이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 106개와 수입업체 159개가 색인되어 있습니다.
1,602건의 공급업체 연계 거래가 상위 12개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-08-07.
Fresh Redfish에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 12개 국가에 걸친 공급업체 연계 거래 1,602건을 분석하고, 월간 단가 벤치마크로 Fresh Redfish의 수출 경쟁력과 소싱 리스크를 추적하세요.
Fresh Redfish 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Fresh Redfish의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Fresh Redfish의 YoY 변동 상위 국가는 에콰도르 (-90.4%), 코스타리카 (+23.5%), 멕시코 (+16.2%)입니다.
Fresh Redfish 국가별 공급업체 거래 및 단가 요약
2025-09 기준으로 Fresh Redfish 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-02 기준, 노출 가능한 Fresh Redfish 거래 단가가 있는 국가는 코스타리카 (15.62 USD / kg), 멕시코 (15.38 USD / kg), 파나마 (12.00 USD / kg), 인도 (7.34 USD / kg), 중국 (6.02 USD / kg), 외 3개국입니다.
전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Seafood Product
Raw Material
Commodity GroupMarine finfish (North Atlantic groundfish/rockfish)
Scientific NameSebastes spp. (commonly including Sebastes mentella, Sebastes norvegicus, Sebastes fasciatus in Atlantic fisheries/trade contexts)
PerishabilityHigh
Growing Conditions
Wild-caught in cold to cool-temperate North Atlantic marine waters
Often associated with continental shelf edges and deepwater slope habitats (hundreds of meters depth), depending on stock/species
Main VarietiesBeaked/deepwater redfish (Sebastes mentella), Golden redfish (Sebastes norvegicus), Acadian redfish / ocean perch (Sebastes fasciatus)
Consumption Forms
Fresh/chilled fillets for nearby markets
Whole fish (fresh/chilled) where logistics allow
Frozen fillets or blocks for longer-distance trade
Grading Factors
Species identification (Sebastes species can be similar in appearance)
Freshness indicators (odor, texture, gaping, color) and handling history (time/temperature)
Size/weight class and presentation (whole round, headed & gutted, fillet)
Market
Fresh redfish in global seafood trade generally refers to North Atlantic redfish species in the genus Sebastes, supplied primarily by deepwater capture fisheries in the Northeast and Northwest Atlantic. Supply is shaped less by agriculture-style seasonality and more by stock status, TACs/quotas, and area-based management decisions, with some assessed stocks receiving very restrictive (including zero-catch) advice in certain periods. Trade is commonly in fresh/chilled whole or fillet forms for nearby markets and in frozen formats for longer-distance distribution. Key demand is tied to steady whitefish consumption, with markets including European buyers (notably Germany historically) and Japan for some Icelandic redfish products.
Major Producing Countries
아이슬란드Major North Atlantic redfish producer; Icelandic sources describe redfish as a main groundfish group in national fisheries.
노르웨이North Atlantic redfish fisheries in Norwegian and Barents Sea regions; management is strict due to stock vulnerability.
러시아Participant in North Atlantic pelagic redfish fisheries reported in scientific/assessment literature for the Irminger Sea area.
그린란드Participant in North Atlantic redfish fisheries (including Irminger Sea and Greenland-adjacent grounds) referenced in ICES-related literature and advice contexts.
캐나다Northwest Atlantic redfish (e.g., Acadian redfish/ocean perch) is a recognized managed species in Canadian and U.S. Northeast waters.
Major Exporting Countries
아이슬란드Exports redfish products; Icelandic government sources cite Germany historically and Japan as a major market for golden redfish.
노르웨이Exports North Atlantic redfish products supplied from Norwegian waters and adjacent managed areas.
그린란드Participates in North Atlantic redfish fisheries supplying export-oriented cold-water seafood trade.
페로 제도Referenced as a participating nation in Irminger Sea pelagic redfish fisheries in ICES-related scientific literature.
Major Importing Countries
독일Cited by the Government of Iceland as an early principal market for Icelandic redfish.
일본Cited by the Government of Iceland as the biggest market for Icelandic golden redfish at the time of publication.
Supply Calendar
Iceland (continental shelf and slope fisheries):Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecAvailability is commonly described as year-round for Icelandic redfish products.
