Fresh Olive Suppliers & Prices in Italy — Market Overview 2026
Sub Product
Fresh Arbequina Olive, Fresh Castelvetrano Olives, Fresh Cerignola Olives, Fresh Gaeta Olives, +7
Derived Products
Cured Olives, Olive Oil, Olive Pomace Oil
HS Code
070992
Last Updated
2026-10-15
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Italy are summarized.
- 3 export partner companies and 31 import partner companies are mapped for Fresh Olive in Italy.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-10-15.
Fresh Olive Export Supplier Intelligence, Price Trends, and Trade Flows in Italy
3 export partner companies are tracked for Fresh Olive in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Olive export intelligence in Italy, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070992.
Scatter points are sampled from 38.5% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Export Supplier Transaction Records for Fresh Olive in Italy
5 sampled Fresh Olive transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Olive sampled transaction unit prices by date in Italy: 2026-02-13: 3.88 USD / kg, 2026-02-13: 3.88 USD / kg, 2026-02-08: 2.75 USD / kg, 2026-02-08: 3.89 USD / kg, 2026-02-08: 6.32 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-13 | OLI*** ************ * ** * *** | 3.88 USD / kg | (Italy) | (United States) | |
| 2026-02-13 | OLI*** ************ * ** * *** | 3.88 USD / kg | (Italy) | (United States) | |
| 2026-02-08 | OLI*** *** | 2.75 USD / kg | (Italy) | (United States) | |
| 2026-02-08 | OLI*** *** | 3.89 USD / kg | (Italy) | (United States) | |
| 2026-02-08 | OLI** | 6.32 USD / kg | (Italy) | (United States) |
These 5 rows are a sample — open Fresh Olive transactions in Italy on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
Sign up and verify your company — newly verified companies get Tridge Eye Business free for the first month.
Top Fresh Olive Export Suppliers and Companies in Italy
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Fresh Olive in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-09-15
Industries: Crop Production, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Italy)
Latest Export Transaction: 2026-09-15
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Packaging
Value Chain Roles: Food Manufacturing, Trade
(Italy)
Latest Export Transaction: 2026-09-15
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Italy Export Partner Coverage
3 companies
Total export partner company count is a core signal of Italy export network depth for Fresh Olive.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Olive partner concentration, capacity signals, and trade relevance in Italy.
Annual Export Value, Volume, and Supplier Market Size for Fresh Olive in Italy (HS Code 070992)
Analyze 3 years of Fresh Olive export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 1,655,262 | 7,123,591 USD |
| 2023 | 2,084,576 | 6,184,265 USD |
| 2022 | 1,062,691 | 4,757,605 USD |
Top Destination Markets for Fresh Olive Exports from Italy (HS Code 070992) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Olive exports from Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 453,266 | 1,787,463.657 USD |
| 2 | France | 204,493 | 1,170,928.923 USD |
| 3 | Sweden | 129,775 | 476,514.75 USD |
| 4 | Spain | 77,878 | 466,797.139 USD |
| 5 | Netherlands | 105,620 | 465,215.781 USD |
Tridge Ark · Sourcing Feasibility Check
Could you be importing Fresh Olive from Italy yourself?
Just tell us your spec and the volume you need. We'll check whether it's actually sourceable, and which origins and suppliers fit.
Free feasibility check, no account required.
Fresh Olive Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners
31 import partner companies are tracked for Fresh Olive in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction — click one to see its details and ask AI Chat whether it was a fair deal.
Sample Import Transaction and Price Records for Fresh Olive in Italy
5 sampled Fresh Olive import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Olive sampled import transaction unit prices by date in Italy: 2026-04-30: 0.80 USD / kg, 2025-12-17: 3.41 USD / kg, 2025-12-11: 3.00 USD / kg, 2025-11-13: 1.71 USD / kg, 2025-11-13: 0.46 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-04-30 | FRE** *********** ****** ** **** ******** ******* **** **** ********* ***** **** ********** | 0.80 USD / kg | (-) | (-) | - | |
| 2025-12-17 | ACE****** ******* * ************ | 3.41 USD / kg | (-) | (-) | - | |
| 2025-12-11 | ACE****** ******* * ************ | 3.00 USD / kg | (-) | (-) | - | |
| 2025-11-13 | FRE** ********** ************ ***** ********* ** *** ******* | 1.71 USD / kg | (-) | (-) | - | |
| 2025-11-13 | FRE** ********** ************ ***** ********* ** *** ******* | 0.46 USD / kg | (-) | (-) | - |
These 5 rows are a sample — open Fresh Olive transactions in Italy on Tridge Eye
Each record shows the exporter, importer and unit price. Ask AI Chat whether the deal was fair, or turn the records into an AI Curation.
Sign up and verify your company — newly verified companies get Tridge Eye Business free for the first month.
