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Fresh Lime Suppliers & Prices in Colombia — Market Overview 2026

Sub Product
Fresh Key Lime, Fresh Persian Lime
Derived Products
Frozen Lime, Lime Concentrate, Lime Juice, Dried Lime, +2
HS Code
080550
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • Colombia Fresh Lime market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Colombia are summarized.
  • 6 export partner companies and 0 import partner companies are mapped for Fresh Lime in Colombia.
  • Wholesale sample entries: 1; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-06-23.

Fresh Lime Export Supplier Intelligence, Price Trends, and Trade Flows in Colombia

6 export partner companies are tracked for Fresh Lime in Colombia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Lime export intelligence in Colombia, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080550.
Scatter points are sampled from 1.1% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Lime in Colombia

5 sampled Fresh Lime transactions in Colombia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Lime sampled transaction unit prices by date in Colombia: 2026-04-29: 1.80 USD / kg, 2026-04-23: 1.15 USD / kg, 2026-04-22: 2.46 USD / kg, 2026-04-14: 2.12 USD / kg, 2026-04-09: 2.91 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-04-29Unknown Product1.80 USD / kg (Colombia) (Germany)
2026-04-23Unknown Product1.15 USD / kg (Colombia) (United States)
2026-04-22Unknown Product2.46 USD / kg (Colombia) (United States)
2026-04-14Unknown Product2.12 USD / kg (Colombia) (United States)
2026-04-09Unknown Product2.91 USD / kg (Colombia) (United States)

Top Fresh Lime Export Suppliers and Companies in Colombia

Review leading exporter profiles and benchmark them against 6 total export partner companies tracked for Fresh Lime in Colombia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Colombia)
Latest Export Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Industries: Crop ProductionFood WholesalersFreight Forwarding And IntermodalShipping And Water Transport
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingLogisticsTrade
(Colombia)
Latest Export Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Colombia)
Latest Export Transaction: 2026-05-23
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Colombia)
Latest Export Transaction: 2026-05-23
Industries: Food WholesalersFreight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthersTrade
(Colombia)
Latest Export Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Food Manufacturing
(Colombia)
Latest Export Transaction: 2026-05-23
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Colombia Export Partner Coverage
6 companies
Total export partner company count is a core signal of Colombia export network depth for Fresh Lime.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Lime partner concentration, capacity signals, and trade relevance in Colombia.

Annual Export Value, Volume, and Supplier Market Size for Fresh Lime in Colombia (HS Code 080550)

Analyze 2 years of Fresh Lime export volume and value in Colombia to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202368,931,14095,095,695 USD
202253,199,87382,710,241 USD

Fresh Lime Import Buyer Intelligence and Price Signals in Colombia: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Fresh Lime in Colombia. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Fresh Lime in Colombia (HS Code 080550)

Track 2 years of Fresh Lime import volume and value in Colombia to assess demand growth and market momentum.
YearVolumeValue
20234,214,819648,012 USD
20223,938,694695,314 USD

Fresh Lime Wholesale Supplier Price Trends in Colombia

Track Fresh Lime wholesale supplier price benchmarks and recent export price updates in Colombia.

Historical Fresh Lime Wholesale Supplier Prices in Colombia (USD/kg)

Yearly average, lower, and upper Fresh Lime wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Colombia.
Fresh Lime yearly average wholesale prices in Colombia: 2024: 0.66 USD / kg, 2025: 0.61 USD / kg, 2026: 0.44 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20240.66 USD / kg0.30 USD / kg1.06 USD / kg-
20250.61 USD / kg0.31 USD / kg1.07 USD / kg-
20260.44 USD / kg0.44 USD / kg0.44 USD / kg-

Latest Fresh Lime Wholesale Export Price Updates in Colombia

Use the latest 1 updates to check current Fresh Lime wholesale export price points and origin-level changes in Colombia.
Fresh Lime latest wholesale updates by date in Colombia: 2026-02-01: 0.00 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2026-02-01Lim** ****** * *******0.00 USD / kg-

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

In Colombia, fresh lime export programs are strongly associated with lima ácida Tahití (Persian/Tahiti lime, Citrus latifolia), alongside domestic consumption uses. A DANE SIPSA bulletin citing Ministry of Agriculture statistics reports Tahiti lime production led by Santander and also highlights Antioquia, Tolima and Risaralda as additional producing departments; it also notes Lebrija (Santander) as a principal export-oriented region tied to rind and green-color quality. Under tropical conditions, the same bulletin describes that multiple flowering events can support near-permanent production through the year, and notes a main harvest window around July–August for the Meta piedmont. Export access depends on phytosanitary certification by ICA and meeting importer plant-health and marketing standard requirements, with most volumes moving via refrigerated logistics to overseas markets (e.g., U.S. and Europe).
Market RoleProducer and exporter (Tahiti/Persian lime); domestic consumption market also significant
Domestic RoleFresh consumption market with additional processing uses (juice and other derivatives) alongside export supply chains
Market GrowthGrowing (structural multi-year trend referenced in sector bulletins (historical context))expanding national production with export-market development focus
SeasonalityYear-round production is feasible due to multiple flowering events in tropical conditions; some regions show identifiable peak windows (e.g., Meta piedmont peak harvest around July–August).

