Fresh Juniper Berry Suppliers & Prices in Vietnam — Market Overview 2026
Derived Products
Gin and Geneva, Flavored Gin, Distilled Dry Gin
HS Code
090961
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Fresh Juniper Berry Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
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Annual Export Value, Volume, and Supplier Market Size for Fresh Juniper Berry in Vietnam (HS Code 090961)
Analyze 2 years of Fresh Juniper Berry export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 15,248,673 | 75,801,156 USD |
| 2022 | 13,592,175 | 74,345,756 USD |
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Fresh Juniper Berry Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fresh Juniper Berry in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Juniper Berry in Vietnam
3 sampled Fresh Juniper Berry import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Juniper Berry sampled import transaction unit prices by date in Vietnam: 2025-11-05: 8.63 USD / kg, 2025-11-05: 8.63 USD / kg, 2025-09-11: 11.56 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-05 | Jun**** ************* ******* ******* ********** ********** ** *** ******** ** **** *************** **************** ********* ********* **** ***** **** **** ***** **** | 8.63 USD / kg | (-) | (-) | - | |
| 2025-11-05 | Jun**** ************* ******* ******* ********** ********** ** *** ******** ** **** *************** **************** ********* ********* **** ***** **** **** ***** **** | 8.63 USD / kg | (-) | (-) | - | |
| 2025-09-11 | Jun**** ******* **** ********** ***** ********* ********* ********* **** ** ***** **** ***** *** | 11.56 USD / kg | (-) | (-) | - |
Top Fresh Juniper Berry Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Juniper Berry in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2025-11-05
Recently Import Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Vietnam Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Juniper Berry in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Juniper Berry importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Fresh Juniper Berry in Vietnam (HS Code 090961)
Track 2 years of Fresh Juniper Berry import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 2,029,299 | 9,008,011 USD |
| 2022 | 1,382,130 | 5,877,467 USD |
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh juniper berry in Vietnam is a niche, import-reliant botanical market, with demand concentrated in specialty foodservice/retail and craft spirits where juniper is a defining gin input. In practice, commercial trade commonly aligns with the spice HS heading covering juniper berries “neither crushed nor ground” (e.g., HS 090961) rather than a mainstream Vietnamese fresh-fruit value chain. Market access risk is dominated by Vietnam’s plant quarantine regime for imported plant products (phytosanitary certificate and, where applicable, import permit/pest risk analysis). For importers supplying domestic channels, food labeling and food-safety compliance requirements can apply in parallel with plant quarantine clearance.
Market RoleImport-dependent niche consumer market
Domestic RoleNiche botanical ingredient market (specialty culinary uses and gin/distillation supply chains)
Market GrowthNot Mentioned
Specification
Physical Attributes
- Whole, intact berries/cones are typically traded as “neither crushed nor ground” for HS 090961; shipments must be free from regulated quarantine pests for import clearance.
Packaging
- If using wood packaging, Vietnam’s phytosanitary rules require appropriate treatment for imported wood packaging materials.
- For goods placed on the Vietnamese market, imported food labels may require manufacturer details and the Vietnamese declaring/importing entity information (secondary labeling context).
Supply Chain
Value Chain
- Overseas supplier → Vietnam importer → customs + plant quarantine procedure (Plant Protection Department) → domestic distribution to foodservice/retail and distillery users
Shelf Life
- Model inference: for “fresh” presentation, quality risk increases with clearance delays; importers typically prefer stable, shelf-stable whole-spice forms in practice.
Freight IntensityLow
Transport ModeMultimodal
Risks
Regulatory Compliance HighFresh juniper berry shipments risk refusal/return/destruction if Vietnam plant quarantine requirements are not met (e.g., missing exporting-country phytosanitary certificate and, where applicable, missing import permit/PRA compliance) or if regulated pests are detected during inspection.Confirm HS classification and whether PRA/import permit applies before contracting; prepare the plant-quarantine registration dossier and ensure the exporting authority issues the required phytosanitary certificate; pre-agree contingency actions for treatment/return if interception occurs.
Pest Interception MediumDetection of quarantine pests or other regulated pests during Vietnam inspection can trigger phytosanitary measures and heightened scrutiny, potentially delaying clearance or forcing shipment disposition actions.Implement pre-shipment inspection and sanitation controls at origin; use compliant packaging and ensure wood packaging treatment where used; align exporter declarations with Vietnam plant quarantine requirements.
Logistics MediumModel inference: for ‘fresh’ juniper berries, any clearance delay or documentation mismatch can cause rapid quality deterioration, raising rejection risk in domestic channels even if ultimately cleared.Prefer shelf-stable whole-spice supply formats when acceptable; if ‘fresh’ is required, ship in smaller lots with tighter documentation QA and schedule buffer for inspection contingencies.
FAQ
Which documents are commonly required to clear imported juniper berries through Vietnam plant quarantine?Vietnam’s Trade Portal procedure for plant quarantine lists a written plant-quarantine registration, a phytosanitary/plant quarantine certificate issued by the exporting country’s competent authority, and (when applicable) an import plant quarantine permit for articles subject to pest risk analysis.
What is the MFN tariff context in Vietnam for whole (neither crushed nor ground) items under the juniper-berries HS category?Vietnam’s Trade Portal lists HS 09096190 (“Other” under 090961, neither crushed nor ground) with an MFN import duty of 15% and VAT of 10%; preferential rates depend on origin/FTA and should be verified for the shipment.
What is the main deal-breaker risk for importing fresh juniper berries into Vietnam?Non-compliance with Vietnam’s plant quarantine requirements—such as missing the exporting-country phytosanitary certificate and, where applicable, the required import permit/PRA compliance—or interception of regulated pests can lead to refusal and shipment disposition actions (e.g., return to origin or destruction) per Vietnam plant quarantine rules summarized on the Vietnam Trade Portal and Vietnam’s plant protection and quarantine law framework.
Sources
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