Fresh Orange Suppliers & Prices in Vietnam — Market Overview 2026
Sub Product
Fresh Blood Orange, Fresh Cara Cara Orange, Fresh Hamlin Orange, Fresh Navel Orange, +2
Derived Products
Orange Fruit Cups, Orange Jam, Orange Juice, Orange Juice Concentrate, +6
HS Code
080510
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Vietnam are summarized.
- 234 export partner companies and 44 import partner companies are mapped for Fresh Orange in Vietnam.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Fresh Orange Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
234 export partner companies are tracked for Fresh Orange in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Orange export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080510.
Scatter points are sampled from 11.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Orange in Vietnam
5 sampled Fresh Orange transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Orange sampled transaction unit prices by date in Vietnam: 2026-01-14: 0.09 USD / kg, 2026-01-14: 2.50 USD / kg, 2026-01-10: 0.09 USD / kg, 2026-01-04: 0.09 USD / kg, 2026-01-04: 0.60 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-14 | Ora*** ****** ****** *********** ***** *** ****** *** ******* ** ******** ****** ********* ********** ** *********** ********* *** *************** | 0.09 USD / kg | (Vietnam) | (Laos) | |
| 2026-01-14 | Fre** ******* ******** | 2.50 USD / kg | (Vietnam) | (Japan) | |
| 2026-01-10 | Ora*** ****** ****** *********** ***** *** ****** *** ******* ** ******** ****** ********* ********** ** *********** ********* *** *************** | 0.09 USD / kg | (Vietnam) | (Laos) | |
| 2026-01-04 | Ora*** ****** ****** *********** ***** *** ****** *** ******* ** ******** ****** ********* ********** ************* ************ *************** | 0.09 USD / kg | (Vietnam) | (Laos) | |
| 2026-01-04 | The ***** ******* ***** ******* ********** ********* ******* ** ************ *** ************ | 0.60 USD / kg | (Vietnam) | (Cambodia) |
Top Fresh Orange Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 234 total export partner companies tracked for Fresh Orange in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Vietnam)
Latest Export Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Vietnam)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Vietnam Export Partner Coverage
234 companies
Total export partner company count is a core signal of Vietnam export network depth for Fresh Orange.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Orange partner concentration, capacity signals, and trade relevance in Vietnam.
Annual Export Value, Volume, and Supplier Market Size for Fresh Orange in Vietnam (HS Code 080510)
Analyze 2 years of Fresh Orange export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 963,835 | 1,068,006 USD |
| 2022 | 110,394 | 92,051 USD |
Sourcing diagnosis
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Fresh Orange Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
44 import partner companies are tracked for Fresh Orange in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 9.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Orange in Vietnam
5 sampled Fresh Orange import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Orange sampled import transaction unit prices by date in Vietnam: 2026-01-15: 0.60 USD / kg, 2026-01-08: 0.60 USD / kg, 2026-01-05: 0.60 USD / kg, 2026-01-02: 1.00 USD / kg, 2026-01-02: 0.60 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-15 | Ora*** ***** ****** **** ** **** | 0.60 USD / kg | (-) | (-) | - | |
| 2026-01-08 | Ora*** ***** ****** **** ** **** | 0.60 USD / kg | (-) | (-) | - | |
| 2026-01-05 | Ora*** ***** ****** **** ** **** | 0.60 USD / kg | (-) | (-) | - | |
| 2026-01-02 | Fre** ******** ******* ************* ******** ** ****** | 1.00 USD / kg | (-) | (-) | - | |
| 2026-01-02 | Ora*** ***** ****** **** ** **** | 0.60 USD / kg | (-) | (-) | - |
Top Fresh Orange Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 44 total import partner companies tracked for Fresh Orange in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingLogisticsTrade
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Crop ProductionFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingTrade
(Vietnam)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Food Manufacturing
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Import Transaction: 2026-07-23
Recently Import Partner Companies: 3
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Vietnam Import Partner Coverage
44 companies
Import partner company count highlights demand-side visibility for Fresh Orange in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Orange importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Fresh Orange in Vietnam (HS Code 080510)
Track 2 years of Fresh Orange import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 23,920,414 | 25,485,458 USD |
| 2022 | 44,066,014 | 39,514,367 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh orange production in Vietnam spans multiple regions, with well-known growing areas in the northern provinces (e.g., Hoa Binh/Cao Phong, Nghe An/Vinh, Ha Giang/Bac Quang, Tuyen Quang/Ham Yen) and citrus zones in the Mekong Delta. The market is primarily domestic-consumption oriented, with selective export programs that depend on meeting buyer specifications and destination phytosanitary protocols. Market access risk is strongly influenced by quarantine pest/disease exposure (notably fruit flies and citrus greening), making orchard controls, packhouse hygiene, and documentation critical. Logistics is freight-sensitive because oranges are bulky and quality can deteriorate quickly with poor handling and inadequate temperature control.
