Derived Products
Dried Yam, Yam Flour, Yam Paste
HS Code
071430
Last Updated
2026-07-16
Key takeaways for search and sourcing teams
- Uganda Fresh Yam market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Uganda are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Fresh Yam in Uganda.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-16.
Fresh Yam Export Supplier Intelligence, Price Trends, and Trade Flows in Uganda
2 export partner companies are tracked for Fresh Yam in Uganda. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fresh Yam export intelligence in Uganda, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 071430.
Scatter points are sampled from 66.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Fresh Yam in Uganda
5 sampled Fresh Yam transactions in Uganda include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fresh Yam sampled transaction unit prices by date in Uganda: 2026-01-12: 1.11 USD / kg, 2026-01-12: 0.40 USD / kg, 2026-01-11: 0.40 USD / kg, 2026-01-10: 2.35 USD / kg, 2026-01-04: 0.20 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-01-12 | yam* | 1.11 USD / kg | (Uganda) | (Oman) | |
| 2026-01-12 | PIN* **** | 0.40 USD / kg | (Uganda) | (United Arab Emirates) | |
| 2026-01-11 | COC* **** | 0.40 USD / kg | (Uganda) | (Belgium) | |
| 2026-01-10 | Yam **** | 2.35 USD / kg | (Uganda) | (United Kingdom) | |
| 2026-01-04 | FRE** **** | 0.20 USD / kg | (Uganda) | (Kenya) |
Top Fresh Yam Export Suppliers and Companies in Uganda
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Fresh Yam in Uganda. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Uganda)
Latest Export Transaction: 2026-06-16
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Uganda)
Latest Export Transaction: 2026-06-16
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
Uganda Export Partner Coverage
2 companies
Total export partner company count is a core signal of Uganda export network depth for Fresh Yam.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fresh Yam partner concentration, capacity signals, and trade relevance in Uganda.
Annual Export Value, Volume, and Supplier Market Size for Fresh Yam in Uganda (HS Code 071430)
Analyze 2 years of Fresh Yam export volume and value in Uganda to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 109,587 | 151,426 USD |
| 2022 | 15,835 | 16,140 USD |
Fresh Yam Import Buyer Intelligence and Price Signals in Uganda: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Fresh Yam in Uganda. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Fresh Yam in Uganda (HS Code 071430)
Track 2 years of Fresh Yam import volume and value in Uganda to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 10,996 | 6,851 USD |
| 2022 | 8,988 | 4,328 USD |
Classification
Product TypeRaw Material
Product FormFresh
Industry PositionPrimary Agricultural Product
Raw Material
Market
Fresh yam in Uganda is primarily a domestically consumed root and tuber crop, supplied mainly through fragmented smallholder and trader-driven channels. Formal export volumes are typically limited, but regional cross-border trade can occur when local supply is ample and logistics allow. Because yams are bulky and susceptible to quality loss from damage and moisture, post-harvest handling and corridor transport reliability strongly influence trade viability. The most trade-critical constraint is meeting importing-country phytosanitary requirements and documentation expectations for fresh tubers.
Market RoleDomestic production and consumption market with limited formal exports and some regional cross-border trade
Domestic RoleFood staple/food-security crop in local diets and traditional markets
Specification
Physical Attributes
- Mature, firm tubers with intact skin and minimal cuts/bruising
- Free from visible rot, excessive sprouting, and pest damage
- Low surface soil contamination to reduce decay and inspection issues
Packaging
- Woven polypropylene sacks for bulk domestic/regional trade (with damage control measures)
- Crates/cartons for higher-spec channels where tuber protection and presentation are required
Supply Chain
Value Chain
- Harvest → field curing/drying (as practiced) → sorting/grading → bagging/packing → aggregation → domestic wholesale distribution and/or cross-border dispatch
Temperature
- Avoid wet, sealed conditions that accelerate rot during transit and storage
- Maintain dry, ventilated handling and storage conditions to protect keeping quality
Atmosphere Control
- Ventilation helps limit moisture buildup and decay risk in packed loads
Shelf Life
- Keeping quality is highly sensitive to mechanical damage, wet loads, and delayed distribution
- Cured, dry, undamaged tubers typically withstand longer distribution than freshly harvested wet tubers (duration varies by handling)
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighPhytosanitary non-compliance (quarantine pests, inadequate cleaning/inspection outcomes, or missing/incorrect phytosanitary documentation) can lead to border rejection, mandatory treatment, or loss of market access for fresh yam shipments.Implement pre-export inspection and documented cleaning/handling controls; confirm destination phytosanitary requirements with the importer and Uganda’s responsible authority before shipment; run a document cross-check (invoice, packing list, origin, phytosanitary certificate) against the importer checklist.
