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Fresh Pumpkin Suppliers & Prices in Japan — Market Overview 2026

Derived Products
Canned Pumpkin, Frozen Pumpkin, Dried Pumpkin, Pumpkin Puree
HS Code
070993
Last Updated
2026-06-27
Key takeaways for search and sourcing teams
  • Japan Fresh Pumpkin market intelligence page includes 0 premium suppliers.
  • 2 sampled export transactions for Japan are summarized.
  • 13 export partner companies and 3 import partner companies are mapped for Fresh Pumpkin in Japan.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-27.

Fresh Pumpkin Export Supplier Intelligence, Price Trends, and Trade Flows in Japan

13 export partner companies are tracked for Fresh Pumpkin in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Pumpkin export intelligence in Japan, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070993.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Pumpkin in Japan

2 sampled Fresh Pumpkin transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Pumpkin sampled transaction unit prices by date in Japan: 2025-10-16: 0.58 USD / kg, 2025-10-14: 0.57 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-10-16[호박******** ** ********** *******0.58 USD / kg (Japan) (South Korea)
2025-10-14[호박******** ** ********** *******0.57 USD / kg (Japan) (South Korea)

Top Fresh Pumpkin Export Suppliers and Companies in Japan

Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Fresh Pumpkin in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-05-27
Industries: Others
Value Chain Roles: Trade
(Japan)
Latest Export Transaction: 2026-05-27
Employee Size: Over 1000 Employees
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleRetail
(Japan)
Latest Export Transaction: 2026-05-27
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Japan)
Latest Export Transaction: 2026-05-27
Industries: Food Wholesalers
Value Chain Roles: Trade
(Japan)
Latest Export Transaction: 2026-05-27
Sales Revenue: USD 5M - 10M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Japan)
Latest Export Transaction: 2026-05-27
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersGrocery StoresOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingHORECAOthersRetail
Japan Export Partner Coverage
13 companies
Total export partner company count is a core signal of Japan export network depth for Fresh Pumpkin.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Pumpkin partner concentration, capacity signals, and trade relevance in Japan.

Annual Export Value, Volume, and Supplier Market Size for Fresh Pumpkin in Japan (HS Code 070993)

Analyze 3 years of Fresh Pumpkin export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024703,005911,160 USD
2023572,016779,166 USD
20221,041,7121,232,337 USD

Top Destination Markets for Fresh Pumpkin Exports from Japan (HS Code 070993) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Pumpkin exports from Japan.
RankCountryVolumeValue
1Hong Kong307,071582,481.01 USD
2South Korea341,475198,511.812 USD
3Singapore35,12588,731.767 USD
4Malaysia5,60014,798.538 USD
5Guam1,4104,181.908 USD

Fresh Pumpkin Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners

3 import partner companies are tracked for Fresh Pumpkin in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 33.7% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Pumpkin in Japan

5 sampled Fresh Pumpkin import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Pumpkin sampled import transaction unit prices by date in Japan: 2026-03-02: 3.68 USD / kg, 2026-02-23: 3.68 USD / kg, 2026-02-18: 3.77 USD / kg, 2026-02-13: 3.68 USD / kg, 2026-02-07: 3.68 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-03-02OTR** ********* ** **** ****** ********** ********* * ********* ********** **** **** ********* ********* * ********* ********** ****** ****3.68 USD / kg (-) (-)-
2026-02-23OTR** ********* ** **** ****** ********** ********* * ********* ********** **** **** ********* ********* * ********* ********** ****** ****3.68 USD / kg (-) (-)-
2026-02-18OTR** ********* ** **** ****** ********** ********* * ********* ********** **** **** ********* ********* * ********* ********** ****** ****3.77 USD / kg (-) (-)-
2026-02-13OTR** ********* ** **** ****** ********** ********* * ********* ********** **** **** ********* ********* * ********* ********** ****** ****3.68 USD / kg (-) (-)-
2026-02-07OTR** ********* ** **** ****** ********** ********* * ********* ********** **** **** ********* ********* * ********* ********** ****** ****3.68 USD / kg (-) (-)-

Top Fresh Pumpkin Buyers, Importers, and Demand Partners in Japan

Review leading buyer profiles and compare them with 3 total import partner companies tracked for Fresh Pumpkin in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-05-27
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Japan)
Latest Import Transaction: 2026-05-27
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Japan)
Latest Import Transaction: 2026-05-27
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Food ManufacturingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Farming / Production / Processing / PackingTrade
Japan Import Partner Coverage
3 companies
Import partner company count highlights demand-side visibility for Fresh Pumpkin in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Pumpkin importers, distributors, and buyer networks in Japan.

