Fresh Peas Suppliers & Prices in Uganda — Market Overview 2026
HS Code
070810
Last Updated
2026-08-21
Key takeaways for search and sourcing teams
- 1 sampled export transactions for Uganda are summarized.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-21.
Fresh Peas Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda
33 export partner companies are tracked for Fresh Peas in Uganda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Peas export intelligence in Uganda, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070810.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Peas in Uganda
1 sampled Fresh Peas transactions in Uganda include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Peas sampled transaction unit prices by date in Uganda: 2025-10-15: 2.43 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-15 | GRE** **** | 2.43 USD / kg | (Uganda) | (United States) |
Top Fresh Peas Export Suppliers and Companies in Uganda
Review leading exporter profiles and benchmark them against 33 total export partner companies tracked for Fresh Peas in Uganda. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uganda)
Latest Export Transaction: 2026-07-21
Industries: Others
Value Chain Roles: Trade
(Uganda)
Latest Export Transaction: 2026-07-21
Industries: Others
Value Chain Roles: Trade
(Uganda)
Latest Export Transaction: 2026-07-21
Industries: Food Wholesalers
Value Chain Roles: Trade
(Uganda)
Latest Export Transaction: 2026-07-21
Industries: Brokers And Trade AgenciesFood WholesalersGrocery Stores
Value Chain Roles: Distribution / WholesaleRetailTrade
(Uganda)
Latest Export Transaction: 2026-07-21
Industries: Others
Value Chain Roles: Logistics
(Uganda)
Latest Export Transaction: 2026-07-21
Industries: Food Wholesalers
Value Chain Roles: Trade
Uganda Export Partner Coverage
33 companies
Total export partner company count is a core signal of Uganda export network depth for Fresh Peas.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Peas partner concentration, capacity signals, and trade relevance in Uganda.
Annual Export Value, Volume, and Supplier Market Size for Fresh Peas in Uganda (HS Code 070810)
Analyze 2 years of Fresh Peas export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 98,000 | 59,162 USD |
| 2022 | 6,180 | 15,754 USD |
Sourcing diagnosis
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Fresh Peas Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Fresh Peas buyer demand, partner density, and downstream channels in Uganda.
Annual Import Value, Volume, and Demand Size for Fresh Peas in Uganda (HS Code 070810)
Track 2 years of Fresh Peas import volume and value in Uganda to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 1,700,052 | 243,728 USD |
| 2022 | 5,834 | 2,693 USD |
Export diagnosis
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Price data
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Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh peas in Uganda are produced mainly in cooler highland zones, including the southwestern highlands where peas are documented as a key crop in Kabale District. Commercial activity is largely domestic-market oriented, while any export shipments (where they occur) fall under Uganda’s horticulture export compliance system led by the national plant protection organization in MAAIF. Market access risk for fresh vegetables is strongly shaped by importing-market SPS controls, including pest freedom and pesticide-residue compliance; Uganda’s horticulture exports have previously faced EU warnings over such issues. Cold-chain discipline and time-to-market are critical for fresh peas because quality can deteriorate quickly after harvest.
Market RoleDomestic consumption market with localized highland production; limited niche export potential constrained by SPS and cold-chain requirements
Domestic RoleHighland-grown legume/vegetable crop used for household food security and sold through local trading channels in producing areas
Specification
Physical Attributes
- Export consignments (where applicable) must be free from regulated pests and meet importing-market quality and inspection expectations enforced through Uganda’s phytosanitary system
Supply Chain
Value Chain
- Farm production (often outgrowers) → collection → sorting/grading → packhouse handling (audit-ready) → phytosanitary inspection/certification → dispatch to buyer/importer distribution
Temperature
- Rapid post-harvest cooling and cold-chain continuity are important to limit quality loss in fresh peas
Shelf Life
- Fresh peas are sensitive to time and temperature breaks; delays can increase rejection risk in stricter markets
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighImporting-market enforcement on fresh produce (notably EU-facing horticulture trade) can block shipments through border rejections or trigger export suspensions if pests, poor handling/packaging, or pesticide-residue non-compliance are detected; Uganda’s horticulture exports have previously received EU warnings over such issues.Operate only through MAAIF-registered export supply chains; implement documented traceability, packhouse and farm pre-audits, and routine residue/pest monitoring aligned to destination-market requirements before shipment.
Food Safety MediumUse and availability of highly hazardous pesticides (including products banned in some importing jurisdictions) increases the probability of pesticide-residue non-compliance and reputational risk for Ugandan horticulture supply chains.Adopt integrated pest management, restrict to destination-compliant active ingredients, and use accredited residue testing with hold-and-release procedures for export lots.
Phytosanitary MediumPests and diseases are documented constraints in pea production systems in Uganda’s highland production areas, contributing to yield and quality losses that can elevate rejection risk in stricter channels.Use clean seed, field scouting, and targeted control measures documented in farm records to support both quality outcomes and audit readiness.
Logistics MediumFresh peas are highly time- and temperature-sensitive; cold-chain breaks, handling delays, and freight disruptions can quickly downgrade quality and increase border rejection or claims risk.Use rapid post-harvest cooling, validated packaging, and contingency routing/booking to reduce dwell time and temperature excursions.
Sustainability
- Agrochemical stewardship and pesticide-residue compliance risk (including concerns over highly hazardous pesticides and alignment with importing-market rules)
FAQ
Which Ugandan authority issues phytosanitary certificates for exporting fresh peas?In Uganda, phytosanitary certificates for plants and plant products are issued under the national plant protection organization within the Ministry of Agriculture, Animal Industry and Fisheries (MAAIF), specifically the Department of Crop Inspection and Certification.
What can trigger suspension or de-registration of a Ugandan fresh produce exporter under the national export compliance system?MAAIF notes that exporters can be suspended or de-registered for non-compliance such as fraudulent or unauthorized certificates, false or misleading information, exporting prohibited articles, concealing non-inspected goods, operating without an adequate traceability system, or repeated interceptions without corrective measures.
What is the biggest trade-blocking risk for Uganda’s fresh peas supply chain when targeting strict import markets?The biggest risk is regulatory non-compliance leading to border rejection or market access restrictions—particularly where importing authorities enforce strict controls on pesticide residues and pest presence in fresh produce. Uganda’s horticulture sector has previously received EU warnings related to these types of issues.
Sources
Other Fresh Peas Country Markets for Supplier, Export, and Price Comparison from Uganda
Compare Fresh Peas supplier coverage, trade flows, and price benchmarks across countries related to Uganda.
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