Market RoleDomestic producer and consumer market with selective exports
Domestic RoleWidely consumed fresh fruit in domestic retail and traditional channels
Specification
Primary VarietyCam sành (commonly marketed domestically; variety naming can differ by region)
Secondary Variety
- Cao Phong orange
- Cam Vinh (Vinh orange)
Physical Attributes
- Uniform sizing and sound, unbroken peel to reduce decay risk in distribution
- Low bruising/handling damage tolerance for premium retail and export programs
- Peel color expectations may vary by local variety (some domestic varieties can be marketed with greener peel when mature)
Packaging
- Ventilated cartons or plastic crates for wholesale distribution
- Protective liners/foam nets used in higher-grade retail presentations
Supply Chain
Value Chain
- Orchard harvest → field collection → grading/sorting → packing (cartons/crates) → domestic wholesale/retail distribution
- Export programs (where applicable): orchard/registered area controls → packhouse sorting/grading → phytosanitary inspection/certification → export dispatch → importer distribution
Temperature
- Pre-cooling and stable cool conditions are important for preserving firmness and reducing decay during longer distribution routes.
Atmosphere Control
- Good ventilation and moisture management reduce mold/decay risk in packed cartons and containers.
Shelf Life
- Shelf life is sensitive to peel injury, dehydration, and fungal decay; careful handling and clean packaging are key.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Phytosanitary HighQuarantine pest and disease exposure in citrus (notably fruit flies and citrus greening/HLB concerns) can trigger shipment rejection, additional treatments, or temporary market access restrictions depending on the destination’s phytosanitary protocol.Align orchard pest monitoring and control to destination protocol; use validated packhouse sorting/inspection, maintain clean handling to reduce infestation/decay risk, and run a pre-shipment documentation + compliance checklist with the importer.
Logistics MediumFreight rate volatility and container availability (including reefer logistics when used) can materially affect delivered cost and in-transit quality outcomes for bulky fresh oranges.Book capacity early during peak produce/export windows, use robust packaging to reduce transit damage, and define temperature/handling SOPs with logistics providers.
Food Safety MediumPesticide residue non-compliance against destination MRLs can lead to border rejections and buyer delisting, especially when smallholder aggregation lacks consistent spray records.Implement spray recordkeeping, pre-harvest interval controls, and residue testing plans aligned to target markets; prefer certified or audited supply where feasible.
Documentation Gap MediumMismatch between carton labeling, packing lists, traceability records, and phytosanitary documentation can cause customs/SPS delays or non-clearance.Standardize carton/lot coding and document templates; conduct a document reconciliation step before loading and before certificate application.
Climate MediumFlooding, storms, and heat/drought events can reduce fruit quality and raise post-harvest decay pressure, disrupting supply reliability and grade-out rates.Diversify sourcing across regions/varieties, apply orchard drainage and water management measures, and adjust harvest/packing plans during extreme weather periods.
Sustainability
- Agrochemical use management in citrus (pesticide application intensity can be elevated due to pest and disease pressure)
- Water management for citrus orchards in dry-season or drought-affected areas (irrigation efficiency and water availability)
Labor & Social
- Smallholder compliance capacity gaps (documentation, safe chemical handling, and buyer-audit readiness)
- Seasonal labor management and occupational safety during harvest and spraying activities
Standards
- GLOBALG.A.P.
FAQ
What is the main market role of fresh oranges in Vietnam?Vietnam is primarily a domestic producer and consumer market for fresh oranges, with selective exports that depend on meeting buyer specifications and destination phytosanitary requirements.
What is the biggest deal-breaker risk for exporting Vietnamese fresh oranges?Phytosanitary risk is the most critical: quarantine pest and disease exposure (including fruit flies and citrus greening/HLB concerns) can lead to shipment rejection, extra treatment requirements, or temporary market access restrictions depending on the destination.
Which documents are commonly needed for exporting fresh oranges from Vietnam?A phytosanitary certificate is commonly required for fresh citrus exports, alongside core commercial shipping documents such as the commercial invoice, packing list, and bill of lading/airway bill; a certificate of origin may be needed when requested for destination tariff preferences.
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