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Fried Peanuts Suppliers & Prices in South Korea — Market Overview 2026

Sub Product
Fried Salted Peanut, Fried Unsalted Peanut
HS Code
200811
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • South Korea Fried Peanuts market intelligence page includes 0 premium suppliers & manufacturers.
  • 0 sampled export transactions for South Korea are summarized.
  • 0 export partner companies (including manufacturers) and 0 import partner companies are mapped for Fried Peanuts in South Korea.
  • Wholesale sample entries: 1; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-06-17.

Fried Peanuts Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in South Korea

0 export partner companies are tracked for Fried Peanuts in South Korea. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.

Annual Export Value, Volume, and Supplier Market Size for Fried Peanuts in South Korea (HS Code 200811)

Analyze 3 years of Fried Peanuts export volume and value in South Korea to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202453,040378,329 USD
202388,837465,713 USD
202273,311433,288 USD

Top Destination Markets for Fried Peanuts Exports from South Korea (HS Code 200811) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fried Peanuts exports from South Korea.
RankCountryVolumeValue
1United States8,521.56975,579 USD
2Philippines11,56172,339 USD
3Mongolia10,745.1139,219 USD
4Canada1,485.51234,855 USD
5Hong Kong2,635.50126,088 USD

Fried Peanuts Import Buyer Intelligence and Price Signals in South Korea: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Fried Peanuts in South Korea. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 22.2% of the full transaction dataset.

Sample Import Transaction and Price Records for Fried Peanuts in South Korea

5 sampled Fried Peanuts import transactions in South Korea provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fried Peanuts sampled import transaction unit prices by date in South Korea: 2026-06-04: 1.75 USD / kg, 2026-06-02: 1.68 USD / kg, 2026-06-02: 1.68 USD / kg, 2026-06-02: 1.68 USD / kg, 2026-06-02: 1.69 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-06-04[땅콩 ** ******* *********** *******1.75 USD / kg (-) (-)-
2026-06-02[땅콩 ** ******* *********** *******1.68 USD / kg (-) (-)-
2026-06-02[땅콩 ** ******* ****************** *******1.68 USD / kg (-) (-)-
2026-06-02[땅콩 ** ******* ***************** *******1.68 USD / kg (-) (-)-
2026-06-02[땅콩 ** ******* *********** *******1.69 USD / kg (-) (-)-

Annual Import Value, Volume, and Demand Size for Fried Peanuts in South Korea (HS Code 200811)

Track 2 years of Fried Peanuts import volume and value in South Korea to assess demand growth and market momentum.
YearVolumeValue
202441,778,58396,422,601 USD
202336,368,41382,511,727 USD

Top Origin Supplier Countries Supplying Fried Peanuts to South Korea (HS Code 200811) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fried Peanuts to South Korea.
RankCountryVolumeValue
1China31,437,46058,401,792 USD
2United States5,463,68324,146,732 USD
3Argentina3,473,8257,634,909 USD
4Canada359,3821,689,699 USD
5Australia388,255.671,554,871 USD

Fried Peanuts Wholesale Supplier Price Trends in South Korea

Track Fried Peanuts wholesale supplier price benchmarks and recent export price updates in South Korea.

Historical Fried Peanuts Wholesale Supplier Prices in South Korea (USD/kg)

Yearly average, lower, and upper Fried Peanuts wholesale prices with YoY changes provide benchmark data for supplier pricing and export competitiveness in South Korea.
Fried Peanuts yearly average wholesale prices in South Korea: 2021: 3.01 USD / kg, 2022: 3.30 USD / kg, 2023: 3.40 USD / kg, 2024: 3.09 USD / kg, 2025: 2.91 USD / kg, 2026: 2.96 USD / kg.
YearAverage Unit PriceLower Unit PriceUpper Unit PriceYoY Change
20213.01 USD / kg3.01 USD / kg3.01 USD / kg-
20223.30 USD / kg3.01 USD / kg3.59 USD / kg-
20233.40 USD / kg3.33 USD / kg3.47 USD / kg-
20243.09 USD / kg2.90 USD / kg3.33 USD / kg-
20252.91 USD / kg2.89 USD / kg2.95 USD / kg-
20262.96 USD / kg2.93 USD / kg2.99 USD / kg-

Latest Fried Peanuts Wholesale Export Price Updates in South Korea

Use the latest 1 updates to check current Fried Peanuts wholesale export price points and origin-level changes in South Korea.
Fried Peanuts latest wholesale updates by date in South Korea: 2026-04-01: 1941.04 USD / kg.
DateEntry NameUnit Price (USD)Origin Country 
2026-04-01기타식* ************* * *************** **1941.04 USD / kg-

Classification

Product TypeProcessed Food
Product FormFried (ready-to-eat snack)
Industry PositionPackaged Snack Food

Market

Fried peanuts in South Korea (KR) are primarily a domestic consumption snack category supplied through a mix of imported peanuts/peanut products and local processing/packing. Market access risk is driven less by tariffs than by import food safety controls (notably aflatoxin/mycotoxins) and strict Korean-language labeling requirements for allergens and ingredients enforced by MFDS.
Market RoleImport-dependent consumer market with domestic processing and packing
Domestic RoleRetail snack and small-portion accompaniment item sold in modern retail (including convenience stores) and traditional channels; also supplied in bulk to foodservice/wholesale snack channels.

