우간다 신선 커드 치즈 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

커드 치즈

HS 코드

040610

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

우간다 내 신선 커드 치즈 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 신선 커드 치즈 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

우간다 내 신선 커드 치즈의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 040610)

우간다의 신선 커드 치즈 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	89,725	172,366 USD
2022	89,018	239,443 USD

소싱 진단

우간다산 신선 커드 치즈, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

우간다의 신선 커드 치즈 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 우간다의 신선 커드 치즈 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

우간다 내 신선 커드 치즈의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 040610)

우간다의 신선 커드 치즈 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	3,704	13,671 USD
2022	2,571	10,129 USD

수출 진단

우리 신선 커드 치즈, 이 우간다 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 우간다 신선 커드 치즈 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormFresh (Chilled)

Industry PositionProcessed Dairy Product (Unripened/Fresh Cheese)

Market

Fresh curd cheese in Uganda is a niche, urban-focused dairy category supplied by domestic processors and specialty cheesemakers, with imports supplementing availability (particularly for branded and specialty SKUs). Kampala is the primary demand center, with modern retail and foodservice providing the most consistent channels for chilled dairy. Uganda’s broader dairy supply base is anchored in the south-western milk shed/cattle corridor, but chilled dairy distribution is sensitive to cold-chain and power reliability. Market access and routine compliance are shaped by the Dairy Development Authority (DDA) dairy handler registration framework and Uganda National Bureau of Standards (UNBS) standards and import inspection/PVoC controls for regulated goods.

Market RoleDomestic consumption market with emerging local production; imports supplement supply (especially specialty and branded products).

Domestic RoleValue-added dairy product mainly consumed in Kampala and other larger towns via supermarkets and foodservice; produced by local dairy processors and specialty cheesemakers.

SeasonalityYear-round availability in urban markets, with potential supply and price pressure during prolonged dry seasons that reduce raw milk output in cattle-corridor milk sheds.

Specification

Physical Attributes

High-moisture, soft/curd-style cheese requiring continuous refrigeration through distribution and retail
Quality is sensitive to microbial control, hygiene and time/temperature management

Compositional Metrics

Fat and moisture declarations and related product characterization follow the applicable standard and label requirements (product-specific requirements vary by cheese style)

Packaging

Sealed consumer packs (cups/tubs or blocks) for retail
Foodservice packs for HORECA kitchens
Labelling must meet UNBS labelling standard requirements for prepackaged foods (e.g., product name, ingredients, origin, lot/batch, date marking, storage instructions)

Supply Chain

Value Chain

Milk collection (milk shed) → pasteurization → coagulation (culture/rennet/acid, depending on style) → curd cutting/draining → salting/mixing (style-dependent) → packaging → chilled distribution to supermarkets and foodservice

Temperature

Fresh curd cheese requires uninterrupted cold-chain handling from packaging through retail/foodservice delivery; breaks materially increase spoilage and safety risk
Power reliability and refrigeration capacity are recurring constraints for dairy cold chains in Uganda

Shelf Life

Shelf life is short relative to UHT dairy and is highly dependent on hygiene, packaging integrity and refrigerated storage conditions

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighFresh curd cheese is a high-moisture chilled product; cold-chain breaks and variable upstream milk hygiene conditions can quickly lead to microbiological non-compliance, spoilage, seizure/rejection during inspection, or consumer illness and reputational damage.Source only from verified processors with documented hygiene controls (e.g., HACCP/FSMS), enforce temperature-control SLAs through distribution, and implement lot-level traceability and rapid recall procedures.

Logistics MediumErratic power supply and limited cold-chain capacity can cause spoilage and quality degradation for chilled dairy during storage, transport and retail holding, increasing shrink and claims risk.Audit cold rooms and last-mile refrigeration capacity, require temperature logging for deliveries, and build contingency plans for power outages (backup generation/alternate storage).

Regulatory Compliance MediumFor imports, non-conformance to UNBS standards, missing/incorrect PVoC Certificate of Conformity (where required), or labelling non-compliance can trigger clearance delays, denial of entry, re-exportation or destruction at the importer’s expense.Pre-verify applicable Uganda Standards, complete PVoC/CoC processes where required, and validate labels (ingredients, date marking, origin, lot/batch, storage) against UNBS labelling standards before shipment.

Climate MediumProlonged dry seasons and drought in cattle-corridor milk sheds can reduce milk output, tightening processor input supply and increasing price volatility for fresh dairy categories.Diversify milk sourcing across milk sheds and seasons, and maintain flexible production planning (SKU mix and batching) to manage milk supply variability.

Sustainability

Climate variability and drought in cattle-corridor milk sheds can reduce milk availability and increase volatility for chilled dairy processing inputs
Energy reliability constraints (grid instability and generator dependence) raise waste and cost risks in dairy cold chains

Labor & Social

High informality in parts of the dairy value chain can weaken hygiene compliance and traceability, elevating downstream brand and consumer trust risks for fresh dairy products

Standards

HACCP-based food safety programs
ISO 22000 (food safety management system) (company-specific adoption)
UNBS product certification mark schemes (company/product-specific participation)

FAQ

Which standards are most relevant in Uganda for fresh curd (unripened) cheese sold as a packaged food?UNBS lists a Uganda Standard that applies to unripened cheese including fresh cheese. Packaged products must also comply with UNBS labelling requirements for prepackaged foods (e.g., product name, ingredient list, origin, lot/batch identification, date marking and storage instructions).

If importing fresh curd cheese into Uganda, what is a common conformity document to plan for under UNBS controls?For regulated products under the UNBS Pre-export Verification of Conformity (PVoC) program, importers commonly need a Certificate of Conformity (CoC) issued by an appointed PVoC service provider before shipment, and UNBS may still inspect and test food products upon arrival.

Are there domestic producers of fresh/unripened cheese products in Uganda?Yes. The Kampala Agribusiness Directory lists local cheese producers and distributors active in Kampala, including companies that produce multiple cheese types and others producing fresh cheese styles such as mozzarella and paneer-type products.