Raw Materials
Baking Powder, Frozen Common Shrimp and Prawn, Salt, Wheat Flour, +1
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Fried Shrimp Snack market coverage spans 77 countries.
- 469 exporter companies and 1,014 importer companies are indexed in the global supply chain intelligence network for this product.
- 6,749 supplier-linked transactions are summarized across the top 20 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 5; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2026.
- Page data last updated on 2026-06-29.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Fried Shrimp Snack
Analyze 6,749 supplier-linked transactions across the top 20 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Fried Shrimp Snack.
Fried Shrimp Snack Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Fried Shrimp Snack to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Fried Shrimp Snack: Japan (+385.9%), Singapore (+267.1%), Vietnam (+127.7%).
Fried Shrimp Snack Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Fried Shrimp Snack country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Fried Shrimp Snack transaction unit prices: Russia (12.09 USD / kg), Argentina (12.00 USD / kg), Ecuador (7.71 USD / kg), United States (7.33 USD / kg), Indonesia (6.99 USD / kg), 10 more countries.
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Vietnam | +127.7% | 5,152 | 6.39 USD / kg (2,487,356.968 kg) | 6.54 USD / kg (4,370,656.544 kg) | 6.04 USD / kg (3,591,055.035 kg) | 6.21 USD / kg (3,645,190.064 kg) | 5.90 USD / kg (3,382,346.493 kg) | 6.21 USD / kg (3,252,330.52 kg) | ||||||
| Thailand | -8.1% | 400 | 5.18 USD / kg (119,624.28 kg) | 7.14 USD / kg (697,820.54 kg) | 5.25 USD / kg (699,715 kg) | 5.67 USD / kg (654,700.52 kg) | 5.10 USD / kg (679,258.5 kg) | 6.04 USD / kg (384,074.24 kg) | ||||||
| Philippines | -10.6% | 306 | 3.88 USD / kg (19,438.47 kg) | 3.89 USD / kg (58,808.6 kg) | 3.43 USD / kg (87,219.42 kg) | 3.45 USD / kg (27,925.2 kg) | 3.28 USD / kg (52,299.42 kg) | 3.93 USD / kg (51,339.92 kg) | ||||||
| China | -21.6% | 175 | 1.69 USD / kg (98,493.58 kg) | 2.01 USD / kg (367,673.92 kg) | 2.73 USD / kg (794,199.61 kg) | 3.13 USD / kg (103,579.1 kg) | 1.86 USD / kg (96,653.78 kg) | 2.59 USD / kg (82,154.35 kg) | ||||||
| South Korea | +58.7% | 176 | 3.91 USD / kg (21,493.19 kg) | 2.63 USD / kg (41,743.382 kg) | 4.20 USD / kg (90,075.73 kg) | 3.75 USD / kg (74,059.67 kg) | 4.88 USD / kg (151,449.18 kg) | 4.85 USD / kg (71,930.969 kg) | ||||||
| Indonesia | +90.4% | 168 | - (-) | 4.98 USD / kg (1,229,510 kg) | 6.40 USD / kg (546,023 kg) | 4.77 USD / kg (174,971 kg) | 4.37 USD / kg (166,908 kg) | 6.99 USD / kg (530,569.198 kg) | ||||||
| Ecuador | +29.0% | 98 | 6.28 USD / kg (17.88 kg) | 6.51 USD / kg (139,343.651 kg) | 6.29 USD / kg (170,872.219 kg) | 5.68 USD / kg (46,507.801 kg) | 5.71 USD / kg (116,167.329 kg) | 7.71 USD / kg (306,377.308 kg) | ||||||
| India | +6.0% | 67 | 7.51 USD / kg (38,171.05 kg) | 4.47 USD / kg (45,136.944 kg) | 2.29 USD / kg (23,155.343 kg) | 2.31 USD / kg (18,401.237 kg) | - (-) | - (-) | ||||||
| United States | +59.7% | 26 | 13.65 USD / kg (210 kg) | - (-) | 13.15 USD / kg (15,440.3 kg) | - (-) | 13.09 USD / kg (16,770 kg) | 7.33 USD / kg (1,409.83 kg) | ||||||
| Hong Kong | - | 20 | - (-) | 6.19 USD / kg (717.92 kg) | - (-) | 2.76 USD / kg (6,513.61 kg) | 6.52 USD / kg (14,950 kg) | 2.44 USD / kg (323.4 kg) |
Fried Shrimp Snack Global Supply Chain Coverage
1,483 companies
469 exporters and 1,014 importers are mapped for Fried Shrimp Snack.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Fried Shrimp Snack, benchmark reach, and prioritize outreach by market.