Annual Import Value, Volume, and Demand Size for Fresh Pumpkin in Japan (HS Code 070993)

Track 3 years of Fresh Pumpkin import volume and value in Japan to assess demand growth and market momentum.
YearVolumeValue
202470,574,17956,893,764 USD
202354,939,40561,273,943 USD
202283,868,05367,821,474 USD

Top Origin Supplier Countries Supplying Fresh Pumpkin to Japan (HS Code 070993) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Pumpkin to Japan.
RankCountryVolumeValue
1Mexico29,558,33430,473,848.914 USD
2New Zealand39,732,48024,819,109.683 USD
3New Caledonia574,560692,974.556 USD
4South Korea441,980526,464.582 USD
5Australia256,000332,425.364 USD

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh pumpkin (kabocha) is a widely consumed vegetable in Japan with substantial domestic production and seasonal reliance on imports to stabilize availability. MAFF notes that Western pumpkin (seiyo kabocha, often called kuri kabocha) is now the mainstream type, and the varieties “Ebisu” and “Miyako” account for more than half of total production. MAFF also cites 2023 national harvest at approximately 160,000 tons, with Hokkaido as the largest producing area at about 48%, followed by Kagoshima and Nagano. For trade, Japan’s market access is strongly shaped by mandatory plant quarantine (phytosanitary certificate and inspection) and imported-food compliance controls (import notification and residue standards).
Market RoleDomestic producer and consumer market with seasonal imports
Domestic RoleImportant domestic consumption vegetable with major producing prefectures supplying national retail markets

Specification

Primary VarietySeiyo kabocha (Western pumpkin; kuri kabocha)
Secondary Variety
  • Ebisu
  • Miyako
Physical Attributes
  • Nihon kabocha is described by MAFF as having a sticky texture suited to Japanese cooking.
  • Seiyo kabocha is described by MAFF as becoming floury/starchy when heated (kuri kabocha).

Supply Chain

Value Chain
  • Domestic: farm harvest (major prefectures such as Hokkaido) → aggregation/shipment → wholesale/retail distribution
  • Imported: origin packing → sea freight to Japan → plant quarantine inspection → MHLW import notification/document check (as applicable) → importer distribution
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighJapan’s plant quarantine regime can block entry for fresh pumpkin if required phytosanitary certification is missing or if import inspection identifies issues; MAFF Plant Protection Stations state phytosanitary certificate submission and import inspection are legally required when bringing plants into Japan.Confirm Japan Plant Protection Station requirements for the specific origin and commodity, secure a valid phytosanitary certificate from the exporting government, and implement pre-shipment pest prevention and inspection aligned to Japan’s quarantine expectations.
Food Safety MediumImported pumpkin may be rejected or subject to action if it fails Japan’s Food Sanitation Act controls, including pesticide residue standards under the Positive List System and MHLW quarantine station inspection frameworks.Align pesticide use and residue testing to Japan MRL/Positive List requirements and ensure complete, accurate import notification documentation for each shipment intended for sale or business use.
Climate MediumDomestic supply concentration in key producing regions (e.g., Hokkaido) creates vulnerability to weather-related yield shocks, which can tighten supply and increase reliance on imports during affected seasons.Maintain diversified sourcing plans across domestic regions and qualified import origins; use forward purchasing and inventory strategies ahead of known weather-risk periods.
Logistics MediumFresh pumpkin imports are typically sea-freighted and can face landed-cost volatility from reefer availability, fuel surcharges, and route disruptions, affecting importer margins and retail pricing.Lock freight early for peak seasons, maintain backup carriers/routes, and use multi-origin sourcing to reduce exposure to single-lane disruptions.
Sustainability
  • Good Agricultural Practice (GAP) expectations in Japan emphasize sustainable farm management, including agrochemical/fertilizer management and environmental considerations (JGAP/ASIAGAP context).
Labor & Social
  • JGAP/ASIAGAP frameworks highlight worker safety, welfare, and prohibitions on discrimination and forced labor as part of farm management expectations.
  • No specific, widely documented product-linked labor controversy for Japanese fresh pumpkin is identified in the cited sources; standard agricultural labor compliance and audit readiness remain relevant.
Standards
  • JGAP / ASIAGAP
  • GLOBALG.A.P. (where requested by buyers)

FAQ

Where are Japan’s main producing areas for fresh pumpkin (kabocha)?MAFF cites Hokkaido as the leading producing area (about 48% of national harvest in 2023), followed by Kagoshima and Nagano.
Which pumpkin types and varieties are described as mainstream in Japan?MAFF describes three types cultivated in Japan (Nihon kabocha, Seiyo kabocha, and Pepo kabocha) and notes that Seiyo kabocha is now mainstream; MAFF also states the varieties “Ebisu” and “Miyako” account for more than half of total production.
What is the biggest compliance blocker when importing fresh pumpkin into Japan?Plant quarantine is a primary blocker: MAFF Plant Protection Stations state import inspection is required when bringing plants into Japan and that a phytosanitary certificate issued by the exporting government must be submitted.
What tariff context applies to fresh/chilled pumpkins, squash and gourds entering Japan?For HS 0709.93 (070993000), webTARIFF lists General 5% and WTO 3% rates, and indicates that preferential rates can be free under several EPAs/CPTPP when origin requirements are met.

Other Fresh Pumpkin Country Markets for Supplier, Export, and Price Comparison from Japan

Compare Fresh Pumpkin supplier coverage, trade flows, and price benchmarks across countries related to Japan.

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