.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Boneless Beef Cut partner concentration, capacity signals, and trade relevance in Chile.
Annual Export Value, Volume, and Supplier Market Size for Fresh Boneless Beef Cut in Chile (HS Code 020130)
Analyze 2 years of Fresh Boneless Beef Cut export volume and value in Chile to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 265,034 | 6,711,775 USD |
| 2022 | 224,827 | 5,223,635 USD |
Top Destination Markets for Fresh Boneless Beef Cut Exports from Chile (HS Code 020130) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Boneless Beef Cut exports from Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 186,048.86 | 4,408,393.7 USD |
| 2 | United Kingdom | 31,397.8 | 1,006,515.79 USD |
| 3 | Netherlands | 17,188.91 | 428,256.43 USD |
| 4 | Switzerland | 5,816.64 | 388,590.13 USD |
| 5 | Germany | 9,259.89 | 297,511.35 USD |
Sourcing diagnosis
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Fresh Boneless Beef Cut Import Buyer Intelligence and Price Signals in Chile: Buyers, Demand, and Trade Partners
25 import partner companies are tracked for Fresh Boneless Beef Cut in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 0.1% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Boneless Beef Cut in Chile
5 sampled Fresh Boneless Beef Cut import transactions in Chile provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Boneless Beef Cut sampled import transaction unit prices by date in Chile: 2026-07-27: 16.00 USD / kg, 2026-07-23: 14.80 USD / kg, 2026-07-22: 14.80 USD / kg, 2026-07-17: 10.30 USD / kg, 2026-07-03: 10.15 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-27 | CAR** ************ ** ** ******* ****** ****** * *********** | 16.00 USD / kg | (-) | (-) | - | |
| 2026-07-23 | CAR** ************ ** ** ******* ****** ****** * *********** | 14.80 USD / kg | (-) | (-) | - | |
| 2026-07-22 | CAR** ************ ** ** ******* ****** ****** * *********** | 14.80 USD / kg | (-) | (-) | - | |
| 2026-07-17 | CAR** ************ ** ** ******* ****** ****** * *********** | 10.30 USD / kg | (-) | (-) | - | |
| 2026-07-03 | CAR** ************ ** ** ******* ****** ****** * *********** | 10.15 USD / kg | (-) | (-) | - |
Top Fresh Boneless Beef Cut Buyers, Importers, and Demand Partners in Chile
Review leading buyer profiles and compare them with 25 total import partner companies tracked for Fresh Boneless Beef Cut in Chile. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Chile)
Latest Import Transaction: 2026-05-28
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Chile)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
(Chile)
Latest Import Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / Wholesale
(Chile)
Latest Import Transaction: 2026-07-23
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Chile)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Chile)
Latest Import Transaction: 2026-07-23
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Chile Import Partner Coverage
25 companies
Import partner company count highlights demand-side visibility for Fresh Boneless Beef Cut in Chile.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Boneless Beef Cut importers, distributors, and buyer networks in Chile.
Annual Import Value, Volume, and Demand Size for Fresh Boneless Beef Cut in Chile (HS Code 020130)
Track 3 years of Fresh Boneless Beef Cut import volume and value in Chile to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 253,856,597 | 1,293,453,599 USD |
| 2023 | 223,807,630 | 1,286,647,141 USD |
| 2022 | 221,361,709 | 1,295,714,283 USD |
Top Origin Supplier Countries Supplying Fresh Boneless Beef Cut to Chile (HS Code 020130) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Boneless Beef Cut to Chile.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Paraguay | 130,151,090.3 | 609,006,692.269 USD |
| 2 | Brazil | 93,320,861.7 | 449,391,565.406 USD |
| 3 | Argentina | 23,767,580 | 165,949,480.902 USD |
| 4 | United States | 1,837,194.286 | 35,828,074.687 USD |
| 5 | Uruguay | 3,240,709.7 | 24,668,599.578 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormFresh (Chilled)
Industry PositionPrimary Livestock Product
Raw Material
Market
Fresh (chilled) boneless beef cuts in Chile are supplied by a combination of domestic cattle production and imported chilled/frozen beef, with imports often used to complement local supply and price stability. Domestic production is concentrated in the southern regions where cattle and dairy systems are important, and beef moves through slaughterhouses and deboning plants into Santiago-centered wholesale, retail, and foodservice distribution. Market access and continuity are highly sensitive to animal-health status and official veterinary controls, with the Agricultural and Livestock Service (SAG) playing a central role in import requirements and border inspection. Modern retail and foodservice buyers commonly emphasize consistent cut specifications, cold-chain integrity, and lot-level traceability on both domestic and imported product.
Market RoleNet importer with domestic production
Domestic RoleDomestic consumption market supplied by local production plus imports
Market Growth
SeasonalityYear-round availability; supply continuity depends on cold-chain logistics and, for imports, shipping schedules and border clearance timing.
