니카라과 신선 딸기 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

신선 알비온 딸기, 신선 아로마스 딸기, 신선 카마로사 딸기, 신선 챈들러 딸기, +6

파생 제품

딸기 잼, 딸기 주스, 딸기 주스 농축액, 딸기 분말, +5

HS 코드

081010

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

니카라과산 신선 딸기, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

니카라과의 신선 딸기 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

니카라과의 신선 딸기에 대해 수입 파트너 기업 2개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 6.3%에서 샘플링되었습니다.

신선 딸기의 니카라과 샘플 수입 거래 및 가격 기록

니카라과의 신선 딸기 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

니카라과의 신선 딸기 샘플 수입 거래 단가(일자별): 2026-04-06: 1.58 USD / kg, 2026-03-23: 8.71 USD / kg, 2026-03-23: 9.45 USD / kg, 2026-03-20: 8.30 USD / kg, 2026-03-20: 9.45 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-04-06	FRE* *******	1.58 USD / kg	(-)	(-)	-
2026-03-23	FRE* ******* ******	8.71 USD / kg	(-)	(-)	-
2026-03-23	FRE* ******* ******	9.45 USD / kg	(-)	(-)	-
2026-03-20	FRE* ******* ******	8.30 USD / kg	(-)	(-)	-
2026-03-20	FRE* ******* ******	9.45 USD / kg	(-)	(-)	-

니카라과 내 상위 신선 딸기 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 니카라과의 신선 딸기에 대해 추적되는 전체 수입 파트너 기업 2개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(니카라과)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 1M - 5M

산업군: 음료 제조작물 생산식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장

(니카라과)

최근 수입 거래: 2026-07-23

임직원 규모: 직원 1000명 초과

산업군: 음료 제조식품 제조

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

니카라과 수입 파트너 커버리지

2개 기업

수입 파트너 기업 수는 니카라과의 신선 딸기 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 니카라과에서 활동 중인 신선 딸기 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

니카라과 내 신선 딸기의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 081010)

니카라과의 신선 딸기 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	355,688	2,844,570 USD
2022	234,399	935,489 USD

수출 진단

우리 신선 딸기, 이 니카라과 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 니카라과 신선 딸기 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormFresh

Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh strawberries in Nicaragua are primarily supplied through imports, with UN Comtrade (via WITS) reporting gross imports of $2,844.57K (355,688 kg) in 2023, overwhelmingly sourced from Costa Rica. 2024 trade snapshots also show Costa Rica as the dominant exporter to Nicaragua, indicating high supplier concentration. Domestic cultivation is documented as a non-traditional, small-producer crop in high-altitude northern departments, with research and extension guidance developed around Las Sabanas (Madriz). Because strawberries are extremely delicate and can deteriorate rapidly at ambient temperature, cold-chain handling (rapid pre-cooling, low-temperature storage, and protected packaging) is a critical determinant of marketable quality in Nicaragua.

Market RoleNet importer (import-dependent consumer market)

Domestic RoleNiche domestic production in high-altitude northern departments (documented around Las Sabanas, Madriz); market supply largely via imports

SeasonalityLocal production is linked to high-altitude agroclimatic conditions; establishment/planting is reported in the mid-year rainy season window, and high humidity/precipitation periods can negatively affect production. Imports provide additional availability beyond local seasonal constraints.

Specification

Secondary Variety

Festival
Britget
Sugar
Chandler
Elibray

Physical Attributes

Harvest maturity commonly assessed by fruit color (red surface coverage) and firmness; gentle handling is emphasized due to high susceptibility to physical damage.

Compositional Metrics

For acceptable flavor, local guidance recommends a minimum of 7% soluble solids and/or a maximum of 0.8% acidity (as a quality reference in Las Sabanas guidance).

Grades

Local guidance describes two categories (first and second quality) based on size, deformities/defects, and harvest color coverage.

Packaging

Adequate protective packaging is emphasized to minimize physical damage; rapid pre-cooling and maintained low temperatures during transport/marketing are highlighted as loss-reduction measures.

