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Fresh Plantain Suppliers & Prices in India — Market Overview 2026

Derived Products
Plantain Flour, Plantain Puree, Dried Plantain, Frozen Plantain
HS Code
080310
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • 5 sampled export transactions for India are summarized.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-09-01.

Fresh Plantain Export Supplier Intelligence, Price Trends, and Trade Flows in India

3 export partner companies are tracked for Fresh Plantain in India. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Plantain export intelligence in India, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 080310.
Scatter points are sampled from 37.7% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Plantain in India

5 sampled Fresh Plantain transactions in India include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Plantain sampled transaction unit prices by date in India: 2026-07-22: 1.79 USD / kg, 2026-07-16: 0.57 USD / kg, 2026-07-13: 1.75 USD / kg, 2026-07-08: 0.94 USD / kg, 2026-07-07: 1.72 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-07-22FRE** *** ********1.79 USD / kg (India) (Maldives)
2026-07-16PLA***** ***** * ************ *** ******** ***** ***** ******* ** *******0.57 USD / kg (India) (United Arab Emirates)
2026-07-13FRE** *** ********1.75 USD / kg (India) (Maldives)
2026-07-08FRE** *********** ***** ****** * ** ********* *** ******* **** **** ********* ***** **** **********0.94 USD / kg (India) (United Kingdom)
2026-07-07FRE** ********** *** ********1.72 USD / kg (India) (Maldives)

Top Fresh Plantain Export Suppliers and Companies in India

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Fresh Plantain in India. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(India)
Latest Export Transaction: 2026-08-01
Industries: Crop ProductionFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(India)
Latest Export Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingTrade
(India)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
India Export Partner Coverage
3 companies
Total export partner company count is a core signal of India export network depth for Fresh Plantain.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Plantain partner concentration, capacity signals, and trade relevance in India.

Annual Export Value, Volume, and Supplier Market Size for Fresh Plantain in India (HS Code 080310)

Analyze 3 years of Fresh Plantain export volume and value in India to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024877,3721,003,691 USD
2023429,476841,639 USD
20221,514,582992,261 USD

Top Destination Markets for Fresh Plantain Exports from India (HS Code 080310) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Plantain exports from India.
RankCountryVolumeValue
1United States23,173229,864.35 USD
2Germany18,956191,428.201 USD
3United Arab Emirates344,330176,124.513 USD
4Qatar141,524127,245.556 USD
5Iran145,53074,706.466 USD
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Fresh Plantain Wholesale Supplier Price Trends in India

Track Fresh Plantain wholesale supplier price benchmarks and recent export price updates in India.

Historical Fresh Plantain Wholesale Supplier Prices in India (USD/kg)

Yearly average, lower, and upper Fresh Plantain wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in India.
Fresh Plantain yearly average wholesale prices in India: 2025: 0.45 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20250.45 USD / kg0.45 USD / kg0.45 USD / kg-

Latest Fresh Plantain Wholesale Export Price Updates in India

Use the latest 1 updates to check current Fresh Plantain wholesale export price points and origin-level changes in India.
Fresh Plantain latest wholesale updates by date in India: 2025-11-01: 0.45 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2025-11-01Bal************ *** * * ************ ****** ************ ****0.45 USD / kg-
Price data
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Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh plantain (cooking banana) is widely produced and consumed in India, with plantain-type fruit typically cooked and described as higher in starch than dessert bananas. India is cited as the world’s largest producer of bananas, and production is distributed across multiple major states with year-round supply reported in several of them. South Indian plantain-related varieties such as Nendran are highlighted in Tamil Nadu (e.g., Theni) and Kerala, including GI-linked Changalikodan (a Nendran type) in Kerala. Plant health risks (notably Fusarium wilt/TR4) and strict phytosanitary and food-import clearance controls are key constraints for stable supply and cross-border trade.
Market RoleMajor producer; domestic consumption market for cooking bananas/plantains with selective export channels.
Domestic RoleWidely consumed cooking banana/plantain in domestic cuisine; also used as input for value-added products such as banana chips from unripe fruit.
SeasonalitySupply is reported as year-round in Andhra Pradesh, Tamil Nadu and Maharashtra; Gujarat peaks September–November and Uttar Pradesh peaks July–August.

Specification

Primary VarietyNendran (plantain-type cooking banana)
Secondary Variety
  • Changalikodan (GI-linked Nendran-type banana; Kerala)
Physical Attributes
  • Typically handled and traded mature-green for cooking/plantain use; bruising and temperature abuse can reduce marketability.
Compositional Metrics
  • Plantains are described as higher in starch than dessert bananas.

