Derived Products
Frozen Redfish, Dried Redfish
HS Code
030289
Last Updated
2026-07-03
Key takeaways for search and sourcing teams
- United States Fresh Redfish market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for United States are summarized.
- 0 export partner companies and 1 import partner companies are mapped for Fresh Redfish in United States.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-03.
Fresh Redfish Export Supplier Intelligence, Price Trends, and Trade Flows in United States
0 export partner companies are tracked for Fresh Redfish in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Fresh Redfish in United States (HS Code 030289)
Analyze 3 years of Fresh Redfish export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 3,161,562 | 21,103,386 USD |
| 2023 | 3,472,429 | 23,177,874 USD |
| 2022 | 3,375,016 | 23,039,640 USD |
Top Destination Markets for Fresh Redfish Exports from United States (HS Code 030289) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Redfish exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 2,816,007 | 18,853,024 USD |
| 2 | Netherlands | 93,439 | 800,258 USD |
| 3 | Sint Maarten | 75,196 | 355,482 USD |
| 4 | Mexico | 30,161 | 257,992 USD |
| 5 | Italy | 51,640 | 250,732 USD |
Fresh Redfish Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Fresh Redfish in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 12.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Redfish in United States
5 sampled Fresh Redfish import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Redfish sampled import transaction unit prices by date in United States: 2026-05-30: 10.65 USD / kg, 2026-05-29: 10.65 USD / kg, 2026-05-15: 9.00 USD / kg, 2026-05-14: 9.00 USD / kg, 2026-05-13: 9.00 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-05-30 | LOS *** ********* ******* ******** ****** * ******* ******* * ************ | 10.65 USD / kg | (-) | (-) | - | |
| 2026-05-29 | LOS *** ********* ******* ******** ****** * ******* ******* * ************ | 10.65 USD / kg | (-) | (-) | - | |
| 2026-05-15 | LOS *** ********* ******* ******** ****** * ******* ******* * ************ | 9.00 USD / kg | (-) | (-) | - | |
| 2026-05-14 | LOS *** ********* ******* ******** ****** * ******* ******* * ************ | 9.00 USD / kg | (-) | (-) | - | |
| 2026-05-13 | LOS *** ********* ******* ******** ****** * ******* ******* * ************ | 9.00 USD / kg | (-) | (-) | - |
Top Fresh Redfish Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Redfish in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-06-03
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Redfish in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Redfish importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Fresh Redfish in United States (HS Code 030289)
Track 3 years of Fresh Redfish import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 35,837,034 | 405,032,511 USD |
| 2023 | 37,070,467 | 392,785,603 USD |
| 2022 | 42,075,539 | 400,951,939 USD |
Top Origin Supplier Countries Supplying Fresh Redfish to United States (HS Code 030289) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fresh Redfish to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 8,753,680 | 96,500,566 USD |
| 2 | Ecuador | 4,706,111 | 49,484,957 USD |
| 3 | Panama | 3,893,362 | 45,858,321 USD |
| 4 | Brazil | 3,577,310 | 42,785,464 USD |
| 5 | Nicaragua | 2,513,316 | 27,444,047 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Fishery Product
Raw Material
Market
In the United States, "fresh redfish" is commonly marketed as red drum (Sciaenops ocellatus), but the term "redfish" can be applied to multiple species, so correct species naming and labeling are central to market access. Domestic availability is tied to coastal supply from the Gulf and Atlantic, with notable fishery-management constraints (including federal restrictions in the Gulf and state-level limits on sale of wild red drum in parts of the region). As a perishable fresh product, cold-chain execution is a core commercial requirement alongside compliance with FDA’s Seafood HACCP framework and seafood naming guidance. Voluntary federal inspection and export certification services are available through NOAA’s Seafood Inspection Program.
Market RoleDomestic producer and consumer market (regulated wild harvest; aquaculture supply also present)
Domestic RoleFresh seafood item supplied through U.S. domestic harvest and farm-raised production, with strict labeling and food-safety compliance expectations
Specification
Primary VarietyRed drum (Sciaenops ocellatus)
Physical Attributes
- Common U.S. market forms include fresh whole (gutted) fish and fresh chilled fillets/steaks, sold as wild-caught or farm-raised.
Packaging
- Fresh distribution typically relies on iced/refrigerated packaging with case labels supporting species identity and retail labeling needs (e.g., origin and wild/farm-raised method of production for COOL-covered retail supply).
Supply Chain
Value Chain
- Harvest (wild catch or aquaculture harvest) → immediate icing/chilling → (optional) processing/filleting → refrigerated distribution → wholesale/retail/foodservice
Temperature
- Continuous refrigeration/icing and prevention of time-temperature abuse are key controls for fresh fish safety and quality under HACCP-based management.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Labeling And Species Identity HighIn the U.S., the generic label "redfish" can refer to multiple species; if the product’s identity is not aligned to FDA’s Seafood List acceptable market/common names, it can be treated as mislabeled/misbranded and trigger enforcement action, buyer rejection, or fraud investigations.Contract on species using scientific name, map the label market name to FDA’s Seafood List, and use periodic species verification (e.g., DNA testing) for high-risk channels.