Logistics HighUganda’s landlocked corridors and border procedures increase exposure to delays, damage, and freight-cost volatility, which can push fresh yam beyond acceptable quality on arrival or erase trading margins.Use protective packaging and handling SOPs to reduce bruising; plan buffer time for corridor transit; prioritize reliable transporters and consolidation points with dry, ventilated staging conditions.
Climate MediumClimate variability can cause short-notice supply swings and quality defects (e.g., smaller tubers, rot-prone lots), complicating export program consistency.Diversify sourcing zones and suppliers; tighten inbound QC at aggregation; adjust shipment schedules to avoid high-risk weather windows where possible.
Sustainability
- Soil fertility management and land productivity risks in smallholder root-and-tuber systems
- Climate variability risk (drought/flood episodes) affecting yield stability and tuber quality
Labor & Social
- High informality in smallholder and trader networks can reduce visibility on labor conditions and grievance mechanisms for downstream buyers
- Buyer audits may require documented policies and controls for worker health and safety in aggregation/packing operations
Standards
- GLOBALG.A.P. (often requested for formal fresh-produce export programs when supplying audited retailers/importers)
- HACCP-based controls in packing/handling operations (buyer-driven, channel-dependent)
FAQ
What is the single biggest risk to exporting fresh yam from Uganda in formal channels?Phytosanitary non-compliance is the biggest risk: if quarantine pest requirements are not met or phytosanitary documentation is missing/incorrect, shipments can be delayed, rejected, or the market can restrict access for future consignments.
Which documents are commonly needed when shipping fresh yam from Uganda to an importing market?When required by the destination, a phytosanitary certificate is commonly needed for fresh tubers, alongside standard trade paperwork such as a commercial invoice, packing list, a certificate of origin (especially when claiming preferences), and export customs declaration documents.
Sources
Other Fresh Yam Country Markets for Supplier, Export, and Price Comparison from Uganda
Compare Fresh Yam supplier coverage, trade flows, and price benchmarks across countries related to Uganda.
All related country market pages: Jamaica, Nigeria, United States, Canada, Ghana, Malaysia, Ivory Coast, United Kingdom, Benin, Costa Rica, France, Brazil, Netherlands, Taiwan, United Arab Emirates, India, Philippines, Italy, Japan, Vietnam, South Africa, Australia, Sri Lanka, Kenya, Kuwait, Tanzania, Qatar, Senegal, Dominican Republic, Hong Kong, Zambia, Germany, Mexico, Niger, Saudi Arabia, China, Gabon, Maldives, Togo, Colombia, Puerto Rico, Guadeloupe, Singapore, Ecuador, Martinique, Belgium, Bahamas, Spain, Pakistan, Macao, Oman, Nicaragua, Ireland, Latvia, Switzerland, New Zealand, Poland, Bahrain, Saint Vincent and the Grenadines, Chile, Portugal, Fiji, Cambodia, Indonesia, Thailand, Norway, Panama, Finland, Mozambique, Sweden, South Korea, Brunei, Ukraine, Albania, Austria, Barbados, Bangladesh, Burkina Faso, Bulgaria, Bermuda, Bolivia, Bhutan, Botswana, Democratic Republic of the Congo, Cyprus, Czechia, Denmark, Estonia, Egypt, Gambia, Greece, Croatia, Hungary, Israel, Iceland, Kyrgyzstan, Kazakhstan, Lebanon, Liberia, Luxembourg, Morocco, Myanmar [Burma], Malta, Mauritius, Malawi, Namibia, Nepal, Peru, Papua New Guinea, Romania, Slovenia, Slovakia, Tunisia, Uruguay
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