Fried Shrimp Snack Export Supplier Intelligence, Trade Flows, and Price Signals
469 exporter companies are mapped in Tridge Supply Chain Intelligence for Fried Shrimp Snack. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Fried Shrimp Snack Verified Export Suppliers and Premium Partners
1 premium Fried Shrimp Snack suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
Nongshim Co., Ltd.
South Korea
Food ManufacturingBeverage Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Fried Shrimp Snack Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 469 total exporter companies in the Fried Shrimp Snack supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Vietnam)
Latest Export Transaction: 2025-08-07
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Thailand
Supplying Products: Fried Shrimp Snack
(Thailand)
Latest Export Transaction: 2026-06-15
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Fried Shrimp Snack, Dried Shallots, Dried Onion Flakes +5
(Nigeria)
Latest Export Transaction: 2025-12-06
Recently Export Partner Companies: 1
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Vietnam)
Latest Export Transaction: 2026-01-16
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Food ManufacturingTrade
(Thailand)
Latest Export Transaction: 2025-10-21
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(South Korea)
Latest Export Transaction: 2025-09-23
Recently Export Partner Companies: 1
Employee Size: 1 - 10 Employees
Sales Revenue: USD 10M - 50M
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
Exporting Countries: Vietnam
Supplying Products: Fried Shrimp Snack
Fried Shrimp Snack Global Exporter Coverage
469 companies
Exporter company count is a key signal for Fried Shrimp Snack supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Fried Shrimp Snack opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Fried Shrimp Snack Import Buyer Intelligence, Demand Signals, and Price Benchmarks
1,014 importer companies are mapped for Fried Shrimp Snack demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Fried Shrimp Snack Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 1,014 total importer companies tracked for Fried Shrimp Snack. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United Kingdom)
Latest Import Transaction: 2025-09-25
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Packaging
Value Chain Roles: -
(Ireland)
Latest Import Transaction: 2026-01-27
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: -
(Malaysia)
Latest Import Transaction: 2025-11-05
Industries: Others
Value Chain Roles: -
(United Kingdom)
Latest Import Transaction: 2025-10-01
Recently Import Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Services And Drinking PlacesFood WholesalersGrocery Stores
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-05-29
Industries: Food ManufacturingFood Services And Drinking PlacesFood WholesalersOthers
Value Chain Roles: -
(Netherlands)
Latest Import Transaction: 2025-09-09
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
1,014 companies
Importer company count highlights the current depth of demand-side visibility for Fried Shrimp Snack.
Use Supply Chain Intelligence analytics and company profiles to identify active Fried Shrimp Snack buyers, compare partner density by country, and refine GTM priorities.
