Fresh Red Beet thumbnail

Fresh Red Beet Suppliers & Prices in United States — Market Overview 2026

Sub Product
Fresh Conventional Red Beet, Fresh Organic Red Beet
Derived Products
Dried Red Beet, Frozen Red Beet, ABC Juice Concentrate
HS Code
070690
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • United States Fresh Red Beet market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for United States are summarized.
  • 27 export partner companies and 9 import partner companies are mapped for Fresh Red Beet in United States.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-06-17.

Fresh Red Beet Export Supplier Intelligence, Price Trends, and Trade Flows in United States

27 export partner companies are tracked for Fresh Red Beet in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Red Beet export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070690.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Red Beet in United States

5 sampled Fresh Red Beet transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Red Beet sampled transaction unit prices by date in United States: 2025-12-28: 0.44 USD / kg, 2025-12-08: 0.44 USD / kg, 2025-12-01: 0.44 USD / kg, 2025-09-17: 7.68 USD / kg, 2025-09-04: 2.67 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-12-28BET**** ********* **** ****** ** *****0.44 USD / kg (United States) (United States)
2025-12-08BET**** ********* **** *** **** ****** ** *****0.44 USD / kg (United States) (United States)
2025-12-01BET**** ********* **** ****** ** *****0.44 USD / kg (United States) (United States)
2025-09-17REM****** **** *******7.68 USD / kg (United States) (Mexico)
2025-09-04Rem******2.67 USD / kg (United States) (Panama)

Top Fresh Red Beet Export Suppliers and Companies in United States

Review leading exporter profiles and benchmark them against 27 total export partner companies tracked for Fresh Red Beet in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(United States)
Latest Export Transaction: 2026-05-17
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(United States)
Latest Export Transaction: 2026-05-17
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
United States Export Partner Coverage
27 companies
Total export partner company count is a core signal of United States export network depth for Fresh Red Beet.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Red Beet partner concentration, capacity signals, and trade relevance in United States.

Annual Export Value, Volume, and Supplier Market Size for Fresh Red Beet in United States (HS Code 070690)

Analyze 3 years of Fresh Red Beet export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202424,483,00629,934,115 USD
202327,010,14631,563,735 USD
202225,063,80129,107,541 USD

Top Destination Markets for Fresh Red Beet Exports from United States (HS Code 070690) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fresh Red Beet exports from United States.
RankCountryVolumeValue
1Canada21,831,03926,178,456 USD
2Aruba1,708,6732,400,073 USD
3Brazil249,536360,192 USD
4Trinidad and Tobago193,917229,662 USD
5Austria106,944149,760 USD

Fresh Red Beet Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

9 import partner companies are tracked for Fresh Red Beet in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 29.5% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Red Beet in United States

5 sampled Fresh Red Beet import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Red Beet sampled import transaction unit prices by date in United States: 2026-02-14: 0.75 USD / kg, 2026-02-14: 0.75 USD / kg, 2026-02-08: 1.37 USD / kg, 2026-02-08: 1.37 USD / kg, 2026-01-28: 0.14 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-14VEG******* ***** *****0.75 USD / kg (-) (-)-
2026-02-14VEG******* ***** *****0.75 USD / kg (-) (-)-
2026-02-08KED** * ******* ****** **** * *********** ** ***** ******* ** ***1.37 USD / kg (-) (-)-
2026-02-08KED** * ******* ****** **** * *********** ** ***** ******* ** ***1.37 USD / kg (-) (-)-
2026-01-28BET**** ******0.14 USD / kg (-) (-)-

Top Fresh Red Beet Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 9 total import partner companies tracked for Fresh Red Beet in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(United States)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
(United States)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Crop Production
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
(United States)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
(United States)
Latest Import Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(United States)
Latest Import Transaction: 2026-05-17
Industries: Brokers And Trade AgenciesFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
United States Import Partner Coverage
9 companies
Import partner company count highlights demand-side visibility for Fresh Red Beet in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Red Beet importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Fresh Red Beet in United States (HS Code 070690)

Track 2 years of Fresh Red Beet import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
202473,880,88977,332,662 USD
202260,259,46667,010,494 USD

Top Origin Supplier Countries Supplying Fresh Red Beet to United States (HS Code 070690) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Red Beet to United States.
RankCountryVolumeValue
1Mexico45,865,58945,639,882 USD
2Canada22,844,36025,321,144 USD
3South Korea3,328,8502,919,389 USD
4Netherlands967,4731,251,935 USD
5Japan30,910900,255 USD

Fresh Red Beet Wholesale Supplier Price Trends in United States

Track Fresh Red Beet wholesale supplier price benchmarks and recent export price updates in United States.