Supply Chain

Value Chain
  • Farm harvest (often mature-green) → aggregation/wholesale → retail/foodservice
  • Export-oriented chain (HortiNet/traceability contexts): farmer/farm registration → lot creation under APEDA-approved packhouse → residue testing via accredited laboratory → (as applicable) Agmark/health certification → phytosanitary certification (PSC authority) → export dispatch
Temperature
  • Holding-room guidance for mature-green bananas: 13–14°C with 90–95% relative humidity; ripening-room guidance: 15–18°C with 90–95% relative humidity (organized storage contexts).
  • ICAR-NRCB notes a critical storage-temperature band of 12–15°C for commercial banana varieties.
Atmosphere Control
  • Controlled-atmosphere storage is referenced as a way to extend storage duration for mature-green bananas in temperature-controlled handling contexts.
Shelf Life
  • Mature-green bananas are described as storable up to about 3 weeks in ethylene-free air, and up to about 6 weeks in controlled atmosphere at around 14°C (context: banana/plantain handling guidance).
Freight IntensityHigh
Transport ModeLand

Risks

Plant Health HighFusarium wilt (including Tropical Race 4, TR4) is documented as a major threat to banana production in India, with reported epidemics and severe incidence in multiple states; TR4 is soil-borne and can cause complete yield loss once established, creating a potentially trade-disruptive supply shock risk for plantain/cooking-banana supply chains.Require supplier biosecurity plans (clean planting material, sanitation of tools/vehicles, controlled movement of soil and planting material), field surveillance and rapid containment; prefer planting material from certified clean sources where applicable.
Regulatory Compliance HighImports of fresh plant products into India face strict plant-quarantine controls under the Plant Quarantine Order framework; consignments imported without valid permits/phytosanitary certification or found infested/infected with quarantine pests can be refused entry and may trigger enforcement actions. This can function as a hard market-access barrier for fresh plantain shipments into India and a compliance risk for any re-export handling that could compromise phytosanitary integrity.Confirm admissibility and any Schedule-based prohibitions/restrictions before contracting; secure import permits where required; align phytosanitary certificate wording and any additional declarations/treatments with India’s PQ Order requirements and port-of-entry practices.
Food Safety MediumFood imports are subject to FSSAI clearance procedures via FICS/ICEGATE risk-based sampling and testing; non-conforming results can lead to an NCR and clearance delays or rejection, which is particularly damaging for perishable fresh produce.Pre-validate documentation, labeling/traceability information where applicable, and ensure residue/contaminant compliance aligned to Food Safety and Standards regulations to reduce the likelihood of sampling failures and port delays.
Logistics MediumFresh plantains are highly time- and temperature-sensitive. Guidance for mature-green bananas cites holding at 13–14°C and high RH, with separate ripening-room conditions; ICAR-NRCB also notes a critical storage-temperature band of 12–15°C for commercial varieties. Breaks in cold-chain discipline can accelerate quality loss, shorten shelf-life and increase rejection risk in wholesale/export programs.Use monitored cold-chain handling aligned to recommended temperature/RH bands, minimize dwell time at ports/terminals, and define clear quality/temperature responsibilities across exporter-forwarder-importer handoffs.
Sustainability
  • Biosecurity/soil sanitation emphasis due to the destructive, soil-borne nature of Fusarium wilt TR4 and its long persistence in production areas.
  • Agrochemical residue compliance and traceability controls in export-oriented supply chains using APEDA systems (residue monitoring, lab testing, and packhouse workflows).

FAQ

Which Indian states have notable plantain-type (cooking banana) varieties such as Nendran?APEDA’s Farmer Connect profile lists Nendran explicitly as a plantain-type variety in Kerala and also lists Nendran among varieties grown in Tamil Nadu. The National Portal of India’s ODOP entry for Theni (Tamil Nadu) also highlights Nendran as a famous local banana variety.
When is peak harvesting reported for banana/plantain supply in key Indian states?APEDA’s Farmer Connect profile reports year-round harvesting availability in Andhra Pradesh, Tamil Nadu and Maharashtra, while Gujarat is reported to peak from September to November and Uttar Pradesh from July to August.
What storage and ripening conditions are commonly referenced for mature-green bananas/plantains in India handling guidance?APEDA’s Farmer Connect profile cites holding-room conditions of 13–14°C and ripening-room conditions of 15–18°C with 90–95% relative humidity. ICAR-NRCB also notes a critical storage-temperature band of 12–15°C for commercial banana varieties.
What export-oriented traceability/compliance workflow is described in India for green banana shipments under APEDA systems?APEDA’s HortiNet materials describe a workflow that includes farm registration, lot creation under APEDA-approved packhouses, residue testing by laboratories, and applying for phytosanitary certification issued by the PSC authority. APEDA’s Hortinet Static page also lists “Green Banana” among the vegetables covered under the HortiNet system.

Sources

Other Fresh Plantain Country Markets for Supplier, Export, and Price Comparison from India

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