방글라데시 신선 커드 치즈 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

커드 치즈

HS 코드

040610

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

방글라데시산 신선 커드 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

방글라데시의 신선 커드 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

방글라데시의 신선 커드 치즈에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 85.7%에서 샘플링되었습니다.

신선 커드 치즈의 방글라데시 샘플 수입 거래 및 가격 기록

방글라데시의 신선 커드 치즈 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

방글라데시의 신선 커드 치즈 샘플 수입 거래 단가(일자별): 2025-12-29: 12.50 USD / kg, 2025-12-29: 27.78 USD / kg, 2025-12-29: 16.67 USD / kg, 2025-10-22: 11.32 USD / kg, 2025-10-22: 23.15 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-12-29	СИР* ** *** * *********** *** * ** ******** ***** * * ****** ******** * *********** **	12.50 USD / kg	(-)	(-)	-
2025-12-29	СИР* ** *** * *********** *** * ** ******** ***** * * ****** ******** * *********** **	27.78 USD / kg	(-)	(-)	-
2025-12-29	СИР* ** *** * *********** *** * ** ******** ***** * * ****** ******** * *********** **	16.67 USD / kg	(-)	(-)	-
2025-10-22	СИР* ** *** * *********** *** * ** ******** ***** * * ****** ******** * *********** **	11.32 USD / kg	(-)	(-)	-
2025-10-22	СИР* ** *** * *********** *** * ** ******** ***** * * ****** ******** * *********** **	23.15 USD / kg	(-)	(-)	-

방글라데시 내 상위 신선 커드 치즈 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 방글라데시의 신선 커드 치즈에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(방글라데시)

최근 수입 거래: 2026-07-23

산업군: 식품 제조식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조

방글라데시 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 방글라데시의 신선 커드 치즈 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 방글라데시에서 활동 중인 신선 커드 치즈 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 신선 커드 치즈, 이 방글라데시 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 방글라데시 신선 커드 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFresh/Chilled

Industry PositionValue-added Dairy Product

Market

Fresh curd cheese in Bangladesh sits between traditional acid-set cheeses (notably chhana/paneer used in sweets and cooking) and a fast-growing, modern-trade cheese segment supporting urban households and foodservice. Formal-sector dairy processors in Bangladesh produce multiple cheese types (including mozzarella and Dhaka cheese), and local mozzarella production clusters have emerged alongside wider consumer adoption. Bangladesh also imports cheese and curd in relatively small quantities and values, concentrated in elite/urban retail and limited supermarket availability per sector studies. Import clearance and landed cost are highly sensitive to documentation, lab testing/clearance steps, and a high duty-and-tax burden applied to HS 0406.10.00 fresh (unripened) cheese/curd.

Market RoleDomestic consumer market with emerging local production; imports serve niche modern-trade and foodservice demand under a high-tax import regime

Domestic RoleUsed both as a food ingredient (sweets and cooking via chhana/paneer-style curd cheese) and as a modern-trade dairy product (cheese variants for home consumption and foodservice).

Market GrowthGrowing (recent multi-year trend and near-term outlook)expanding consumer adoption and foodservice-driven demand for cheese products in urban markets alongside increasing local production activity

Specification

Primary VarietyChhana (acid-set fresh curd cheese)

Secondary Variety

Paneer (fresh curd cheese for cooking)
Cottage cheese (acid cheese)

Physical Attributes

Fresh curd cheeses are typically white to off-white, high-moisture, and require refrigeration to maintain safety and texture.
Texture expectations vary by end use: firmer blocks/cubes for cooking and softer curd-style formats for spreads or dessert applications.

Compositional Metrics

Moisture, fat and salt content are core compositional parameters influencing texture, yield and shelf-life for fresh cheeses.

Packaging

Retail and foodservice formats in Bangladesh include sliced, cubes and shredded variants for branded cheese products; fresh curd cheeses may also be sold as blocks or cubes.

Supply Chain

Value Chain

Domestic: milk collection/chilling → processing plant (curd setting and draining/pressing) → chilled distribution → retail/foodservice
Import: exporter manufacturing and packing → refrigerated freight → port customs clearance (documents + sampling/testing/clearance where required) → importer cold storage → distribution to modern trade and foodservice

Temperature

Cold chain continuity is critical for fresh/chilled curd cheeses from production through retail/foodservice to limit spoilage and food-safety risks.

