Derived Products
Dried Trout, Frozen Trout, Fresh Trout Fillet
HS Code
030211
Last Updated
2026-05-23
Key takeaways for search and sourcing teams
- Vietnam Fresh Trout market intelligence page includes 0 premium suppliers.
- 1 sampled export transactions for Vietnam are summarized.
- 16 export partner companies and 2 import partner companies are mapped for Fresh Trout in Vietnam.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-05-23.
Fresh Trout Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam
16 export partner companies are tracked for Fresh Trout in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Trout export intelligence in Vietnam, including 1 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030211.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Trout in Vietnam
1 sampled Fresh Trout transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Trout sampled transaction unit prices by date in Vietnam: 2026-01-27: 7.83 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-27 | Fil*** ** ***** ******* **** ******* ********* | 7.83 USD / kg | (Vietnam) | (Italy) |
Top Fresh Trout Export Suppliers and Companies in Vietnam
Review leading exporter profiles and benchmark them against 16 total export partner companies tracked for Fresh Trout in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-04-23
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-04-23
Industries: Food WholesalersBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood WholesalersGrocery Stores
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Export Transaction: 2026-04-23
Industries: Food ManufacturingFood Services And Drinking PlacesBrokers And Trade Agencies
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-04-23
Industries: Food ManufacturingFood PackagingBeverage Manufacturing
Value Chain Roles: Others
(Vietnam)
Latest Export Transaction: 2026-04-23
Industries: Food ManufacturingFood WholesalersFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Vietnam Export Partner Coverage
16 companies
Total export partner company count is a core signal of Vietnam export network depth for Fresh Trout.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Trout partner concentration, capacity signals, and trade relevance in Vietnam.
Fresh Trout Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Fresh Trout in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 10.8% of the full transaction dataset.
Sample Import Transaction and Price Records for Fresh Trout in Vietnam
5 sampled Fresh Trout import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Trout sampled import transaction unit prices by date in Vietnam: 2026-01-13: 11.20 USD / kg, 2026-01-11: 12.10 USD / kg, 2026-01-11: 11.85 USD / kg, 2026-01-08: 12.15 USD / kg, 2026-01-08: 12.15 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-13 | FTR************** ***** ****** ***** ****** ***** **** ****** ********** ***** ************ ******* | 11.20 USD / kg | (-) | (-) | - | |
| 2026-01-11 | Tro** ***** ***** ******* ***** *** ***** ****** *** ******** ******** ***** ******* ********** ***** ************ ******* ** ****** * ******* **** ** ********** | 12.10 USD / kg | (-) | (-) | - | |
| 2026-01-11 | Tro** ***** ***** ******* ***** *** ***** ****** *** ******** ******** ***** ******* ********** ***** ************ ******* ** ****** * ******* **** ** ********** | 11.85 USD / kg | (-) | (-) | - | |
| 2026-01-08 | Tro** ***** ***** ******* ***** *** ***** ****** *** ******** ******** ***** ******* ********** ***** ************ ******* ** ****** * ******* **** ** ********** | 12.15 USD / kg | (-) | (-) | - | |
| 2026-01-08 | Tro** ***** ***** ******* ***** *** ***** ****** *** ******** ******** ***** ******* ********** ***** ************ ******* ** ****** * ******* **** ** ********** | 12.15 USD / kg | (-) | (-) | - |
Top Fresh Trout Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Fresh Trout in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-04-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-04-23
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
Vietnam Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Fresh Trout in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Trout importers, distributors, and buyer networks in Vietnam.
Annual Import Value, Volume, and Demand Size for Fresh Trout in Vietnam (HS Code 030211)
Track 2 years of Fresh Trout import volume and value in Vietnam to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 158,428 | 1,201,378 USD |
| 2022 | 501,610 | 3,635,431 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Aquaculture Product
Raw Material
Market
Fresh trout in Vietnam is a niche cold-water aquaculture product with limited domestic production concentrated in highland provinces where water temperatures are suitable for salmonids. Supply is primarily oriented toward domestic consumption, especially foodservice and premium retail in major cities and tourist destinations linked to highland regions. Vietnam also relies on imports to supplement availability when consistent domestic volumes or specific product forms are not available. Market access and commercial viability are highly sensitive to veterinary/food-safety compliance and cold-chain discipline because trout is perishable and commonly traded chilled.
Market RoleSmall domestic aquaculture producer and import-dependent consumer market
Domestic RolePremium/niche freshwater fish segment supplied by domestic cold-water farms and supplemented by imports
Specification
Primary VarietyRainbow trout
Physical Attributes
- Freshness indicators emphasized by buyers include clear eyes, bright red gills, firm flesh, intact skin, and absence of off-odors.
- Chilled whole fish acceptance is highly sensitive to bruising, scale loss, and temperature abuse during transport.
Packaging
- Common trade forms are chilled whole fish packed with ice in insulated boxes and chilled fillets for modern retail programs (when available).
Supply Chain
Value Chain
- Highland cold-water farms → harvest → icing/chilling → insulated packing → refrigerated road transport → wholesale/foodservice/modern retail distribution
Temperature
- Strict chilled-chain control is critical for fresh trout; temperature abuse rapidly increases spoilage risk and downgrade/rejection likelihood.
Shelf Life
- Commercial shelf life is short for fresh trout and depends strongly on harvest hygiene, rapid chilling, and uninterrupted cold chain to end market.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighFresh trout imports can be detained, rejected, or destroyed if Vietnam’s sanitary/veterinary import controls are not met (e.g., missing/incorrect official health certification, importer registration issues, or non-conformity found during inspection). Because the product is perishable, even short clearance delays can convert compliance issues into total commercial loss.Confirm current import conditions with Vietnam’s competent authorities and the importer’s clearance agent; pre-validate health certificate templates and required attestations before shipment; maintain refrigerated handling plans through inspection and release.
Food Safety MediumVeterinary drug residue non-compliance and hygiene failures can trigger enforcement actions, border rejection, or downstream recalls, particularly for chilled product with limited shelf life.Use residue-control plans (approved inputs, withdrawal periods, verification testing where applicable) and strengthen harvest hygiene plus rapid chilling SOPs; require supplier documentation supporting drug-use controls.
Logistics MediumFresh trout is highly sensitive to cold-chain breaks; refrigerated transport constraints and freight-rate volatility (especially for imported fresh product) can reduce availability and margins and increase spoilage/claim rates.Qualify cold-chain capable logistics partners, define temperature monitoring/claim protocols, and consider flexible sourcing strategies (fresh vs. frozen) during periods of elevated freight costs.
Climate MediumVietnam’s domestic trout supply is constrained by limited cold-water sites; warming trends or water stress in highland regions can raise mortality risk and reduce consistent volumes.Diversify sourcing (multiple farms/regions and imports), implement continuous water-temperature/quality monitoring, and prioritize site/farm designs that improve thermal resilience.
Sustainability
- Water stewardship and effluent management are material for cold-water trout farming in sensitive highland watersheds.
- Feed sourcing scrutiny (including fishmeal/fishoil sustainability) can become a buyer requirement when selling into premium channels.
Labor & Social
- No widely documented product-specific labor controversy is uniquely associated with Vietnam’s cold-water trout niche; buyers may still apply general seafood labor due-diligence programs across aquatic supply chains.
Sources
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