Fresh Catfish Suppliers & Prices in Ecuador — Market Overview 2026
Derived Products
Dried Catfish, Frozen Catfish
HS Code
030272
Last Updated
2026-10-29
Key takeaways for search and sourcing teams
- Page data last updated on 2026-10-29.
Tridge Ark · Sourcing Feasibility Check
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Fresh Catfish Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Fresh Catfish in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Fresh Catfish in Ecuador
2 sampled Fresh Catfish import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Catfish sampled import transaction unit prices by date in Ecuador: 2025-10-31: 1.61 USD / kg, 2025-10-31: 1.61 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-10-31 | PAN****** ************* | 1.61 USD / kg | (-) | (-) | - | |
| 2025-10-31 | PAN****** ************* | 1.61 USD / kg | (-) | (-) | - |
See These Ecuador Fresh Catfish Shipments — and at What Price
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Top Fresh Catfish Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Fresh Catfish in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-09-29
Employee Size: 1 - 10 Employees
Industries: Animal Production, Brokers And Trade Agencies
Value Chain Roles: Distribution / Wholesale, Trade
(Ecuador)
Latest Import Transaction: 2026-09-29
Industries: Fishing Aquaculture, Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Fresh Catfish in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Catfish importers, distributors, and buyer networks in Ecuador.
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh catfish in Ecuador is primarily a domestic-market, highly perishable fish product; publicly available Ecuador-specific statistics for “catfish” as a distinct traded item are limited because trade data is commonly reported in broader fish categories. International trade of fishery and aquaculture products is governed by Ecuador’s national sanitary control framework (Plan Nacional de Control Sanitario de Acuacultura y Pesca), which links establishment habilitation and official listing to export/import eligibility. The competent-authority system emphasizes sanitary/quality controls supported by laboratory analysis and issuance of official certificates for export. For fresh catfish supply chains, continuous chilling and hygiene through transport and distribution is central to meeting safety and buyer acceptance expectations.
Market RoleDomestic consumption market with regulated export capability (product-specific export role not clearly documented in public sources)
Specification
Physical Attributes
- Chilled/fresh handling expectations prioritize visible freshness (odor, firm flesh) and absence of damage consistent with Codex guidance for fresh fish handling
Packaging
- Food-grade containers suitable for iced/chilled fish transport and handling, aligned with Codex fish and fishery products handling guidance
Supply Chain
Value Chain
- Landing/harvest or pond harvest → sorting/washing → icing/chilling → wholesale distribution → retail/foodservice
Temperature
- Time–temperature control is critical for fresh fish; maintain continuous chilling during storage and transport (iced/chilled chain)
Shelf Life
- Shelf-life is highly sensitive to temperature abuse and hygiene; buyer acceptance and any export clearance risk increases with cold-chain breaks
Risks
Regulatory Compliance HighIf exporting catfish (Siluriformes) to the United States, shipments are subject to USDA FSIS Siluriformes import requirements and must be certified under an eligible exporting system/establishment pathway; failure to meet FSIS eligibility and certification conditions can make product ineligible for entry.Before contracting U.S.-bound sales, confirm destination eligibility and certification pathway with the competent authority and verify FSIS Siluriformes import requirements and eligible-country/establishment listings.
Food Safety MediumFresh catfish is highly perishable; time–temperature or hygiene breakdowns can drive microbial deterioration and increase the risk of rejection by buyers or authorities.Implement HACCP-based controls, continuous cold-chain monitoring, and verified sanitation practices aligned to Codex fish handling guidance.
Documentation Gap MediumIncomplete alignment between sanitary certification, laboratory results, and customs single-window filings can cause delays, holds, or rework in export clearance.Use a pre-shipment document checklist tied to PNCS requirements and destination-market certificate formats; reconcile lot IDs across lab reports, certificates, and customs filings.
Logistics MediumCold-chain disruptions (equipment failure, transit delays) can rapidly degrade fresh fish quality and shorten remaining shelf-life, reducing commercial viability even if clearance is achieved.Plan redundant icing/refrigeration capacity, use temperature loggers, and contract time-definite refrigerated transport for high-risk legs.
Standards
- HACCP (APPCC)
FAQ
Which Ecuador institution issues sanitary export certificates for fishery and aquaculture products?Sanitary export certification for fishery and aquaculture products is handled under the Ministry of Production, Foreign Trade, Investments and Fisheries (MPCEIP) procedures, which include issuing sanitary certificates for export that must meet the destination country’s requirements.
What does Ecuador’s Plan Nacional de Control Sanitario mean in practice for a company exporting fresh fish?It links export eligibility to sanitary control measures such as establishment habilitation and official listing, and it relies on sanitary/quality verification that can include laboratory analyses and issuance of official certificates for export and import operations.
If exporting catfish to the United States, what is the key extra regulatory gate to check?Catfish is covered under the U.S. FSIS Siluriformes inspection program, so exporters must confirm that the product can be shipped under the FSIS eligibility and certification requirements for Siluriformes imports; otherwise the shipment may be considered ineligible for entry.
Sources
Other Fresh Catfish Country Markets for Supplier, Export, and Price Comparison from Ecuador
Compare Fresh Catfish supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
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Related Fresh Catfish Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Catfish.
Derived products: Dried Catfish, Frozen Catfish
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