Historical Fresh Red Beet Wholesale Supplier Prices in United States (USD/kg)

Yearly average, lower, and upper Fresh Red Beet wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in United States.
Fresh Red Beet yearly average wholesale prices in United States: 2021: 1.54 USD / kg, 2022: 1.67 USD / kg, 2023: 1.92 USD / kg, 2024: 1.89 USD / kg, 2025: 1.88 USD / kg, 2026: 1.96 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20211.54 USD / kg0.64 USD / kg3.31 USD / kg-
20221.67 USD / kg0.64 USD / kg3.62 USD / kg-
20231.92 USD / kg0.66 USD / kg3.62 USD / kg-
20241.89 USD / kg0.71 USD / kg3.62 USD / kg-
20251.88 USD / kg0.68 USD / kg3.62 USD / kg-
20261.96 USD / kg0.71 USD / kg3.62 USD / kg-

Latest Fresh Red Beet Wholesale Export Price Updates in United States

Use the latest 5 updates to check current Fresh Red Beet wholesale export price points and origin-level changes in United States.
Fresh Red Beet latest wholesale updates by date in United States: 2026-05-01: 22.00 USD / kg, 2026-05-01: 24.50 USD / kg, 2026-05-01: 23.50 USD / kg, 2026-05-01: 21.00 USD / kg, 2026-05-01: 19.80 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2026-05-01Bee******* ***** * ******* ******* ****** **** ******** ** ** **** ***** ******* ****** ******** ******22.00 USD / kg-
2026-05-01Bee****** ***** * ******* ******* ****** **** ******** ******* ******** ******* ******* ******** ******24.50 USD / kg-
2026-05-01Bee****** ***** * ******* ******* ****** **** ******** ** ** ***** ****** ******* ******* ******** ******23.50 USD / kg-
2026-05-01Bee****** ***** * ******* ******** ****** **** ******** ******* ******** ******* ******* ******** ******21.00 USD / kg-
2026-05-01Bee****** ***** * ******* ********* ****** **** ******** ** ** **** ***** ******* *** **** ******** ******19.80 USD / kg-

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh red beet (table beet) in the United States is supplied by domestic growers serving both fresh-market channels and processing outlets. USDA NASS state-level statistics show reported beet production in states including California, Wisconsin, and New York, and extension references describe commercial production concentrations in Oregon, New York, and Wisconsin. U.S. grade standards for beets (e.g., U.S. No. 1 and U.S. No. 2) provide commonly used commercial quality language. Postharvest handling is storage-driven: topped roots can be held for months near 32°F with very high humidity, supporting long marketing windows beyond the harvest period.
Market RoleMajor domestic producer and consumer market (domestic production with some imports/exports)
Domestic RoleSupplies U.S. retail and foodservice demand; also supports domestic processing demand (e.g., canning/pickling programs).
SeasonalityYear-round availability is supported by the crop’s strong storage suitability when topped roots are held near 32°F with very high relative humidity.

Specification

Primary VarietyDetroit Dark Red
Secondary Variety
  • Red Ace
  • Ruby Queen
  • Warrior
Physical Attributes
  • Firm roots, fairly smooth, fairly well shaped, and fairly clean are core quality descriptors in U.S. grade language.
  • Freedom from soft rot and from damage (e.g., cuts, freezing, growth cracks, disease, insects, mechanical injury) is emphasized in U.S. grade standards.
Grades
  • U.S. No. 1
  • U.S. No. 2
Packaging
  • Bunched beets (with tops) and topped/trimmed roots are both recognized commercial presentations in U.S. grade standards.
  • For storage/holding, ventilated containers (e.g., ventilated bin boxes or slatted crates) are recommended in extension guidance to dissipate respiratory heat and reduce shriveling risk.

