터키 신선 주니퍼 베리 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

진과 제네바, 가향 진, 증류 드라이 진

HS 코드

090961

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

수출 파트너 국가 5개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

터키 내 신선 주니퍼 베리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 터키의 신선 주니퍼 베리 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키 내 신선 주니퍼 베리의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 090961)

터키의 신선 주니퍼 베리 수출 물량/금액 3년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2024	3,085,808	9,036,983 USD
2023	3,694,884	10,914,663 USD
2022	2,450,918	7,505,866 USD

터키에서 수출되는 신선 주니퍼 베리의 주요 수출 대상 시장 (HS 코드 090961) 2024

2024년 기준, 터키발 신선 주니퍼 베리 수출의 상위 목적지국 5개 전반에서 수출 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	미국	356,571	1,563,343 USD
2	독일	282,694	1,221,166 USD
3	프랑스	132,516	643,235 USD
4	페루	385,225	624,523 USD
5	네덜란드	126,040	528,702 USD

소싱 진단

터키산 신선 주니퍼 베리, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

터키의 신선 주니퍼 베리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 터키의 신선 주니퍼 베리 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

터키 내 신선 주니퍼 베리의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 090961)

터키의 신선 주니퍼 베리 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	5,348,243	9,486,547 USD
2023	7,058,877	11,645,319 USD
2022	6,729,077	10,353,770 USD

터키에 신선 주니퍼 베리를 공급하는 주요 원산지 공급국 (HS 코드 090961) 2024

2024년 기준, 터키로 신선 주니퍼 베리를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	시리아	2,077,036	4,806,809 USD
2	이집트	1,914,657	2,531,811 USD
3	마케도니아	185,040	1,210,290 USD
4	인도	311,816	332,419 USD
5	핀란드	75,600	214,136 USD

수출 진단

우리 신선 주니퍼 베리, 이 터키 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 터키 신선 주니퍼 베리 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh juniper berry (ardıç meyvesi) in Türkiye is primarily a non-wood forest product sourced from natural Juniperus stands, with commercial handling more commonly aligned to the dried spice/botanical trade than standardized “fresh fruit” programs. Türkiye hosts multiple Juniperus species; exporters commonly market Juniperus communis for culinary and gin-botanical use, and sell the product as whole, crushed, or ground forms after drying and cleaning. Any truly fresh-export lot is likely niche and time-sensitive, relying on rapid post-harvest handling plus phytosanitary certification and official controls under Türkiye’s plant quarantine system. Buyer due diligence commonly centers on botanical identity assurance, legal/traceable sourcing from collection areas, and food-safety management systems used by spice processors/exporters.

Market RoleProducer and exporter (predominantly dried spice/botanical supply); fresh-trade niche

Domestic RoleSpecialty botanical/spice input; fresh retail trade is not widely documented

Specification

Primary VarietyJuniperus communis (common juniper; culinary trade reference)

Physical Attributes

Juniper “berries” are fleshy seed cones; species-level differences can affect appearance and buyer acceptance.
Common juniper cones are described in Turkish forestry references as dark/smoky when mature; shipments are commonly traded after drying/cleaning.

Packaging

Bulk bags commonly marketed in 5–25 kg formats for B2B spice trade (whole, crushed, or ground depending on buyer spec).

Supply Chain

Value Chain

Collection/harvest (often from forest areas) → primary cleaning/sorting → (commonly) drying → packing → official controls/documentation → export logistics to buyer/processor

Temperature

If shipped as truly fresh plant product: rapid dispatch with temperature discipline is needed to limit quality loss; many commercial programs instead dry the product to stabilize transport and storage.

Freight IntensityLow

Transport ModeMultimodal

Risks

Food Safety HighSpecies-mix or misidentification risk can be trade-blocking: Türkiye has multiple Juniperus species, and many junipers produce toxic/inedible “berries” while Juniperus communis is commonly treated as the edible culinary juniper. Wild collection increases the chance of unintended species admixture, triggering buyer rejection, recalls, or regulatory action in destination markets.Specify Juniperus communis contractually; require botanical identity checks (supplier QA + reference samples), segregation controls at intake, and lot-level documentation linking each batch to a defined collection area and processor.

Regulatory Compliance MediumPhytosanitary and documentation nonconformity can delay or prevent export: official controls and (where applicable) phytosanitary certification must meet destination-country phytosanitary conditions and ISPM 12 rules, and shipments may require re-checks or certificate cancellation if conditions are not met.Confirm destination import requirements pre-contract; align inspection/lab-testing plans with export timelines; use official phytosanitary verification and run a pre-shipment document audit (HS code, COO/COA, packing details).

Sustainability MediumIllegal or non-permitted NWFP collection from state forests can disrupt supply continuity and create compliance exposure for buyers (legality and sourcing-ethics audits).Source via licensed processors/exporters with documented collection permissions; retain evidence trails for collection rights, purchase records, and forest management compliance.

Logistics MediumFresh-lot logistics are inherently fragile for this product: delays or poor temperature discipline can rapidly degrade quality and increase rejection risk; most trade mitigates this by shipping dried lots, but fresh specifications (if required) raise cost and execution risk.Prefer dried specification where acceptable; if fresh is required, use rapid dispatch lanes, define maximum transit time in contracts, and schedule official controls to avoid preventable dwell time.

Sustainability

Wild-collection pressure and biodiversity stewardship in forest ecosystems (need for legal harvesting permissions and collection-area controls)
Harvest-area legality/permit evidence as part of buyer sustainability due diligence for non-wood forest products

Labor & Social

Collection work can involve forest-adjacent rural communities and cooperatives under state forest collection arrangements; buyers may request evidence of lawful contracting and safe working practices in collection and primary handling.
No widely documented product-specific labor controversy (e.g., forced labor headline case) was identified for Turkish juniper berry in the reviewed sources; risk is primarily around informal collection and documentation gaps.

Standards

ISO 22000
BRCGS Food Safety
FSSC 22000
HACCP
Halal (channel-dependent)
Kosher (channel-dependent)

FAQ

Which HS subheadings commonly cover juniper berries in international customs classification?At HS 2012, juniper berries fall under heading 0909, with subheadings that distinguish form: 090961 for juniper berries (and certain related seeds) neither crushed nor ground, and 090962 for crushed or ground.

What is the key official certificate used when exporting fresh plant products from Türkiye to many destination markets?A Phytosanitary Certificate issued by Türkiye’s national plant protection organization after official controls is commonly required for plant and plant product exports, and it is issued in line with ISPM 12 requirements when the destination market requires it.

Why do buyers often specify Juniperus communis for “juniper berries”?Because not all juniper species are edible; many junipers produce toxic or inedible “berries,” while Juniperus communis is commonly recognized as the edible culinary juniper. Clear species specification reduces food-safety and recall risk.