Fresh Curd Cheese Suppliers & Prices in Egypt — Market Overview 2026
Parent Product
Curd Cheese
HS Code
040610
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Fresh Curd Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Egypt
Use Supply Chain Intelligence company profiles and analytics to validate Fresh Curd Cheese exporter coverage, partner quality, and route priorities in Egypt.
Annual Export Value, Volume, and Supplier Market Size for Fresh Curd Cheese in Egypt (HS Code 040610)
Analyze 3 years of Fresh Curd Cheese export volume and value in Egypt to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 8,765,717 | 44,043,794 USD |
| 2023 | 7,495,173 | 38,636,369 USD |
| 2022 | 7,717,385 | 38,043,189 USD |
Top Destination Markets for Fresh Curd Cheese Exports from Egypt (HS Code 040610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Curd Cheese exports from Egypt.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Saudi Arabia | 2,096,504.782 | 10,533,994.96 USD |
| 2 | Jordan | 1,445,080.857 | 7,260,882.3 USD |
| 3 | Libya | 1,232,822.778 | 6,194,380.781 USD |
| 4 | Palestine | 1,020,705.779 | 5,128,588.128 USD |
| 5 | United Arab Emirates | 854,242.331 | 4,292,184.06 USD |
Sourcing diagnosis
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Fresh Curd Cheese Import Buyer Intelligence and Price Signals in Egypt: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fresh Curd Cheese in Egypt. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Curd Cheese in Egypt
2 sampled Fresh Curd Cheese import transactions in Egypt provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Curd Cheese sampled import transaction unit prices by date in Egypt: 2025-11-17: 4.57 USD / kg, 2025-10-30: 4.57 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-17 | LOS ****** *** ****** ** ******* ********** ** ********* **** ******** * ***** * * *** ***** ****** **** ********* ******** ** *** *********** * ********* ****** * ********* ***** * ********* ******** ****** ** **** **** ******** ********* *********** ** ****** ****** ** ********** ** ************ ** **** ****** | 4.57 USD / kg | (-) | (-) | - | |
| 2025-10-30 | LOS ****** *** ****** ** ******* ********** ** ********* **** ******** * ***** * * *** ***** ****** **** ********* *** | 4.57 USD / kg | (-) | (-) | - |
Top Fresh Curd Cheese Buyers, Importers, and Demand Partners in Egypt
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Curd Cheese in Egypt. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Egypt)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Egypt Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Curd Cheese in Egypt.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Curd Cheese importers, distributors, and buyer networks in Egypt.
Annual Import Value, Volume, and Demand Size for Fresh Curd Cheese in Egypt (HS Code 040610)
Track 3 years of Fresh Curd Cheese import volume and value in Egypt to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 313,195 | 1,444,534 USD |
| 2023 | 262,840 | 1,274,673 USD |
| 2022 | 483,130 | 2,222,124 USD |
Top Origin Supplier Countries Supplying Fresh Curd Cheese to Egypt (HS Code 040610) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Curd Cheese to Egypt.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Saudi Arabia | 199,372.422 | 919,557.142 USD |
| 2 | Denmark | 52,336.224 | 241,388.192 USD |
| 3 | Greece | 41,008.961 | 189,143.929 USD |
| 4 | Latvia | 5,201.23 | 23,989.415 USD |
| 5 | Turkiye | 3,924.335 | 18,100.048 USD |
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Price data
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Classification
Product TypeProcessed Food
Product FormFresh
Industry PositionProcessed Dairy Product (Fresh Cheese)
Market
Fresh curd-style cheeses in Egypt are closely associated with traditional fresh skim-milk cheeses such as Karish/Kareish (often described as one of the most popular fresh/soft cheeses in Egypt) and related curd cheeses made from fermented skimmed milk (laban rayeb) and drained curd. The market is primarily domestic-consumption oriented, with significant informal/unpackaged retail alongside packaged offerings that target hygiene and convenience. Egypt also participates in regional trade in HS 040610 (fresh/unripened cheese including curd), exporting mainly to nearby Middle East and North Africa markets while importing smaller volumes. For cross-border shipments into Egypt, regulatory execution (import permit for dairy, labeling compliance, and advance cargo/ACID documentation) is a key determinant of clearance risk and lead time.
