Derived Products
Plum Sauce, Spiced Rum, Sujeonggwa, Ginger Essential Oil, +8
HS Code
091011
Last Updated
2026-07-15
Key takeaways for search and sourcing teams
- Sri Lanka Fresh Ginger market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Sri Lanka are summarized.
- 3 export partner companies and 0 import partner companies are mapped for Fresh Ginger in Sri Lanka.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-15.
Fresh Ginger Export Supplier Intelligence, Price Trends, and Trade Flows in Sri Lanka
3 export partner companies are tracked for Fresh Ginger in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Ginger export intelligence in Sri Lanka, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 091011.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Ginger in Sri Lanka
5 sampled Fresh Ginger transactions in Sri Lanka include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Ginger sampled transaction unit prices by date in Sri Lanka: 2026-01-06: 0.44 USD / kg, 2025-12-29: 0.71 USD / kg, 2025-12-22: 0.70 USD / kg, 2025-12-15: 0.80 USD / kg, 2025-12-08: 1.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-06 | Of ************ *** *** *** ***** | 0.44 USD / kg | (Sri Lanka) | (France) | |
| 2025-12-29 | Gin*** * ******* ******* ** ****** ***** ************** **** *** ** **** ******** ****** | 0.71 USD / kg | (Sri Lanka) | (Bangladesh) | |
| 2025-12-22 | Gin*** * ******* ******* ** ****** ***** ************** **** *** ** **** ******** ****** | 0.70 USD / kg | (Sri Lanka) | (Bangladesh) | |
| 2025-12-15 | Gin*** * ******* ******* ** ****** ***** ************** **** *** ** **** ******** ****** | 0.80 USD / kg | (Sri Lanka) | (Bangladesh) | |
| 2025-12-08 | Gin*** * ******* ******* ** ****** ***** ************** **** *** ** **** ******** ****** | 1.00 USD / kg | (Sri Lanka) | (Bangladesh) |
Top Fresh Ginger Export Suppliers and Companies in Sri Lanka
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Fresh Ginger in Sri Lanka. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Sri Lanka)
Latest Export Transaction: 2026-06-15
Industries: Others
Value Chain Roles: Trade
(Sri Lanka)
Latest Export Transaction: 2026-06-15
Industries: Others
Value Chain Roles: Trade
(Sri Lanka)
Latest Export Transaction: 2026-06-15
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Sri Lanka Export Partner Coverage
3 companies
Total export partner company count is a core signal of Sri Lanka export network depth for Fresh Ginger.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Ginger partner concentration, capacity signals, and trade relevance in Sri Lanka.
Annual Export Value, Volume, and Supplier Market Size for Fresh Ginger in Sri Lanka (HS Code 091011)
Analyze 2 years of Fresh Ginger export volume and value in Sri Lanka to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 40,887 | 287,898 USD |
| 2023 | 50,870 | 264,657 USD |
Top Destination Markets for Fresh Ginger Exports from Sri Lanka (HS Code 091011) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Ginger exports from Sri Lanka.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Switzerland | 11,223 | 104,936.316 USD |
| 2 | Germany | 21,900 | 96,947.182 USD |
| 3 | Netherlands | 3,040 | 20,598.64 USD |
| 4 | Japan | 786 | 17,462.967 USD |
| 5 | United Arab Emirates | 1,421 | 12,385.487 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh ginger (Zingiber officinale) is cultivated across Sri Lanka, with wet and intermediate zones (including Kurunegala, Kandy, Gampaha, Colombo and Kegalle districts) highlighted as major growing areas. Production is largely smallholder/home-garden and mixed-crop based, including intercropping with coconut, supplying domestic culinary use and local processing (e.g., dried ginger and ginger oil/oleoresins). The Department of Export Agriculture notes a main planting window around mid-March to early April with harvest typically 8–10 months later, and an alternative Sep–Oct planting in dry-zone areas. For imports into Sri Lanka, the National Plant Quarantine Service requires a plant import permit and supporting documents (including a phytosanitary certificate), with inspection and possible detention/destruction or re-export for non-compliance.
Market RoleDomestic producer with significant domestic consumption and some export of fresh and processed ginger
Domestic RoleCulinary and traditional-medicine ingredient; also used by domestic food, beverage, Ayurveda and related processing industries
SeasonalitySeasonal crop with a main March–April planting window; harvest generally 8–10 months later, with an additional Sep–Oct planting window reported for dry-zone areas.
