카타르 신선 파인애플 공급업체 및 가격 — 마켓 오버뷰 2026

파생 제품

냉동 파인애플, 과일 코디얼, 파인애플 잼, 파인애플 주스, +3

HS 코드

080430

최종 업데이트

2026-08-16

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-16.

소싱 진단

카타르산 신선 파인애플, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

카타르의 신선 파인애플 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

카타르의 신선 파인애플에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 5.1%에서 샘플링되었습니다.

신선 파인애플의 카타르 샘플 수입 거래 및 가격 기록

카타르의 신선 파인애플 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

카타르의 신선 파인애플 샘플 수입 거래 단가(일자별): 2026-06-28: 0.88 USD / kg, 2026-06-19: 1.14 USD / kg, 2026-06-16: 0.99 USD / kg, 2026-06-12: 0.97 USD / kg, 2026-06-03: 1.38 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-06-28	PER***** * * **************	0.88 USD / kg	(-)	(-)	-
2026-06-19	PIN******	1.14 USD / kg	(-)	(-)	-
2026-06-16	PIN**** * **** *** *** * *****	0.99 USD / kg	(-)	(-)	-
2026-06-12	PIN******	0.97 USD / kg	(-)	(-)	-
2026-06-03	FRE ********	1.38 USD / kg	(-)	(-)	-

카타르 내 상위 신선 파인애플 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 카타르의 신선 파인애플에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(카타르)

최근 수입 거래: 2025-12-30

최근 수입 파트너 기업: 4

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식료품점기타

밸류체인 역할: 소매

카타르 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 카타르의 신선 파인애플 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 카타르에서 활동 중인 신선 파인애플 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

카타르 내 신선 파인애플의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080430)

카타르의 신선 파인애플 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	7,294,993	7,401,260 USD
2022	5,232,600	7,617,301 USD

수출 진단

우리 신선 파인애플, 이 카타르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 카타르 신선 파인애플 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh pineapple in Qatar is an import-dependent consumer market with negligible domestic production due to climate constraints. Imports under HS 080430 were about USD 7.81 million in 2024 (about 5.76 thousand tonnes), with Kenya the largest supplier by value, followed by India and the Philippines. Market access is shaped by port-of-entry food inspection by the Ministry of Public Health and documentary requirements, including health/CoC documentation and importer/product registration in the Wathiq system. Cold-chain discipline is commercially critical given high ambient temperatures and pineapple’s sensitivity to both heat-related deterioration and chilling injury from overly low temperatures.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleConsumer market supplied primarily by imports

Market GrowthStable (2023–2024)imports roughly flat 2023–2024 in value, with lower tonnage in 2024

SeasonalityImport availability is generally year-round, with supply mix driven by exporting origins rather than domestic seasonality.

Specification

Physical Attributes

Minimum quality expectations align with Codex pineapple standard concepts (sound, clean, practically free of pests/pest damage; crown condition where present).

Compositional Metrics

Pineapples should comply with applicable maximum residue limits for pesticide residues as established by Codex Alimentarius for the commodity.

Grades

Codex marketing classes commonly referenced internationally: “Extra” Class, Class I, Class II.

Packaging

Packed to protect the produce; containers should meet hygiene/ventilation/resistance characteristics and be free of foreign matter/odour (Codex standard context).
Marking/labelling for non-retail containers commonly includes class and size/weight range; origin and exporter/packer identification (Codex standard context).

Supply Chain

Value Chain

Origin packhouse (sorting/packing) → pre-cooling → air/sea refrigerated transport → Qatar port/airport entry → MOPH food inspection (and sampling if required) → importer/distributor → retail/foodservice.

Temperature

UC Davis postharvest guidance: 10–13°C for partially-ripe pineapples; 7–10°C for ripe pineapples.
Avoid temperatures below ~7°C due to chilling injury risk (quality loss and higher decay susceptibility).

Atmosphere Control

Controlled-atmosphere guidance (UC Davis): approximately 3–5% O2 and 5–8% CO2 can help extend postharvest life; avoid very low O2 and very high CO2 due to off-flavour risk.

Shelf Life

UC Davis postharvest life potential: about 2–4 weeks in air and 4–6 weeks in controlled atmosphere at around 10°C (variety/ripeness dependent).

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighFresh fruits and vegetables are within Qatar’s VOC conformity scope and imported food shipments are subject to MOPH port inspection; missing/invalid health/CoC documentation, Wathiq registration gaps, or failure to meet applicable Qatar/GSO technical requirements can block or materially delay customs clearance.Confirm HS classification and whether CoC is required for the specific shipment; ensure importer/product Wathiq registration is completed; run a pre-shipment document and label/artwork check against MOPH/VOC requirements and keep originals/copies aligned with the customs declaration.

Food Safety MediumMOPH may require laboratory analyses for imported food shipments; pesticide residue non-compliance can trigger detention or rejection, and Codex pineapple standard explicitly ties pineapple to Codex MRL compliance expectations.Use supplier residue-monitoring and pre-export testing aligned with target-market MRL expectations; maintain batch-level documentation (e.g., CoA/test reports where applicable) to support clearance.

Logistics MediumCold-chain breaks during transport or last-mile distribution can cause rapid quality loss in Qatar’s high-heat environment; overly low temperatures can also cause chilling injury below about 7°C, increasing decay susceptibility.Maintain 7–13°C setpoints appropriate to ripeness stage through transport and storage; monitor temperature with data loggers and minimize dwell time at port/airport.

FAQ

What documents are typically needed to clear fresh pineapple shipments into Qatar?Qatar’s MOPH imported-food inspection service lists a health certificate from official authorities or a Certificate of Conformity (CoC) from an accredited body, plus an invoice, packing list (if available), and a copy of the customs declaration. Customs clearance guidance also commonly involves documents such as a certificate of origin and bill of lading.

Does Qatar require a Certificate of Conformity (CoC) for fresh pineapples?Fresh fruits and vegetables are listed as regulated products under Qatar’s VOC program for imported food products, where an authorized body can issue a CoC required for customs clearance under applicable Qatar/GSO standards. The MOPH imported-food inspection service also recognizes a CoC certificate from an accredited body as part of the required documentation.

Which countries are the main sources of pineapple imports into Qatar?In 2024, the largest suppliers by import value for HS 080430 into Qatar were Kenya, India, and the Philippines, followed by Thailand and Costa Rica. WITS/UN Comtrade also shows Kenya, the Philippines, and India as top suppliers in 2023.

What temperature range is commonly recommended to keep fresh pineapples in good condition during transit to Qatar?UC Davis postharvest guidance recommends about 10–13°C for partially ripe pineapples and 7–10°C for ripe pineapples, and warns that exposure below about 7°C can cause chilling injury.