이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 2,268개와 수입업체 2,186개가 색인되어 있습니다.
15,149건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 6개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 5건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-07-16.
신선 붉은 양파에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 15,149건을 분석하고, 월간 단가 벤치마크로 신선 붉은 양파의 수출 경쟁력과 소싱 리스크를 추적하세요.
신선 붉은 양파 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
신선 붉은 양파의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
신선 붉은 양파의 YoY 변동 상위 국가는 필리핀 (+314.6%), 미얀마 [버마] (-51.1%), 미국 (-41.0%)입니다.
신선 붉은 양파 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 신선 붉은 양파 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 신선 붉은 양파 거래 단가가 있는 국가는 콜롬비아 (5.25 USD / kg), 코스타리카 (5.03 USD / kg), 베트남 (3.35 USD / kg), 남아프리카 (1.14 USD / kg), 온두라스 (0.98 USD / kg), 외 9개국입니다.
최신 5건의 신선 붉은 양파 산지가 업데이트를 검토하여 원산지 측 수출 비용과 공급업체 가격 변화를 모니터링하세요.
일자
항목명
단가 (USD)
2026-04-01
Fre** *** ***** ***** * ***** **** ****** *****
11.76 USD / kg
2026-04-01
Fre** *** ***** ********* * *** *
0.71 USD / kg
2026-04-01
Fre** *** ***** ********* * *** *
0.77 USD / kg
2026-04-01
Fre** *** ***** ****** * *** *
0.71 USD / kg
2026-04-01
Fre** *** ***** ********** * *** *
0.69 USD / kg
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Commodity GroupBulb vegetables (alliums)
Scientific NameAllium cepa
PerishabilityMedium (highly dependent on curing and storage conditions)
Growing Conditions
Daylength-sensitive crop; cultivar selection (short/intermediate/long-day) is critical for bulb formation at a given latitude
Well-drained soils and managed irrigation to avoid waterlogging and reduce disease pressure
Dry conditions around harvest support effective curing and improved storage performance
Main VarietiesShort-day red onion types, Intermediate-day red onion types, Long-day red onion types
Consumption Forms
Fresh (raw sliced, salads, garnishes)
Cooked culinary use
Pickled preparations
Processing (dehydrated flakes/powder; some trade diverted based on quality)
Grading Factors
Bulb size and uniformity
Skin color coverage and appearance
Dry outer scale adherence and dryness
Firmness and tight neck (reduced sprouting/decay risk)
Freedom from rot, rooting, sunscald, mechanical damage, and foreign matter
Planting to HarvestTypically harvested within one growing season; timing varies by cultivar, latitude (daylength class), and temperature.
Market
Fresh red onion (a color class of bulb onion) is a globally traded staple vegetable with production widely distributed across Asia, Europe, and the Americas, and trade shaped by storage capacity and seasonal windows. Export availability is strongly influenced by large suppliers such as India as well as specialized export hubs in Europe (notably the Netherlands and Spain) and counter-seasonal Southern Hemisphere origins (notably New Zealand). Major import demand comes from markets with limited seasonal supply or strong year-round retail/foodservice pull, including the United States, parts of the Middle East, and Southeast Asia. Global pricing and shipment continuity can be highly sensitive to weather-driven crop losses and to government interventions (export restrictions or minimum export prices) during domestic price spikes in key producing/exporting countries.
Major Producing Countries
인도Among the largest global onion producers; a major source for red onions used in export and domestic markets.
중국Large-scale producer with significant influence on regional availability and pricing dynamics.
미국Large producer with both domestic consumption and seasonal export flows.
터키Significant producer and exporter to nearby regional markets.
이집트Important producer with strong export orientation into Europe and the Middle East during its seasonal window.
파키스탄Regional producer and exporter, often supplying nearby South Asian and Gulf markets.
Major Exporting Countries
인도Key global supplier of red onions; export availability can change quickly with domestic price management policies.
네덜란드Major export and re-export hub supported by storage, grading, and logistics infrastructure serving European and global destinations.
스페인Large exporter into European markets and beyond, with harvest-season shipping supported by packing and cold-chain logistics.
이집트Seasonal exporter supplying Europe and the Middle East, often bridging late-winter/spring demand.
뉴질랜드Counter-seasonal Southern Hemisphere exporter, supplying Northern Hemisphere markets during late boreal winter/spring.
멕시코Regional exporter to North America with cross-border logistics advantages.
Major Importing Countries
미국Large import market that draws seasonal supplies to complement domestic production and support year-round retail availability.
아랍에미리트Significant import demand and distribution point for Gulf-region trade flows.
사우디아라비아Large Middle East import market with steady retail and foodservice demand.
말레이시아Consistent importer supporting domestic consumption and foodservice demand.
방글라데시Import volumes can rise materially during domestic shortfalls; commonly sources from nearby South Asian origins.
인도네시아Imports supplement domestic supply under seasonal and price conditions, with sensitivity to food inflation controls.
Supply Calendar
India:Feb, Mar, Apr, MayIndicative peak export availability often aligns with post-harvest marketing from key producing states; timing can shift with monsoon patterns and policy measures.
Egypt:Mar, Apr, May, JunSpring-oriented export window into Europe and the Middle East; shipments depend on curing quality and packhouse throughput.
