프랑스 신선 레드 글로브 포도 가격 및 무역 — 마켓 오버뷰 2026

상위 제품

신선 포도

HS 코드

080610

최종 업데이트

2026-08-21

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-21.

프랑스 내 신선 레드 글로브 포도 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 신선 레드 글로브 포도 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스 내 신선 레드 글로브 포도의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 080610)

프랑스의 신선 레드 글로브 포도 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	10,341,216	29,878,585 USD
2022	11,737,120	27,577,869 USD

소싱 진단

프랑스산 신선 레드 글로브 포도, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

프랑스의 신선 레드 글로브 포도 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

수출업체와 수입업체는 Supply Chain Intelligence 기업 프로필 및 분석으로 프랑스의 신선 레드 글로브 포도 구매 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

프랑스 내 신선 레드 글로브 포도의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 080610)

프랑스의 신선 레드 글로브 포도 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	126,250,956	274,517,812 USD
2022	147,079,630	243,746,728 USD

수출 진단

우리 신선 레드 글로브 포도, 이 프랑스 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

프랑스의 신선 레드 글로브 포도 도매 공급가 추이

프랑스에서 신선 레드 글로브 포도의 도매 공급업체 가격 벤치마크와 최신 수출 가격 업데이트를 추적하세요.

프랑스의 과거 신선 레드 글로브 포도 도매 공급 가격 (USD/kg)

전년 대비 변화를 포함한 신선 레드 글로브 포도의 연간 평균/하한/상한 도매 가격은 프랑스에서의 공급업체 가격 및 수출 경쟁력 벤치마크 데이터를 제공합니다.

프랑스의 신선 레드 글로브 포도 연도별 도매 평균 단가: 2021: 1.79 USD / kg, 2022: 2.21 USD / kg, 2023: 2.82 USD / kg, 2024: 3.12 USD / kg, 2025: 3.09 USD / kg, 2026: 3.59 USD / kg.

연도	평균 단가	하한 단가	상한 단가	전년 대비 변화
2021	1.79 USD / kg	1.50 USD / kg	2.25 USD / kg	-
2022	2.21 USD / kg	1.45 USD / kg	3.00 USD / kg	-
2023	2.82 USD / kg	1.70 USD / kg	4.36 USD / kg	-
2024	3.12 USD / kg	1.87 USD / kg	5.26 USD / kg	-
2025	3.09 USD / kg	1.76 USD / kg	4.42 USD / kg	-
2026	3.59 USD / kg	3.17 USD / kg	4.00 USD / kg	-

프랑스의 최신 신선 레드 글로브 포도 도매 수출 가격 업데이트

최신 업데이트 5건을 사용하여 프랑스에서의 현재 신선 레드 글로브 포도 도매 수출 가격 포인트와 원산지 수준 변화를 확인하세요.

프랑스의 신선 레드 글로브 포도 최신 도매 업데이트(일자별): 2026-08-01: 3.18 USD / kg, 2025-12-01: 3.22 USD / kg, 2025-12-01: 2.48 USD / kg, 2025-12-01: 2.85 USD / kg, 2025-11-01: 2.55 USD / kg.

일자	항목명	단가 (USD)	원산지 국가
2026-08-01	gra * *** * * * ***** ****	3.18 USD / kg	-
2025-12-01	RAI* * *** ** * ***** * ***** *******	3.22 USD / kg	-
2025-12-01	RAI* * *** ** * ***** * ***** *********	2.48 USD / kg	-
2025-12-01	gra * *** *** * ***** ********	2.85 USD / kg	-
2025-11-01	gra * *** * * * ***** ****	2.55 USD / kg	-

가격 데이터

가려진 프랑스 신선 레드 글로브 포도 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh Red Globe is marketed in France as part of the broader table-grape category governed by EU table-grape marketing standards. France is a domestic consumption market with a seasonal domestic crop (typically August to October) concentrated in southern producing areas, with significant imports supplying the market beyond the French season. French table-grape supply is reported by CTIFL as being only partly covered by domestic production, with imports playing a large role, including intra-EU origins and Southern Hemisphere origins outside the EU campaign. Compliance needs typically combine quality/class presentation requirements, origin/traceability discipline in commercial documentation, and EU plant-health controls for non-EU consignments.

Market RoleDomestic consumption market with seasonal domestic production and significant imports

Domestic RoleSeasonal fresh-fruit product in retail and wholesale channels; domestic crop supplemented by imports to extend availability

Market GrowthNot Mentioned

SeasonalityDomestic French table-grape season is typically August–October; imports supply the market outside the French season and after EU campaigns end.

Specification

Primary VarietyRed Globe

Physical Attributes

Bunches and berries must be sound and free of decay/rotting; berries intact, well formed and normally developed (EU table-grape marketing standard).
Freshness indicators used in French trade practice include firm, turgid berries with bloom (pruine) largely intact and green, fresh rachis (CTIFL guidance).

