신선 브리슬링 정어리, 신선 유럽 정어리, 신선 인도산 기름정어리, 신선 일본 정어리, +2
파생 제품
정어리 통조림, 건조 정어리, 냉동 정어리
최종 업데이트
2026-06-29
서치 및 소싱 팀을 위한 핵심 요약
Fresh Sardine 마켓 커버리지는 67개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 376개와 수입업체 352개가 색인되어 있습니다.
1,681건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 5건; 산지가 샘플 항목: 0건.
이 페이지 데이터셋의 최신 기준 연도는 2026입니다.
페이지 데이터 최종 업데이트일: 2026-06-29.
Fresh Sardine에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크
상위 20개 국가에 걸친 공급업체 연계 거래 1,681건을 분석하고, 월간 단가 벤치마크로 Fresh Sardine의 수출 경쟁력과 소싱 리스크를 추적하세요.
Fresh Sardine 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화
Fresh Sardine의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.
Fresh Sardine의 YoY 변동 상위 국가는 이탈리아 (+67.7%), 영국 (+61.2%), 남아프리카 (-58.0%)입니다.
Fresh Sardine 국가별 공급업체 거래 및 단가 요약
2025-08 기준으로 Fresh Sardine 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.
2026-01 기준, 노출 가능한 Fresh Sardine 거래 단가가 있는 국가는 일본 (24.22 USD / kg), 남아프리카 (6.47 USD / kg), 모로코 (5.99 USD / kg), 프랑스 (5.41 USD / kg), 브라질 (4.40 USD / kg), 외 10개국입니다.
Commodity GroupSmall pelagic fish (Clupeidae and related forage fish in trade groupings)
Scientific NameTrade term covering multiple clupeids marketed as sardines (notably Sardina pilchardus, Sardinops spp., and Sardinella spp.; often grouped with brisling/sprats in customs classifications)
PerishabilityHigh
Growing Conditions
Marine pelagic schooling fish typically harvested in coastal shelf waters
Abundance and availability are strongly influenced by ocean temperature, productivity, and regime shifts
Main VarietiesSardina pilchardus (European pilchard), Sardinops spp. (e.g., Sardinops sagax), Sardinella spp. (e.g., Sardinella aurita; Sardinella longiceps; Sardinella lemuru), Sprattus sprattus (sprat/brisling; commonly grouped with sardines in trade codes)
Consumption Forms
Fresh/chilled whole fish (grilled, fried, salted/marinated in some cuisines)
Frozen whole fish
Processed/preserved (including canning)
Grading Factors
Freshness (odor, eyes, gill color, firmness)
Size/count and uniformity
Physical damage and bruising (handling/stacking)
Oiliness/fat level (market and processing preference; seasonally variable)
Market
Fresh sardines are a small-pelagic seafood commodity traded primarily as whole fresh/chilled fish within regional markets and also as a globally traded preserved category (canned/processed). In UN Comtrade data presented via WITS for HS 030261 (fresh or chilled sardines/brisling/sprats), top exporters include Spain, Sweden, Portugal, Myanmar, and Italy, while major import activity is concentrated in Europe (e.g., Spain and Portugal). The market is structurally exposed to sharp supply swings because sardine-type stocks are sensitive to ocean conditions and regime shifts, which can trigger quota changes and fishery closures. This combination of biological variability and tight cold-chain requirements drives price volatility and elevates execution risk for international buyers.
Market GrowthMixed (short- to medium-term outlook)demand is steady in core consuming regions, but trade availability is highly variable year-to-year due to stock dynamics and management measures
Major Producing Countries
스페인Among top exporters of HS 030261 (fresh/chilled sardines, brisling/sprats) in UN Comtrade data presented via WITS (2024).
스웨덴Among top exporters of HS 030261 (fresh/chilled sardines, brisling/sprats) in UN Comtrade data presented via WITS (2024).
포르투갈Among top exporters of HS 030261 (fresh/chilled sardines, brisling/sprats) in UN Comtrade data presented via WITS (2024).
이탈리아Among top exporters of HS 030261 (fresh/chilled sardines, brisling/sprats) in UN Comtrade data presented via WITS (2024).
미얀마 [버마]Among top exporters of HS 030261 (fresh/chilled sardines, brisling/sprats) in UN Comtrade data presented via WITS (2024).
Major Exporting Countries
스페인Top exporter by value in HS 030261 (fresh/chilled sardines, brisling/sprats) in UN Comtrade data presented via WITS (2024).
스웨덴Top exporter by value in HS 030261 (fresh/chilled sardines, brisling/sprats) in UN Comtrade data presented via WITS (2024).
포르투갈Top exporter by value in HS 030261 (fresh/chilled sardines, brisling/sprats) in UN Comtrade data presented via WITS (2024).
미얀마 [버마]Top exporter by value in HS 030261 (fresh/chilled sardines, brisling/sprats) in UN Comtrade data presented via WITS (2024).
이탈리아Top exporter by value in HS 030261 (fresh/chilled sardines, brisling/sprats) in UN Comtrade data presented via WITS (2024).
Major Importing Countries
스페인Top importer by value in HS 030261 (fresh/chilled sardines, brisling/sprats) in UN Comtrade data presented via WITS (2023).
