이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 4,359개와 수입업체 4,312개가 색인되어 있습니다.
73,238건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 7개와 카탈로그 항목 3개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-05-09.
신선 만다린에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 73,238건을 분석하고, 월간 단가 벤치마크로 신선 만다린의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 만다린 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 만다린의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 만다린의 YoY 변동 상위 국가는 중국 (+58.3%), 아르헨티나 (+50.7%), 베트남 (-39.8%)입니다.
신선 만다린 국가별 공급업체 거래 및 단가 요약
2025-06 기준으로 신선 만다린 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2025-11 기준, 노출 가능한 신선 만다린 거래 단가가 있는 국가는 미국 (1.60 USD / kg), 멕시코 (1.41 USD / kg), 페루 (1.31 USD / kg), 호주 (1.28 USD / kg), 모로코 (1.26 USD / kg), 외 12개국입니다.
최신 5건의 신선 만다린 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2026-04-01
Fre** ******** ********** * *** *
0.95 USD / kg
2026-04-01
Fre** ******** ********* * *** *
0.92 USD / kg
2026-01-01
Fre** ******** ******* * *** *
0.41 USD / kg
2025-12-01
Fre** ******** *********** * *** *
0.37 USD / kg
2025-09-01
Fre** ******** ****** * ***** *
35.79 USD / kg
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupCitrus Fruit
Scientific NameCitrus reticulata
PerishabilityMedium
Growing Conditions
Subtropical to warm-temperate climates with adequate heat for color and sweetness development
Well-drained soils; sensitivity to waterlogging
Frost risk can damage blossoms and fruit; heat and drought can reduce size and increase rind disorders
Main VarietiesClementine-type mandarins, Satsuma-type mandarins, Murcott/Nadorcott-type mandarins
Consumption Forms
Fresh consumption
Juice or beverage ingredients (secondary channel)
Processed segments in some markets (limited share vs. fresh)
Grading Factors
Size and uniformity
External color and rind condition
Freedom from decay and pest damage
Internal eating quality (sweetness/acid balance) where assessed
Market
Fresh mandarins (including clementines and satsumas) are a globally traded easy-peel citrus category with strong seasonal trade flows and high sensitivity to postharvest quality and phytosanitary compliance. Production is concentrated in East Asia (notably China) and the Mediterranean basin, while Southern Hemisphere exporters supply counter-seasonal volumes into Northern Hemisphere markets. The European Union and the United States are major import destinations, with trade often routed through logistics and distribution hubs such as the Netherlands. Market outcomes are heavily influenced by orchard health (notably citrus greening/HLB), weather shocks, and destination-market quarantine pest and residue requirements.
Major Producing Countries
중국Largest production base globally; substantial domestic consumption alongside exports.
스페인Major Mediterranean producer with strong export orientation into EU markets.
터키Significant producer and exporter to nearby regional markets.
모로코Key Mediterranean exporter during Northern Hemisphere season.
이집트Large citrus producer; exports include easy-peel citrus alongside oranges.
남아프리카Major Southern Hemisphere producer and exporter providing counter-seasonal supply.
Major Exporting Countries
스페인Core supplier into EU retail programs for clementines and mandarins in-season.
남아프리카Counter-seasonal exporter into EU and other Northern Hemisphere markets.
모로코Seasonal exporter, often competing with Spain across overlapping windows.
터키Regional exporter across Europe and Eurasia, subject to destination compliance requirements.
페루Counter-seasonal exporter of easy-peel citrus into Northern Hemisphere markets.
칠레Counter-seasonal exporter with long sea-freight supply chains into Northern Hemisphere destinations.
Major Importing Countries
미국Large consumer market with significant seasonal imports to complement domestic citrus supply.
독일Large EU consumer market supplied via Mediterranean and Southern Hemisphere seasons.
프랑스Major EU retail market for clementines/mandarins during Northern Hemisphere season.
네덜란드Key EU gateway and distribution hub for imported fresh produce.
