Derived Products
Dried Turnip, Turnip Powder, Turnip Puree
HS Code
070610
Last Updated
2026-07-29
Key takeaways for search and sourcing teams
- Turkiye Fresh Turnip Root market intelligence page includes 0 premium suppliers.
- 0 sampled export transactions for Turkiye are summarized.
- 0 export partner companies and 0 import partner companies are mapped for Fresh Turnip Root in Turkiye.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- 5 export partner countries and 2 import partner countries are ranked.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-07-29.
Fresh Turnip Root Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye
0 export partner companies are tracked for Fresh Turnip Root in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Annual Export Value, Volume, and Supplier Market Size for Fresh Turnip Root in Turkiye (HS Code 070610)
Analyze 3 years of Fresh Turnip Root export volume and value in Turkiye to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 90,811,383 | 28,600,080 USD |
| 2023 | 85,852,443 | 24,152,526 USD |
| 2022 | 110,653,544 | 19,380,680 USD |
Top Destination Markets for Fresh Turnip Root Exports from Turkiye (HS Code 070610) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Fresh Turnip Root exports from Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Romania | 29,993,140 | 9,581,836 USD |
| 2 | Iraq | 8,122,813 | 8,987,325 USD |
| 3 | Saudi Arabia | 12,299,130 | 3,124,735 USD |
| 4 | Bulgaria | 13,218,585 | 2,404,683 USD |
| 5 | Libya | 3,375,780 | 660,546 USD |
Fresh Turnip Root Import Buyer Intelligence and Price Signals in Turkiye: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Fresh Turnip Root in Turkiye. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Fresh Turnip Root in Turkiye (HS Code 070610)
Track 3 years of Fresh Turnip Root import volume and value in Turkiye to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 25,100 | 2,661 USD |
| 2023 | 59,216 | 29,180 USD |
| 2022 | 26,714 | 5,315 USD |
Top Origin Supplier Countries Supplying Fresh Turnip Root to Turkiye (HS Code 070610) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Fresh Turnip Root to Turkiye.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Cyprus | 25,000 | 2,543 USD |
| 2 | Belgium | 100 | 118 USD |
Fresh Turnip Root Wholesale Supplier Price Trends in Turkiye
Track Fresh Turnip Root wholesale supplier price benchmarks and recent export price updates in Turkiye.
Historical Fresh Turnip Root Wholesale Supplier Prices in Turkiye (USD/kg)
Yearly average, lower, and upper Fresh Turnip Root wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in Turkiye.
Fresh Turnip Root yearly average wholesale prices in Turkiye: 2020: 0.04 USD / kg, 2021: 0.05 USD / kg, 2022: 0.10 USD / kg, 2023: 0.16 USD / kg, 2024: 0.30 USD / kg, 2025: 0.39 USD / kg, 2026: 0.34 USD / kg.
| Year | Average Unit Price | Lower Unit Price | Upper Unit Price | YoY Change |
|---|---|---|---|---|
| 2020 | 0.04 USD / kg | 0.03 USD / kg | 0.04 USD / kg | - |
| 2021 | 0.05 USD / kg | 0.03 USD / kg | 0.17 USD / kg | - |
| 2022 | 0.10 USD / kg | 0.03 USD / kg | 0.23 USD / kg | - |
| 2023 | 0.16 USD / kg | 0.03 USD / kg | 0.52 USD / kg | - |
| 2024 | 0.30 USD / kg | 0.06 USD / kg | 0.98 USD / kg | - |
| 2025 | 0.39 USD / kg | 0.08 USD / kg | 1.10 USD / kg | - |
| 2026 | 0.34 USD / kg | 0.11 USD / kg | 0.69 USD / kg | - |
Latest Fresh Turnip Root Wholesale Export Price Updates in Turkiye
Use the latest 5 updates to check current Fresh Turnip Root wholesale export price points and origin-level changes in Turkiye.
