Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh peas (HS 070810: peas, fresh or chilled) are an export-oriented fresh-vegetable line for Peru, shipped to high-income markets including the United States, the United Kingdom, and the Netherlands. Peruvian horticulture references describe production in temperate zones with key producing areas including Junín (Mantaro Valley) and other Andean/coastal valleys. Export market access depends on SENASA’s phytosanitary certification process and meeting the importing country’s phytosanitary requirements. Because edible-pod peas are highly perishable, cold-chain discipline is a core competitiveness factor for Peruvian export programs.
Market RoleSignificant exporter and counter-season supplier (fresh/chilled peas, HS 070810)
Domestic RoleVegetable legume produced for domestic consumption and export programs; production referenced in temperate growing zones
Market GrowthGrowing (recent trade performance (2023–2024))Export value increased from 2023 to 2024 for HS 070810 (peas, fresh or chilled).
SeasonalityPeruvian horticulture references describe sowing in autumn and winter in key producing zones.
Specification
Secondary Variety- Alderman
- Azul
- Dual
- Quantum
- Rondo
- Tarma
- UACEN-1
- Utrillo
Physical Attributes- Quality preservation focuses on minimizing wilting and pod yellowing and maintaining tenderness during distribution.
Compositional Metrics- Loss of tenderness and development of starchiness increase with extended storage and elevated temperatures.
Supply Chain
Value Chain- Harvest -> rapid cooling -> packing -> cold storage -> export dispatch -> importer cold chain -> retail/foodservice
Temperature- Optimum storage temperature: 0°C (32°F)
- Recommended relative humidity: 95–98%
Atmosphere Control- Moderate sensitivity to ethylene; exposure can accelerate yellowing and decay
- Controlled-atmosphere guidance varies; UC research references 2–3% O2 and 2–3% CO2 as a moderate-benefit range for edible-pod peas at 0°C
Shelf Life- Edible-pod peas are highly perishable and typically do not maintain good quality beyond ~14 days
- Quality defects progress faster at 5–10°C during distribution
Risks
Regulatory Compliance HighFresh peas exports can be blocked or disrupted if phytosanitary requirements of the importing country are not met or if SENASA export certification/inspection requirements are not satisfied, leading to shipment delays, rejection, or loss of market access.Confirm destination-specific phytosanitary requirements before contracting; align pest management and inspection readiness to SENASA/VUCE workflow; conduct pre-shipment checks and maintain documentation consistency.
Logistics MediumEdible-pod peas are highly perishable; cold-chain breaks or delays accelerate wilting, yellowing, loss of tenderness, and decay, increasing rejection risk in export channels.Use rapid cooling and maintain near-0°C cold chain with high humidity; minimize dwell time; manage ethylene exposure during transport and storage.
Climate MediumPeru is exposed to coastal ocean-warming events that can drive intense rainfall and flooding, disrupting agricultural operations and transport corridors and creating short-notice supply interruptions.Diversify sourcing across production zones; plan contingency logistics during heightened coastal warming/rainfall periods; maintain buffer inventory for program customers.
Labor Social MediumBuyer scrutiny of labor practices in Peru’s export-oriented agricultural supply chains can create contract and reputational risk if freedom-of-association or labor-law compliance concerns arise.Implement supplier social-compliance audits, worker grievance channels, and documented compliance with national labor regulations and buyer codes of conduct.
Sustainability- Pesticide-residue risk management for export compliance (fresh vegetables)
- Water stewardship in irrigated valleys and climate-sensitive production zones
Labor & Social- Labor-rights and enforcement concerns have been raised for Peru’s non-traditional export sectors, including certain agricultural products, creating buyer due-diligence and audit risk.
Standards- GLOBALG.A.P. (private-sector Good Agricultural Practices certification often used for access to large retailers)
FAQ
Where does Peru primarily export fresh or chilled peas (HS 070810)?In 2024, Peru’s recorded exports of peas, fresh or chilled (HS 070810) went mainly to the United States, the United Kingdom, and the Netherlands, with additional shipments to Japan and Belgium.
What is the key plant-health document for exporting fresh peas from Peru?SENASA issues a phytosanitary certificate for exports of fresh plant products, based on meeting the importing country’s phytosanitary requirements and completing the SENASA certification and inspection process (processed via VUCE for RUC-registered exporters).
What cold-chain conditions are most important to preserve quality for edible-pod peas during export?Postharvest guidance for edible-pod peas emphasizes near-0°C storage/transport with very high humidity (about 95–98%) because quality declines quickly with warmer distribution conditions and extended storage.