러시아Historically a significant importer for Mediterranean-origin easy-peel citrus, subject to shifting trade conditions.
캐나다Import-reliant market closely tied to North American supply chains.
Supply Calendar
Spain:Nov, Dec, Jan, FebNorthern Hemisphere peak for clementines/mandarins supplying EU retail programs.
Convenience snack fruit demand (easy-peel format) in retail
Seasonal winter citrus consumption in Northern Hemisphere markets
Preference for consistent sweetness/acid balance and seedless offerings in premium programs
Temperature
Refrigerated cold-chain management is critical to slow respiration and reduce decay; setpoints are variety- and market-dependent
Temperature abuse during transit increases dehydration, rind disorders, and mold incidence
Atmosphere Control
Modified or controlled-atmosphere approaches can be used on some routes to preserve firmness and reduce quality loss, subject to variety tolerance and shipper protocols
Shelf Life
Shelf life varies by variety, harvest maturity, decay pressure, and cold-chain execution; decay and dehydration are common limiting factors for long-distance trade
Risks
Plant Disease HighCitrus greening (Huanglongbing/HLB) is a systemic disease that can reduce yields and fruit quality, increase production costs, and force orchard removal, creating long-duration supply and cost shocks across affected producing regions.Maintain disease surveillance and integrated pest management for vectors, invest in clean planting material and orchard renewal plans, and diversify sourcing across multiple origins and varieties.
Phytosanitary Compliance HighQuarantine pests and regulated plant diseases (e.g., fruit flies and other citrus pests) can trigger shipment rejections, intensified inspection regimes, or temporary market access restrictions, disrupting trade flows with little notice.Align orchard-to-packhouse controls with destination protocols, maintain robust trapping/monitoring records, and use validated cold treatment or other approved mitigation pathways where required.
Postharvest Decay MediumBlue/green molds and other decay pressures can escalate quickly when sanitation, fungicide programs (where permitted), or cold-chain continuity are weak, leading to claims, waste, and lost programs.Strengthen packhouse hygiene, manage field heat and dehydration, and validate postharvest treatments and transit conditions for each route and variety.
Climate MediumCitrus is sensitive to frost, heat extremes, and drought; weather shocks can reduce packout quality and create abrupt price and availability swings across a season.Use multi-origin program design, monitor seasonal weather and water availability indicators, and contract flexible volumes and specifications to manage variability.
Regulatory Compliance MediumResidue limits and documentation requirements vary by destination market; non-compliance can cause rejections and reputational damage, especially for retail-led programs with strict standards.Implement residue monitoring plans, verify pesticide registrations and pre-harvest intervals by market, and maintain auditable traceability from orchard blocks to export lots.
Sustainability
Water stewardship and drought exposure in key citrus-growing regions
Agrochemical use scrutiny and residue (MRL) compliance risk in export markets
Plastic packaging waste from retail bagging and protective packing formats
Carbon footprint of refrigerated transport and long-distance sea freight
Labor & Social
Seasonal and migrant labor reliance in harvesting and packhouse operations, with associated worker welfare and due-diligence expectations
Occupational health and safety risks related to heat stress, pesticide handling, and repetitive packhouse work
FAQ
When are fresh mandarins most available on the global export market?Global availability is strongly seasonal: Mediterranean origins such as Spain, Morocco, and Türkiye typically peak in Northern Hemisphere winter months, while Southern Hemisphere suppliers such as South Africa, Peru, and Chile provide counter-seasonal volumes during mid-year months.
What is the most critical long-term supply risk for fresh mandarins?Citrus greening (HLB) is a major long-duration threat because it can lower yields and fruit quality and force orchard removal, creating multi-year supply disruption and higher production costs in affected regions.
Why do mandarins face frequent trade disruptions at borders?Mandarins are subject to strict phytosanitary rules for quarantine pests and regulated diseases, and shipments can be rejected or delayed if monitoring, treatments, or documentation do not meet the importing market’s requirements.