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Fresh Turnip Root Suppliers & Prices in Vietnam — Market Overview 2026

Derived Products
Dried Turnip, Turnip Powder, Turnip Puree
HS Code
070610
Last Updated
2026-06-04
Key takeaways for search and sourcing teams
  • Vietnam Fresh Turnip Root market intelligence page includes 0 premium suppliers.
  • 2 sampled export transactions for Vietnam are summarized.
  • 8 export partner companies and 1 import partner companies are mapped for Fresh Turnip Root in Vietnam.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-04.

Fresh Turnip Root Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

8 export partner companies are tracked for Fresh Turnip Root in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Turnip Root export intelligence in Vietnam, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 070610.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fresh Turnip Root in Vietnam

2 sampled Fresh Turnip Root transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Turnip Root sampled transaction unit prices by date in Vietnam: 2025-11-08: 0.44 USD / kg, 2025-06-09: 4.90 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-11-08Whi** ****** ******** ***** ******* ***** **************0.44 USD / kg (Vietnam) (China)
2025-06-09Whi** **********4.90 USD / kg (Vietnam) (Vietnam)

Top Fresh Turnip Root Export Suppliers and Companies in Vietnam

Review leading exporter profiles and benchmark them against 8 total export partner companies tracked for Fresh Turnip Root in Vietnam. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Food Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Export Transaction: 2026-05-04
Employee Size: 11 - 50 Employees
Industries: Food PackagingOthers
Value Chain Roles: Farming / Production / Processing / Packing
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Beverage ManufacturingBrokers And Trade AgenciesCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Export Transaction: 2026-05-04
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / Wholesale
Vietnam Export Partner Coverage
8 companies
Total export partner company count is a core signal of Vietnam export network depth for Fresh Turnip Root.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Turnip Root partner concentration, capacity signals, and trade relevance in Vietnam.

Annual Export Value, Volume, and Supplier Market Size for Fresh Turnip Root in Vietnam (HS Code 070610)

Analyze 2 years of Fresh Turnip Root export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202311,440,8568,816,755 USD
202214,974,3087,671,277 USD

Fresh Turnip Root Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Fresh Turnip Root in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 12.1% of the full transaction dataset.

Sample Import Transaction and Price Records for Fresh Turnip Root in Vietnam

5 sampled Fresh Turnip Root import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fresh Turnip Root sampled import transaction unit prices by date in Vietnam: 2026-01-08: 0.10 USD / kg, 2026-01-07: 0.16 USD / kg, 2026-01-04: 0.10 USD / kg, 2026-01-03: 0.15 USD / kg, 2026-01-01: 0.10 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-08Fre** ***** ****** *********** ***** ******** ******** ******* *************** ** * *** * ** *****0.10 USD / kg (-) (-)-
2026-01-07FRE** ***** ****** *********** ***** ******** ******** ***** **** ***** **********0.16 USD / kg (-) (-)-
2026-01-04Fre** ***** ****** *********** ***** ******** ******** ******* *************** ** * *** * ** *****0.10 USD / kg (-) (-)-
2026-01-03FRE** ***** ****** *********** ***** ******** ******** ***** **** ***** **********0.15 USD / kg (-) (-)-
2026-01-01Fre** ***** ****** *********** ***** ******** ******** ******* *************** ** * *** * ** *****0.10 USD / kg (-) (-)-

Top Fresh Turnip Root Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Fresh Turnip Root in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-05-04
Industries: Brokers And Trade AgenciesCrop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Vietnam Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Fresh Turnip Root in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fresh Turnip Root importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Fresh Turnip Root in Vietnam (HS Code 070610)

Track 2 years of Fresh Turnip Root import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
202367,300,28260,232,723 USD
202280,188,18361,918,147 USD

Classification

Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product

Raw Material

Market

Fresh turnip root (HS heading 0706 category of carrots/turnips and similar edible roots, fresh or chilled) in Vietnam is primarily supplied for domestic consumption through wet markets and modern retail. Concentrated cool-climate vegetable belts in Lam Dong Province (notably the Da Lat–Don Duong area) are relevant to year-round supply of root and brassica vegetables, while weather shocks can cause short-term disruptions. Export is possible but is compliance-led, with phytosanitary certification required by many destination markets and documentation accuracy becoming more important following Vietnam’s phytosanitary certificate format update effective 1 July 2025. The most material trade risk for this product class is pesticide-residue non-compliance against importing-country MRLs, which can trigger border rejection.
Market RoleDomestic production and consumption market (primarily domestically supplied; export possible but compliance-led)
Domestic RoleCommon fresh vegetable/root crop in domestic distribution (wet markets and retail)
Market Growth
SeasonalityVietnam has year-round vegetable supply with stronger availability of cool-season root and brassica vegetables from cool-climate/highland production belts; short-term availability can be disrupted by extreme rainfall/flood events in key producing areas.