Specification
Physical Attributes
- Boneless cuts with buyer-defined trimming (fat and connective tissue removal) and cut geometry for portioning
- Bright cherry-red surface color under appropriate oxygen exposure; absence of excessive purge in vacuum packs
- Packaging integrity (vacuum seal) and carton condition on arrival
Compositional Metrics
- Fat content/marbling expectations vary by cut and buyer program
- pH/quality screening may be used by processors and modern retailers to reduce dark-cutting risk
Packaging
- Vacuum-packed primal/subprimal cuts in food-grade bags, packed into corrugated cartons with lot and establishment identification
- Chilled temperature-control labeling and handling marks for cold-chain compliance
Supply Chain
Value Chain
- Domestic: cattle production (southern regions) → slaughter & inspection → deboning/cutting → chilled storage → wholesale/retail/foodservice distribution
- Imports: origin slaughter/deboning → chilled (or frozen) packing → reefer shipping/transport → SAG border inspection → customs clearance → importer cold storage → distribution
Temperature
- Chilled beef requires continuous refrigeration and temperature monitoring through storage, transport, and retail handling to protect food safety and shelf life.
- Reefer container set-points and last-mile cold-chain discipline are critical for imported chilled product.
Atmosphere Control
- Vacuum packaging and controlled handling reduce oxidation and microbial growth; exposure management at retail influences color stability.
Shelf Life
- Shelf life is strongly affected by time–temperature history, vacuum-pack integrity, and hygiene during deboning and repacking.
Freight IntensityMedium
Transport ModeSea
Risks
Animal Health HighAnimal-disease status and official veterinary controls are a potential deal-breaker for fresh/chilled beef access: outbreaks (or status changes) in supplying origins, or findings during official control, can trigger rapid import suspension, shipment rejection, or delisting of eligible establishments, disrupting supply into Chile.Source only from origins/establishments that meet SAG import eligibility; verify WOAH-reported disease status for origins and run pre-shipment certificate and label checks against SAG requirements.
Regulatory Compliance HighDocumentation or certification mismatches (e.g., veterinary certificate wording, product scope, establishment identifiers, lot coding) can cause detention and delays that erode remaining shelf life for chilled product and increase the risk of rejection.Use a pre-loading compliance checklist (SAG + importer specs), verify certificate templates with the exporter’s competent authority, and require photo evidence of carton/label details before shipment.
Logistics MediumReefer freight volatility, port disruptions, and cold-chain excursions can raise landed cost and reduce effective shelf life for imported chilled beef, increasing shrink and commercial disputes in Chile.Prioritize reliable reefer carriers, add temperature loggers, build contingency lead time into inventory planning, and define acceptance thresholds for temperature deviations in contracts.
Sustainability MediumDeforestation-linked cattle sourcing controversies in parts of regional supply chains can create reputational risk and potential downstream buyer restrictions for beef sold into ESG-sensitive channels in Chile.Implement supplier due diligence (origin transparency, risk screening, and auditability) and, where required by customers, use deforestation-risk screening tools and documented sourcing policies.
Sustainability
- Deforestation and land-use change controversy in parts of South American cattle supply chains (e.g., Amazon/Gran Chaco) can create reputational and buyer-compliance risk for imported beef programs serving ESG-screened customers.
- Livestock GHG emissions scrutiny may influence buyer requirements, reporting, and preferred sourcing programs over time.
Labor & Social
- Worker health and safety risks in slaughtering, deboning, and cold storage operations require strong OHS controls and audits.
- Where Chilean buyers source beef regionally, labor and human-rights due diligence can be relevant in upstream cattle and meatpacking supply chains.
Standards
- HACCP-based food safety management systems
- GFSI-recognized schemes (e.g., BRCGS, FSSC 22000) may be requested by modern retail and foodservice buyers depending on program requirements
FAQ
Which authority in Chile oversees animal-health import requirements for fresh/chilled beef?Chile’s Agricultural and Livestock Service (SAG) is the key authority for animal-health import requirements and border controls for animal products, including fresh/chilled beef.
What documents are commonly needed to import fresh/chilled boneless beef into Chile?Commonly required documents include an official veterinary health certificate (per SAG requirements), commercial invoice, packing list, transport document (bill of lading/air waybill), and customs import declaration documents; a certificate of origin is typically needed if claiming preferential tariff treatment.
What is the biggest deal-breaker risk for supplying fresh/chilled beef into Chile?Animal-health status and official veterinary controls are the biggest deal-breaker risk: disease-status changes in supplying origins or non-compliance findings can quickly lead to shipment rejection or import suspension, disrupting supply.
Sources
Other Fresh Boneless Beef Cut Country Markets for Supplier, Export, and Price Comparison from Chile
Compare Fresh Boneless Beef Cut supplier coverage, trade flows, and price benchmarks across countries related to Chile.
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Related Fresh Boneless Beef Cut Product Categories
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Parent product: Fresh Beef
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