키프로스 신선 파인애플 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

파인애플 잼, 파인애플 주스, 파인애플 주스 농축액, 건조 파인애플, +3

HS 코드

080430

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

소싱 진단

키프로스산 신선 파인애플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

키프로스의 신선 파인애플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

키프로스의 신선 파인애플에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

신선 파인애플의 키프로스 샘플 수입 거래 및 가격 기록

키프로스의 신선 파인애플 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

키프로스의 신선 파인애플 샘플 수입 거래 단가(일자별): 2025-10-23: 0.77 USD / kg, 2025-09-29: 0.76 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-23	Pin***** ** * **** ******* * ********	0.77 USD / kg	(-)	(-)	-
2025-09-29	Pin***** ** * **** ******* * ********	0.76 USD / kg	(-)	(-)	-

키프로스 내 상위 신선 파인애플 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 키프로스의 신선 파인애플에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(키프로스)

최근 수입 거래: 2026-07-21

최근 수입 파트너 기업: 1

산업군: 기타

밸류체인 역할: 무역

키프로스 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 키프로스의 신선 파인애플 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 키프로스에서 활동 중인 신선 파인애플 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

키프로스 내 신선 파인애플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080430)

키프로스의 신선 파인애플 수입 물량/금액 3년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2024	1,698,968	2,276,919 USD
2023	1,457,157	1,939,938 USD
2022	1,319,428	1,588,694 USD

키프로스에 신선 파인애플를 공급하는 주요 원산지 공급국 (HS 코드 080430) 2024

2024년 기준, 키프로스로 신선 파인애플를 공급하는 상위 원산 공급국 5개 전반의 수입 물량과 금액을 비교하세요.

순위	국가	물량	금액
1	그리스	1,332,752	1,756,942.693 USD
2	네덜란드	221,122	282,353.014 USD
3	독일	132,011	220,342.355 USD
4	이탈리아	12,880	14,374.013 USD
5	아일랜드	203	2,907.274 USD

수출 진단

우리 신선 파인애플, 이 키프로스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 키프로스 신선 파인애플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh pineapple (Ananas comosus) in Cyprus is an import-supplied tropical fruit primarily consumed through retail and hospitality channels. As an EU Member State, Cyprus applies EU plant-health rules in which pineapple fruit is listed as not requiring a phytosanitary certificate for introduction into the Union, while still being subject to food-safety compliance obligations (e.g., pesticide MRLs) and risk-based official controls. Quality, presentation, and labelling are governed by EU marketing standards and enforced nationally by the Cyprus Department of Agriculture, so non-conformity can trigger delays or rejection. Cold-chain discipline is critical because temperatures below about 7°C can cause chilling injury and quality losses during long-distance refrigerated transport and distribution.

Market RoleImport-dependent consumer market (EU member state)

Domestic RoleDomestic consumption market supplied mainly via imports; distributed through supermarkets/retailers and foodservice.

SeasonalityYear-round availability is primarily driven by imports rather than domestic harvest cycles.

Specification

Physical Attributes

Quality expectations commonly reflect UNECE FFV-49 (sound, clean, free from pests/decay to acceptable tolerances; absence of abnormal external moisture; careful handling to avoid bruising).
Crown condition and general appearance are part of commercial acceptance; chilling injury and internal browning are key quality defects in cold-chain failures.

Compositional Metrics

Harvest maturity is critical because pineapples do not continue to ripen after harvest; buyers commonly specify minimum maturity/ripeness for acceptable eating quality.

Grades

UNECE FFV-49 quality classes: “Extra” Class, Class I, Class II (used as reference for trade/inspection alignment).

Packaging

Cartons/trays designed for ventilation and physical protection during refrigerated transport and handling.
Marking commonly includes product name, origin, class, size/weight specification, and packer/dispatcher identification in line with UNECE/EU marketing standards practice.

Supply Chain

Value Chain

Origin farm harvest & field handling → grading/packing → refrigerated transport (typically sea reefer) → EU entry/import clearance → Cyprus importer/wholesaler distribution → retail and foodservice.

Temperature

Typical guidance for storage/transport: ~10–13°C for partially ripe fruit and ~7–10°C for ripe fruit; temperatures below ~7°C can cause chilling injury and internal browning.

Atmosphere Control

Controlled-atmosphere guidance used in some supply chains: ~3–5% O2 and ~5–8% CO2 to slow senescence; avoid excessively low O2 or high CO2 that can cause off-flavours.

Shelf Life

Indicative postharvest life potential under good temperature control: ~2–4 weeks in air and up to ~4–6 weeks in controlled atmosphere at about 10°C (variety and maturity dependent).

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighPesticide-residue non-compliance (exceeding EU Maximum Residue Levels) can trigger consignment detention or rejection at official controls and can escalate to EU rapid alerts/withdrawals, directly blocking or disrupting supply into Cyprus as an EU market.Implement a pre-shipment residue-testing plan aligned to EU MRLs for pineapple and maintain supplier pesticide-use records; use accredited labs and hold shipments until results and documentation are verified.

Logistics HighCold-chain failures (especially temperatures below ~7°C) can cause chilling injury and internal browning, leading to major quality claims, retail rejection, and high shrink for Cyprus import programs that rely on long-distance refrigerated transport.Specify reefers with validated set points and continuous temperature logging; use arrival QC protocols focused on chilling-injury indicators and internal browning sampling.

Quality Standards MediumNon-conformity with EU/Cyprus marketing standards (class, sizing/marking, presentation) can result in delays, re-sorting costs, administrative actions, or refusal of placing on the market.Align packhouse grading and labeling to UNECE FFV-49 and EU marketing-standards requirements; use pre-export conformity checks and photo-based pack-out verification.

Food Safety MediumFood-safety incidents in the EU supply chain can lead to rapid market actions (withdrawals/recalls) and reputational damage even when localized to specific lots, with heightened scrutiny on subsequent consignments.Maintain rapid trace-back capability (supplier lot linkage) and establish a withdrawal/recall playbook coordinated with Cypriot competent authorities and retail customers.

Sustainability

Pesticide-residue compliance pressure for imported tropical fruit in the EU market (MRL monitoring and corrective action expectations).
Cold-chain energy use and food-loss risk (shrink) in long-distance reefers and island distribution (model inference).

Labor & Social

Supplier due diligence expectations may extend to labor practices in third-country pineapple plantations supplying the EU market (e.g., retailer and certification-driven requirements).

Standards

GLOBALG.A.P. Integrated Farm Assurance (IFA) — Fruit & Vegetables
GLOBALG.A.P. GRASP (Risk Assessment on Social Practice) add-on (often requested alongside farm assurance)

FAQ

Is a phytosanitary certificate required to import fresh pineapples into Cyprus from non-EU countries?Under EU plant-health rules (Implementing Regulation (EU) 2019/2072, Annex XI Part C), pineapple fruits (Ananas comosus) are listed as not requiring a phytosanitary certificate for introduction into the EU (all third countries). Importers should still ensure compliance with EU food-safety rules (e.g., pesticide MRLs) and applicable official controls.

What quality classes are commonly used for fresh pineapples in trade into Cyprus/EU markets?UNECE Standard FFV-49 defines the commonly referenced trade classes for pineapples: “Extra” Class, Class I, and Class II. These classes are used as a reference point for commercial specifications and inspection alignment.

What temperature range helps protect pineapple quality during shipping to Cyprus?Postharvest guidance commonly targets about 10–13°C for partially ripe pineapples and about 7–10°C for ripe fruit, while avoiding exposure below roughly 7°C due to chilling injury risk. This is especially important for long-distance refrigerated transport into island markets like Cyprus.