Global Wholesale Supplier Price Trends by Country for Fried Shrimp Snack
Fried Shrimp Snack Monthly Wholesale Supplier Price Summary by Country
Monthly Fried Shrimp Snack wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-01, countries with visible Fried Shrimp Snack wholesale unit prices: Taiwan (5.93 USD / kg).
| Country | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Taiwan | 4.95 USD / kg | 4.95 USD / kg | 4.87 USD / kg | 5.13 USD / kg | 4.77 USD / kg | 5.93 USD / kg |
Fried Shrimp Snack Wholesale Price Competitiveness by Major Exporting Countries
Compare Fried Shrimp Snack wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
| Rank | Country | Average | Lower | Upper | YoY |
|---|---|---|---|---|---|
| 1 | Taiwan | 5.33 USD / kg | 3.38 USD / kg | 7.94 USD / kg | +2.7% |
Latest Fried Shrimp Snack Wholesale Export Price Updates
Use the latest 5 Fried Shrimp Snack wholesale updates to validate current export price points and origin-level supplier changes.
| Date | Entry Name | Unit Price (USD) | |
|---|---|---|---|
| 2026-06-01 | Хві** ******** *** * * ******* **** | 3.44 USD / kg | |
| 2026-06-01 | Лос***** ******* ** ****** ********** *** * ******* **** | 10.76 USD / kg | |
| 2026-06-01 | Лос***** ******* ** ****** ******** *** *** * ******* **** | 3.77 USD / kg | |
| 2026-05-01 | 火燒蝦 * ***** ** | 7.94 USD / kg | |
| 2025-04-01 | 火燒蝦 * ***** ** | 6.48 USD / kg |
Classification
Product TypeProcessed Food
Product FormPackaged shelf-stable snack
Industry PositionConsumer Packaged Food
Market
Fried shrimp snack is a shelf-stable, value-added seafood snack category typically produced in large-scale food processing hubs in Asia and traded through mainstream retail and cross-border ethnic and convenience channels. Upstream exposure to farmed shrimp supply (commonly whiteleg shrimp and black tiger prawn) links the category to aquaculture production concentration in India, Ecuador, Vietnam, Indonesia, and China. Trade and pricing dynamics are influenced by shrimp raw material availability, edible oil costs, and increasingly strict buyer and regulator expectations on traceability, labor due diligence, and food safety controls for ready-to-eat snacks. Market access can be disrupted quickly by compliance actions tied to forced labor risk in seafood supply chains and by shocks to shrimp availability from aquatic animal disease outbreaks.
Major Producing Countries
- IndiaMajor global farmed shrimp producer supplying raw material inputs for processed shrimp products.
- EcuadorLarge farmed shrimp producer and exporter; upstream supply conditions influence global shrimp ingredient availability.
- VietnamMajor farmed shrimp producer and processor with significant seafood processing capacity.
- IndonesiaSignificant shrimp aquaculture and seafood processing base supporting snack and value-added seafood production.
- ChinaLarge aquaculture producer and large-scale food processing/manufacturing base relevant to shrimp-based snack production.
Major Exporting Countries
- ThailandEstablished seafood-processing and snack-manufacturing exporter; commonly supplies shrimp-based snack products to international markets.
- VietnamSignificant exporter of processed seafood products; relevant for shrimp-based snack exports where manufacturing is integrated with seafood processing.
- ChinaLarge exporter of packaged food products; relevant for mass-manufactured shrimp snacks and shrimp-flavored snack variants.
- IndonesiaRegional hub for shrimp-based snack styles and broader snack exports; export participation varies by brand and market access.
- MalaysiaRegional processed food exporter with presence in shrimp snack manufacturing and trade through ASEAN-linked distribution networks.
Major Importing Countries
- United StatesLarge packaged-snack consumption market; imports processed seafood and snack products subject to food safety and forced labor enforcement.
- JapanHigh seafood consumption and premium snack market; demand includes processed seafood snacks and imported packaged convenience foods.
- South KoreaSignificant packaged snack market with demand for imported convenience snacks, including seafood-flavored and seafood-containing products.
- AustraliaImports a wide range of packaged snacks and processed seafood products; market access depends on labeling and food safety compliance.
- United KingdomImports packaged foods and seafood products through modern retail; due-diligence and traceability expectations can affect sourcing.
