몰타 신선 만다린 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

신선 클레멘타인 만다린, 신선 댄시 만다린, 신선 프리몬트 만다린, 신선 허니 만다린, +8

파생 제품

냉동 만다린, 만다린 주스, 감귤 주스 음료

HS 코드

080521

최종 업데이트

2026-06-23

서치 및 소싱 팀을 위한 핵심 요약

몰타의 신선 만다린 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
몰타에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
몰타의 신선 만다린에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 5개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-23.

몰타의 신선 만다린 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

몰타의 신선 만다린에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 만다린의 몰타 샘플 수입 거래 및 가격 기록

몰타의 신선 만다린 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

몰타의 신선 만다린 샘플 수입 거래 단가(일자별): 2025-08-06: 1.17 USD / kg, 2025-07-08: 1.67 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-08-06	FRE *****************	1.17 USD / kg	(-)	(-)	-
2025-07-08	Fre *************	1.67 USD / kg	(-)	(-)	-

몰타 내 상위 신선 만다린 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 몰타의 신선 만다린에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(몰타)

최근 수입 거래: 2026-05-23

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

몰타 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 몰타의 신선 만다린 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 몰타에서 활동 중인 신선 만다린 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

몰타 내 신선 만다린의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080521)

몰타의 신선 만다린 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,275,504	2,124,901 USD
2023	1,250,572	1,897,461 USD
2022	1,001,719	1,532,202 USD

몰타에 신선 만다린를 공급하는 주요 원산지 공급국 (HS 코드 080521) 2024

2024년 기준, 몰타로 신선 만다린를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	네덜란드	320,732	827,759.116 USD
2	모로코	312,490	446,438.645 USD
3	스페인	215,524	350,086.218 USD
4	이탈리아	151,535	225,309.399 USD
5	이집트	187,521	194,251.574 USD

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh mandarins in Malta are primarily supplied through imports, with limited local citrus cultivation feeding domestic fresh consumption. As an EU Member State, Malta applies EU citrus marketing standards (quality classes and presentation rules) and EU plant-health import controls for citrus fruit arriving from non-EU origins. Local fresh produce marketing and traceability for Maltese-grown fruit and vegetables is organised through the Pitkalija marketing centre regulated by the Malta Food Agency. Food safety oversight and official controls across the food chain are coordinated by Malta’s Food Safety and Security Authority (FSSA).

Market RoleImport-dependent consumer market with small local citrus production

Domestic RoleDomestic fresh consumption market; local citrus is supplementary to imported supply

Specification

Primary VarietyClementine-type mandarins

Secondary Variety

Satsumas
Tangerines

Physical Attributes

Marketed fruit is expected to be intact, sound, clean and practically free from pests, with defects and tolerances managed by EU class rules (e.g., Extra, Class I, Class II).

Grades

EU marketing classes: Extra Class, Class I, Class II

Packaging

Packages are expected to protect the fruit properly and present uniform lots (origin/type/quality/size) consistent with EU citrus marketing standards.
Country of origin indication is a core requirement in EU fruit and vegetable marketing rules.

Supply Chain

Value Chain

Import arrival (sea/air) → EU border controls (where applicable) → wholesaler/distributor → retail (supermarkets, grocers, online) → consumer
Local produce channel: farm deliveries → Pitkalija marketing centre (Ta’ Qali) → registered vendors (supermarkets, grocers, hawkers) → consumer

Temperature

Cold-chain handling is important for quality; an industry reference for mandarins is 5–8°C with high relative humidity.

Atmosphere Control

High relative humidity (around 90–95%) supports quality retention during storage and distribution.

Shelf Life

Under controlled cold storage conditions, mandarins can hold for several weeks (variety- and treatment-dependent), making schedule reliability important for Malta-bound shipments.

Freight IntensityMedium

Transport ModeSea

Risks

Plant Health HighNon-compliance with EU citrus plant-health import requirements (including phytosanitary certification and citrus-specific ‘additional declaration’ conditions targeting regulated pests such as Phyllosticta citricarpa (citrus black spot) and non-European Tephritidae fruit flies) can result in consignment delays, rejection, or destruction/return at the EU border—directly disrupting Malta supply.Source only from exporters with strong NPPO-backed phytosanitary programs; verify phytosanitary certificate content (including any required additional declarations) and pre-shipment inspection/traceability records against Implementing Regulation (EU) 2019/2072 requirements.

Food Safety MediumPesticide residue exceedances against EU MRLs can trigger border actions, market withdrawal, or reputational damage for importers and retailers in Malta.Implement supplier approval with residue monitoring plans; use accredited laboratory testing aligned to EU MRL requirements and maintain lot-level traceability.

Logistics MediumSea freight schedule disruptions and temperature deviations can materially shorten shelf life and increase spoilage/markdown risk for a small island market that relies on timely replenishment.Use refrigerated, monitored transport; plan buffer lead times around peak seasons and holidays; agree on temperature/condition acceptance criteria and rapid claims handling with suppliers and carriers.

Sustainability

Food loss and waste risk management is important due to perishability and Malta’s island logistics dependence.
Pesticide residue compliance is a recurring buyer and regulator focus in the EU market via the EU Maximum Residue Level (MRL) framework.

FAQ

Do fresh mandarins imported into Malta from non-EU countries need a phytosanitary certificate?Often yes. EU plant-health rules require many plant products, including citrus fruits, to enter with a phytosanitary certificate issued by the exporting country’s national plant protection authority, and citrus may also need specific additional declarations for regulated pests under Regulation (EU) 2019/2072.

What quality standards apply when mandarins are sold fresh in Malta?As an EU Member State, Malta applies EU citrus marketing standards (Commission Implementing Regulation (EU) No 543/2011), which set minimum quality requirements and classing (Extra, Class I, Class II) and are enforced across marketing stages including import, wholesale and retail.

What storage conditions help maintain mandarin quality in the Malta supply chain?A common postharvest reference for mandarins is refrigerated storage around 5–8°C with high relative humidity (about 90–95%), which can preserve quality for weeks depending on cultivar and handling.

Which Maltese authorities are most relevant for food safety and plant-health compliance?For food safety and official controls across the food chain, Malta’s Food Safety and Security Authority (FSSA) is the national competent authority. For plant-health certification and phytosanitary matters, Malta’s Plant Protection Directorate is the relevant authority.