Fresh Lime Suppliers & Prices in Ecuador — Market Overview 2026
Sub Product
Fresh Key Lime, Fresh Persian Lime
Derived Products
Dried Lime, Lime Juice, Citrus Juice Beverage, Tortilla Chips, +2
HS Code
080550
Last Updated
2026-10-19
Key takeaways for search and sourcing teams
- Ecuador Fresh Lime market intelligence page includes 1 premium suppliers.
- 5 sampled export transactions for Ecuador are summarized.
- 3 export partner companies and 14 import partner companies are mapped for Fresh Lime in Ecuador.
- 5 export partner countries and 1 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-19.
Fresh Lime Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
3 export partner companies are tracked for Fresh Lime in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Lime export intelligence in Ecuador, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080550.
Scatter points are sampled from 82.8% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier Transaction Records for Fresh Lime in Ecuador
5 sampled Fresh Lime transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Lime sampled transaction unit prices by date in Ecuador: 2026-06-30: 2.68 USD / kg, 2026-04-07: 2.68 USD / kg, 2026-04-01: 1.00 USD / kg, 2026-03-17: 2.50 USD / kg, 2026-03-17: 2.68 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-30 | TAH*** **** | 2.68 USD / kg | (Ecuador) | (United States) | |
| 2026-04-07 | TAH*** **** | 2.68 USD / kg | (Ecuador) | (United States) | |
| 2026-04-01 | LIM** ****** | 1.00 USD / kg | (Ecuador) | (United States) | |
| 2026-03-17 | TAH*** **** | 2.50 USD / kg | (Ecuador) | (United States) | |
| 2026-03-17 | LIM******* | 2.68 USD / kg | (Ecuador) | (United States) |
These 5 rows are a sample — open Fresh Lime transactions in Ecuador on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
Sign up and verify your company — newly verified companies get Tridge Eye Business free for the first month.
Verified Fresh Lime Export Suppliers and Trade Partners in Ecuador
1 verified suppliers are listed for Fresh Lime exports from Ecuador, with country, industry, and contactability signals to prioritize high-confidence export partners.
JOLS SAS
Ecuador
Contact
Fishing Aquaculture, Crop Production, Food Wholesalers
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Top Fresh Lime Export Suppliers and Companies in Ecuador
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Fresh Lime in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-09-19
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Ecuador)
Latest Export Transaction: 2026-09-19
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Ecuador)
Latest Export Transaction: 2026-09-19
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Export Partner Coverage
3 companies
Total export partner company count is a core signal of Ecuador export network depth for Fresh Lime.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Lime partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Fresh Lime in Ecuador (HS Code 080550)
Analyze 1 years of Fresh Lime export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,523,036 | 1,183,867 USD |
Top Destination Markets for Fresh Lime Exports from Ecuador (HS Code 080550) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Lime exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 272,085.52 | 838,122.79 USD |
| 2 | Colombia | 3,227,000 | 322,700 USD |
| 3 | France | 23,040 | 20,595 USD |
| 4 | Netherlands | 900 | 2,400 USD |
| 5 | Chile | 9 | 40.4 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Fresh Lime from Ecuador yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
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Fresh Lime Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
14 import partner companies are tracked for Fresh Lime in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 95.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Fresh Lime in Ecuador
5 sampled Fresh Lime import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Lime sampled import transaction unit prices by date in Ecuador: 2026-03-07: 0.46 USD / kg, 2026-02-25: 0.46 USD / kg, 2026-02-20: 0.46 USD / kg, 2026-02-11: 0.46 USD / kg, 2026-02-05: 0.46 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-03-07 | Unknown Product | 0.46 USD / kg | (-) | (-) | - | |
| 2026-02-25 | Unknown Product | 0.46 USD / kg | (-) | (-) | - | |
| 2026-02-20 | Unknown Product | 0.46 USD / kg | (-) | (-) | - | |
| 2026-02-11 | Unknown Product | 0.46 USD / kg | (-) | (-) | - | |
| 2026-02-05 | Unknown Product | 0.46 USD / kg | (-) | (-) | - |
These 5 rows are a sample — open Fresh Lime transactions in Ecuador on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
Sign up and verify your company — newly verified companies get Tridge Eye Business free for the first month.