Specification
Major VarietiesWhiteleg shrimp (Litopenaeus vannamei), Giant tiger prawn / black tiger shrimp (Penaeus monodon)
Physical Attributes
- Crisp, low-moisture fried texture; sensitive to moisture uptake and compression damage in transit
- Characteristic shrimp/seafood flavor profile (from shrimp content and/or seasonings), with visible particulates depending on style (chips vs. whole-shrimp pieces)
Compositional Metrics
- Moisture and water activity controls to maintain crispness and manage microbial risk in a ready-to-eat snack
- Oil quality indicators (e.g., oxidation/rancidity markers) and sensory checks for off-flavors during shelf life
- Salt and seasoning load consistency as part of brand specification and label accuracy
- Allergen presence and cross-contact controls for crustacean shellfish (and commonly co-present allergens such as wheat/gluten, soy, and milk depending on formulation)
Packaging
- High-barrier metallized films or laminated pouches to limit oxygen and moisture ingress; single-serve and multi-serve formats
- Master cartons for export logistics with internal case packing designed to reduce breakage and oil/odor transfer
- Use of oxygen control (e.g., nitrogen flushing and/or oxygen absorbers) where required to reduce oxidation risk
ProcessingLipid oxidation management is a primary shelf-life limiter; packaging barrier selection and oxygen control are keyMicrobiological controls focus on post-fry handling and contamination prevention for ready-to-eat productsConsistent fry parameters and de-oiling affect texture, oil carryover, and flavor stability
Supply Chain
Value Chain
- Shrimp sourcing (farm/processor) -> raw material verification and traceability checks -> ingredient preparation and blending -> forming or coating -> frying -> de-oiling and seasoning -> metal detection/X-ray -> packaging (often with oxygen control) -> ambient distribution -> retail/foodservice
Demand Drivers
- Convenience-snack demand and growth of savory snack occasions in urban retail and e-commerce
- Cross-border demand for Asian-style seafood snacks through mainstream and ethnic retail channels
- Product innovation in flavors and textures, including premiumization and protein-forward positioning where formulation supports it
Temperature
- Ambient distribution is typical, but storage and transport should avoid high heat exposure that accelerates oil oxidation and flavor degradation
- Protect from humidity and temperature cycling that can drive condensation and loss of crispness
Atmosphere Control
- Nitrogen flushing and/or oxygen absorbers are commonly used approaches to reduce oxidation risk in fried, fat-containing snacks
- High-barrier packaging performance is critical to maintain low oxygen and low moisture transmission over shelf life
Shelf Life
- Shelf life is typically expressed in months and is primarily constrained by oil oxidation (rancidity) and moisture-driven texture loss; performance depends on formulation, frying oil management, and package barrier integrity
Risks
Labor And Human Rights Compliance HighSeafood supply chains have faced repeated allegations and enforcement actions related to forced labor and abusive labor conditions. For shrimp-based snacks, insufficient upstream traceability and weak labor due diligence can trigger border detentions, contract loss with retailers, and rapid disruption to supply continuity even when the finished product is a small portion of the shrimp value chain.Implement end-to-end traceability to farm/processor level, align suppliers to credible third-party audits and worker remediation programs, and monitor enforcement signals (e.g., import detentions) in destination markets.
Aquaculture Disease HighShrimp supply and pricing can be disrupted by outbreaks of aquatic animal diseases (e.g., white spot and other notifiable diseases), tightening availability of shrimp inputs used in snack formulations and increasing cost volatility for manufacturers and buyers.Diversify shrimp sourcing origins and species where feasible, qualify alternate suppliers, and monitor animal health alerts and disease reporting from aquatic animal health authorities.
Food Safety MediumAs a ready-to-eat product, fried shrimp snacks face risks from post-process contamination, allergen mislabeling (crustacean shellfish), and non-compliance with additive and contaminant limits, which can lead to recalls and border rejections.Maintain HACCP-based controls, validated sanitation and environmental monitoring, robust allergen management and labeling checks, and specification testing aligned to destination-market requirements.
