케냐 신선 글로브 토마토 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

신선 토마토

하위 제품

신선 쿠마토 토마토, 신선 머라이스 토마토, 신선 비프스테이크 토마토, 신선 캄파리 토마토

HS 코드

070200

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

케냐에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

케냐 내 신선 글로브 토마토 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 케냐의 신선 글로브 토마토 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

케냐에서의 신선 글로브 토마토 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 070200의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 글로브 토마토의 케냐 샘플 수출 공급업체 거래 기록

케냐의 신선 글로브 토마토 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

케냐의 신선 글로브 토마토 샘플 거래 단가(일자별): 2025-12-03: 4.04 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-03	TOM***	4.04 USD / kg	(케냐)	(말라위)

케냐 내 신선 글로브 토마토의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 070200)

케냐의 신선 글로브 토마토 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	33,028,768	4,172,639 USD
2022	12,432,962	1,958,937 USD

소싱 진단

케냐산 신선 글로브 토마토, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 신선 글로브 토마토, 이 케냐 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

케냐 신선 글로브 토마토 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh globe tomatoes are widely produced in Kenya and are an important smallholder and medium-scale horticultural crop, with major production concentrated in Kirinyaga and Kajiado counties. The market is primarily domestic, but Kenya also exports fresh/chilled tomatoes regionally, with UN Comtrade (via WITS) showing Uganda as the dominant destination in 2023–2024. Production is heavily constrained by pests and diseases, notably the invasive tomato leafminer (Tuta absoluta), which can drive severe losses when unmanaged and contributes to intensive pesticide use. For export shipments, Kenya’s plant health authority (KEPHIS) conducts inspections and issues phytosanitary certificates, with checks that include pest/disease freedom, grading, packaging/labeling, and maximum residue limit (MRL) compliance. Post-harvest handling gaps and physical damage during transport remain material loss drivers in key production areas such as Kirinyaga.

Market RoleDomestic consumption market with regional exports (net exporter in HS 070200: tomatoes, fresh or chilled)

Domestic RoleWidely consumed fresh vegetable crop produced across multiple counties; income and employment source for small and medium-scale farmers.

Specification

Physical Attributes

Minimum quality expectations for marketed tomatoes commonly include being intact, sound (no rot), clean, and practically free from pests and pest damage (UNECE FFV-36).
Export inspection in Kenya explicitly checks freedom from pests/diseases, appropriate grading (e.g., size/colour/shape), and clean, well-ventilated, clearly labelled packaging (KEPHIS).

Grades

UNECE FFV-36: “Extra” Class
UNECE FFV-36: Class I
UNECE FFV-36: Class II

Packaging

Packaging for export consignments is inspected in Kenya and should be clean, clearly labelled, and well ventilated (KEPHIS).
In Kirinyaga, handling guidance promoted switching from sacks to plastic crates/buckets to reduce crushing and bruising losses (reported in post-harvest loss reduction coverage linked to KALRO training).

Supply Chain

Value Chain

Harvest and field sorting → packing in protective containers (e.g., plastic crates) → road transport to domestic wholesale/retail channels.
For export: farm inspections during active growth → inspection at exit points → issuance of phytosanitary certificate by KEPHIS → cross-border distribution to regional buyers (notably Uganda and Rwanda).

Temperature

Post-harvest handling guidance in Kirinyaga emphasized keeping harvested tomatoes in the shade and avoiding sun exposure to help maintain quality during marketing.

Shelf Life

Physical damage from inappropriate containers (e.g., sacks) increases crushing/bruising and contributes to high post-harvest losses; use of rigid containers (plastic crates/buckets) is promoted in Kirinyaga-focused loss reduction efforts.

Freight IntensityHigh

Transport ModeLand

Risks

Pest And Disease HighThe invasive tomato leafminer (Tuta absoluta) is a major production threat in Kenya; it has been described as capable of causing extremely severe yield losses when not controlled and has driven heavy reliance on insecticides.Require supplier IPM protocols for Tuta absoluta (monitoring, biological control where feasible, and resistance-aware spray programs) and validate field-level pest status during the growing period.

Food Safety MediumIntensive pesticide use in response to tomato pest pressure increases the risk of exceeding destination-market MRLs; KEPHIS export inspection references MRL compliance as a check point.Implement residue monitoring and pre-harvest interval compliance, and align spray programs to destination-market MRL requirements before harvest.

Documentation Gap MediumKEPHIS has reported increased incidences of document-related interceptions at destination markets and has trained exporters on phytosanitary certificate documentation processes to reduce such interceptions.Use a pre-shipment document checklist aligned to KEPHIS phytosanitary certificate requirements and ensure farm-to-logistics information consistency.

Postharvest Loss MediumHigh post-harvest losses have been reported for tomatoes in Kirinyaga, with handling practices (e.g., use of sacks leading to crushing) contributing materially to losses.Adopt rigid containers (plastic crates/buckets), maintain shaded holding areas, and improve grading/sorting and transport practices to reduce bruising and spoilage.

Sustainability

High pesticide use pressure in tomato production due to pest and disease burdens (including Tuta absoluta), with associated environmental and human health concerns when application is indiscriminate.
Integrated pest management (IPM) adoption is a key sustainability lever promoted by research organizations and partners working on tomato pest constraints in Kenya.

Labor & Social

Farmer and worker exposure risk from frequent pesticide applications in tomato production systems has been highlighted in Kenya-focused tomato IPM program descriptions.

FAQ

Which Kenyan authority issues phytosanitary certificates for exporting fresh tomatoes?Kenya Plant Health Inspectorate Service (KEPHIS) carries out export inspections and issues phytosanitary certificates for plant and plant product export consignments that meet the importing country’s phytosanitary requirements.

Where are Kenya’s major tomato production areas concentrated?Tomato production is practiced in several counties, but a Kenya-focused tomato IPM project description notes that major production is concentrated in Kirinyaga and Kajiado counties.

What is the most critical production risk for tomatoes in Kenya?The invasive tomato leafminer (Tuta absoluta) is widely described by Kenya tomato pest management initiatives as a major threat that can cause very severe losses if unmanaged, driving frequent pesticide use and raising both cost and compliance risks.