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Fresh Plantain Suppliers & Prices in France — Market Overview 2026

Derived Products
Plantain Flour, Plantain Puree, Frozen Plantain, Dried Plantain
HS Code
080310
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Fresh Plantain Export Supplier Intelligence, Price Trends, and Trade Flows in France

Use Supply Chain Intelligence company profiles and analytics to validate Fresh Plantain exporter coverage, partner quality, and route priorities in France.

Annual Export Value, Volume, and Supplier Market Size for Fresh Plantain in France (HS Code 080310)

Analyze 2 years of Fresh Plantain export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20231,946,2635,566,391 USD
20221,924,0993,546,246 USD
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Fresh Plantain Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners

7 import partner companies are tracked for Fresh Plantain in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 6.6% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Plantain in France

5 sampled Fresh Plantain import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Plantain sampled import transaction unit prices by date in France: 2026-07-15: 1.45 USD / kg, 2026-07-09: 1.45 USD / kg, 2026-06-18: 1.60 USD / kg, 2026-06-10: 0.49 USD / kg, 2026-06-05: 1.13 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-07-15FRE** *********** ***** ******* ** ********* *** *******1.45 USD / kg (-) (-)-
2026-07-09FRE** *********** ***** ******* ** ********* *** *******1.45 USD / kg (-) (-)-
2026-06-18Unknown Product1.60 USD / kg (-) (-)-
2026-06-10Unknown Product0.49 USD / kg (-) (-)-
2026-06-05Unknown Product1.13 USD / kg (-) (-)-

Top Fresh Plantain Buyers, Importers, and Demand Partners in France

Review leading buyer profiles and compare them with 7 total import partner companies tracked for Fresh Plantain in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Logistics
(France)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Retail
(France)
Latest Import Transaction: 2026-07-23
Industries: Food Services And Drinking Places
Value Chain Roles: Retail
(France)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: Food ManufacturingRetail
(France)
Latest Import Transaction: 2026-03-05
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
(France)
Latest Import Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Distribution / WholesaleLogisticsTrade
France Import Partner Coverage
7 companies
Import partner company count highlights demand-side visibility for Fresh Plantain in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Plantain importers, distributors, and buyer networks in France.

Annual Import Value, Volume, and Demand Size for Fresh Plantain in France (HS Code 080310)

Track 1 years of Fresh Plantain import volume and value in France to assess demand growth and market momentum.
YearVolumeValue
202330,870,53238,456,515 USD
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh plantain in France is primarily an import-supplied niche fresh fruit market, consumed mainly as a cooking banana in ethnic and specialty cuisines and in foodservice. Domestic mainland production is not significant, so availability depends on year-round imports and on ripening/logistics capacity close to consumption centers. Wholesale distribution is strongly linked to specialist importers and exotic-produce wholesalers, including operators on the Marché International de Rungis who handle ripening and redistribution. Market access is shaped more by EU food-safety compliance (notably pesticide residue limits) and cold-chain integrity than by domestic agricultural seasonality.
Market RoleImport-dependent consumer market
Domestic RoleRetail and foodservice consumption market supplied mainly by imports; domestic production not significant in mainland France
Market Growth
SeasonalityYear-round availability in France is primarily driven by continuous imports and managed ripening rather than domestic harvest seasons.

Specification

Primary VarietyPlantain (cooking banana)
Physical Attributes
  • Often handled and sold by ripeness stage (green to turning to yellow) depending on intended culinary use
  • Sensitive to low temperatures (chilling injury risk) during transport and storage
Grades
  • Buyer specifications commonly differentiate ripeness stages (e.g., green vs turning vs yellow) for intended use

Supply Chain

Value Chain
  • Origin farms in tropical producing countries → packing/export dispatch → refrigerated sea freight to EU ports → importer/wholesaler handling and ripening (e.g., Rungis-area operators) → retail and foodservice distribution in France
Temperature
  • Cold-chain discipline is critical; chilling injury risk increases when fruit is exposed below roughly 13°C
  • Commercial shipments commonly use refrigerated containers and may use controlled-atmosphere approaches to manage ripening timing
Atmosphere Control
  • Ethylene management and controlled ripening (ripening rooms) are used to align arrival condition with retail/foodservice demand
Shelf Life
  • Shelf life is highly sensitive to temperature excursions, physical damage, and ripening-stage management
Freight IntensityHigh
Transport ModeSea

Risks

Phytosanitary HighFusarium wilt Tropical Race 4 (TR4) is a major banana-family disease risk: FAO notes it as a serious ongoing threat, confirmed in multiple banana-producing countries, and difficult/costly to manage once present—creating material supply disruption risk for imported plantain availability into France.Diversify approved origins/suppliers, require documented farm biosecurity practices, and monitor FAO and national plant-protection updates for major producing regions.
Food Safety HighNon-compliance with EU pesticide maximum residue levels (MRLs) can lead to border detention, rejection, or withdrawal from sale, directly disrupting the France supply program.Use a residue-control plan aligned to EU MRLs (Regulation (EC) No 396/2005), require pre-shipment test results for high-risk actives, and maintain full spray records for auditability.
Logistics HighFresh plantains are highly cold-chain sensitive; temperature excursions in reefer logistics (including exposure below the chilling-injury threshold) and port delays can rapidly convert into quality loss, shrink, and missed ripeness windows in France.Specify reefer set-points and monitoring, use temperature loggers, plan buffer time for port variability, and align arrival condition with ripening-room capacity near market.
Reputational MediumFrance’s banana sector has a well-documented historical controversy around chlordecone contamination in the French Caribbean; sourcing claims involving French Caribbean banana-type supply can attract heightened scrutiny and stakeholder questions.Be precise in origin labeling, maintain transparent sourcing documentation, and follow relevant public-health guidance and controls for any French Caribbean-origin supply.
Sustainability
  • EU importer due diligence focus on pesticide use and residue compliance for imported tropical fruit supply chains
  • France-specific historical controversy: persistent chlordecone contamination linked to past banana-plantation insecticide use in Guadeloupe and Martinique, with ongoing public-health and reputational sensitivity
Labor & Social
  • Worker health and safety scrutiny in large-scale banana/plantain production systems supplying international markets
Standards
  • GLOBALG.A.P. (farm assurance commonly requested by European retail supply chains)

FAQ

Does France (EU) require a phytosanitary certificate to import fresh plantains?EU plant health rules list bananas among fruits exempt from the phytosanitary certificate requirement. Importers should still verify the exact classification used for their plantain consignments and follow any applicable French border procedures for food-quality or plant-health controls.
What is the most serious supply disruption risk for plantains sold fresh in France?A major disruption risk is plant-disease pressure in producing countries, especially Fusarium wilt Tropical Race 4 (TR4), which FAO describes as a serious ongoing threat in banana-producing regions and difficult to manage once present.
Which compliance topic most commonly threatens market access for imported fresh plantains in France?EU pesticide maximum residue levels (MRLs) are a key compliance gate: exceeding the legal MRLs can trigger non-compliance actions and disrupt or halt sales for affected lots.

Sources

Other Fresh Plantain Country Markets for Supplier, Export, and Price Comparison from France

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