Input Cost Volatility MediumCost structures are sensitive to shrimp raw material prices and edible oil prices; shocks from disease, climate, or geopolitical disruptions can compress margins or force reformulation that changes consumer acceptance.Use multi-origin sourcing, longer-term contracting where viable, and maintain reformulation guardrails (sensory and labeling) to manage unavoidable input swings.
Trade And Regulatory Compliance MediumPackaged snacks must comply with evolving labeling, allergen disclosure, and food-contact packaging rules; non-compliance can result in shipment holds and reputational damage. Seafood-linked products may also face heightened scrutiny on origin claims and traceability documentation.Maintain a market-specific regulatory dossier (label, allergens, additives, packaging compliance) and conduct pre-shipment verification for high-scrutiny destinations.
Sustainability
- Mangrove and coastal ecosystem impacts linked to shrimp aquaculture expansion in some producing regions, creating reputational and buyer ESG scrutiny
- Effluent management, water quality, and chemical/antimicrobial use concerns in shrimp farming and processing, with potential downstream market access and certification implications
- High energy and oil inputs for fried snack manufacturing and distribution, increasing exposure to input-cost volatility and decarbonization expectations in consumer packaged goods
Labor & Social
- Forced labor and labor-rights risks documented in parts of global seafood supply chains, creating exposure to import detentions, buyer delisting, and mandatory due-diligence requirements
- Traceability and recruitment-fee/worker-voice expectations increasing for seafood-linked products, including processed snacks that use shrimp-derived ingredients
FAQ
What is the single biggest trade-disruption risk for fried shrimp snacks?The most acute risk is labor and human-rights compliance in upstream seafood supply chains: if traceability and due diligence are weak, shipments can be detained or buyers can delist products due to forced-labor concerns and related enforcement actions.
Which shrimp species are most commonly used as inputs for shrimp-based snack products?Whiteleg shrimp (Litopenaeus vannamei) and giant tiger prawn/black tiger shrimp (Penaeus monodon) are widely farmed and traded internationally and are commonly used as shrimp inputs for processed products, including snack formulations.
What quality issues most often limit shelf life for fried shrimp snacks?Shelf life is mainly limited by oil oxidation (rancidity) and moisture ingress that reduces crispness, so high-barrier packaging and oxygen control (such as nitrogen flushing or oxygen absorbers) are key quality safeguards.
Sources
Fried Shrimp Snack Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Fried Shrimp Snack market pages for supplier coverage, trade flows, and price benchmarks.
United Arab Emirates
Argentina
Austria
Australia
Belgium
Bulgaria
Bahrain
Brunei
Canada
Switzerland
Chile
China
All country market pages: United Arab Emirates, Argentina, Austria, Australia, Belgium, Bulgaria, Bahrain, Brunei, Canada, Switzerland, Chile, China, Costa Rica, Cyprus, Czechia, Germany, Denmark, Ecuador, Spain, Finland, France, United Kingdom, Greece, Hong Kong, Honduras, Indonesia, Ireland, Israel, India, Italy, Japan, Cambodia, South Korea, Kuwait, Kazakhstan, Laos, Lebanon, Sri Lanka, Liberia, Lesotho, Lithuania, Montenegro, Myanmar [Burma], Northern Mariana Islands, Mauritius, Mexico, Malaysia, Nigeria, Netherlands, Norway, New Zealand, Oman, Panama, Peru, French Polynesia, Papua New Guinea, Philippines, Pakistan, Poland, Portugal, Qatar, Romania, Russia, Saudi Arabia, Sweden, Singapore, Swaziland, Thailand, Taiwan, Ukraine, Uganda, United States, Uruguay, Uzbekistan, Vietnam, Samoa, South Africa
Related Fried Shrimp Snack Product Categories
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