Compositional Metrics

Minimum maturity is assessed using refractometric index (°Brix) thresholds set in the EU table-grape marketing standard, with different minima for seeded vs seedless varieties.
Sugar/acidity balance must be satisfactory per EU marketing standard maturity requirements.

Grades

Extra Class
Class I
Class II

Packaging

Packaging must protect grapes properly; internal materials must be clean and of suitable quality to avoid damage (EU marketing standard / CTIFL synthesis).
Marking/presentation commonly includes origin, variety, category/class, and (where applicable) sizing information; mixed-variety packs require clear origin indication per variety (CTIFL synthesis of EU standard).

Supply Chain

Value Chain

French domestic flow: harvest in producing regions (Sud-Est/Sud-Ouest) → packing/conditioning → wholesale distribution → retail and foodservice.
Import flow (non-EU): arrival via EU Border Control Post → documentary/identity/plant-health checks → importer distribution → retail/foodservice.

Atmosphere Control

For extended cold storage, SO2 diffuser sheets may be used on top of packages to limit decay during multi-month cold holding (CTIFL guidance).

Shelf Life

French consumer guidance notes short ambient holding (about a few days) and longer refrigerated storage (up to roughly two weeks), implying strong sensitivity to cold-chain continuity and dehydration/decay risk.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Plant Health HighNon-compliance with EU plant-health entry requirements for non-EU table grapes (e.g., missing/incorrect phytosanitary certification or detection of harmful organisms) can trigger Border Control Post holds, refusal of entry, or destruction/return, severely disrupting shipments to France.Use an EU-experienced phytosanitary certification workflow, run pre-shipment inspections, and align consignments with EU import requirements and importer checklists; plan for BCP inspection lead-times and documentation checks.

Food Safety HighExceeding EU pesticide Maximum Residue Levels (MRLs) can lead to rejection, rapid information exchange/alerts, and buyer delisting in the French/EU market.Implement residue-monitoring plans, maintain spray records, and verify EU MRLs for grapes via the European Commission database; align with retailer ‘stricter-than-legal’ pesticide policies when applicable.

Regulatory Compliance MediumFailure to meet EU table-grape marketing standards (class/quality, maturity metrics, presentation/marking) and France’s traceability expectations can lead to non-compliance actions, relabeling, downgraded sales, or disputes.Adopt incoming/outgoing QC against EU marketing-standard criteria (class, tolerances, maturity) and maintain documentation fields required for traceability (origin, variety, category/class, lot identifiers).

Climate MediumHeat, drought and extreme-weather patterns in France increasingly pressure agricultural production systems, including vine-based crops in southern regions, increasing variability in domestic availability and quality during the August–October season.Diversify origin mix (domestic + multiple import origins), use contracted programs with quality flex clauses, and monitor climate-risk indicators for producing basins.

Crop Health MediumGrapevine quarantine diseases such as flavescence dorée are present in France and can require control measures; outbreaks can constrain vineyard operations and affect domestic supply planning.Track official and technical bulletins on flavescence dorée measures and supplier vineyard health programs; require documented monitoring and compliance with control measures in domestic sourcing contracts.

Logistics MediumOff-season reliance on imports (including Southern Hemisphere continuity after EU campaigns) increases exposure to reefer capacity constraints, port/road congestion, and freight/energy cost volatility, which can erode margins and increase shrink/quality loss risk.Use validated cold-chain SOPs, secure reefer bookings in advance for peak windows, and design multi-origin programs with buffer lead-times and agreed quality/arrival specs.

Sustainability

Pesticide-reduction / integrated-crop-protection efforts in French table-grape production, including Vaucluse-focused initiatives under Ecophyto/DEPHY networks.
Water and heat-stress adaptation pressure for agriculture in France, with climate services highlighting increasing constraints (heat, drought) relevant to vine-based crops.

Labor & Social

Seasonal labor dependence in agricultural harvests, with EU institutions noting higher vulnerability of seasonal/mobile workers to precarious conditions, fraud, and abuse; buyers may request social compliance add-ons (e.g., GRASP/SMETA) for retail channels.

Standards

GLOBALG.A.P. IFA (fresh produce farm assurance)
GLOBALG.A.P. GRASP (social add-on)
HACCP-based food safety management systems in packing/handling operations
IFS Food / other GFSI-recognized schemes where packhouses or downstream operations require them

FAQ

When is the French season for fresh table grapes like Red Globe?French table grapes are typically in season from August to October, with domestic harvest and marketing concentrated in that late-summer to autumn window. Outside that period, French retail supply relies more heavily on imports to maintain availability.

Where are table grapes mainly produced in France?French table-grape production is mainly in the south, with key producing areas highlighted by CTIFL and French sources including the Sud-Est (notably Vaucluse) and the Sud-Ouest (notably Tarn-et-Garonne).

What is the most important border document for non-EU fresh table grapes entering France?For non-EU consignments, a phytosanitary certificate is central to EU/French entry, because plant-health checks at the point of entry verify the certificate, the consignment identity, and freedom from harmful organisms before the shipment can be released.