Specification

Physical Attributes
  • Firm roots with minimal cracks/splits and no soft rot
  • Clean skin and low soil contamination to reduce spoilage and inspection issues
Packaging
  • Domestic distribution commonly uses reusable plastic crates or sacks for wholesale; export/modern trade often uses labeled cartons to support traceability and handling

Supply Chain

Value Chain
  • Harvest → trimming/cleaning → grading → packing → chilled holding (as needed) → domestic wholesale/retail distribution or export dispatch → border inspection (if applicable) → importer distribution
Temperature
  • Rapid removal of field heat and cool, humid storage help reduce dehydration and quality loss in fresh roots during long-haul distribution
Atmosphere Control
  • Adequate ventilation and moisture management reduce condensation-related decay during storage and transport
Shelf Life
  • Shelf life is sensitive to mechanical damage, dehydration, and handling breaks; damage increases rot risk and downgrade rates
Freight IntensityMedium
Transport ModeLand

Risks

Food Safety HighPesticide-residue (MRL) non-compliance is a primary deal-breaker risk for exported fresh root vegetables and can trigger border rejection, destruction/return, or intensified inspection regimes.Implement pre-harvest interval controls, maintain spray records aligned to VietGAP/GlobalG.A.P. workflows, and use pre-shipment residue testing for high-risk destinations or buyers.
Regulatory Compliance MediumDocumentation mismatch risk increased around Vietnam’s phytosanitary certificate template update effective 1 July 2025; incorrect competent-authority details or use of outdated templates can delay clearance.Confirm the current phytosanitary certificate template used by Vietnam’s competent authority for the shipment date and validate document fields against importer/NPPO requirements before dispatch.
Climate MediumExtreme rainfall and flooding in key vegetable belts (including Lam Dong’s Don Duong area) can damage planted areas and disrupt short-term supply and transport to major consuming regions.Diversify sourcing across regions and production systems (open-field + protected cultivation) and maintain contingency logistics capacity during peak storm/flood periods.
Logistics MediumCold-chain breaks and long-haul trucking constraints can accelerate dehydration and decay in fresh roots, increasing claims and downgrade rates; storm events can intensify inter-provincial demand shifts and transport pressure.Use robust packaging, pre-cool when feasible, monitor temperature/humidity for long hauls, and contract backup carriers during disruption periods.
Sustainability
  • Agrochemical stewardship and runoff control in intensive vegetable systems
  • Plastic waste management from protected cultivation materials (where used in high-tech vegetable zones)
Labor & Social
  • Smallholder and seasonal labor management (worker safety, fair recruitment, and decent working conditions)
  • Occupational safety for pesticide handling and post-harvest washing/packing tasks
Standards
  • VietGAP (TCVN 11892-1:2017) for crop production
  • GLOBALG.A.P. (commonly requested by export-oriented buyers for fresh produce)

FAQ

What document is commonly required for exporting fresh turnip-root consignments from Vietnam when the destination market requires plant-health certification?A phytosanitary certificate issued by Vietnam’s competent plant protection authority is commonly required when the importing country requires plant-health certification for fresh vegetables.
What changed about Vietnam’s phytosanitary certificates starting 1 July 2025 that exporters should account for?Vietnam began using new phytosanitary certificate formats from 1 July 2025, aligned to IPPC formatting (ISPM 12), including updated competent-authority naming and certificate logo/details; exporters should ensure the correct template and authority details are used to avoid clearance delays.
Which Vietnam region is repeatedly referenced as a major cool-climate vegetable belt relevant to fresh root vegetables supply?Lam Dong Province, including the Da Lat–Don Duong area, is frequently cited as a major vegetable production belt and is also highlighted in reporting about weather-related disruptions affecting vegetables such as radishes and carrots.

Other Fresh Turnip Root Country Markets for Supplier, Export, and Price Comparison from Vietnam

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