Specification

Physical Attributes
  • Uniform kernel size and appearance (low broken rate) for retail-grade packs
  • Absence of visible mold/insect damage and foreign matter (screening/sorting expectations)
  • Clean fried aroma and flavor with no rancid/oxidized notes at receipt
Compositional Metrics
  • Moisture control to preserve crunch and reduce mold risk during storage
  • Oil oxidation control (buyers may use peroxide/oxidation indicators as acceptance checks, depending on program)
Packaging
  • Retail pouches/jars (often with oxygen/moisture barrier expectations)
  • Bulk cartons or lined bags for foodservice/wholesale

Supply Chain

Value Chain
  • Imported peanuts or finished fried peanuts → customs clearance → MFDS import food safety review/inspection (as applicable) → domestic warehousing → retail/wholesale distribution
  • If locally processed: imported raw peanuts → cleaning/sorting → frying/seasoning → metal detection → packaging/labeling → distribution
Temperature
  • Ambient logistics typical; protect from heat to limit oil oxidation and quality loss
Atmosphere Control
  • Oxidation control is a key handling theme for fried nuts; some suppliers use oxygen-reduction packaging strategies depending on shelf-life targets
Shelf Life
  • Shelf-life is sensitive to oxidation (rancidity) and moisture pickup; packaging integrity and storage conditions are critical for consistent quality at retail
Freight IntensityMedium
Transport ModeSea

Risks

Food Safety Mycotoxin HighAflatoxin/mycotoxin non-compliance is a deal-breaker risk for peanuts and can result in MFDS import holds, rejection, destruction/return, and downstream recalls if detected post-market.Use a documented aflatoxin control plan: approved growers/collectors, validated drying/storage practices, lot-based pre-shipment testing by competent labs, and retain COAs with full lot traceability aligned to MFDS requirements.
Allergen and Labeling HighPeanut is a major allergen; Korean-language labeling errors (allergen declaration, ingredient/additive listing) or cross-contact control gaps can trigger enforcement actions and recalls.Lock label artwork with the Korean importer before production; implement allergen HACCP controls and supplier verification for seasonings/coatings; maintain change-control for formulations.
Logistics MediumFreight-rate volatility can compress margins for bulky, price-sensitive snack packs and can increase landed costs for both finished fried peanuts and imported raw peanuts for local frying programs.Model landed-cost sensitivity by pack format; consider importing in bulk and packing in KR where commercially viable; use forward freight contracting when available.
Quality Oxidation MediumFried peanuts are sensitive to oxidation (rancidity) and moisture pickup; long transit times and weak barrier packaging can degrade taste and increase complaints/returns in KR retail.Specify barrier packaging and shelf-life validation; control residual oil and cooling before packing; use appropriate storage conditions and FIFO discipline in KR warehouses.
Sustainability
  • Mycotoxin risk management is tightly linked to upstream drying/storage practices and supplier controls; poor post-harvest handling can create both food-safety and waste/scrap losses for KR-bound lots.
Standards
  • HACCP
  • ISO 22000
  • FSSC 22000
  • BRCGS (BRC Global Standard for Food Safety)
  • IFS Food

FAQ

What is the biggest compliance risk for fried peanuts entering South Korea?Aflatoxin (mycotoxin) non-compliance is a major deal-breaker for peanut products and can lead to MFDS import holds or rejection. Importers typically expect lot-based test documentation and strong traceability to manage this risk.
What labeling issue most commonly triggers problems for fried peanuts in Korea?Korean-language label non-compliance—especially missing or incorrect peanut allergen declaration and incomplete ingredient/additive listing—can delay clearance and create recall risk after sale. Align label artwork with the Korean importer before shipment.
Which trade data sources are most practical for sizing Korea’s import dependence for this product category?Use Korea Customs Service (KCS) HS-based trade statistics to quantify imports of prepared peanut products and raw peanuts used in local processing, and cross-check with aT Korea agro-food import datasets for category context.

Sources

Ministry of Food and Drug Safety (MFDS), Republic of Korea — Imported food safety management and Korean Food Code/labeling compliance references (peanut products, allergens, contaminants)
Korea Customs Service (KCS) — Korea trade statistics and tariff classification references for peanut/prepared peanut products (HS-based)
Korea Agro-Fisheries & Food Trade Corporation (aT Korea) — Agro-food import statistics and market channel references for nuts/snack products in Korea
Codex Alimentarius Commission (FAO/WHO) — Codex General Standard for Food Additives (GSFA) and contaminant/mycotoxin guidance relevant to peanut products
Korea Rural Economic Institute (KREI) — Korean agri-food market research context (nuts/oilseeds and processed snack channels) for triangulation

Other Fried Peanuts Country Markets for Supplier, Manufacturer, Export, and Price Comparison from South Korea

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