마다가스카르 신선한 리치 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

냉동 리치, 리치 주스, 리치 주스 농축액, 건조 리치

HS 코드

081090

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

마다가스카르 내 신선한 리치 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 마다가스카르의 신선한 리치 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

마다가스카르 내 신선한 리치의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 081090)

마다가스카르의 신선한 리치 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	4,089,636	2,673,048 USD
2022	4,526,882	2,763,872 USD

소싱 진단

마다가스카르산 신선한 리치, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

마다가스카르의 신선한 리치 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 마다가스카르의 신선한 리치 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

마다가스카르 내 신선한 리치의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081090)

마다가스카르의 신선한 리치 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	4,098	11,076 USD
2022	1,971	5,913 USD

수출 진단

우리 신선한 리치, 이 마다가스카르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 마다가스카르 신선한 리치 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh lychee is a strategic seasonal export fruit for Madagascar, organized through an annual export campaign coordinated by the lychee exporters’ group (GEL) and public authorities. Export supply is concentrated on the east coast, especially in Atsinanana and Analanjirofo, with logistics centered on the Port of Toamasina. The campaign is typically launched around November and is executed in a short, high-throughput loading window to supply Europe for year-end demand. Market access depends heavily on phytosanitary compliance and sulphur dioxide residue management, while cyclone impacts on the east coast/Toamasina can abruptly disrupt harvest, packing, and port operations.

Market RoleMajor producer and seasonal exporter (Europe-focused export campaign; majority of production remains domestic)

Domestic RoleCollection-based smallholder fruit sector supplying domestic consumption while channeling a defined seasonal share into export programs

Market GrowthMixed (medium-term outlook)mature European market with diversification efforts toward new destinations and value-added processing

SeasonalityThe export campaign is typically announced around November and executed in a short loading window, with European sales concentrated in December–January.

Specification

Secondary Variety

Mauritius (referenced in Madagascar export/post-harvest studies)

Physical Attributes

Highly perishable fruit requiring rapid harvest-to-port flow during the campaign window.
Skin colour retention and decay control are central quality parameters for long-distance shipment to Europe.

Compositional Metrics

Sulphur dioxide (SO2) residue management is a key compliance metric for Europe-bound shipments; Madagascar’s sector uses a self-control system (GSAC) and routine residue analyses.
Post-harvest sulphuring protocols in published studies target maintaining SO2 residues within European maximum residue limit constraints.

Packaging

Exporters manage boxing/packing as part of the campaign process, with packaging choices linked to sulphuring protocols and sea-shipment performance (e.g., liners/SO2 sheet systems referenced in Acta Horticulturae studies).

Supply Chain

Value Chain

Smallholder collection (Atsinanana/Analanjirofo) → aggregation/transport → packing & processing (including sulphuring) → rapid dispatch to Port of Toamasina (SPAT) → sea shipment (reefer) to Europe → importer distribution

Temperature

Export logistics depend on disciplined cold-chain handling (reefer-compatible port infrastructure and fast loading) to maintain quality through sea transit.

Atmosphere Control

Sulphur dioxide (SO2) post-harvest treatment is used to retain colour and control decay for Europe-bound shipments and must be managed to comply with residue limits.

Shelf Life

Published Madagascar lychee export literature links SO2 treatment to shelf-life extension sufficient for sea transport (multi-week preservation), subject to residue-control compliance.

Freight IntensityMedium

Transport ModeSea

Risks

Climate HighEast-coast cyclones can severely disrupt or halt the Madagascar lychee export campaign by damaging orchards and infrastructure and disabling Toamasina—the key logistics hub/port for lychee exports; Cyclone Gezani (February 2026) caused major destruction in Toamasina and widespread disruption.Build contingency into campaign schedules, diversify collection routes where feasible, pre-position packaging/reefer resources, and maintain an emergency port-operation plan for weather disruptions.

Regulatory Compliance HighEurope-bound fresh lychee shipments require strict SPS compliance, including a phytosanitary certificate and successful EU documentary/identity/plant health checks; missing/incorrect documentation or pest findings can trigger delays, rejection, or market access disruptions.Align export documentation to EU entry requirements, run pre-shipment inspections under the national plant protection authority, and use importer checklists for document consistency before port loading.

Food Safety MediumMadagascar lychee exports commonly rely on sulphur dioxide (SO2) post-harvest treatment for sea shipment; non-compliance with residue expectations (MRL) can cause border issues and reputational damage.Implement GSAC controls end-to-end (sulphuring protocols, monitoring, and records) and use independent lab testing (e.g., CTHT-linked services) before departure and upon arrival programs where applicable.

Logistics MediumThe export campaign is time-compressed (high volumes loaded over a few days) and dependent on Toamasina port throughput and reefer logistics; congestion, equipment shortfalls, or sailing delays can quickly degrade fruit quality.Secure reefer/container allocations early, coordinate berth and loading slots with SPAT and carriers, and use staggered collection/packing schedules to reduce peak bottlenecks.

Sustainability

Cyclone exposure on the east coast during the wet-season window creates recurrent systemic disruption risk for harvest, roads, power, and port operations tied to lychee exports.
Waterlogging/flood impacts can damage orchards and impede rapid evacuation of highly perishable fruit to Toamasina during the short campaign.

Labor & Social

Madagascar has documented high prevalence of child labor in agriculture; lychee collection-based supply chains should apply enhanced due diligence to prevent child labor and other labor-rights breaches.
Worker health and safety is an explicit sector theme referenced in GEL/industry communications (health and safety charter and training/awareness activities).

Standards

GLOBALG.A.P. (commonly referenced in exporter certification narratives)
GRASP (social practice add-on often paired with GLOBALG.A.P. for farm-level social risk screening)
HACCP / food safety management expectations for packing/conditioning operations (buyer and market-access driven)
GSAC (sector self-control system guide for managing SO2 residue/MRL compliance)

FAQ

When does Madagascar’s fresh lychee export season typically start, and when is it sold in Europe?Industry campaign material indicates the season is usually officially announced in November, with the export campaign executed in a short loading window and European sales concentrated around December to January.

Which regions in Madagascar are most associated with export-grade fresh lychee supply?Industry sources identify a strong concentration of export supply on the east coast, particularly in the Atsinanana and Analanjirofo regions, due to their access to Toamasina and export logistics infrastructure.

What are the two most important compliance checks for Europe-bound Madagascar lychees?Europe-bound shipments commonly hinge on (1) phytosanitary compliance, including the phytosanitary certificate and EU plant health checks at entry, and (2) sulphur dioxide residue management for sulphured lychees, supported by sector self-control measures and routine residue analyses.