Specification
Primary VarietyLocal ginger (Sri Lankan ginger)
Secondary Variety
- Chinese ginger
- Rangoon ginger
Physical Attributes
- Rhizome size and fingering pattern are used as practical market identifiers (local vs Chinese vs Rangoon types).
- Flesh color/texture differences are noted between local (whitish fibrous) and Chinese (paler yellow watery) types.
Packaging
- Polypropylene-lined poly-sack bags are referenced for issuing cleaned raw ginger to the market (post-washing and brief drying).
- Polypropylene-lined poly-sack bags are referenced for storage of dried ginger after drying to target moisture (reported around 12%).
Supply Chain
Value Chain
- Farm (often mixed-crop/intercropped systems) → harvest (8–10 months after planting) → de-soiling/cleaning → washing → (optional) peeling → (optional) drying for dried ginger → bagging (polypropylene-lined poly-sacks) → traders/wholesale markets → retail and/or processing (powder, slices, oil, oleoresin, preserved products).
Shelf Life
- Post-harvest handling references emphasize washing and short drying before bagging for raw market supply; for dried ginger, peeling and drying (about one week) to a reported target moisture (around 12%) to support storage.
Risks
Phytosanitary HighImport consignments of ginger can be detained at entry and may face treatment, re-export, or destruction if pests/contamination are detected or if import permit conditions and required documents (e.g., phytosanitary certificate and additional declarations) are not met under Sri Lanka’s NPQS clearance process.Secure the NPQS import permit before dispatch, align pre-shipment treatment and additional declarations to permit conditions, and run a document/label/packaging pre-check against the NPQS checklist to reduce detention risk.
Crop Health MediumRhizome-borne pests and diseases can reduce yield and quality if planting material is not healthy; national cultivation guidance emphasizes selecting pest- and disease-free seed rhizomes and using recommended seed treatments to reduce early-stage losses.Use verified clean seed rhizomes, apply recommended seed treatments where appropriate, and maintain field drainage and hygiene to reduce disease carryover.
Climate MediumMoisture conditions and seasonal timing can influence pest/disease pressure; cultivation guidance notes that high soil moisture and nutrient imbalance can favor certain infestations, creating quality and volume volatility in wet-zone production.Strengthen field drainage, manage fertilization to avoid excessive nitrogen, and diversify sourcing/harvest windows across zones to reduce localized weather-driven disruptions.
Documentation Gap MediumNPQS lists document errors, missing additional declarations, or failure to submit required documents as grounds for detention during import clearance, which can create storage costs and clearance delays for perishable or quality-sensitive consignments.Maintain a shipment-level document control pack (permit original, phytosanitary, COO, invoice, packing list, transport docs, and any required treatment/test reports) and reconcile all names/weights/marks before arrival.
Sustainability
- Agrochemical stewardship and residue-management expectations are relevant due to the use of fungicide/insecticide treatments described in national cultivation guidance (risk of non-compliance in export markets and scrutiny in domestic supply chains).
- Soil and water management is operationally important because ginger is commonly grown in wet/intermediate zones where drainage and moisture conditions can influence pest/disease pressure.
Labor & Social
- Smallholder/home-garden and mixed-crop production structures can create variability in supply consistency and documentation; EDB notes farmer collectives as a mechanism used by growers when bargaining with exporters and buyers.
FAQ
Which documents are typically required to import fresh ginger into Sri Lanka?Imports generally require an NPQS plant import permit, an original phytosanitary certificate from the exporting country, a certificate of origin, invoice, packing list, and transport documents (airway bill or bill of lading). NPQS may also require treatment certificates (e.g., fumigation) and additional declarations or test reports depending on the permit conditions.
Where is ginger mainly grown in Sri Lanka?Sri Lankan government cultivation guidance highlights the wet and intermediate zones as major growing areas, naming Kurunegala, Kandy, Gampaha, Colombo and Kegalle districts among the main production areas.
When is ginger typically planted and harvested in Sri Lanka?Sri Lankan cultivation guidance describes ginger as a seasonal crop with a typical planting period from mid-March to early April and harvest about 8–10 months later (commonly around December–January for that season). It also notes an alternative planting window around September to October in dry-zone areas.
Sources
Other Fresh Ginger Country Markets for Supplier, Export, and Price Comparison from Sri Lanka
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