Specification

Primary VarietyTahiti (Persian) lime (Citrus latifolia)
Secondary Variety
  • Mexican/Key lime (Citrus aurantiifolia) — often marketed locally as “limón pajarito/Castilla”
Physical Attributes
  • Export market preference for intense green rind color
  • Avoidance of shaded/discolored rind areas (“golpe de sombra”) and emphasis on rind quality
  • Typically seedless Tahiti lime fruit (triploid), green, semi-round to oval
Compositional Metrics
  • Juice content is a key domestic-market attribute; water stress can reduce juice content and acidity (quality risk).
Grades
  • EU citrus marketing standard classes: ‘Extra’ Class, Class I, Class II (fresh citrus, including Persian/Tahiti limes)
  • UNECE FFV-14 citrus standard is widely used as a commercial quality reference for citrus fruit lots (including limes)
Packaging
  • Common export cartons include ~40 lb (about 17.2 kg) boxes for U.S.-style programs and ~4.5 kg boxes for European programs (exporter market offers vary)
  • Count sizing programs are commonly referenced by exporters (e.g., U.S. sizes 110–250 count; EU count formats vary by buyer spec)

Supply Chain

Value Chain
  • Orchard harvest → field selection/sorting → packhouse washing/sanitation → grading/sizing → carton packing → cold-chain staging → refrigerated sea shipment → importer inspection/clearance → wholesale/retail distribution
Temperature
  • Cold-chain targets commonly reference ~10–13°C and 90–95% relative humidity for limes (optimum varies by cultivar, maturity, and transit duration).
  • Avoid ethylene exposure during storage/transport because ethylene accelerates rind degreening (loss of green color).
Atmosphere Control
  • Controlled-atmosphere approaches (O2/CO2 management) may be used to slow senescence/green-color loss, but are not a substitute for decay control; ethylene removal can help retain green color.
Shelf Life
  • Under recommended temperature and humidity, storage + transport life can extend to roughly 6–8 weeks depending on cultivar and maturity; lower temperatures increase chilling-injury risk for limes.
Freight IntensityMedium
Transport ModeSea

Risks

Plant Health HighHuanglongbing (HLB, citrus greening) is an official-control pest/disease in Colombia; ICA reports detections in multiple departments and hosts including lima ácida Tahití. Outbreaks and control measures can disrupt production and domestic movement and can jeopardize export continuity and market access if pest status triggers importer actions or stricter phytosanitary requirements.Implement HLB monitoring and vector control per ICA guidance; source planting material through compliant channels; document pest surveillance and orchard/packhouse controls for importer and authority audits.
Plant Health MediumCitrus tristeza virus (CTV) is documented as a limiting factor for Tahiti lime productivity and orchard longevity in Colombia (including reports of high incidence increases over time in the Meta piedmont), which can reduce consistent exportable volume.Use certified/clean planting material from registered nurseries; manage aphid vectors; select appropriate rootstocks and apply orchard hygiene and monitoring programs.
Regulatory Compliance MediumShipment delays, holds, or rejection can occur if phytosanitary certificates, additional declarations, or importer-required protocols are incomplete or inconsistent with destination-country requirements.Run a pre-shipment document and compliance checklist aligned to the destination market’s NPPO/import regime; verify ICA certificate details match the consignment and any additional declarations required.
Food Safety MediumExport programs face residue and postharvest decay risk; sector guidance highlights the need to control agrochemical residuality and meet external-market parameters for consistent access.Apply integrated pest management and pre-harvest interval controls; use packhouse sanitation controls; conduct residue testing where required by buyer or market.
Logistics MediumFresh limes are quality-sensitive in refrigerated transit; disruptions in reefer availability, port congestion, or transit delays can accelerate degreening and decay, increasing claims and reducing netbacks.Secure reefer bookings early, use validated temperature/ethylene management practices, and select routes with reliable transit times and contingency options.
Standards
  • GLOBALG.A.P. (commonly referenced by export programs for fresh produce market access in some channels)
  • GRASP (some EU-facing social practice add-on referenced by organic/export programs)
  • HACCP (often referenced at packhouse/handling level in exporter programs)

FAQ

Which Colombian regions are most associated with Tahiti lime production for export?A DANE SIPSA bulletin citing Ministry of Agriculture statistics reports Santander as the leading producing department for Tahiti (Persian) lime and identifies Lebrija (Santander) as a principal export-oriented region. The same source also highlights Antioquia, Tolima, and Risaralda as other producing departments.
What is the key phytosanitary document for exporting fresh limes from Colombia?If the destination country requires it, the Instituto Colombiano Agropecuario (ICA) issues a Phytosanitary Certificate for Export after documentary and physical inspection. The ICA procedure is destination-specific and depends on the importing country’s plant health requirements and any required additional declarations or protocols.
What storage conditions help maintain green limes during shipping?UC Davis postharvest guidance for limes references an optimum storage temperature of about 10–13°C with 90–95% relative humidity, noting that storage + transport can extend up to roughly 6–8 weeks depending on cultivar and maturity. It also notes that ethylene exposure accelerates loss of green color, so ethylene avoidance/removal can help retain the desired green rind.

Sources

Other Fresh Lime Country Markets for Supplier, Export, and Price Comparison from Colombia

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