Top Fresh Olive Buyers, Importers, and Demand Partners in Italy
Review leading buyer profiles and compare them with 31 total import partner companies tracked for Fresh Olive in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-09-15
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Trade
(Italy)
Latest Import Transaction: 2026-09-15
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Distribution / Wholesale, Farming / Production / Processing / Packing, Food Manufacturing
(Italy)
Latest Import Transaction: 2026-09-15
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
(Italy)
Latest Import Transaction: 2026-09-15
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Others
Value Chain Roles: Food Manufacturing, Others
(Italy)
Latest Import Transaction: 2026-09-15
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing, Trade
(Italy)
Latest Import Transaction: 2026-09-15
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Italy Import Partner Coverage
31 companies
Import partner company count highlights demand-side visibility for Fresh Olive in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Olive importers, distributors, and buyer networks in Italy.
Annual Import Value, Volume, and Demand Size for Fresh Olive in Italy (HS Code 070992)
Track 3 years of Fresh Olive import volume and value in Italy to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 11,224,380 | 27,774,061 USD |
| 2023 | 13,176,813 | 29,318,457 USD |
| 2022 | 8,578,237 | 16,812,412 USD |
Top Origin Supplier Countries Supplying Fresh Olive to Italy (HS Code 070992) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Olive to Italy.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Greece | 8,815,690 | 22,180,880.735 USD |
| 2 | Spain | 2,175,030 | 5,077,249.745 USD |
| 3 | Bulgaria | 94,706 | 232,895.804 USD |
| 4 | Portugal | 58,224 | 82,105.052 USD |
| 5 | Albania | 38,885 | 64,483.898 USD |
Tridge Ark · Export Feasibility Check
Your Fresh Olive — could it sell to these buyers in Italy?
Just tell us what you make. We'll see whether you're ready to export today and which markets suit your offer.
Free feasibility check, no account required.
Fresh Olive Wholesale Supplier Price Trends in Italy
Track Fresh Olive wholesale supplier price benchmarks and recent export price updates in Italy.
Historical Fresh Olive Wholesale Supplier Prices in Italy (USD/kg)
Yearly average, lower, and upper Fresh Olive wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Italy.
Fresh Olive yearly average wholesale prices in Italy: 2020: 2.14 USD / kg, 2021: 2.07 USD / kg, 2022: 2.18 USD / kg, 2023: 2.50 USD / kg, 2024: 2.81 USD / kg, 2025: 2.63 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2020 | 2.14 USD / kg | 2.14 USD / kg | 2.14 USD / kg | - |
| 2021 | 2.07 USD / kg | 1.39 USD / kg | 2.46 USD / kg | - |
| 2022 | 2.18 USD / kg | 1.39 USD / kg | 3.37 USD / kg | - |
| 2023 | 2.50 USD / kg | 1.60 USD / kg | 4.04 USD / kg | - |
| 2024 | 2.81 USD / kg | 2.47 USD / kg | 3.89 USD / kg | - |
| 2025 | 2.63 USD / kg | 2.45 USD / kg | 2.84 USD / kg | - |
Latest Fresh Olive Wholesale Export Price Updates in Italy
Use the latest 5 updates to check current Fresh Olive wholesale export price points and origin-level changes in Italy.
Fresh Olive latest wholesale updates by date in Italy: 2025-12-01: 2.79 USD / kg, 2025-12-01: 2.79 USD / kg, 2025-12-01: 2.79 USD / kg, 2025-12-01: 2.80 USD / kg, 2025-12-01: 2.80 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2025-12-01 | OLI** ************** ***** ****** * *************************** ******** ******* ** ****** ********* ******* ******** ***** ********** ****** ****** | 2.79 USD / kg | - | |
| 2025-12-01 | OLI** ************** ***** ****** * *************************** ******** ******* ** ****** ********* ******* ******** ***** ********** ****** ****** | 2.79 USD / kg | - | |
| 2025-12-01 | OLI** ************** ***** ****** * *************************** ******** ******* ** ****** ********* ******* ******** ***** ********** ****** ****** | 2.79 USD / kg | - | |
| 2025-12-01 | OLI** ************** ***** ****** * *************************** ******** ******* ** ****** ********* ******* ******** ***** ********** ****** ****** | 2.80 USD / kg | - | |
| 2025-12-01 | OLI** ************** ***** ****** * *************************** ******** ******* ** ****** ********* ******* ******** ***** ********** ****** ****** | 2.80 USD / kg | - |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh olives in Italy are a core agricultural raw material feeding a large domestic processing industry for olive oil and table olives. National production is concentrated in southern regions, particularly Puglia, Calabria and Sicily, supported by a dense network of mills and producer organizations. For table olives, harvest timing is cultivar- and region-dependent; in parts of Sicily (Valle del Belice) it is commonly carried out from late September through October and fruit is delivered for immediate processing steps such as sizing and debittering. The most material sector disruptor is Xylella fastidiosa, which has affected olive-growing areas and has driven long-running quarantine control measures in the EU.