포르투갈Top importer by value in HS 030261 (fresh/chilled sardines, brisling/sprats) in UN Comtrade data presented via WITS (2023).
덴마크Top importer by value in HS 030261 (fresh/chilled sardines, brisling/sprats) in UN Comtrade data presented via WITS (2023).
프랑스Top importer by value in HS 030261 (fresh/chilled sardines, brisling/sprats) in UN Comtrade data presented via WITS (2023).
에스토니아Top importer by value in HS 030261 (fresh/chilled sardines, brisling/sprats) in UN Comtrade data presented via WITS (2023).
Specification
Major VarietiesSardina pilchardus (European pilchard; 'sardines' naming reserved for this species in Codex canned standard), Sardinops spp. (e.g., Sardinops sagax; Pacific sardine), Sardinella spp. (e.g., Sardinella aurita; round sardinella), Sardinella spp. (e.g., Sardinella longiceps; Indian oil sardine), Sardinella lemuru (Bali sardinella; included in Codex canned sardine standard amendment)
Physical Attributes
Small, oily pelagic fish; quality is highly sensitive to time-temperature control after landing
High lipid content can increase susceptibility to oxidative rancidity if handling is poor
Compositional Metrics
Fat/oil content is a common commercial quality cue and varies seasonally by stock and fishing area
Grades
Codex CXS 94-1981 (canned sardines/sardine-type) specifies species-linked naming conventions; in that standard, the name 'Sardines' is reserved for Sardina pilchardus and other species are labeled with qualifiers (e.g., geographic area/species).
Packaging
Fresh/chilled: insulated fish boxes or crates with melting ice; rapid icing and drainage control are common buyer requirements
Bulk chilled handling may use refrigerated seawater/chilled seawater systems at landing and during short-haul logistics
ProcessingFresh sardines are frequently diverted into freezing and canning/processing streams when fresh-market absorption is limited or when logistics windows are tight.
Supply Chain
Value Chain
Landing/auction or first-sale -> sorting/grading -> icing/chilling -> chilled distribution to wholesale/retail/foodservice
Strong culinary demand in Mediterranean and North Atlantic markets for fresh small pelagics
Downstream processing demand (freezing/canning) that can absorb variable daily landings
Temperature
Codex Code of Practice guidance emphasizes keeping fish chilled at a temperature as close as possible to 0°C using sufficient icing or chilled systems.
Risks
Climate And Ocean Regime Variability HighSardine-type stocks can shift rapidly with ocean temperature and productivity regimes, causing abrupt changes in availability, management limits, and exportable supply; this can disrupt contracted programs and trigger sharp price moves.Diversify sourcing across multiple fishing areas/species within the sardine/sardinella/sprat complex, maintain flexible specifications, and monitor stock assessments and management announcements for key origins.
Cold Chain And Spoilage HighFresh sardines are highly perishable; any breakdown in icing/chilling and time-temperature control can quickly degrade quality and increase food safety and loss risks in trade.Require documented icing/chilling practices at landing, verify temperature logging through transit, and prioritize short, reliable logistics lanes for fresh programs (diverting to freezing/processing when delays occur).
Illegal Unreported And Unregulated Fishing MediumIUU fishing can enter supply chains and undermine sustainability claims, increase regulatory and reputational exposure, and destabilize legal supply availability.Use vessel/lot traceability, require legal catch documentation where applicable, and prioritize suppliers operating under credible monitoring, control, and surveillance frameworks.
Labor And Human Rights MediumSeafood supply chains can face labor and human rights allegations (including forced labour on some fishing vessels), creating compliance and reputational risk for importers and brand owners.Implement human-rights due diligence, strengthen recruitment transparency for migrant labor, and use third-party audits and grievance mechanisms appropriate to fisheries contexts.
Sustainability
Stock sustainability and quota/closure risk for small pelagic fisheries
Ecosystem impacts: sardine-type species are key forage fish in marine food webs
Illegal, unreported and unregulated (IUU) fishing can undermine management measures and distort legal supply
Labor & Social
Forced labour and human trafficking risks have been documented in parts of the global fishing sector, particularly affecting migrant workers on some vessels
Occupational safety risks for fishers and processing workers due to hazardous work conditions
FAQ
Which trade codes are commonly used to classify fresh sardines versus canned/processed sardines in international trade?Fresh or chilled sardines are commonly classified under HS 0302.43 (sardines/sardinella/brisling or sprats, fresh or chilled), while prepared or preserved sardines are commonly classified under HS 1604.13 (prepared or preserved sardines/sardinella/brisling or sprats).
What is the key temperature-control expectation for handling fresh sardines in the supply chain?Codex guidance for fish and fishery products emphasizes keeping fish chilled as close as possible to 0°C using sufficient icing or chilled systems to minimize deterioration.
Which countries are among the leading exporters of fresh or chilled sardines in recent UN Comtrade data presented via WITS?In WITS-presented UN Comtrade data for HS 030261 (fresh or chilled sardines/brisling/sprats), top exporters in 2024 include Spain, Sweden, Portugal, Myanmar, and Italy.