Sub Product
Fresh Farm-Raised Tilapia, Fresh Organic Tilapia, Fresh Premium Tilapia, Fresh Tilapia Fillet, +1
Derived Products
Frozen Tilapia, Dried Tilapia
HS Code
030271
Last Updated
2026-07-13
Key takeaways for search and sourcing teams
- Democratic Republic of the Congo Fresh Tilapia market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Democratic Republic of the Congo are summarized.
- 0 export partner companies and 2 import partner companies are mapped for Fresh Tilapia in Democratic Republic of the Congo.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-13.
Fresh Tilapia Import Buyer Intelligence and Price Signals in Democratic Republic of the Congo: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Fresh Tilapia in Democratic Republic of the Congo. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 70.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Tilapia in Democratic Republic of the Congo
5 sampled Fresh Tilapia import transactions in Democratic Republic of the Congo provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Tilapia sampled import transaction unit prices by date in Democratic Republic of the Congo: 2026-02-19: 0.98 USD / kg, 2026-02-19: 0.99 USD / kg, 2026-02-19: 0.98 USD / kg, 2026-02-19: 0.99 USD / kg, 2026-01-25: 2.32 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-02-19 | TIL**** ***** ***** | 0.98 USD / kg | (-) | (-) | - | |
| 2026-02-19 | TIL**** ***** ***** | 0.99 USD / kg | (-) | (-) | - | |
| 2026-02-19 | TIL**** ***** ***** | 0.98 USD / kg | (-) | (-) | - | |
| 2026-02-19 | TIL**** ***** ***** | 0.99 USD / kg | (-) | (-) | - | |
| 2026-01-25 | TIL**** **** | 2.32 USD / kg | (-) | (-) | - |
Top Fresh Tilapia Buyers, Importers, and Demand Partners in Democratic Republic of the Congo
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Fresh Tilapia in Democratic Republic of the Congo. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Democratic Republic of the Congo)
Latest Import Transaction: 2026-06-13
Industries: Others
Value Chain Roles: Trade
(Democratic Republic of the Congo)
Latest Import Transaction: 2026-06-13
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingLogistics
Democratic Republic of the Congo Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Fresh Tilapia in Democratic Republic of the Congo.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Tilapia importers, distributors, and buyer networks in Democratic Republic of the Congo.
Annual Import Value, Volume, and Demand Size for Fresh Tilapia in Democratic Republic of the Congo (HS Code 030271)
Track 1 years of Fresh Tilapia import volume and value in Democratic Republic of the Congo to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2022 | 96,460 | 69,760 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh tilapia is a widely consumed freshwater fish in the Democratic Republic of the Congo (DRC), supplied mainly through inland capture fisheries and small-scale aquaculture. The market is primarily domestic, with distribution centered on informal wholesale/retail channels and foodservice in major cities. Because the product is highly perishable, marketability is strongly constrained by access to ice, cold-chain capacity, transport conditions, and power reliability. Where formal buyers or cross-border trade is involved, rapid chilling, hygienic handling, and basic traceability aligned with Codex fish handling guidance become the main acceptance thresholds.
Market RoleDomestic consumption market with meaningful inland production; limited formal export role for fresh product
Domestic RoleStaple animal-protein item in urban and peri-urban diets, traded largely through informal fresh markets
Specification
Primary VarietyNile tilapia (Oreochromis niloticus)
Physical Attributes
- Bright, clear eyes and red/pink gills as freshness indicators
- Firm flesh and intact skin/scales with limited bruising
- Neutral odor (no sour/ammonia notes)
Grades
- Size grading by weight/length for retail and foodservice portioning
- Condition grading based on physical damage and freshness cues
Packaging
- Iced plastic crates for short-haul distribution
- Insulated boxes with ice for longer transport segments
- Separated layers to reduce crushing and scale loss
Supply Chain
Value Chain
- Landing site / farm harvest → sorting → icing/chilling → transport (road/boat) → wholesale market → retail/foodservice
Temperature
- Immediate icing/rapid chilling after harvest is the primary quality-control lever for fresh tilapia
- Temperature abuse during transport and market display quickly degrades sensory quality and increases microbiological risk
Shelf Life
- Shelf life is highly sensitive to ice availability and uninterrupted cold conditions; breaks in the chill chain can make product unsellable within short time windows
Freight IntensityHigh
Transport ModeMultimodal
Risks
Logistics HighCold-chain failure (limited ice, unreliable refrigeration/power, and transport delays) can rapidly render fresh tilapia non-compliant with buyer freshness and safety expectations, causing spoilage losses and potential shipment rejection where formal controls apply.Design the route around assured ice supply and shortest transit times; require documented icing/chilling at harvest, insulated packaging, and temperature-control checks at handoffs.
Security MediumLocalized insecurity can disrupt transport corridors and market operations, increasing theft risk and delay risk for perishable fresh fish movements.Use vetted carriers and routes, schedule daylight movements where feasible, and keep contingency options for alternate landing/market points.
Food Safety MediumPoor hygiene and time/temperature abuse during handling and retail display can drive microbiological contamination risk and short shelf life for fresh tilapia.Align handling SOPs to Codex fish hygiene guidance; implement HACCP-based controls at aggregation points (clean water/ice, sanitation, rapid chilling, and separation from contaminants).
Sustainability MediumSourcing from unverified inland fisheries can carry elevated risk of illegal/unreported catch and localized stock pressure, which may trigger buyer scrutiny and reputational risk.Prefer aquaculture or licensed/organized fishing groups where documentation is feasible; introduce minimum traceability fields (source area, landing site, date) and periodic supplier audits.
Sustainability
- Inland fisheries pressure and IUU risk in informal landing and trading systems
- Water quality and habitat degradation risks affecting freshwater fish production areas
FAQ
What is the single biggest trade-blocking risk for fresh tilapia in the DRC market context?Cold-chain failure is the biggest blocker: without reliable ice, refrigeration, and timely transport, fresh tilapia quality can deteriorate quickly and become unsellable or non-compliant for formal buyers. This is why logistics discipline is the top high-severity risk for the DRC fresh tilapia channel.
What handling practices matter most to keep fresh tilapia acceptable to buyers?Rapid chilling/icing right after harvest, hygienic handling, and avoiding temperature abuse during transport and market display are the most important controls. These priorities align with Codex Alimentarius guidance for fish and fishery products, which emphasizes hygiene and time/temperature management to reduce spoilage and food-safety risk.
Sources
Other Fresh Tilapia Country Markets for Supplier, Export, and Price Comparison from Democratic Republic of the Congo
Compare Fresh Tilapia supplier coverage, trade flows, and price benchmarks across countries related to Democratic Republic of the Congo.
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Related Fresh Tilapia Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Fresh Tilapia.
Derived products: Frozen Tilapia, Dried Tilapia
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