Top Fresh Lime Buyers, Importers, and Demand Partners in Ecuador
Review leading buyer profiles and compare them with 14 total import partner companies tracked for Fresh Lime in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Ecuador)
Latest Import Transaction: 2026-09-19
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing
(Ecuador)
Latest Import Transaction: 2026-09-19
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage Manufacturing, Crop Production, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Ecuador)
Latest Import Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Industries: Crop Production, Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Trade
(Ecuador)
Latest Import Transaction: 2026-09-19
Industries: Crop Production, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Ecuador)
Latest Import Transaction: 2026-09-19
Industries: Crop Production, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Trade
(Ecuador)
Latest Import Transaction: 2026-09-19
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Ecuador Import Partner Coverage
14 companies
Import partner company count highlights demand-side visibility for Fresh Lime in Ecuador.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Lime importers, distributors, and buyer networks in Ecuador.
Annual Import Value, Volume, and Demand Size for Fresh Lime in Ecuador (HS Code 080550)
Track 1 years of Fresh Lime import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 286,670 | 193,448 USD |
Top Origin Supplier Countries Supplying Fresh Lime to Ecuador (HS Code 080550) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Fresh Lime to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Colombia | 286,670 | 193,448.28 USD |
Tridge Ark · Export Feasibility Check
Your Fresh Lime — could it sell to these buyers in Ecuador?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh lime in Ecuador is produced primarily as limón sutil (Citrus aurantifolia) for domestic consumption and Tahiti/Persian lime (Citrus × latifolia) for export-oriented programs, with production cited in coastal provinces such as Manabí and Guayas. Export shipments of plant products are routed through Agrocalidad’s phytosanitary certification workflow, including operator registration, inspection, and issuance of a Certificado Fitosanitario de Exportación (CFE) aligned to destination requirements. Postharvest handling targets a controlled cold chain (notably around 10–13°C) to preserve green color and reduce chilling injury risk. Market access and continuity are highly sensitive to quarantine-pest status and interceptions, including the citrus greening (HLB) risk environment monitored by Agrocalidad.
Market RoleProducer with export-oriented Tahiti/Persian lime supply; domestic market also consumes local lime types and may use limited imports for supply balancing
Domestic RoleDomestic consumption market for limón sutil (Citrus aurantifolia) alongside broader citrus use
Specification
Primary VarietyTahiti/Persian lime (Citrus × latifolia)
Secondary Variety
- Limón sutil / Mexican (Key) lime (Citrus aurantifolia)
Physical Attributes
- Color is a key market attribute (green preferred in many markets).
- Fruit should be firm, sound, and practically free of bruising, decay, and rind defects.
Compositional Metrics
- Juice content by volume is used as a maturity index (e.g., 30% or higher cited in postharvest guidance).
Grades
- UNECE citrus marketing standards use quality classes (e.g., “Extra” Class, Class I, Class II) with tolerances by class.
Packaging
- Packed to protect produce; packaging materials should be clean and not cause damage; lots are expected to be uniform by origin/variety/commercial type and quality (and typically by size where sized).
Supply Chain
Value Chain
- Orchard harvest → sorting/grading → packing → (if required) destination-mandated treatment → Agrocalidad phytosanitary inspection → issuance of Certificado Fitosanitario de Exportación (CFE/e-Phyto) → export dispatch via port/airport → destination border inspection → importer distribution
Temperature
- Optimum storage/transport temperature is commonly cited around 10–13°C with high relative humidity (90–95%).
- Avoid exposure below ~10°C to reduce chilling injury risk during storage and transit.
Atmosphere Control
- Ethylene exposure accelerates loss of green color; ethylene removal in storage can help retain market-preferred color.
