Derived Products
Ponzu, Smoked Bonito, Frozen Bonito, Dried Bonito
HS Code
030233
Last Updated
2026-06-11
Key takeaways for search and sourcing teams
- Ecuador Fresh Bonito market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Ecuador are summarized.
- 8 export partner companies and 11 import partner companies are mapped for Fresh Bonito in Ecuador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 1 export partner countries and 1 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-11.
Fresh Bonito Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
8 export partner companies are tracked for Fresh Bonito in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Bonito export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030233.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Bonito in Ecuador
5 sampled Fresh Bonito transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Bonito sampled transaction unit prices by date in Ecuador: 2025-12-29: 0.20 USD / kg, 2025-11-10: 0.20 USD / kg, 2025-10-15: 0.20 USD / kg, 2025-10-09: 9.66 USD / kg, 2025-10-09: 9.44 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-12-29 | PES**** ****** ****** *************** ******* ****** *********** ** ***** ********* *** ***** **** ******* ****** ******* ****** ****** ****** ****** ********** * ************* ****** | 0.20 USD / kg | (Ecuador) | (Peru) | |
| 2025-11-10 | PES**** ****** ****** ******* **** *** ******* ****** ****** ****** *********** ****** *********** ********** ******* ******* ****** ****** ****** **** *** ** ***** * **** ********************* ** **** ******* *** ******** | 0.20 USD / kg | (Ecuador) | (Peru) | |
| 2025-10-15 | BON*** **** **** ****** ******************** ****** *********** ********* ******** ** **** ****** **** **** ****** *********** **** ** **************** | 0.20 USD / kg | (Ecuador) | (Peru) | |
| 2025-10-09 | DOR*** ****** ** ** ** | 9.66 USD / kg | (Ecuador) | (Panama) | |
| 2025-10-09 | DOR*** ****** ** ***** | 9.44 USD / kg | (Ecuador) | (Panama) |
Top Fresh Bonito Export Suppliers and Companies in Ecuador
Review leading exporter profiles and benchmark them against 8 total export partner companies tracked for Fresh Bonito in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2025-08-01
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Ecuador)
Latest Export Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Fishing AquacultureFood WholesalersFreight Forwarding And IntermodalShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Ecuador)
Latest Export Transaction: 2026-05-11
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-05-11
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleTrade
(Ecuador)
Latest Export Transaction: 2026-05-11
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(Ecuador)
Latest Export Transaction: 2026-05-11
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Ecuador Export Partner Coverage
8 companies
Total export partner company count is a core signal of Ecuador export network depth for Fresh Bonito.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Bonito partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Fresh Bonito in Ecuador (HS Code 030233)
Analyze 1 years of Fresh Bonito export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 14,000 | 2,800 USD |
Top Destination Markets for Fresh Bonito Exports from Ecuador (HS Code 030233) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Fresh Bonito exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Peru | 14,000 | 2,800 USD |
Fresh Bonito Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
11 import partner companies are tracked for Fresh Bonito in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 70.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Bonito in Ecuador
5 sampled Fresh Bonito import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Bonito sampled import transaction unit prices by date in Ecuador: 2025-12-29: 20.86 USD / kg, 2025-12-29: 20.86 USD / kg, 2025-12-22: 0.15 USD / kg, 2025-12-17: 0.16 USD / kg, 2025-12-08: 20.86 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-12-29 | BON*** | 20.86 USD / kg | (-) | (-) | - | |
| 2025-12-29 | BON*** | 20.86 USD / kg | (-) | (-) | - | |
| 2025-12-22 | PES**** ****** ****** | 0.15 USD / kg | (-) | (-) | - | |
| 2025-12-17 | PES**** ****** ****** | 0.16 USD / kg | (-) | (-) | - | |
| 2025-12-08 | BON*** | 20.86 USD / kg | (-) | (-) | - |
Top Fresh Bonito Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 11 total import partner companies tracked for Fresh Bonito in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2025-08-01
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(Ecuador)
Latest Import Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Trade
(Ecuador)
Latest Import Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Trade
(Ecuador)
Latest Import Transaction: 2026-05-11
Employee Size: 1 - 10 Employees
Industries: Fishing AquacultureFood WholesalersFreight Forwarding And IntermodalShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Ecuador)
Latest Import Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Ecuador)
Latest Import Transaction: 2026-05-11
Industries: Others
Value Chain Roles: Trade
Ecuador Import Partner Coverage
11 companies
Import partner company count highlights demand-side visibility for Fresh Bonito in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Bonito importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Fresh Bonito in Ecuador (HS Code 030233)
Track 2 years of Fresh Bonito import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 186,188 | 45,636 USD |
| 2023 | 1,473 | 355,906 USD |
Top Origin Supplier Countries Supplying Fresh Bonito to Ecuador (HS Code 030233) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Fresh Bonito to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Peru | 186,188 | 45,636.027 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Fishery Product
Raw Material
Market
Fresh bonito in Ecuador is primarily a wild-caught Pacific fishery product and is closely linked to the country’s tuna harvesting and processing ecosystem. The main industrial landing/processing hub is in Manabí province around Manta, where bonito/skipjack-type tuna is handled as raw material for processing and export, alongside domestic fresh sales. Market access is highly sensitive to documented legal origin (catch/certification paperwork) and strict cold-chain controls to prevent decomposition and histamine formation in scombroid species. Buyer programs may also scrutinize fishing-practice attributes (e.g., dolphin-safe / FAD-related claims) and alignment with Eastern Pacific tuna management expectations.
