4,911 exporter companies and 5,110 importer companies are indexed in the global supply chain intelligence network for this product.
96,476 supplier-linked transactions are summarized across the top 20 countries.
Latest reference year in this page dataset is 2026.
Page data last updated on 2026-10-29.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fresh Mandarin
Analyze 96,476 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fresh Mandarin.
Fresh Mandarin Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fresh Mandarin to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fresh Mandarin: Pakistan (+91.1%), Argentina (+66.9%), Vietnam (-62.2%).
Fresh Mandarin Country-Level Supplier Transaction and Unit Price Summary
As of 2025-11, benchmark Fresh Mandarin country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-04, countries with visible Fresh Mandarin transaction unit prices: Mexico (1.93 USD / kg), Spain (1.83 USD / kg), United States (1.79 USD / kg), Uruguay (1.44 USD / kg), Israel (1.41 USD / kg), 12 more countries.
4,911 exporters and 5,110 importers are mapped for Fresh Mandarin.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fresh Mandarin, benchmark reach, and prioritize outreach by market.
Fresh Mandarin Export Supplier Intelligence, Trade Flows, and Price Signals
4,911 exporter companies are mapped in Tridge Supply Chain Intelligence for Fresh Mandarin. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fresh Mandarin Verified Export Suppliers and Premium Partners
8 premium Fresh Mandarin suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Brokers And Trade Agencies, Crop Production, Food Manufacturing
Z&M Group
Pakistan
Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Biberciler Inside and Outside Food Products Marketing Trade Ltd.
Turkiye
Food Manufacturing, Food Wholesalers
Dominus
Peru
Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Online Retail And Fulfillment, Others
Citricos Gustavo Ferrada y Asociados S.L.
Spain
Brokers And Trade Agencies, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Food Wholesalers, Others
Fresh Zone
Egypt
Brokers And Trade Agencies, Crop Production, Food Manufacturing, Food Packaging
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Fresh Mandarin Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 4,911 total exporter companies in the Fresh Mandarin supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(China)
Latest Export Transaction: 2026-01-03
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Food Manufacturing, Trade
Exporter company count is a key signal for Fresh Mandarin supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fresh Mandarin opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Fresh Mandarin (HS Code 080521) in 2024
For Fresh Mandarin in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
Fresh Mandarin Import Buyer Intelligence, Demand Signals, and Price Benchmarks
5,110 importer companies are mapped for Fresh Mandarin demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fresh Mandarin Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 5,110 total importer companies tracked for Fresh Mandarin. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
Importer company count highlights the current depth of demand-side visibility for Fresh Mandarin.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Mandarin buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Fresh Mandarin (HS Code 080521) in 2024
For Fresh Mandarin in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
Global Wholesale Supplier Price Trends by Country for Fresh Mandarin
Fresh Mandarin Monthly Wholesale Supplier Price Summary by Country
Monthly Fresh Mandarin wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-04, countries with visible Fresh Mandarin wholesale unit prices: United States (2.72 USD / kg), Spain (1.82 USD / kg), Japan (1.46 USD / kg), Turkiye (0.44 USD / kg).
Wholesale and farmgate prices for Fresh Mandarin — included in Business, free to try for newly verified companies
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupCitrus Fruit
Scientific NameCitrus reticulata
PerishabilityMedium
Growing Conditions
Subtropical to warm-temperate climates with adequate heat for color and sweetness development
Well-drained soils; sensitivity to waterlogging
Frost risk can damage blossoms and fruit; heat and drought can reduce size and increase rind disorders
Main VarietiesClementine-type mandarins, Satsuma-type mandarins, Murcott/Nadorcott-type mandarins
Consumption Forms
Fresh consumption
Juice or beverage ingredients (secondary channel)
Processed segments in some markets (limited share vs. fresh)
Grading Factors
Size and uniformity
External color and rind condition
Freedom from decay and pest damage
Internal eating quality (sweetness/acid balance) where assessed
Market
Fresh mandarins (including clementines and satsumas) are a globally traded easy-peel citrus category with strong seasonal trade flows and high sensitivity to postharvest quality and phytosanitary compliance. Production is concentrated in East Asia (notably China) and the Mediterranean basin, while Southern Hemisphere exporters supply counter-seasonal volumes into Northern Hemisphere markets. The European Union and the United States are major import destinations, with trade often routed through logistics and distribution hubs such as the Netherlands. Market outcomes are heavily influenced by orchard health (notably citrus greening/HLB), weather shocks, and destination-market quarantine pest and residue requirements.
Major Producing Countries
ChinaLargest production base globally; substantial domestic consumption alongside exports.
SpainMajor Mediterranean producer with strong export orientation into EU markets.
TurkiyeSignificant producer and exporter to nearby regional markets.
MoroccoKey Mediterranean exporter during Northern Hemisphere season.
EgyptLarge citrus producer; exports include easy-peel citrus alongside oranges.