Shelf Life

Shelf-life is highly sensitive to temperature abuse and prolonged clearance times; rapid movement into cold storage after import release is important.

Freight IntensityMedium

Transport ModeSea

Risks

Tariff And Tax Burden HighImported fresh curd cheese (HS 0406.10.00) faces a very high cumulative duty-and-tax incidence in Bangladesh (tariff schedules show multiple layers of CD/SD/VAT/AIT/RD/AT and a reported total tax incidence of 89.32), which can make compliant imports uncompetitive and can effectively block sustained trade except in premium niches.Model landed cost using the exact HS line and current tariff schedule for the port of entry; explore domestic co-manufacturing/private-label sourcing where feasible, and prioritize higher value-added SKUs or foodservice contracts that can absorb the tax load.

Regulatory Compliance HighProcessed food import clearance in Bangladesh can require multiple certificates and lab/clearance pathways (e.g., fit-for-human-consumption certificate, radioactivity certificate/testing, and BSTI clearance for listed items). Any document mismatch or delays in sampling/testing and clearance can lead to port dwell time, demurrage, and product quality deterioration for chilled cheese/curd.Pre-align exporter documentation with Bangladesh Customs processed-food checklist; confirm whether BSTI clearance applies under the Import Policy Order annexures; plan cold storage capacity and rapid post-release transport as part of the import file.

Food Safety MediumBangladesh has experienced high-profile public controversies around contaminants and antibiotics in pasteurised milk, including BFSA claims of excessive lead in samples from licensed companies and court actions; this can heighten regulatory scrutiny and consumer sensitivity for dairy products, including fresh cheeses made from milk inputs.Implement enhanced testing and COA discipline for milk inputs and finished cheese/curd (microbiology, contaminants as relevant); maintain strong cold-chain controls and be prepared for audit/document requests from import/standards authorities and key retail buyers.

Logistics MediumFresh/chilled curd cheeses are cold-chain dependent; any disruption in refrigerated transport, port dwell time, or last-mile cold storage can cause spoilage and product loss, increasing both economic risk and food-safety risk in Bangladesh’s climate.Use validated reefer logistics and temperature monitoring; contract importer-controlled cold storage and schedule clearance to minimize dwell time; implement strict receiving-temperature checks at distribution and retail/foodservice delivery points.

Sustainability

Cold-chain energy intensity and refrigeration reliability risk (quality and food safety) in hot-climate distribution
Waste/whey management and local environmental impacts for expanding cheese production clusters

Labor & Social

Smallholder-linked dairy collection systems can create livelihoods for rural farmers; however, informal-chain hygiene and handling practices can be variable without strong oversight and incentives.
Women’s participation is frequently highlighted in emerging cheese production clusters, but worker safety and hygiene training remain important to sustain compliant production.

Standards

ISO 22000 (Food Safety Management System)
HACCP-based food safety programs
FSSC 22000 (used by some dairy-related facilities in Bangladesh)

FAQ

What is the Bangladesh tariff-and-tax burden signal for importing fresh (unripened) cheese/curd under HS 0406.10.00?Bangladesh Customs tariff schedules list HS 0406.10.00 (fresh, unripened/uncured cheese including curd) with multiple duty/tax components and a reported total tax incidence of 89.32, indicating very high landed-cost sensitivity for imports under this HS line.

Which clearance steps and certificates commonly matter when importing processed food like cheese into Bangladesh?Bangladesh Customs describes a processed-food clearance flow that includes ASYCUDA filing, documentary checks, possible physical inspection, and sampling/testing. The published checklist includes core trade documents plus a fit-for-human-consumption certificate and a radioactivity certificate, with BSTI clearance required for specific BSTI-listed food items under the Import Policy Order and other items routed to approved labs (e.g., BCSIR/BRiCM) before customs release.

Is halal certification relevant for cheese imports into Bangladesh?USDA FAS reports that halal certificates are not universally mandatory for all products, but Customs Houses may require halal certificates for some categories of imported products like dairy products. It also notes that halal marking rules restrict using 'halal' claims without proper approval/evidence, so importers should confirm port/category practice and ensure certificates are in order.