Norwegian and Barents Sea regions:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecFishing occurs across the year in Norwegian-managed waters, with migration/spawning dynamics influencing operations and regulation.
Irminger Sea pelagic fishery (North Atlantic):Apr, May, Jun, Jul, AugICES Journal literature describing the pelagic redfish fishery notes key fishing months in spring–summer (notably April–August in historical periods).
Specification
Major VarietiesSebastes mentella (beaked/deepwater redfish; also marketed as ocean perch in some contexts), Sebastes norvegicus (golden redfish; also referenced as Sebastes marinus in some commercial usage), Sebastes fasciatus (Acadian redfish / ocean perch)
Physical Attributes
Deepwater North Atlantic rockfish with red/orange external coloration and firm, mild-tasting flesh commonly sold as whole fish or fillets
Typically harvested by trawl fisheries along continental slopes and deep shelf areas
Grades
Commercial sorting commonly emphasizes freshness condition, species identification, and size/weight categories
Product presentations frequently referenced in trade include whole round (W/R) and headed & gutted (H&G), and fillets (fresh or frozen)
Packaging
Fresh/chilled: insulated seafood boxes with ice or gel packs for short cold-chain distribution
Frozen trade formats are also common globally for redfish, including bulk cartons/blocks for longer-distance shipping
Supply Chain
Value Chain
Deepwater capture (often trawl) -> onboard chilling/icing (or freezing for some supply chains) -> landing and primary processing (grading, H&G, filleting) -> chilled distribution to nearby markets or frozen logistics for long-distance trade -> wholesale -> retail/foodservice
Temperature
Time/temperature control is critical for fresh fish quality and safety; rapid chilling and continuous cold-chain management are core good practices in international fish trade.
Risks
Stock Status And Fishery Closures HighRedfish supply can be abruptly disrupted by science-based management actions (e.g., very low TACs or advice for zero catch) because key commercial species are slow-growing, long-lived, and sensitive to sustained fishing pressure; ICES advice documents include cases recommending zero catch for specific beaked redfish stocks in defined fishing years.Track ICES/NAFO advice and national quota decisions; diversify sourcing across managed areas/species presentations (fresh vs frozen); structure contracts with volume flexibility and substitution options.
Regulatory Compliance MediumNorth Atlantic redfish fisheries are managed under strict rules (TACs, area/season measures, bycatch controls), and misalignment between product labeling (e.g., species-level identity) and regulatory reporting can create border or customer compliance issues.Maintain species-level documentation (scientific name where possible), traceability to fishing area/stock, and verify labeling against buyer and importing-market requirements.
Food Safety MediumFresh redfish is highly perishable; quality and safety outcomes depend on rapid chilling, hygienic handling, and continuous cold-chain control from vessel/landing through distribution, with temperature abuse increasing spoilage and defect risks.Apply Codex-aligned time/temperature and hygiene controls; audit cold-chain performance (icing practices, transport temperatures, receiving checks) and use clear acceptance specifications at intake.
Sustainability
Stock health and overexploitation risk for slow-growing, long-lived redfish species, with management measures that can sharply constrain catches
Bottom trawling ecosystem impacts and bycatch considerations in deepwater groundfish fisheries
Sustainability certification is relevant in some supplying fisheries (e.g., MSC-certified redfish fisheries in certain North Atlantic contexts)
FAQ
Which species are commonly referred to as “redfish” in North Atlantic seafood trade?In Atlantic fisheries and trade contexts, “redfish” commonly refers to Sebastes species such as beaked/deepwater redfish (Sebastes mentella), golden redfish (Sebastes norvegicus, also referenced in some contexts as Sebastes marinus), and Acadian redfish/ocean perch (Sebastes fasciatus).
What is the biggest global supply risk for redfish?The most critical risk is management-driven supply disruption from weak stock status in some assessed units, including cases where scientific advice recommends very restrictive catches (up to zero catch) for specific redfish stocks in defined fishing years.
Is redfish supply seasonal?Redfish fisheries are often described as supplying product year-round in parts of the North Atlantic, but practical availability for trade is heavily influenced by quotas, area rules, and stock-specific management decisions rather than a single harvest season.