- Controlled-atmosphere ranges (e.g., 5–10% O2 and 0–10% CO2) are cited as slowing senescence/deg reening, while very low O2 or high CO2 can cause injury and quality defects.
Shelf Life
- Under controlled temperature and humidity, postharvest guidance cites potential storage + transport durations up to roughly 6–8 weeks depending on cultivar and maturity stage.
Freight IntensityHigh
Transport ModeSea
Risks
Phytosanitary HighCitrus quarantine-pest events can rapidly block or disrupt export continuity: a confirmed detection of HLB (citrus greening) in Ecuador’s citrus production areas or repeated border interceptions of quarantine pests/diseases in consignments can trigger intensified inspection, additional treatments, or temporary market suspensions. Ecuador’s regulator has highlighted national surveillance for HLB risk and the presence of the vector Diaphorina citri, making prevention and strict phytosanitary conformity a deal-breaker theme for export programs.Align orchard IPM and packinghouse QC to destination protocols; maintain Agrocalidad operator registration and inspection readiness; document pest monitoring and segregation; validate treatment capability when a destination requires it.
Climate MediumEl Niño–type extreme weather has historical precedent for damaging citrus plantings in coastal areas, creating yield shocks and replanting cycles that can interrupt consistent export supply.Diversify sourcing across provinces and orchards; use drainage/irrigation resilience measures and maintain contingency sourcing plans for peak disruption periods.
Cold Chain MediumTemperature abuse during export logistics can cause chilling injury in limes; postharvest guidance indicates risk increases when fruit is exposed to temperatures below about 10°C for longer durations, which can downgrade lots and increase claims/rejections.Implement reefer set-point discipline (targeting recommended ranges), monitor pulp/air temperatures with loggers, and audit handoffs (packhouse-to-port, transshipment, arrival).
Logistics MediumFresh lime exports are freight- and cold-chain-dependent; reefer space constraints, schedule unreliability, or freight spikes can compress shipping windows and erode competitiveness for export programs.Secure reefer allocations via contracts, build routing redundancy (alt ports/carriers), and stage inventory to buffer delays while staying within cold-chain tolerances.
Quality LowEthylene exposure in storage or mixed-load environments can accelerate loss of green color (degreening), reducing acceptance in markets that prefer green limes.Segregate from ethylene-producing commodities, manage ventilation/ethylene scrubbing in storage, and avoid prolonged exposure during staging.
FAQ
What are the core phytosanitary steps to export fresh limes from Ecuador?Agrocalidad structures plant-product exports around operator registration, phytosanitary inspection, and issuing the export phytosanitary certificate (Certificado Fitosanitario de Exportación, CFE). Exporters are expected to first verify destination-country requirements, then register in Agrocalidad’s system and SENAE’s single window, request inspection (after any destination-required treatments), and ship with the CFE accompanying the consignment.
What shipping temperature range is commonly recommended for limes, and what happens if it is too cold?Postharvest guidance commonly cites an optimum storage/transport range of about 10–13°C with high relative humidity. Exposure below roughly 10°C increases chilling injury risk (such as rind pitting and brown discoloration), which can downgrade or shorten marketable shelf life.
Why is HLB (citrus greening) treated as a high-severity risk for Ecuador’s fresh lime exports?HLB is considered one of the most damaging citrus diseases and is managed as a quarantine risk in many citrus trade pathways. Agrocalidad has published that Ecuador conducts national surveillance and that the HLB disease itself is not reported present (with the vector Diaphorina citri present), meaning prevention and strict phytosanitary conformity are central to maintaining export market access.
Sources
Other Fresh Lime Country Markets for Supplier, Export, and Price Comparison from Ecuador
Compare Fresh Lime supplier coverage, trade flows, and price benchmarks across countries related to Ecuador.
Tridge Ark · Export & Sourcing Feasibility Checks
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Related Fresh Lime Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Lime.
Sub products: Fresh Key Lime, Fresh Persian Lime
Derived products: Dried Lime, Lime Juice, Citrus Juice Beverage, Tortilla Chips, Frozen Lime, Lime Concentrate
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