Supply Chain

Value Chain

Import supply: Costa Rica exporters → refrigerated transport (often cross-border) → IPSA quarantine/SPS checks at entry (requirements consulted by origin/end-use) → importer/wholesaler distribution → retail
Domestic niche supply: family harvest → sorting/grading → packaging → sales in nearby markets/municipal market; supermarket channel access is reported as difficult for small producers due to volume/contracting needs

Temperature

Ambient-temperature storage can lead to deterioration in as little as ~8 hours (local postharvest guidance).
Commercial storage is typically limited; local guidance cites ~5–7 days as a probable maximum, with storage kept below 3.5°C and ~0°C recommended.
For transport/marketing, local guidance highlights 0–2°C with minimum ~90% relative humidity and rapid pre-cooling to below 3.5°C to reduce losses.

Shelf Life

Very short shelf-life window: quality loss accelerates quickly after removal from cold storage; physical damage, water loss, and fungal decay (e.g., Botrytis cinerea; Rhizopus stolonifer) are highlighted loss drivers in local guidance.

Freight IntensityMedium

Transport ModeLand

Risks

Regulatory Compliance HighImport access is highly sensitive to IPSA plant quarantine requirements that vary by origin and intended use; a non-conforming consignment or unmet import requirement can trigger detention/refusal, and any delay is especially disruptive for fresh strawberries because of rapid spoilage risk.Use the IPSA import-requirements consultation tool for the exact origin/end-use before booking transport; align documents and commodity description to IPSA/importer requirements and conduct pre-shipment checks.

Logistics HighCold-chain breaks can rapidly destroy value: local postharvest guidance notes deterioration can occur in as little as ~8 hours at ambient temperature, and commercial storage windows are short; refrigerated transport and temperature discipline are critical.Implement rapid pre-cooling and maintain continuous low-temperature handling (including 0–2°C transport with high humidity where feasible); prioritize fast border clearance and protective packaging to reduce physical damage.

Supply Concentration MediumFormal import supply is highly concentrated in Costa Rica, exposing Nicaragua buyers to supplier- and route-specific shocks (weather, logistics constraints, border disruption) and limited substitution flexibility in the short term.Qualify at least one secondary origin/supplier for contingency coverage and maintain a plan for expedited shipments during peak-demand periods.

Food Safety MediumStrawberries are prone to postharvest fungal decay (e.g., Botrytis, Rhizopus) and are sensitive to chemical-residue compliance in trade; rejection risk increases if cold-chain control or residue management is weak.Use supplier QA programs that include postharvest hygiene/cold-chain verification and residue compliance checks aligned to applicable maximum residue limits (e.g., Codex MRL references where used).

Sustainability

Domestic niche production in Las Sabanas (Madriz) is documented as organic, excluding synthetic fertilizers and pesticides; this creates both marketing opportunity and compliance/audit expectations if scaled to premium channels.
Plastic mulch and on-farm input management are referenced in local production guidance, creating practical waste and stewardship considerations for domestic growers.

Labor & Social

Family labor is documented for many production activities in Las Sabanas (Madriz), including harvest, packaging, and transport; careful handling skill requirements can create labor/training bottlenecks during peak periods.

FAQ

Is Nicaragua a net importer of fresh strawberries?Yes. UN Comtrade data via WITS shows Nicaragua importing fresh strawberries (HS 081010), with 2023 imports reported at $2,844.57K and 355,688 kg, and the main source reported as Costa Rica.

Where is strawberry production reported in Nicaragua?Local guidance from the Universidad Nacional Agraria documents strawberry cultivation in high-altitude northern departments (including Madriz/Las Sabanas, Jinotega, Matagalpa and Estelí), with detailed experience and research concentrated in El Castillito, Las Sabanas (Madriz).

What cold-chain handling is recommended to reduce losses for strawberries in Nicaragua?Local postharvest guidance emphasizes that strawberries can deteriorate in as little as about 8 hours at ambient temperature, and that commercial storage is typically limited to short periods. It recommends rapid pre-cooling, keeping storage below 3.5°C (around 0°C recommended), and transporting product at 0–2°C with high relative humidity to reduce losses.