Fresh Turnip Root latest wholesale updates by date in Turkiye: 2026-06-01: 0.37 USD / kg, 2026-06-01: 0.41 USD / kg, 2026-05-01: 0.40 USD / kg, 2026-05-01: 1.07 USD / kg, 2026-05-01: 0.94 USD / kg.
| Date | Entry Name | Unit Price (USD) | Origin Country | |
|---|---|---|---|---|
| 2026-06-01 | TUR* ***** * *********** * ******* ************************** ***** ****** | 0.37 USD / kg | - | |
| 2026-06-01 | Tur* ********* * | 0.41 USD / kg | - | |
| 2026-05-01 | TUR************* ******** * ******* ************************* | 0.40 USD / kg | - | |
| 2026-05-01 | TUR************* ******** * ******* *** ***** | 1.07 USD / kg | - | |
| 2026-05-01 | TUR************* ******** * ******* ******* ***** | 0.94 USD / kg | - |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh turnip root in Turkey is a cool-season fresh vegetable sold mainly through domestic wholesale and retail channels. It is not a flagship export crop, but it has a visible local food role and is also used as an ingredient in southern Turkey's şalgam tradition. Quality depends on cool handling, clean roots, and quick turnover because heat and dehydration reduce marketability quickly. The market is therefore more about seasonal freshness and local distribution than about branded export competition.
Market RoleDomestic consumption market with limited export orientation
Domestic RoleFresh winter vegetable for households and foodservice; also an ingredient in şalgam
Market GrowthStable
SeasonalityBest availability is in the cooler months; warm weather quickly reduces root quality and shelf life.
Specification
Primary VarietyWhite turnip
Secondary Variety
- Purple-top turnip
Physical Attributes
- Small to medium roots are preferred for fresh sale
- Firm flesh and smooth skin are key acceptance cues
- White flesh with a possible purple shoulder is typical
Compositional Metrics
- Tenderness and low fibrousness are the practical eating-quality cues
- Over-mature roots become woody and lose market appeal
Grades
- Size-based fresh market grades
- Firmness-based acceptance
- Clean-skin and defect tolerance checks
Packaging
- Loose crates
- Mesh sacks for wholesale
- Retail bunches when tops are attached
Supply Chain
Value Chain
- Harvest -> field trimming/sorting -> washing -> grading -> bulk crate packing -> wholesale market or retailer -> consumer
Temperature
- Keep cool after harvest to slow dehydration
- Avoid sun exposure and heat damage during loading and transit
Atmosphere Control
- Ventilation helps reduce condensation in short storage
Shelf Life
- Shelf life is relatively short once roots are topped or bunched
- Marketability falls quickly when roots wilt, shrivel, or soften
Freight IntensityHigh
Transport ModeLand
Risks
Climate HighTurnip is a cool-season brassica, so hot spells, irregular irrigation, and drought can quickly make roots small or woody in Turkey's warm production windows.Plant into cooler windows, keep irrigation reliable, and move harvested roots out of heat quickly.
Logistics MediumFresh turnip root is bulky and moisture-sensitive, so long road hauls, rough handling, and delays can cut margin quickly.Use short-haul routing, shaded loading, and fast turnover.
Food Safety MediumBecause the crop grows in soil and is eaten fresh, dirt, residue, and wash-water control matter for retail buyers.Wash and grade carefully, and keep spray records and lot identity clean.
Regulatory Compliance MediumExport lots can be delayed by phytosanitary checks or destination maximum residue limits if documentation is incomplete.Prepare phytosanitary, lot, and treatment records before shipment.
Price Volatility LowDemand is seasonal and local markets are fragmented, so winter oversupply or weather-driven scarcity can move prices quickly.Contract with wholesalers ahead of peak supply or stagger planting dates.
Sustainability
- Water stewardship in irrigated vegetable areas
- Soil health and crop rotation for brassicas
- Post-harvest waste reduction
Labor & Social
- Seasonal labor availability in horticulture
- Field-worker heat stress and safety
Standards
- GLOBALG.A.P.
FAQ
Is fresh turnip root in Turkey mainly sold domestically?Yes. It is mainly a domestic fresh vegetable sold through wholesale markets, greengrocers, bazaars, and supermarkets, not a major export crop.
Why does turnip matter in southern Turkish food culture?Turnip is used in the ingredient mix for şalgam, a traditional fermented beverage associated with southern Turkish cities such as Adana and Mersin.
What is the biggest handling risk after harvest?Heat and rough handling are the main risks. Fresh turnip root loses quality quickly if it is left warm, dries out, or gets damaged in transit.
Sources
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