Fresh Juniper Berry Prices & Trade in Spain — Market Overview 2026
Derived Products
Flavored Gin, Distilled Dry Gin, Gin and Geneva
HS Code
090961
Last Updated
2026-09-17
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-17.
Fresh Juniper Berry Export Supplier Intelligence, Price Trends, and Trade Flows in Spain
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Annual Export Value, Volume, and Supplier Market Size for Fresh Juniper Berry in Spain (HS Code 090961)
Analyze 3 years of Fresh Juniper Berry export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,471,965 | 6,300,646 USD |
| 2023 | 1,283,568 | 5,545,355 USD |
| 2022 | 1,750,112 | 5,697,370 USD |
Top Destination Markets for Fresh Juniper Berry Exports from Spain (HS Code 090961) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Juniper Berry exports from Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Paraguay | 339,000 | 1,528,067.407 USD |
| 2 | Peru | 438,670 | 1,521,082.063 USD |
| 3 | France | 190,980.28 | 607,603.371 USD |
| 4 | Netherlands | 79,064.6 | 426,212.374 USD |
| 5 | Brazil | 104,022 | 411,082.086 USD |
Sourcing diagnosis
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Fresh Juniper Berry Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Fresh Juniper Berry in Spain (HS Code 090961)
Track 3 years of Fresh Juniper Berry import volume and value in Spain to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,131,513 | 6,447,453 USD |
| 2023 | 1,875,306 | 6,714,783 USD |
| 2022 | 1,233,932 | 3,422,994 USD |
Top Origin Supplier Countries Supplying Fresh Juniper Berry to Spain (HS Code 090961) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Juniper Berry to Spain.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Egypt | 1,402,139.89 | 3,432,250.254 USD |
| 2 | Syria | 221,250.5 | 587,211.347 USD |
| 3 | Vietnam | 83,000.53 | 568,410.017 USD |
| 4 | Turkiye | 123,589.29 | 564,239.957 USD |
| 5 | China | 76,093.97 | 287,897.369 USD |
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Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh juniper berry (juniper cone berry) in Spain is a niche product primarily linked to culinary and botanical use, with commercial trade more commonly centered on dried berries as a spice ingredient. Juniperus communis occurs in Spanish mountain ecosystems, implying that any Spanish-origin supply is more plausibly wild-collected than plantation-produced at scale. For shipments from Spain to non-EU markets, phytosanitary export certification can be required and is handled through Spain’s official export procedures (e.g., CEXVEG and border inspection). Data to confirm Spain as a major global exporter of juniper berries (especially fresh) was not identified in the reviewed sources.
Market RoleDomestic consumer market with niche wild-collection supply
Domestic RoleNiche culinary/botanical product; fresh use is limited relative to dried spice trade
Specification
Primary VarietyJuniperus communis L. (juniper cone berry)
Secondary Variety
- Juniperus communis L. subsp. hemisphaerica (regional Spanish records noted for Aragón mountain areas)
Physical Attributes
- For dried/dehydrated juniper berries in trade, Codex CXS 358-2024 defines quality factors (characteristic odour/flavour/colour; freedom from foreign odours such as rancidity/mustiness) and physical defect limits (e.g., extraneous matter, insect-related criteria) via Annex I.
Compositional Metrics
- For dried/dehydrated juniper berries, Codex CXS 358-2024 specifies chemical characteristics (e.g., moisture, ash, volatile oil) in Annex I; fresh-berry metrics are typically buyer-specified and were not identified in reviewed sources.
Packaging
- For dried/dehydrated juniper berries, Codex CXS 358-2024 includes labelling provisions such as declaring country of origin; country/region/year of harvest are optional label elements.
Supply Chain
Value Chain
- Wild collection or sourcing → sorting/packing → exporter application in CEXVEG (when exporting to non-EU markets) → inspection at designated border control point / inspection centre → phytosanitary certificate issuance when applicable → dispatch
Risks
Regulatory Compliance HighFresh plant products can face strict phytosanitary import requirements (or prohibitions) in destination markets; failure to obtain the required phytosanitary certification, complete inspection steps, or meet destination-specific conditions can lead to delay, rejection, or disposal of the consignment.Before shipment, confirm destination import conditions and required additional declarations/treatments; submit CEXVEG request early, align pack/labels with destination rules, and stage goods at the designated border inspection point for timely inspection/certification.
Climate MediumSpain’s increasing aridity and elevated wildfire risk can disrupt mountain ecosystems where Juniperus communis occurs, potentially reducing availability and increasing year-to-year volatility for any wild-collected Spanish-origin supply.Diversify sourcing regions and build contingency inventory (especially if switching to dried berries is acceptable); incorporate fire-risk monitoring into seasonal procurement planning.
Food Safety MediumIf placed on the EU food market, juniper berries are subject to pesticide residue compliance under EU MRL legislation; non-compliance can trigger border action, withdrawal, or recall.Use accredited residue testing aligned to intended market requirements (EU MRLs and destination-specific limits); document collection area controls where wild-collected.
Sustainability MediumOrganic ‘wild collection’ claims require meeting EU eligibility conditions for the collection area (including multi-year no prohibited treatments); weak documentation can block organic market access and trigger certification non-conformities.Maintain mapped collection areas, land-use attestations, and organic control body documentation demonstrating compliance with EU wild-collection rules.
Sustainability
- Wild-collection integrity risk: if marketed as organic wild-collected in Spain, EU organic rules require collection areas to have been free of non-authorised treatments for at least three years prior to collection.
FAQ
What is the main deal-breaker compliance issue when exporting fresh juniper berries from Spain to a non-EU destination?Phytosanitary import rules can block the shipment: many destinations require an official phytosanitary certificate and may impose additional conditions or prohibitions for plant products. Spain’s MAPA indicates exporters request phytosanitary certificates via CEXVEG and must justify and meet the destination’s phytosanitary requirements before shipment.
If juniper berries are imported into Spain/EU from a non-EU country, is a phytosanitary certificate generally needed?Yes in most cases: European Commission plant-health guidance explains that regulated plants and plant products generally require a phytosanitary certificate to enter the EU, with exemptions limited to a short list of fruits (pineapple, coconut, durian, banana, and dates).
What evidence is needed to support an 'organic wild-collected' claim for juniper berries marketed in Spain/EU?EU organic rules treat collection of wild plants as organic only under specific conditions, including that the collection areas were not treated with non-authorised products/substances for at least three years before collection. This means suppliers typically need mapped collection areas and documentation that demonstrates those area conditions to their organic control body.
Other Fresh Juniper Berry Country Markets for Supplier, Export, and Price Comparison from Spain
Compare Fresh Juniper Berry supplier coverage, trade flows, and price benchmarks across countries related to Spain.
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