Market RoleMajor producer and exporter (tuna/bonito supply hub; fresh domestic market plus processing/export supply chain)
Domestic RoleDomestic fresh fish market plus raw material supply for tuna processing plants
Specification
Primary VarietyKatsuwonus pelamis (skipjack; commonly referred to as “bonito/barrilete” in Eastern Pacific tuna contexts)
Physical Attributes
- Scombroid (tuna-like) fish are highly sensitive to time-temperature abuse; rapid chilling and continuous cold chain are critical to preserve quality and prevent histamine build-up.
Compositional Metrics
- Histamine (scombrotoxin) control is a key acceptance and compliance metric; common controls include receiving sensory checks, internal temperature verification, and histamine testing programs.
Supply Chain
Value Chain
- Catch/landing (Manabí) → unloading/first sale → rapid chilling and lot identification → refrigerated transport → processor or domestic wholesale/retail → export documentation and dispatch (where applicable)
Temperature
- Cold-chain discipline from harvest through landing, handling, and transport is essential for scombroid fish to minimize decomposition and histamine formation.
- Codex guidance for fish and fishery products emphasizes chilling control (commonly near ice temperature) as a core preventive measure for histamine risk management.
Shelf Life
- Fresh bonito is highly perishable; shelf life and acceptability are primarily constrained by time-temperature exposure and resulting decomposition/histamine risk.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighHistamine (scombrotoxin) formation from time-temperature abuse is a deal-breaker risk for fresh bonito/tuna-like species; a single cold-chain failure can lead to border rejection, enforcement action, or downstream recalls in regulated markets.Implement HACCP-based time-temperature controls from harvest through landing/receiving; verify internal temperatures at receiving, maintain continuous icing/chilling, and apply risk-based histamine testing aligned with Codex/FDA guidance.
Regulatory Compliance HighCatch legality and IUU documentation gaps (e.g., missing/incorrect catch certificates, validation issues, or mismatched lot/vessel data) can block entry in EU and other high-compliance markets and may trigger delays, rejections, or intensified scrutiny.Run a pre-shipment document reconciliation (vessel/trip/lot/weights) and ensure competent-authority validation steps are completed; align exporter workflows to SRP certificate processes (VUE/ECUAPASS) and the destination market’s latest IUU template requirements.
Climate MediumOceanographic variability in the Eastern Pacific (including sea-surface temperature anomalies) can shift skipjack/bonito availability and operational patterns, creating supply volatility and procurement risk for fresh programs.Diversify procurement windows and vessel/landing sources; maintain flexible product-format planning (fresh vs. chilled loins vs. frozen) to manage supply swings.
Logistics MediumFresh exports are highly exposed to cold-chain and transport disruption (airport/port congestion, reefer failures, airfreight capacity/rate spikes), which can rapidly degrade quality and push product out of specification.Use redundant cold-chain contingencies (backup ice/gel supply, validated pack-outs, temperature monitoring) and pre-book critical transport capacity; maintain alternate routing and conversion options (e.g., freezing/processing) when delays occur.
Sustainability
- Eastern Pacific tuna fisheries sustainability scrutiny, including bycatch and juvenile mortality associated with FAD-linked fishing practices
- Tuna–dolphin association controversy in the Eastern Tropical Pacific and market-facing “dolphin-safe” compliance/verification requirements for some channels
- IUU fishing prevention expectations and risk of market disruption if documentation/controls are deemed insufficient by destination authorities
Labor & Social
- Buyer and industry association expectations for labor-law compliance and social sustainability in fishing and processing operations (e.g., ethical codes and audit-driven requirements).
FAQ
What is the biggest trade-stopping risk for fresh bonito shipments from Ecuador?Cold-chain failure leading to histamine (scombrotoxin) formation is the most critical risk. For tuna/bonito-type fish, time-temperature abuse can rapidly make product non-compliant and trigger rejection or enforcement actions in regulated markets.
Which documents are commonly needed to export Ecuadorian bonito to strict markets such as the EU?Shipments commonly require catch legality documentation (catch certificates validated by the competent authority under the EU IUU regime), plus standard commercial and transport documents. Ecuador’s Subsecretaría de Recursos Pesqueros provides catch-certification services for exports, and sanitary export certification can be required for food products depending on the product and process.
Why might buyers ask for dolphin-safe or fishing-practice attestations for tuna/bonito programs linked to Ecuador?In the Eastern Tropical Pacific, tuna fisheries have a well-known historical association with dolphins, and some buyer channels require documented “dolphin-safe” compliance. Ecuador’s fisheries authority lists and offers certification services (including Dolphin Safe), and destination-market labeling regimes may impose their own verification requirements.
Sources
Other Fresh Bonito Country Markets for Supplier, Export, and Price Comparison from Ecuador
Compare Fresh Bonito supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
All related country market pages: Greece, United States, Spain, Turkiye, Brazil, France, Italy, Canada, Peru, Portugal, Morocco, Argentina, Panama, Japan, Chile, Mexico, Vietnam, Ivory Coast, Thailand, China, Philippines, Indonesia, India, Netherlands, Germany, United Kingdom, Colombia, South Korea, United Arab Emirates, Switzerland, Andorra, Austria, Australia, Barbados, Bangladesh, Belgium, Bulgaria, Bahrain, Brunei, Bahamas, Belize, Costa Rica, Cuba, Cyprus, Czechia, Denmark, Ethiopia, Finland, Fiji, Gambia, Hong Kong, Croatia, Hungary, Ireland, Jamaica, Jordan, Cambodia, Sri Lanka, Liberia, Luxembourg, Moldova, Montenegro, Macedonia, Macao, Malta, Mauritius, Maldives, Malaysia, Namibia, Niger, Norway, Oman, Poland, Romania, Serbia, Saudi Arabia, Sweden, Singapore, Slovenia, Slovakia, Taiwan, Ukraine, South Africa, Zambia
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