홍콩 신선 용안 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

건조 용안, 용안 주스

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

홍콩에 대한 샘플 수출 거래 1건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

홍콩 내 신선 용안 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

홍콩의 신선 용안에 대해 수출 파트너 기업 9개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

홍콩에서의 신선 용안 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 1건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 용안의 홍콩 샘플 수출 공급업체 거래 기록

홍콩의 신선 용안 샘플 거래 1건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

홍콩의 신선 용안 샘플 거래 단가(일자별): 2025-11-20: 6.12 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-11-20	LON*** * *** *****	6.12 USD / kg	(홍콩)	(인도)

홍콩 내 상위 신선 용안 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 홍콩의 신선 용안에 대해 추적되는 전체 수출 파트너 기업 9개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(홍콩)

최근 수출 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 무역

(홍콩)

최근 수출 거래: 2026-08-01

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(홍콩)

최근 수출 거래: 2026-08-01

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조

(홍콩)

최근 수출 거래: 2026-08-01

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

(홍콩)

최근 수출 거래: 2026-08-01

산업군: 식품 도매

밸류체인 역할: 유통 / 도매

(홍콩)

최근 수출 거래: 2026-08-01

산업군: 음료 제조작물 생산식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

홍콩 수출 파트너 커버리지

9개 기업

총 수출 파트너 기업 수는 홍콩의 신선 용안 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 홍콩 내 신선 용안 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

홍콩산 신선 용안, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 신선 용안, 이 홍콩 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

홍콩 신선 용안 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh longan in Hong Kong is primarily an import-dependent consumer market, with Hong Kong also functioning as a regional distribution and re-export hub for agricultural products including fresh fruit. Plant-quarantine licensing requirements differ by end-use: for fruits and vegetables imported for consumption, Hong Kong’s AFCD states that a Plant Import Licence and Phytosanitary Certificate are not required, while food safety enforcement focuses on issues such as pesticide residues monitored under CFS programmes. Supply availability is largely driven by exporters’ harvest seasons in nearby producing countries (e.g., Thailand and China), so market availability tends to peak mid-year rather than reflecting local production. Because longan is highly perishable and prone to rapid peel browning, cold-chain discipline is a practical requirement for importers and wholesalers to maintain quality through wholesale-to-retail distribution.

Market RoleImport-dependent consumer market and regional re-export hub

Domestic RoleConsumer market for imported fresh longan with limited local production relevance

SeasonalityImport availability typically peaks in mid-year, aligning with major supplier harvest windows (e.g., Thailand harvest reported as late June–late August and China as late July–late September in FAO longan references).

Specification

Physical Attributes

Typically harvested and marketed as clusters; skin becomes smooth and turns yellowish-brown to light-brown when ripe (cultivar-dependent).
Preferred quality commonly includes larger fruit free from defects (skin blemishes, insect damage) with a smooth, thin, leathery light-brown pericarp and white aril surrounding a dark seed.

Compositional Metrics

A minimum of ~20% soluble solids is referenced as a maturity index; soluble solids content commonly reported in the ~18–22% range (product reference context).

Grades

Thailand grading referenced by FAO: Grade A (55–75 fruits/kg), Grade B (76–80 fruits/kg), Grade C (>80 fruits/kg) (grading systems in Hong Kong programmes may differ by buyer/importer).

Packaging

Export fruit may be detached from panicles and packed in corrugated boxes or plastic baskets; packaging that reduces water loss is important to limit peel darkening.

Supply Chain

Value Chain

Origin orchard harvest and sorting → pre-cooling/cold storage → cross-border shipment (often reefer-enabled) → Hong Kong import handling → wholesale fruit market and distributor channels → retail/foodservice sales

Temperature

Optimum longan storage temperature reported as about 5 ± 1°C with high relative humidity (about 90–95%) to reduce peel darkening and quality loss.

Atmosphere Control

Controlled/modified atmosphere approaches are reported to help delay skin browning (e.g., CA around 3% O2 + 5% CO2; MAP targeting ~2–3% O2 and up to ~5% CO2 in published postharvest references).

Shelf Life

Storage potential reported as roughly 2–4 weeks under optimal cold storage conditions (cultivar-dependent); under warm ambient conditions peel browning can occur within a few days with rapid quality loss.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Food Safety HighConsignments can be detained, rejected, or trigger enforcement actions if pesticide residues exceed Hong Kong legal limits or raise food safety concerns; the Centre for Food Safety (CFS) enforces the Pesticide Residues in Food Regulation (Cap. 132CM) and conducts surveillance sampling at import/wholesale/retail levels.Use supplier pre-shipment residue testing against Hong Kong’s pesticide MRL/EMRL requirements (Cap. 132CM) and maintain auditable spray records; implement hold-and-release protocols for higher-risk origins/seasons.

Logistics MediumLongan quality can deteriorate rapidly (peel browning and decay) when temperature/humidity control breaks or shipment is delayed, increasing shrink and disputes at wholesale/retail.Specify and verify cold-chain targets (about 5°C and high RH) from origin through delivery; use packaging/handling that reduces water loss and monitor transit temperatures.

Regulatory Compliance MediumCustoms documentation gaps (e.g., missing manifests/supporting documents or inaccurate/late declarations where required) can cause clearance delays and potential penalties, compounding perishability risk.Align forwarder/importer SOPs to Hong Kong Customs documentation and declaration requirements; pre-audit shipping docs (invoice, packing list, AWB/BL, manifests) and lodge declarations within required timelines.

Quality MediumPostharvest treatments (e.g., sulfur dioxide fumigation cited in longan handling references) may be used in some supply chains to reduce browning/decay, but improper application can lead to residues and off-flavors and may create buyer rejection risk.Require transparent postharvest treatment declarations and residue controls in supplier specifications; validate treatment parameters and buyer acceptance criteria before shipment.

FAQ

Do fresh longan imports into Hong Kong require a plant import licence or a phytosanitary certificate?If the fresh longan is imported as fruit for consumption, Hong Kong’s Agriculture, Fisheries and Conservation Department (AFCD) states that no Plant Import Licence or Phytosanitary Certificate is required under its Plant Import guidance. Requirements differ for plants/plant materials not covered by this consumption exemption, so importers should confirm the declared end-use.

What is the biggest compliance risk for fresh longan sold in Hong Kong?Food safety compliance around pesticide residues is a key risk area. The Centre for Food Safety (CFS) enforces Hong Kong’s Pesticide Residues in Food Regulation (Cap. 132CM) and runs a surveillance programme that samples fruits at import, wholesale, and retail levels, so non-compliant lots can be subject to follow-up action.

What handling conditions help reduce browning and quality loss for fresh longan after arrival?Postharvest references highlight that longan should be kept cold and humid: UC Davis reports an optimum storage temperature of about 5°C (±1°C) with high relative humidity (about 90–95%) to limit peel darkening, and FAO notes that longan browns quickly under warm ambient conditions. Importers typically manage this through cold-chain control and packaging that reduces water loss.