Netherlands:Sep, Oct, Nov, Dec, Jan, Feb, Mar, AprHarvest in late summer/autumn with extended marketing through controlled storage; also acts as an EU distribution and re-export hub.
Spain:Jul, Aug, Sep, OctSummer-to-autumn European supply with exports supported by grading and packing programs.
New Zealand:Mar, Apr, May, Jun, Jul, AugCounter-seasonal supply to Northern Hemisphere markets; availability depends on post-harvest curing and shipping schedules.
Specification
Major VarietiesRed Globe (long/intermediate-day types), Red Creole (short-day tropical types)
Physical Attributes
Red to purple outer skin with multiple dry protective scales (intensity varies by cultivar and growing conditions)
Firm bulb structure with tight neck preferred for storage and long-distance shipment
Skin adherence and dryness are key quality cues for buyers (reduces handling damage and microbial risk)
Compositional Metrics
Dry matter and soluble solids are commonly used in procurement to infer storage performance and processing suitability
Pungency is often managed via cultivar choice and agronomy; buyer expectations vary by end use (fresh salad vs. cooking vs. pickling)
Grades
UNECE fresh produce marketing standards for onions are commonly referenced in export programs (requirements on soundness, cleanliness, and defect tolerances)
Size grading by diameter and uniformity is standard in international trade specifications
Packaging
Ventilated mesh bags and netted sacks are common for wholesale trade, with labeling by size and origin
Cartons or RPC-style crates are used for premium retail programs and for improved stackability in export logistics
Palletization with ventilation management is commonly specified to reduce moisture accumulation in transit
Supply Chain
Value Chain
Harvest at bulb maturity -> field drying/cure -> topping and trimming -> grading and defect removal -> bagging/cartoning -> storage (as needed) -> export shipment -> destination wholesaler/packer -> retail and foodservice distribution
Demand Drivers
Staple culinary ingredient demand across household, foodservice, and institutional channels
Preference for red onions in fresh preparations (salads, garnishes) and pickling in many markets
Food inflation sensitivity: demand and trade flows respond to price spikes and substitution with other onion colors or alliums
Temperature
Post-harvest curing and dry, well-ventilated storage are critical to reduce decay, rooting, and sprouting during long-distance trade
Avoid condensation and excessive humidity in storage and containers; ventilation is commonly specified to manage moisture and heat
Atmosphere Control
Ventilated handling is generally more important than controlled-atmosphere settings for bulk onion shipments; airflow management helps limit mold and heat buildup
Shelf Life
Shelf life is highly dependent on curing quality, neck tightness, and storage conditions; well-cured bulbs are traded over long distances with extended storage programs in some origins
Risks
Trade Policy And Export Restrictions HighGlobal onion availability and prices can shift abruptly when major suppliers impose export bans, quotas, or pricing controls to manage domestic food inflation; these measures can disrupt contracted shipments and tighten supply in import-dependent markets within weeks.Diversify sourcing across multiple origins and seasons; build contingency suppliers and storage buffers; monitor policy signals from major exporters and regional price indicators.
Climate MediumHeat, unseasonal rainfall, and extreme weather can reduce bulb quality, increase storage losses, and compress export windows, particularly where curing is disrupted by high humidity or storms.Prioritize origins with strong curing and storage infrastructure during high-risk periods; use stricter inbound QC and adjust shipment timing to avoid peak humidity windows.
Phytosanitary And Food Safety MediumPest and disease pressure (including thrips and storage rots) and variable field hygiene can lead to rejection risk, residue non-compliance, or destination-market phytosanitary actions.Align supplier programs with IPPC phytosanitary requirements and destination MRL regimes; require traceability, pre-shipment inspection, and robust storage-rot control plans.
Logistics And Quality Deterioration MediumMoisture accumulation, poor ventilation, and mechanical damage during transport can accelerate decay, rooting, and sprouting, reducing sellable yield and increasing claims.Specify ventilated packaging and container airflow management; enforce curing standards and loading practices; use destination inspection protocols and rapid segregation of suspect lots.
Sustainability
Post-harvest loss and waste risk from inadequate curing, storage ventilation, and handling damage, especially in hot/humid conditions
Pesticide use and resistance management pressures (notably for thrips and fungal diseases) affecting residue compliance and integrated pest management adoption
Water and irrigation efficiency concerns in arid production regions where onions are irrigated crops
Labor & Social
Seasonal labor dependency for harvesting, topping, and packing, with associated risks around fair recruitment and working conditions
Worker health and safety considerations tied to agrochemical exposure and repetitive manual handling in packing operations
FAQ
Which countries are key exporters of fresh red onions in global trade?Key exporting countries commonly include India, the Netherlands, Spain, Egypt, New Zealand, and Mexico, with the Netherlands also serving as a major distribution and re-export hub for European supply.
Why can global onion prices and availability change quickly?Fresh onion markets can move rapidly when weather reduces harvest or storage quality and when major suppliers implement export restrictions or controls to manage domestic price spikes, which can tighten supply for import-dependent markets on short notice.
What quality factors matter most for long-distance shipments of fresh red onions?Buyers typically focus on curing and dryness, tight necks, sound bulbs free of decay and damage, consistent size grading, and packaging and logistics that maintain ventilation and prevent condensation during transport.