Market RoleMajor producer and processor market (olive oil and table olives)
Domestic RoleStrategic perennial crop with extensive downstream processing (mills and table-olive plants) and strong cooperative/producer-organization presence
Market GrowthMixed (recent seasons)
SeasonalityAutumn-centered harvest with strong regional and cultivar variation; table-olive programs may start earlier than oil-focused harvests in some southern areas.
Specification
Secondary Variety
- Nocellara del Belice
- Bella di Cerignola (La Bella della Daunia DOP)
Physical Attributes
- Size calibration (grading by fruit size) is a common early processing step for table olives.
- Manual harvesting is practiced for premium table-olive programs to reduce defects.
Packaging
- Harvested table olives may be handled in rigid, perforated plastic crates for aeration and rapid delivery to processing plants.
- Finished DOP table olives may be marketed in glass, tinplate, food-grade films, plastic containers or terracotta (specification-dependent).
Supply Chain
Value Chain
- Orchard harvest → field sorting → crate handling → rapid delivery to plant → size calibration → debittering (method-dependent) → brining/fermentation (product-dependent) → packaging → domestic distribution/exports
Temperature
- Time-to-processing is a critical quality lever for table olives; extended holding increases defect and spoilage risk.
Atmosphere Control
- Use of perforated crates supports basic aeration during short pre-processing handling.
Shelf Life
- Some DOP table-olive specifications require olives to be sent to processing within 24 hours of harvest, implying high sensitivity to delays.
Risks
Plant Health HighXylella fastidiosa outbreaks (first detected on olive trees in Italy’s Puglia region in 2013) can severely disrupt olive supply by killing trees, reducing productive area, and triggering long-running quarantine control measures and demarcated-area rules in the EU.Diversify sourcing across non-affected Italian regions where feasible; monitor EU/Italian plant-health updates on demarcated areas and control measures; require supplier orchard-health monitoring and vector-control practices.
Regulatory Compliance MediumImports of fresh olives from non-EU origins may require a phytosanitary certificate and may be subject to EU official controls; documentation gaps or pest findings can cause delay, additional inspection costs, or rejection.Confirm EU import requirement applicability for the exact commodity and origin; align exporter NPPO documentation and pre-export inspection/testing with EU plant-health requirements; use experienced customs/plant-health brokers.
Pest Pressure MediumOlive fruit fly (Bactrocera oleae) is widely described in the scientific literature as a key pest that can spoil fruit and reduce yield/quality, creating volatility in table-olive acceptance and processing yields.Implement integrated pest management (monitoring + targeted controls) and define buyer acceptance criteria for infestation/defects in pre-harvest and intake QC plans.
Quality MediumFresh table olives are highly time-sensitive: delayed processing increases quality defects; some DOP specifications explicitly require processing within a short time window after harvest.Contract for rapid harvest-to-plant delivery, use ventilated crates, and implement intake QC with clear rejection/segregation protocols; align plant capacity with peak harvest weeks.
Climate MediumHeat, drought, and erratic rainfall patterns can reduce yields and shift harvest timing, increasing procurement and quality risk for fresh-olive programs.Use multi-region procurement plans within Italy, build flexibility into harvest schedules, and maintain alternative supply options for key varieties/programs.
Sustainability
- Climate volatility (heat, drought, and extreme weather) can materially affect Italian olive yields and quality, especially in the main southern producing regions.
FAQ
What is the single biggest biological risk to Italian olive supply?Xylella fastidiosa is the most critical disruptor risk because it has caused severe olive-tree dieback in affected areas and is regulated in the EU as a quarantine pest with strict control measures. EFSA notes detection on olive trees in Puglia in 2013, and the European Commission sets out EU control measures and demarcated-area rules that can affect production and supply planning.
When are Nocellara del Belice table olives typically harvested and how fast are they processed?On the Regione Siciliana ‘Terrà’ portal for Valle del Belice, the table-olive harvest is described as manual from late September through October, with olives delivered to plants for immediate processing steps such as sizing (calibration) and debittering, including method variants like ‘Castelvetrano’ and ‘Sivigliano’.
If importing fresh olives into Italy from a non-EU origin, what plant-health document is commonly required?EU plant-health guidance explains that fruits entering the EU from non-EU countries generally need to be accompanied by a phytosanitary certificate unless they are on the specific exemption list (commonly cited exemptions include fruits like bananas, pineapples, coconuts, durians and dates). Importers should confirm applicability for the exact commodity and origin under the EU plant-health rules referenced by the European Commission.
Sources
Tridge Ark · Export & Sourcing Feasibility Checks
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