Regulatory Compliance HighFailure to implement and document FDA Seafood HACCP controls for relevant hazards (including controls for safety risks from time-temperature abuse) can lead to regulatory non-compliance and shipment disruption.Align HACCP plans and monitoring/verification records to 21 CFR Part 123 and FDA’s Hazards and Controls guidance; run internal audits and supplier verification before shipment.
Fishery Management MediumWild red drum supply can be constrained by management measures; federal Gulf provisions restrict directed harvest in the EEZ and parts of the region have limits affecting sale of wild red drum, which can reduce consistent fresh supply from wild sources.Confirm legal harvest/sale pathways by state and sourcing area, and qualify farm-raised programs as an alternative supply option when wild channels are constrained.
Food Safety MediumFresh fish is sensitive to pathogen growth and quality loss if chilled handling breaks occur; time-temperature abuse is a key controllable hazard pathway highlighted in U.S. seafood safety guidance.Use continuous temperature control/icing, define maximum exposure times at receiving and processing, and verify controls with documented monitoring and corrective actions.
Logistics MediumFresh, chilled seafood supply is delay-sensitive; refrigerated capacity constraints or air-logistics disruptions (where used) can rapidly degrade quality and increase waste risk.Build redundancy in refrigerated transport lanes, qualify backup cold storage, and use conservative lead times with pre-agreed downgrade/freeze contingencies.
Sustainability
- Fishery-management constraints can materially limit wild supply availability (including federal restrictions in the Gulf and state-level constraints on sale of wild red drum in parts of the region).
- For farm-raised red drum, production-site suitability is sensitive to low water temperatures and system design.
Labor & Social
- Seafood fraud/mislabeling scrutiny is a recognized issue in the U.S. market; ambiguous names like "redfish" elevate the need for species-level traceability and verification.
FAQ
Can "redfish" be used as-is on U.S. labels for fresh red drum?Using only the generic term "redfish" can be risky because it may refer to multiple species. U.S. labels should use a market/common name that aligns with FDA’s Seafood List for the specific species and should be supported by clear product specifications (often including the scientific name).
What is the main U.S. food-safety compliance framework for fresh fish processors and importers?The U.S. FDA’s Seafood HACCP regulation (21 CFR Part 123) is the core framework, supported by FDA’s Fish and Fishery Products Hazards and Controls Guidance. Companies typically implement hazard controls, monitoring, corrective actions, and verification records consistent with those references.
Are there U.S. management restrictions that can limit wild red drum availability?Yes. In the Gulf, federal management has prohibited directed commercial harvest of red drum in the EEZ, and sources note that sale of wild red drum is prohibited in most Gulf states, which can constrain wild supply channels.
Sources
Other Fresh Redfish Country Markets for Supplier, Export, and Price Comparison from United States
Compare Fresh Redfish supplier coverage, trade flows, and price benchmarks across countries related to United States.
All related country market pages: China, Mexico, United Kingdom, Senegal, Taiwan, Costa Rica, Israel, Iceland, Hong Kong, Spain, Netherlands, Malaysia, Argentina, Italy, France, Myanmar [Burma], Thailand, Indonesia, Portugal, Dominican Republic, Greece, Japan, Singapore, Australia, Denmark, Canada, Morocco, Brazil, India, Germany, Panama, Norway, Turkiye, United Arab Emirates, Nicaragua, Switzerland, Belgium, Sweden, Oman, Jordan, Vietnam, New Zealand, Ukraine, South Korea, Ireland, Peru, Austria, Croatia, Cyprus, Guatemala, Kuwait, Brunei, Tunisia, Mauritius, Macao, Pakistan, Bahrain, Sri Lanka, Romania, Jamaica, Andorra, South Africa, Azerbaijan, El Salvador, Bulgaria, Czechia, Madagascar, Poland, Saudi Arabia, Ecuador, Luxembourg, Lithuania, Uruguay, Albania, Armenia, Bosnia and Herzegovina, Barbados, Bangladesh, Burkina Faso, Burundi, Bermuda, Bahamas, Botswana, Democratic Republic of the Congo, Ivory Coast, Chile, Colombia, Estonia, Egypt, Ethiopia, Finland, Fiji, Gabon, Honduras, Hungary, Iran, Kenya, Cambodia, Kazakhstan, Liberia, Lesotho, Latvia, Moldova, Montenegro, Macedonia, Malta, Maldives, Mozambique, Namibia, Niger, Nepal, Philippines, Qatar, Serbia, Slovenia, Slovakia, Togo, Uganda, Uzbekistan, Saint Vincent and the Grenadines, Zambia
Related Fresh Redfish Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Redfish.
Derived products: Frozen Redfish, Dried Redfish
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