Supply Chain

Value Chain
  • Harvest (hand harvest for bunching or mechanical harvest for topped roots) → topping/clipping → washing/cleaning → grading/sorting (often aligned to U.S. grade language) → packing → cold storage (as applicable) → distribution to wholesale/retail/processor
Temperature
  • Topped beets are commonly stored near 32°F (0°C) with very high relative humidity to reduce moisture loss and preserve firmness.
Shelf Life
  • Topped roots can be stored for several months under near-32°F, high-humidity conditions when disease/injury roots are culled and humidity is maintained to prevent shriveling.
  • Bunched beets are typically marketed quickly because tops accelerate water loss, limiting storage duration compared with topped roots.
Freight IntensityMedium
Transport ModeLand

Risks

Phytosanitary HighU.S. market access for imported fresh vegetables can be blocked or delayed if the specific origin/commodity pathway is not authorized or if required APHIS conditions (permits, treatments, inspections) are not met; APHIS notes requirements vary by commodity and country of origin and directs importers to ACIR for determinations.Before contracting shipments, verify admissibility and required conditions in APHIS ACIR for the exact commodity form and origin; align packing, treatment, and documentation to ACIR requirements and the port inspection plan.
Food Safety MediumProduce operations and importers face entry refusal, recalls, or buyer delisting if food safety controls and documentation do not meet U.S. requirements (FSMA Produce Safety Rule) and buyer audit expectations (e.g., USDA GAP/Harmonized GAP).Maintain FSMA-aligned produce safety programs (including agricultural water assessments/controls where applicable) and keep audit-ready records for fields, harvest crews, wash/pack steps, and sanitation.
Quality MediumHot-weather growing conditions can increase the risk of quality defects such as beet 'zoning' (alternating red and pale bands), reducing buyer acceptance for red beet programs.Select commercially used varieties with lower zoning susceptibility for the target region/season and align planting/harvest windows to avoid peak heat periods where feasible.
Logistics MediumTemperature/humidity breaks and long-haul freight disruption can accelerate moisture loss and shrink (shriveling/softening), especially if topped roots are not held near 32°F with high humidity or if bunched product is held too long.Use rapid cooling and continuous cold chain for topped roots; minimize dwell time for bunched beets; specify humidity management and ventilation in storage/transport to reduce shrivel.
Sustainability
  • Agricultural water quality and management is a key compliance and stewardship theme for produce operations under FSMA Produce Safety Rule Subpart E requirements.
  • Heat-related quality risk (e.g., pigment development issues such as 'zoning' described in extension references) can increase under hot growing conditions, affecting marketability.
Standards
  • USDA GAP&GHP Audit
  • USDA Harmonized GAP Audit

FAQ

What quality grades are commonly referenced for fresh beets in the United States?USDA AMS publishes voluntary U.S. grade standards for beets, including U.S. No. 1 and U.S. No. 2, which describe expectations like firm roots and freedom from soft rot and specified damage. These standards are often used as shared commercial language in specifications and inspections.
How should fresh red beets be stored to maximize shelf life in the U.S. supply chain?Extension guidance commonly recommends storing topped beets close to 32°F (0°C) with very high relative humidity to reduce water loss and maintain firmness, enabling multi-month holding when conditions are well controlled. Bunched beets (with tops) are usually marketed quickly because leaves drive faster moisture loss and shorten storage life.
What are the key U.S. regulatory systems that most affect importing fresh beets?Plant health entry conditions for fresh vegetables are set by USDA APHIS and are looked up in the ACIR database, which varies by commodity and country of origin. Foods offered for import are also reviewed under the FDA import process, and FDA generally requires Prior Notice for imported foods in addition to CBP entry filings.

Sources

Other Fresh Red Beet Country Markets for Supplier, Export, and Price Comparison from United States

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