South AfricaMajor Southern Hemisphere producer and exporter providing counter-seasonal supply.
Major Exporting Countries
SpainCore supplier into EU retail programs for clementines and mandarins in-season.
South AfricaCounter-seasonal exporter into EU and other Northern Hemisphere markets.
MoroccoSeasonal exporter, often competing with Spain across overlapping windows.
TurkiyeRegional exporter across Europe and Eurasia, subject to destination compliance requirements.
PeruCounter-seasonal exporter of easy-peel citrus into Northern Hemisphere markets.
ChileCounter-seasonal exporter with long sea-freight supply chains into Northern Hemisphere destinations.
Major Importing Countries
United StatesLarge consumer market with significant seasonal imports to complement domestic citrus supply.
GermanyLarge EU consumer market supplied via Mediterranean and Southern Hemisphere seasons.
FranceMajor EU retail market for clementines/mandarins during Northern Hemisphere season.
NetherlandsKey EU gateway and distribution hub for imported fresh produce.
RussiaHistorically a significant importer for Mediterranean-origin easy-peel citrus, subject to shifting trade conditions.
CanadaImport-reliant market closely tied to North American supply chains.
Supply Calendar
Spain:Nov, Dec, Jan, FebNorthern Hemisphere peak for clementines/mandarins supplying EU retail programs.
Convenience snack fruit demand (easy-peel format) in retail
Seasonal winter citrus consumption in Northern Hemisphere markets
Preference for consistent sweetness/acid balance and seedless offerings in premium programs
Temperature
Refrigerated cold-chain management is critical to slow respiration and reduce decay; setpoints are variety- and market-dependent
Temperature abuse during transit increases dehydration, rind disorders, and mold incidence
Atmosphere Control
Modified or controlled-atmosphere approaches can be used on some routes to preserve firmness and reduce quality loss, subject to variety tolerance and shipper protocols
Shelf Life
Shelf life varies by variety, harvest maturity, decay pressure, and cold-chain execution; decay and dehydration are common limiting factors for long-distance trade
Risks
Plant Disease HighCitrus greening (Huanglongbing/HLB) is a systemic disease that can reduce yields and fruit quality, increase production costs, and force orchard removal, creating long-duration supply and cost shocks across affected producing regions.Maintain disease surveillance and integrated pest management for vectors, invest in clean planting material and orchard renewal plans, and diversify sourcing across multiple origins and varieties.
Phytosanitary Compliance HighQuarantine pests and regulated plant diseases (e.g., fruit flies and other citrus pests) can trigger shipment rejections, intensified inspection regimes, or temporary market access restrictions, disrupting trade flows with little notice.Align orchard-to-packhouse controls with destination protocols, maintain robust trapping/monitoring records, and use validated cold treatment or other approved mitigation pathways where required.
Postharvest Decay MediumBlue/green molds and other decay pressures can escalate quickly when sanitation, fungicide programs (where permitted), or cold-chain continuity are weak, leading to claims, waste, and lost programs.Strengthen packhouse hygiene, manage field heat and dehydration, and validate postharvest treatments and transit conditions for each route and variety.
Climate MediumCitrus is sensitive to frost, heat extremes, and drought; weather shocks can reduce packout quality and create abrupt price and availability swings across a season.Use multi-origin program design, monitor seasonal weather and water availability indicators, and contract flexible volumes and specifications to manage variability.
Regulatory Compliance MediumResidue limits and documentation requirements vary by destination market; non-compliance can cause rejections and reputational damage, especially for retail-led programs with strict standards.Implement residue monitoring plans, verify pesticide registrations and pre-harvest intervals by market, and maintain auditable traceability from orchard blocks to export lots.
Sustainability
Water stewardship and drought exposure in key citrus-growing regions
Agrochemical use scrutiny and residue (MRL) compliance risk in export markets
Plastic packaging waste from retail bagging and protective packing formats
Carbon footprint of refrigerated transport and long-distance sea freight
Labor & Social
Seasonal and migrant labor reliance in harvesting and packhouse operations, with associated worker welfare and due-diligence expectations
Occupational health and safety risks related to heat stress, pesticide handling, and repetitive packhouse work
FAQ
When are fresh mandarins most available on the global export market?Global availability is strongly seasonal: Mediterranean origins such as Spain, Morocco, and Türkiye typically peak in Northern Hemisphere winter months, while Southern Hemisphere suppliers such as South Africa, Peru, and Chile provide counter-seasonal volumes during mid-year months.
What is the most critical long-term supply risk for fresh mandarins?Citrus greening (HLB) is a major long-duration threat because it can lower yields and fruit quality and force orchard removal, creating multi-year supply disruption and higher production costs in affected regions.
Why do mandarins face frequent trade disruptions at borders?Mandarins are subject to strict phytosanitary rules for quarantine pests and regulated diseases, and shipments can be rejected or delayed if monitoring, treatments, or documentation do not meet the importing market’s requirements.
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