모로코 신선 자두 가격 및 무역 — 마켓 오버뷰 2026

파생 제품

건조 자두, 우메보시, 자두 잼, 자두 주스, +1

HS 코드

080940

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

모로코 내 신선 자두 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 모로코의 신선 자두 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

모로코 내 신선 자두의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080940)

모로코의 신선 자두 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	436,345	408,159 USD
2022	617,916	655,637 USD

소싱 진단

모로코산 신선 자두, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

모로코의 신선 자두 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 모로코의 신선 자두 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

모로코 내 신선 자두의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080940)

모로코의 신선 자두 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	768,595	755,298 USD
2022	229,631	264,567 USD

수출 진단

우리 신선 자두, 이 모로코 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 모로코 신선 자두 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh plum in Morocco is an established stone-fruit orchard crop, with production commonly centered on Japanese-type cultivars (Prunus salicina) alongside European plum (Prunus domestica) types. Published Morocco-focused research reports Japanese-type plums bloom around February–March and are typically harvested June–July, while European cultivars such as 'Stanley' bloom later (March–April) and are harvested August–September. Trade statistics indicate Morocco has recent fresh plum exports (HS 080940), with Gulf markets and some European destinations appearing among importers. Water scarcity and heat/drought pressure in Morocco increase irrigation risk and can tighten marketable supply in dry years.

Market RoleProducer and niche exporter

Domestic RoleDomestic fresh fruit market with a smaller processing-oriented segment for European plum types (e.g., prunes) where processing units exist

Market Growth

SeasonalityVariety-driven seasonality: Japanese-type plums are harvested mainly in early summer, while European types extend supply into late summer.

Specification

Primary VarietyJapanese-type plums (Prunus salicina) are widely reported as the dominant varietal group in Morocco

Secondary Variety

Golden Japan
Santa Rosa
Formosa
Methley
Red Beauty
Angelino
Black Amber
Stanley
Prune d’Ente

Physical Attributes

Fresh-market plums are commonly assessed against marketing quality minimums such as: intact, sound (no rotting), clean, practically free of pests and pest damage affecting the flesh.

Compositional Metrics

Maturity/ripeness at packing is critical for keeping quality and arrival condition; specific Brix/firmness thresholds are typically buyer-program dependent and not identified in the referenced sources.

Grades

UNECE FFV-29 classes: "Extra", Class I, Class II

Packaging

Packaging/presentation for international trade is commonly aligned to UNECE/OECD plums marketing standards (uniformity by origin/variety/quality, protection during transport, clear presentation).

Supply Chain

Value Chain

Orchard harvest → field sorting → packhouse grading/sorting → packing → cold storage (where used) → export dispatch → importer distribution

Temperature

Fresh plums are perishable and benefit from rapid post-harvest cooling and an unbroken refrigerated chain to reduce deterioration and losses.

Shelf Life

Morocco-focused research notes Japanese-type plums have high water content and can be sensitive to handling and transportation, increasing bruising/quality-loss risk if cold chain and gentle handling are not maintained.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Phytosanitary HighQuarantine pest risk (e.g., fruit flies affecting host fruits) and phytosanitary non-compliance can trigger shipment rejection, costly treatments, or market access restrictions for fresh plums.Run pre-shipment pest monitoring and documented orchard/packhouse controls; align export certification to ONSSA procedures and destination requirements, and ensure phytosanitary certification is issued in line with IPPC ISPM 12 when required.

Climate MediumMorocco’s water scarcity, drought and heat-wave exposure increases yield and fruit-size/quality volatility for irrigated orchards, which can disrupt exportable supply in dry seasons.Prioritize drip irrigation/water-saving practices, secure reliable water allocations, and diversify sourcing across producing zones to reduce localized drought shocks.

Logistics MediumFresh plums are sensitive to handling and transport; cold-chain breaks or transit delays can cause rapid quality loss, increasing claims and rejection risk in export programs.Use validated cold-chain SOPs (rapid cooling, reefer pre-trip checks, temperature logging) and conservative transit-time planning during peak congestion periods.

Food Safety MediumPesticide residue non-compliance in destination markets can lead to border actions and reputational damage for Moroccan fresh fruit shipments, including stone fruit programs where MRL enforcement is strict.Implement residue management plans (pre-harvest intervals, approved active substances per destination market) and conduct representative pre-export residue testing with documented results in the export dossier when required.

Sustainability

Water scarcity and irrigation risk (groundwater depletion, reduced rainfall, drought/heat waves) affecting orchard production stability
Water-use efficiency pressure and adoption of water-saving irrigation modernization in Morocco

Standards

GLOBALG.A.P. (commonly used in export-oriented fruit value chains; Morocco-based plum producers report adoption/in-progress certification)

FAQ

Which plum varieties and harvest windows are commonly reported for Morocco?Morocco-focused research reports that Japanese-type plum cultivars (such as Golden Japan, Santa Rosa, Formosa, Methley, Red Beauty, Angelino and Black Amber) are commonly used and are typically harvested from June to July, while European plums such as Stanley are harvested later, around August to September.

What documents are commonly included in Morocco’s ONSSA export certification dossier for plant products like fresh plums?ONSSA’s export procedure for plant products lists a dossier that includes an application for health certification, a product presentation sheet, packing list, proforma or final invoice, analysis bulletins from ONSSA or ONSSA-approved laboratories (when applicable), label specimens, proof of establishment approval/authorization, and a copy of the destination market’s specific requirements.

Does Morocco export fresh plums, and where do shipments go?Yes. World Bank WITS/UN Comtrade-based tables for HS 080940 (fresh plums and sloes) show Morocco exports, with listed importers including Qatar and the United Arab Emirates as well as Spain and the United Kingdom (destination mix varies by year).