Market RoleDomestic producer and consumer market with regional exports; also an importer of some dairy products
Domestic RoleTraditional staple fresh cheese segment (Karish/Kareish/curd-style cheeses) consumed widely, with both unpackaged and packaged retail presence
Specification
Primary VarietyKarish/Kareish (fresh skim-milk curd cheese; also marketed as Quraish in some industrial product portfolios)
Secondary Variety
- Areesh (curd-style fresh cheese closely related to cottage-cheese concepts in Egypt)
Physical Attributes
- White, soft fresh curd cheese profile (fresh/unripened, high moisture) typical of Karish/Kareish-style products
- Texture and composition can vary materially with milk quality, drainage time, and handling in traditional production
Packaging
- Unpackaged (sold loose) formats remain common in traditional retail channels
- Packaged formats include cartons and plastic tubs/containers for soft/white cheese products distributed nationally by large manufacturers
Supply Chain
Value Chain
- Milk collection → skimming/defatting (traditional gravity separation or mechanical) → souring/clotting (lactic fermentation; sometimes starter culture) → curd transfer to draining mats/moulds → repeated draining/squeezing → cutting and dry salting → chilled storage/distribution (packaged or unpackaged retail)
Temperature
- Cold-chain discipline is important for fresh cheeses; research on Karish cheese commonly evaluates storage around 5±2°C during refrigerated holding.
Shelf Life
- Fresh/unripened curd cheeses are sensitive to time-temperature abuse; port dwell time and distribution delays can materially increase spoilage and food-safety risk.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighImport clearance can be blocked or severely delayed if dairy import-permit requirements, labeling rules (Arabic/date format consistency), and the NAFEZA/ACID documentation workflow are not met; Egyptian customs procedures explicitly link shipment progression to the presence of ACID on shipping documents.Before production, confirm importer has obtained/initiated the dairy import permit and agrees the document set; validate Arabic label content and date fields; obtain the ACID early and ensure it appears consistently on invoice, packing list, bill of lading, and any health/sanitary certificates.
Food Safety MediumFresh curd cheeses have elevated microbiological risk if produced or handled with weak hygiene controls; published studies on retail Karish cheese in Egypt report detection of coliforms and other microbial indicators, highlighting the importance of pasteurization controls and chilled handling.Source only from audited, licensed facilities with validated pasteurization/heat-treatment controls; require routine microbiological COAs, cold-chain monitoring, and batch traceability aligned with NFSA traceability expectations.
Logistics MediumFresh/unripened cheese quality is highly sensitive to temperature excursions and port dwell time; delays driven by documentation corrections (including ACID mismatches) or inspection/testing can increase spoilage and rejection risk.Use reefer-capable forwarders, pre-book port cold storage where needed, and run a pre-shipment document reconciliation checklist to minimize holds; include temperature loggers and define receiving-acceptance criteria with the buyer.
Input Cost Volatility MediumEgypt's dairy sector is reported to depend on imported feed, vaccines, and medicines, which can create cost volatility and supply pressure that may affect pricing and continuity for domestic milk-based products including fresh cheeses.Use indexed pricing or forward contracts for key supply programs; diversify approved suppliers and maintain contingency inventory for critical SKUs.
Sustainability
- Water scarcity and climate vulnerability (national exposure through reliance on the Nile) can pressure dairy feed, farm inputs, and processing costs over time.
- Energy and refrigeration footprint: chilled distribution for fresh cheese increases sensitivity to power reliability and energy price movements.
Labor & Social
- Informal/unpackaged cheese channels can create uneven hygiene controls and weaker traceability compared with formal packaged supply chains, increasing due-diligence burden for buyers seeking auditable compliance.
Standards
- ISO 22000 / food safety management systems are used by major domestic dairy/cheese manufacturers (example: Obour Land lists ISO 22000 and FSSC 22000 among certifications).
FAQ
What is the biggest clearance risk when shipping fresh curd cheese into Egypt?Documentation and regulatory execution is often the biggest risk: dairy products require an import permit, must meet Egypt’s labeling rules (including Arabic and date controls), and must follow the NAFEZA/ACID workflow so the ACID number appears on shipping documents. If the ACID is missing from shipping documents, Egyptian customs procedures indicate the shipment can be reshipped abroad at the carrier’s expense.
Which documents are commonly expected for dairy shipments into Egypt?Commonly referenced requirements include an import permit for dairy products, a sanitary/health certificate for dairy products, commercial documents (invoice and packing list), and shipping documents carrying the ACID number obtained through NAFEZA. Some export-to-Egypt procedures also reference a manufacturer’s declaration as part of the documentation package.
Is traceability a formal compliance expectation for food products in Egypt?Yes. USDA reporting on NFSA Decision No. 16/2022 describes mandatory food traceability requirements that apply across production, processing, manufacturing, packaging, and handling for foods including products of animal origin, which covers dairy products.
Sources
Other Fresh Curd Cheese Country Markets for Supplier, Export, and Price Comparison from Egypt
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Parent product: Curd Cheese
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